2012 lesson plan - science form 5

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    YEARLY LESSON PLAN - SCIENCE FORM 5

    MONTH WEEK TOPIC

    JANUARY 1 2nd

    - 6th

    1. Students not registered yet2 9th - 13th 1. Introducing the content of Science Curriculum for Form 53 16

    th 20

    th Microorganisms and Their Effects on Living Things

    1. Understanding the classification of microorganisms4 23

    rd 27

    th CHINESE NEW YEAR HOLIDAY

    FEBRUARY 5 30th

    Jan 3rd

    Feb Microorganisms and Their Effects on Living Things

    1. Synthesising ideas about the factors that affect the growth ofmicroorganisms

    6 6th

    10th

    Microorganisms and Their Effects on Living Things

    1. Applying knowledge about useful microorganisms2. Analysing the harmful effects of microorganisms

    7 13th

    17th

    Microorganisms and Their Effects on Living Things

    1. Analysing ways to prevent infection caused by microorganisms8 20

    th 24

    th Microorganisms and Their Effects on Living Things

    1. Understanding how diseases caused by microorganisms aretreated

    2. Realising that microorganisms have profound effects onhuman being and the balance in nature

    MARCH 9 27th

    Feb 2nd

    Mar Nutrition and Food Production

    1. Evaluating the importance of taking good nutrition andpracticing good eating habits

    10 5th

    9th

    Nutrition and Food Production

    1. Analysing the nutrient requirements of plants11 12

    th 16

    th SCHOOL HOLIDAY

    12 19th

    23rd

    Nutrition and Food Production

    1. Analysing nitrogen cycle and its importance2. Appreciating the importance of having good nutrition

    13 26th

    30th

    FIRST TERM EXAMINATIONS

    APRIL 14 2nd

    6th

    Preservation and Conservation of the Environment

    1. Analysing balance in nature15 9

    th 13

    th Preservation and Conservation of the Environment

    1.

    Analysing the effects of environmental pollution

    16 16th

    20th

    Preservation and Conservation of the Environment

    1. Synthesising the idea of preservation and conservation of theenvironment and pollution control.

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    2. Evaluating the importance of proper management of naturalresources in maintaining balance in nature

    3. Practicing responsible attitudes to preserve and conserve theenvironment

    17 23rd

    27th

    Carbon Compounds

    1.

    Analysing various carbon compounds2. Analysing alcohol and its effects on health

    MAY 18 30th

    Apr 4th

    May Carbon Compounds

    1. Analysing fats and their effects on health19 7

    th 11

    th Carbon Compounds

    1. Analysing oil palm and its importance to nationaldevelopment

    20 14th

    18th

    Carbon Compounds

    1.

    Analysing the process of making soap from oil and thecleansing action of soap

    21 21st

    25th

    Carbon Compounds

    1. Understanding natural polymers2. Appreciating scientific research on the use of carbon

    compounds for the betterment of life

    JUNE 22 28th

    May 1st

    June SCHOOL HOLIDAY

    23 4th

    8th

    SCHOOL HOLIDAY

    24 11th

    15th Motion

    1. Analysing the motion of vehicles on land25 18

    th 22

    nd Motion

    1. Analysing the motion of vehicles on land26 25

    th 29

    th SECOND TERM EXAMINATIONS

    JULY 27 2nd

    6th

    Motion

    1. Analysing the concepts of speed, velocity and acceleration28 9

    th 13

    th Motion

    1. Understanding the concept of inertia2. Applying the concept of momentum

    29 16th

    20th

    Motion

    1. Synthesising the concept of pressure2. Applying the principle of hydraulic system in everyday life

    30 23rd

    27th

    Motion

    1. Analysing the motion of vehicles in water2. Analysing the motion of vehicles in air3. Appreciating the ability and creativity of mankind in inventing

    and designing vehicles for the betterment of life

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    AUGUST 31 30th

    July 3rd

    Aug Food Technology and Production

    1. Analysing the methods and substances used in foodtechnology

    2. Analysing ways to improve food production32 6

    th 10

    th Food Technology and Production

    1.

    Appreciating the contribution of technology in foodproduction for the betterment of life

    2. Practicing critical and analytical thinking when selectingprocessed food

    33 13th

    17th

    Synthetic Materials in Industry

    1. Understanding synthetic polymers2. Analysing plastics3. Practising responsible attitudes in the disposal of synthetic

    polymers

    34 20

    th

    24

    th

    HARI RAYA PUASA HOLIDAY35 27

    th 31

    st Electronics and Information & Communication Technology (ICT)

    1. Understanding radio waves2. Analysing radio communication

    SEPTEMBER 36 3rd

    7th

    Electronics and Information & Communication Technology (ICT)

    1. Understanding satellite communication2. Be aware of the importance of using ICT for the benefit of

    mankind

    37 10th

    14th

    REVISION, EXERCISES & CLINIC

    38 17th

    21st REVISION, EXERCISES & CLINIC

    39 24th

    28th

    REVISION, EXERCISES & CLINIC

    OCTOBER 40 1st 5

    th REVISION, EXERCISES & CLINIC

    41 8th

    12th

    REVISION, EXERCISES & CLINIC

    42 15th

    19th

    REVISION, EXERCISES & CLINIC

    43 22nd

    26th

    THIRD TERM EXAMINATIONS

    NOVEMBER 44 29th

    Oct 2nd

    Nov

    45 5th

    9th

    46 12th

    16th

    47 19th

    23rd

    48 26th

    30th