2007-2e-3

Accomplishments have no color... Human diversity Accomplishments have no color... Human diversity Accomplishments have no colormakes tolerance more than a virtue; it makes a requirement for survival... Racism is man’s gravest threat to manmakes tolerance more than a virtue; it makes a requirement

Racism is man’s gravest threat to manmakes tolerance more than a virtue; it makes a requirement

— the maximum of hatred for a minimum of reason... We have become not a melting pot but a beautiful mosaic. Different the maximum of hatred for a minimum of reason... We have

Different the maximum of hatred for a minimum of reason... We have

people, different beliefs, different yearnings, different become not a melting pot but a beautiful mosaic. people, different beliefs, different yearnings, different become not a melting pot but a beautiful mosaic. Different people, different beliefs, different yearnings, different

Different

hopes, people, different beliefs, different yearnings, different hopes, people, different beliefs, different yearnings, different

different dreams... Accomplishments have no color... Human diversity makes tolerance more than a virtue; it makes a requirement for survival... Racism is man’s gravest threat to man — the maximum of hatred for a minimum of a requirement for survival... Racism is man’s gravest threat

minimum of a requirement for survival... Racism is man’s gravest threat

reason... Collective fear stimulates herd instinct, and tends to produce ferocity toward those who are not regarded as members of the herd.... There is no simple reform. It really is a revolution... We have become not a melting pot but a beautiful mosaic. Different people, different beliefs, different yearnings, different hopes, different dreams... Accomplishments have no color... Human diversity makes tolerance more than a virtue; it makes a requirement for survival... Racism is man’s gravest threat to man — the maximum of hatred for a minimum of reason... Collective fear stimulates herd instinct, and tends to produce ferocity toward those who are not regarded as members of the herd.... There is no simple reform. It really is a revolution... We have become not a melting pot but a beautiful mosaic. Different people, different beliefs, different yearnings, different hopes, different dreams... Accomplishments have no color... Human diversity makes tolerance more than a virtue; it makes a requirement for survival... Racism is man’s gravestmakes a requirement for survival... Racism is man’s gravestmakes a requirement for survival... Racism is man’sthreat to man — the maximum of hatred for a minimum of

gravestum of

gravest

reason... Collective fear stimulates herd instinct, and tends to produce ferocity toward those who are not regarded as

The time is always right to do what is right. ~Martin Luther King, Jr.

Congrats grads | 7new University | Monday, JUne 5, 2006

| Congrats grads! Monday, JUne 5, 2006 | new University

Congrats grads | Page 29new University | Monday, JUne 5, 2006

thursday, september 14, 2006 special section

PDA: Disgusting or cute to see on KU campus?

6C

Sex happens in different ways 9CPlayboy model

Meghan Bainum gives a full sex report and advice

3C

GGAARRYY WWIILLLLIIAAMMSSBBRREENNDDAA FFRREESSEE

THE DIAMONDBACKNOVEMBER 7, 2006 SPECIAL EDITION

22000066 TTIIPPOOFFFFTERRAPIN

44 1visitor guide visitor guideVisit us at 2001 W Main in Norman or at caymanscollections.com • (405) 360-3913

Gift Cards, Delivery and Shipping Available

the university of

visitor guideOKLAHOMA

Places

Faces of OUWhat to Do & See

&People

University LifePLUS: President Boren’sImpact on Campus

FEATURES: academics athletics excellence ALSO: campus map campus numbers

Around Town & Campus

2006-07

44-1 .indd 44-Sec1:1 1/29/07 11:14:05 AM

Wednesday, February 22, 2006 SECTION B

COVER BY PARKER HOWELL

DESIGN BY KERI SPANGLER

A Taste of UTA �

OF

�

Bon Appétit! Our proprietors, culinary staff and service

personnel would like to welcome you to an enjoyable evening. To attain the utmost

satisfaction of our patrons, we have carefully selected the menu; and we professionally

prepare and serve only the freshest and highest quality available. We believe that a fine

cuisine and superb service in a romantic atmosphere will make your occasion a very

memorable one. We pride ourselves on excellence.

Great place for business meetings, romance and fun! Romantic atmosphere, classical guitar, fresh flowers and tuxedo waiters.

www.marsalarestaurante.4t.com

1618 Hwy 360 North

Grand Prairie, TX 75050

972.988.1101Mon - Fri Lunch:

11:30 am - 2 pm

Mon - Thurs Dinner:

5:30 pm - 10:30 pm

Fri - Sat Dinner:

5:30 pm - 11 pm

Sunday: Closed

Classical Guitarist Tues - Sat

Private Room for up to 45 people

Extensive Wine List

Full Bar

Reservations Recommended

sample menu selections

Marsala

starters::Escargot Pernod 8.95

Shrimp Parmigiana 8.95

Stuffed Mushrooms Bianco 8.95

salads & soups::Caesar Salad for two 13.95

Spinach and Pancetta Salad 9.95

Soup du Jour 4.50

French Onion Soup 4.50

dinner entrées::Fettucine Marsala 13.95

Chicken Alfredo 16.95

Veal Marseille 27.95

Chateaubriand Escoffier 59.95 (for two)

Steak Diane 69.95 (for two)

Champagne Snapper Primavera 19.95

Eggplant Parmigiana 12.95

Romano Chicken 15.95

lunch entrées::Chicken Alfredo 12.95

Eggplant Parmigiana 9.95

Red Snapper Almadine 13.95

Steak au Poivre 15.95

desserts::Banana Foster

Fresh Strawberry Creme Burle

Cheesecake

Prepared tableside

Prepared tableside

Flaming Dessert or Prepared TablesideCrème Brûlée

A Taste of UTA �

DAVID’SBARBECUE

“Since 1910”817.261.99982224-H W. Park RowArlington, TX 76013

• Tuesday thru Saturday 11am-9pm (OR until we sell out of meat)• Closed Sunday & Monday

Catering or Fund-Raising information available upon request

Meats by the lb.Beef Brisket 9.99Pork Ribs 9.75Turkey Breast 8.40Ham* 7.90Sausage* 7.90*1 lb of meat = 4 sandwichesAll meats available in1/4##3,

1/2#,3/4# or 1# servings

Vegetables & SauceBarbecue Beans 1.25Coleslaw 1.25Potato Salad 1.25French Fries 1.25Fried Okra 1.25Fried Onion Rings 1.25Barbecue Sauce 1.25

SidesJalepeno Peppers .10Texas Toast/Extra Bun .15Assorted Snack Chips .89Mindy Luʼs® Fried Pies .92Banana Pudding .92

SandwichesBeef 3.95Ham 3.95Sausage 3.95Turkey Breast 3.95

DinnersBeef 7.95Pork Ribs 8.95Ham 6.95Sausage 6.95Turkey Breast 6.95Mixed(two meats) 8.95

Choice of 2 vegetables, Texas Toast and Pickles, Peppers & Onions

N

S

W EPark Row

Hwy. 303 - Pioneer Pkwy.

I-30

Fiel

der R

d.

Bow

en R

d.

Coo

per S

t.

Sandwiches PlusBeef 5.95Ham 5.95Sausage 5.95Turkey Breast 5.95Choice of 2 vegetables, Texas Toast & Pickles, Peppers & Onions

February 1910 was when my great grandfather Elias Bryan opened the familyʼs fi rst barbecue res-taurant in Oak Cliff. A generation later the tradition continued with Great Uncle Red Bryan and Grand-mother Harris. The third generation proprietors, Cousin Sonny and my father David Bryan Harris added their names to our family barbecuing business. Now, I, Jimmy Harris am the fourth generation to continue our family tradition. David Bryan Harris opened Red Bryanʼs Bar-becue in 1965 on N. Collins St. in Arlington. In 1988, after a 3-year sabbatical our family restaurant reopened as Davidʼs Barbecue on West Park Row in pantego. When dad was elected Constable Precinct 2, I purchased the business and became sole propri-etor in 1992. I am proud to be the 4th generation serving au-thentic Texas barbecue. So yaʼll come by for a visit, we look forward to serving you.

Family History

�

Silly Name - Seriously Good Food.

Bring the family, the ball team, or whoever makes up “your crew!” At Buck n’ Loons you can

unwind in the Loon’s Nest or enjoy lunch or dinner in our lively dining rooms. Our food is

so good, we turn ordinary people into Buck n’ Loon-atics!!!

Dallas Morning News’ “Best Alternative Nachos - Irish Chicken Nachos” and

Dallas Morning News’ “Top Ten Fried Pies in Texas.”

Voted by The Shorthorn’s readers as: “Cheapest Beer,” “Best Family Fun,”

“Baddest Bartender,” “Best Customer Service” and “Best Burger.”

www.bucknloons.com

3517 S. Cooper

Arlington, TX 76015

817.466.BUCKOpen Daily

Monday - Thursday: 11 am - 10:30 pm

Friday - Saturday: 11 am - 12 am

Sunday: 11 am - 10 pm

Texas Hold’em Tournaments

Sports on Big Screen TVs

NTN Trivia

Game Room

Takeout Available

Party Rooms Available

Mav Express


Buck n’ Loons

desserts::Fried Pies::

Apple, Blueberry, Cherry,

Bavarian Creme, Peach

and More 3.99

Buck’s Snow Shakes 3.49

Buck’s Hot Fudge Sundae 3.79

Hank’s Root Beer Floats 3.29

munchies::Buck’s Ballpark Nachos

Irish Chicken Nachos

Loaded Taters 6.49

salads, soupsand sandwiches::

Buck’s Ceasar Salad

Buck’s Kitchen Salad

6.59

6.99

Full 5.99 Half 3.99

Full 8.49 Half 6.49

“Life is uncertain, eat dessert fi rst.” — Buck

burgers::The Burger

The Cheeseburger

The Bacon Cheeseburger

6.29

6.79

7.99

Chicken Fried Steak

Fried Catfish Dinner

Pot Roast Dinner

Dinner 10.49 Light 8.49



entrées::

A Taste of UTA �

406 W. Abram

Arlington, TX 76010

817-261-7351Mon-Sat: 11 am - 2 am

Sun 5 pm- 2 am

All Smoking

Full Bar

Mav Express

Darts


starters::Chips & Queso 3.95

Fried Zucchini 4.95

Potato Skins 5.50

entreés::Hamburger & Fries 4.95

Fish and Chips 7.95

Ribeye Steak 8.95

Blackened Chicken Pasta 9.95

J.R. Bentley’s

lunch specials:: 4.95Mon: Spaghetti

Tues: Pulled Pork Sandwich

Wed: Meatloaf

Thurs: Beef Taco Salad

Fri: Hamburger Steak

Voted “Best Drink Specials” in 2005 by UTA Students!

J. R. Bentley’s is a great gathering place for friends to meet and relax

and enjoy good food and drinks. We’re best known for our 1/2 pound charbroiled

hamburgers which will make you keep coming back for more. Two blocks north

of campus, we’re the popular hangout for UTA students. Combine this with the

friendly staff and a great jukebox, why go anywhere else?

A UTA Tradition since 1979!

salads, soupsand sandwiches::Club 5.65

Tortilla Soup 5.50

Baked Potato Salad 5.35

lARge SeleCTion oF doMeSTiC And

iMPoRTed BeeRS, Along WiTH A FUll BAR.

406 W. Abram

Arlington, TX 76010

817-261-7351Mon-Sat: 11 am - 2 am

Sun 5 pm- 2 am

All Smoking

Full Bar

Mav Express

Darts


starters::Chips & Queso 3.95

Fried Zucchini 4.95

Potato Skins 5.50

entreés::Hamburger & Fries 4.95

Fish and Chips 7.95

Ribeye Steak 8.95

Blackened Chicken Pasta 9.95

J.R. Bentley’s

lunch specials:: 4.95Mon: Spaghetti

Tues: Pulled Pork Sandwich

Wed: Meatloaf

Thurs: Beef Taco Salad

Fri: Hamburger Steak

Voted “Best Drink Specials” in 2005 by UTA Students!

J. R. Bentley’s is a great gathering place for friends to meet and relax

and enjoy good food and drinks. We’re best known for our 1/2 pound charbroiled

hamburgers which will make you keep coming back for more. Two blocks north

of campus, we’re the popular hangout for UTA students. Combine this with the

friendly staff and a great jukebox, why go anywhere else?

A UTA Tradition since 1979!

salads, soupsand sandwiches::Club 5.65

Tortilla Soup 5.50

Baked Potato Salad 5.35

lARge SeleCTion oF doMeSTiC And

iMPoRTed BeeRS, Along WiTH A FUll BAR.

�

BOX LUNCHES, PLATTERS, PARTIES!

JIMMYJOHNS.COM

3751 MATLOCK RD. #107

WE DELIVER! 7 DAYS A WEEK

A Taste of UTA �

Arlington Landmark celebrating their 49th year.

Known to all for great food, great atmosphere and the lowest prices in town. A wide variety

of foods ensures there is something for everyone at the Candlelite Inn. Serving lunch and

dinner six days a week. Lunch specials are offered from 11 a.m. to 4 p.m. every day.

Fort Worth Star-Telegram voted “Most Romantic Restaurant” and UTA’s The Shorthorn voted “Best Place to Take a Date.”

[email protected]

1202 E. Division

Arlington, TX 76011

817.275.9613Closed Monday

Sunday: 11 am - 9 pm

Tues-Thurs: 11 am - 9 pm

Fri-Sat: 11 am - 11 pm

Full Bar

Take out Available

Desserts Change Daily

Smoking Section Available


Candlelite Inn

starters::Guacamole Dip 3.49

Three Layer Dip 4.29

Everything Nachos 5.99

salads::Mexican Salad Dinner 5.59

Chef Salad 5.99

entrées::Chopped Steak 6.29

7 oz. Club Steak 8.29

Smothered Chicken 7.99

Fajita Dinner 8.99

Pork Chops 8.49

Red Snapper 9.99

Chicken Parmigiana 8.29

BUY ANY ENTREE

GET 2ND

FREEDine or To-Go!

Expires 1/1/07(Limit one per customer)

Dine-In Only( EQUAL OR LESSER VALUE )

GET 2ND

FREEDine or To-Go!

BUY ANY ENTREE

GET 2ND

FREE

�

sample dinner menu selections

starters::

salads, soups, and sandwiches::

Piccolo Mondo

entrees::

desserts::

extras::

beverages::

www.piccolomondo.com

829 Lamar Blvd. EastArlington, TX 76011

817.265.9174

LunchMonday–Friday 11:30–2:15

Dinner7 Days 5:30–10:30

* * * * *

To GoBanquet Facilities

Bar

Piano BarTuesday–Saturday Evenings

Piccolo Mondo Restaurant was established over 23 years ago and is known as one of the most popular Italian restaurants in the Metroplex. It is located in the Whole Foods shopping center just one block north of I-30 on the northwest corner of Lamar Blvd. and Collins St.

“One of the finest area restaurants.” — Zagat

Carpaccio........................................ $9.75

Stuffed Mushrooms....................... $9.75

Bruschetta Toscana ....................... $6.75

Veal Parmigiana ............................$21.75

Salmon with Basil Sauce ............$21.75

Beef Tenderloin with Peppercorns and Cognac Cream Sauce.................$30.75

Meatballs ......................................... $3.75

Linguini with Clam Sauce ............ $3.95

Garlic Bread ................................... $2.50

Fresh Mozzarella, Tomato & Basil.........$9.75

Caesar Salad ................................... $3.75

Spumoni...........................................................$6.00

Cannoli.............................................................$6.00

Tiramisu...........................................................$6.00

Fine wine

Martinis

Bellini

A Taste of UTA �

Come enjoy our fun and friendly atmosphere and try the

“Original” Irish Nachos, “they’re what we’re famous for.” After 3 pm, select appetizers are only

$4.99, and don’t forget, anyone can enjoy our UTA special all day, everyday.

This funky bar and restaurant adds some class to the Arlington area. Overlook the lopsided strands of leftover dangling Christmas lights and the torn, long-forgotten fliers on the walls and get to what J. Gilligan’s has become famous for: Irish nachos. Sliced potatoes take the place of crisp chips and get smothered with cheeses, tomato, onions, jalapenos and sour cream. Sandwich specials and entrees are also on the menu, but that hot plate of taters is the claim to fame. The “Draft House” looks like a converted garage with a patio, complete with an overhead garage door. Drinks are cold and cheap, and the bar staff is quick to serve you with an Irish brew and a few puns to keep you in good spirits. -- Barb Boody “AOL City Guide”

www.jgilligans.com

400 E. Abram

Arlington, TX 76013

817.274.8561Open Daily

Monday - Saturday: 11am - 2 pm

Sunday: 11am - 9 pm

Live Music on

Mon, Wed., Fri, and Sat nights


starters::Irish Nachos 5.95

1/2 Irish Nachos 4.95

salads, soupsand sandwiches::Chad’s Chicken Choice Salad 6.95

entrées::Chicken Fried Steak 6.50

1/2 lb. Cheeseburger 4.25

Gilligan’s House Special 5.25

desserts::Cheesecake 2.50

J. Gilligan’s Bar & Grill

BUY ANY ENTREE

GET 2ND

FREEDine or To-Go!

(equal or lesser value)Expires 5/15/0612/31/06

10

Joe’sBuild-Your-Own

SANDWICH

$6 ($5 w/student id)Served with chips, pickle and drip coffee, Iced teas or canned soda.

Bread

(White, Wheat, Sourdough)

One Meat

(Honey Ham and Roasted Turkey)

One Cheese

(American, Swiss, Provolone & Cheddar)

Veggies

(Lettuce, Pickles, Tomato, Olives.)

(Avocado: add $1)

Spread (Mayo, Mustard)

Soups and Salads

Friday & Saturday Nights

Mus i c i an s wan ted .

Free Wi-FiFree Wi-FiOpen ‘til Midnight

Live Music!

Cappuccino - The art of expression

Latte - For the coffee connoisseur

Mocha - Latte with chocolate sauce and whip

Judy Kay - Joe’s macchiato caramel

Chai - Spiced ten with brown sugar & honey

Americano- Coffee for the purist

Cafe au Lait - Coffee and steamed milk

Hot Chocolate- For the kid in us all

Expresso - For the true coffee affi cionado

* All prices include tax

* All extras or size changes 50¢

Coffee Menu

603 W. Abram St.Cooper @ Abram

817-274-0931

3.00

3.00

3.50

3.50

3.50

1.50

2.00

2.00

1.50

3.50

3.50

4.00

4.00

4.00

2.00

2.50

2.50

2.00

JR JOE

A Taste of UTA 11

BIRRAPORETTI’S668 LINCOLN SQUAREARLINGTON, TX 76011

817.265.0555

TWO DOLLAR TUESDAYSTWO DOLLAR DRINKS

ENTERTAINMENT AFTER NINE1/2 PRICE PIZZAS AFTER 9:00PM

21 & UP AFTER 9:00PMALL DAY 2 DOLLARS OFF APPETIZERS

LUNCH MENU SPECIALS:• Stone oven pizzas• Sandwiches• Pasta• Soups and salads

A Great Italian Restaurant

...a Heck of an Irish Bar

12

LET’S WOK!Welcome to Panda. Enjoy sometasty dishes like our irresistibleOrange Chicken, and otherfavorites – all wokked fresh andready when you are.

Buy a tasty 2 or 3-Entrée Plate and geta FREE 22 oz. fountain drink.One coupon per person per purchase.Not valid with any other couponsor promotions. No cash value.Valid only at participating locationsExpires: December 31, 2006Promo$Disc8 www.pandaexpress.com

FREE DRINK

PANDA

EXPRESS

I-20 & LITTLE RD.4661 Little Rd.(817) 478-9977

HWY. 360 & GREEN OAKS2220 S.E. Green Oaks(817) 419-8541

RANDOL MILL & COLLINS1000 N. Collins(817) 274-6076

I-20 & COOPER4900 S. Cooper St.(817) 468-6088

I-30 & EASTCHASE8601 Anderson Blvd.(817) 275-4250

SM

dot comVisit our site for photo galleries,

video slideshows, archived editions and more!

A Taste of UTA 13

www.nizzapizza.com

1430 S. Cooper @ Park Row

Arlington, TX 76013

817.274.5220Sun - Thurs : 11 am - 10 pm

Fri - Sat : 11 am - 11 pm

BYOB

Visa, Mastercard,

American Express accepted

Smoking on Patio


starters::Mozzarella Sticks

Antipasta Salad

Garlic Bread w/Cheese

salads, soupsand sandwiches::Grilled Chicken Salad

Italian Combo Sub

Meatball Parmigiana

Chicken Parmigiana

Nizza Pizza

extras::Garlic Knots

Jamaican Beef Patty

Stromboli

beverages::Pepsi

Iced Tea

BYO Beer & Wine

Nizza Pizza is located just 2 blocks south of UTA- at the

corner of Cooper & Park Row. The restaurant has received awards for “Best Pizza”, “Best Italian”,

“Best Lunch Bargain” and “Best Restaurant” in the Fort Worth Star-Telegram & the Fort Worth Weekly

each of the last five years. They offer daily student lunch specials until 4 pm. You can get 2 slices of

one-topping pizza & a drink for $3.50, a stuffed slice with a drink for $3.95, or your choice of 22

different pastas, with salad & bread for $5.95. Table service offered for dinnertime. Bring your own

beer & wine.

Reader’s Choice Voted Nizza Pizza “Best Pizza,” “Best Italian,” “Best Lunch Bargain” and “Best

Restaurant” by Fort Worth Weekly 2006. Voted “Best Pizza” by UTA students in 2006.

entreés::Chicken Marsala

Eggplant Rollatini

Lasagna

desserts::Caramel Fudge Cheesecake

Chocolate Covered Canoli

Strawberry Cheesecake

14

Xouba Restaurant Lounge

Xouba (“shooba”) Restaurant invites you to indulge in our unique Peruvian-Japanese

cuisine and modern Sushi-Ceviche bar menus. Xouba Lounge offers an exciting fusion of the

finest foods and flavors from Peruvian and Japanese cuisines. We hope that your

experience at Xouba will nourish the five senses, as well as the soul. Xouba’s surroundings

are a combination of South Beach Art Deco with luscious Latin, Asian, and Middle Eastern

influences. The interiors feature a delightful palette of rich golds, blacks and reds.

Couches and banquettes offer a perfect refuge for lounging while fine curtains and fabrics

contribute to a visual and tactile expression of pure indulgence. The romantic setting at

Xouba provides an excellent atmosphere for dining, lounging, and dancing.

Voted 2006 Best Décor - FW Weekly

2301 North Collins

Arlington, TX 76010

817.462.3777

www.xoubalounge.com

5pm-12am

Tuesday-Thursday

5pm-2am

Friday-Sunday

Other Amenities:

Beautiful Patio

Oxygen Lounge

Conference Room

Rum Bar

Dance Floor


Xouba

beverages::Pisco SourPeruvian Pisco, sugar, fresh lime, served frothy

CaipirinhaMuddled lime, Cachaca and sugar cane served over ice

MojitoCruzan rum, fresh muddled mint, lime, sugarcane and soda served rocky

starters::Hot Starter Sampler

Xouba Empanadas

Heavenly Tiradito

salads::Xouba SaladSeared Scallop SaladParihuela

Ebi Gyoza, Yuquitas, & Fried Scallops served with Peruvian dipping sauces

main dishes::Piña Rellena

Seafood Paella

Lomo Saltado

Baked pineapple, seafood mix, vinho blanco, cilantro and garlic

Seafood mix, seasoned with saffron & aji amarillo over rice

Beef tips, onions, tomatoes and potatoes stir-fried Peruvian-Japanese style served with Peruvian rice

Dragon Roll

South Beach Maki

Inca Roll

extras::

Soft-puff pastry shells stuffed with crabmeat & plantains, served with peach sauce

Thinly-sliced white fish, shrimp & tuna nourished with lime, tamarind and rocoto cream sauce

A Taste of UTA 15

satu

rday

sun

da

y

mo

nda

y

$1 Drafts

$3 Wells

$5 Pitchers

thu

rsd

ay $2 Pints$3 Wells

$5 Jager BombsKaraoke

w/ Sean David

$1 Drafts

$3 Wells

LIVE BAND!

$2 Drafts$2 WElls

NFL Ticket@ noon!

$1 TUESDAYS!

Domestic pints ALL NIGHT!

K a r ao K e c o n t e s t !

www.clubmontecarlos.com • • myspace.com/clubmontecarlos

FREE FRIDAY!

CollEgE NIghTWednesday ALL NIGHT!

$1: Draft$3: U Call-IT$5: Jager Bombs

Dance to our Live DJ!

No cover w/college ID$1.50 Domestic Long necks$3.00 Imports$5.00 Any BombLIVE BANDS!

DAILY DRINK SPECIALS! moNTE CARloSSPoRTS BAR & gRIll

BUY lARgE hAND-ToSSED PIzzA:gET FREE WINgS!

CUSTOMER PROOFOK as is___________________(initial)OK w/ corrections____________(initial)

Note: This is the first proof appearing in our publication. Please read carefully and mark all errors & Changes.

any further changes will be subject to charge.

Publication: The ShorthornDate Run: 10/27/06Sales Rep: RandiTime of Proof:10/18/06Ad Artist: Marily

ATTENTION:proof correction due by

10/19/06 by 3PMUnsIgneD ProoFs WILL noT rUn as sCheDULeD

$1

3701 S. Cooper, Arlington817-465-4747 (Behind Don Pablos)

Rd to Six Flags

I-30

Randol Mill

N. Collins

1112 N.Collins St., Arlington, TX 76011 • M-Sun 10:30am-9pm • Phone: 817.303.9944, Fax: 817.303.9901Next to Radio Shack & CD Warehouse

FRE

E

FREEChips and SmallFountain Drinkwith purchase of Regular or Large SubOnly good at 1112 N. Collins St., Arlington, TX 76011

Special

Our Daily SpecialSmall Sub, Small Fountain Drink,

& Chips

Only good at 1112 N. Collins St., Arlington, TX 76011 • Exp. 4/30/06

UTA StudentDiscountEveryday(Not valid with other offers or discounts.)

10% Off

MMMM... Toasty! MMMM... Toasty!

CUSTOMER PROOFOK as is___________________(initial)

OK w/ corrections____________(initial)

Note: This is the first proof appearing in our publication. Please read carefully and mark all errors & Changes. anyfurther changes will be subject to charge.

Publication: The ShorthornDate Run: 10/27/06Sales Rep: ScottTime of Proof: 10/19/06Ad Artist: Marily

ATTENTION:proof correction due by

10/19/06 by 3PM

Not valid with other discounts or offers. Not valid with other discounts or offers.

$499

at Collins

The Badger Herald Bar and Dining Guide

2006

Inside

Tips on finding inexpensive gifts

Page 4B

Strange items takeon sentimental tone

Page 3B

UPS allows for freepostage to troops

Page 4B

Student handlesfamily, schooland romance

Couples committo lifelong love

BY JESS ICA SMITHHerald reporter

is palms sweat like a leaky shower faucet. Hisheart raced a mile a minute. His mind was scram-bled with thoughts of doubt and confusion, but heknew he was making the right decision.

The next question that Dustin Carr, 21, of White House,Tenn., would ask his girlfriend would change the rest of theirlives forever.

“Are you nervous?” Carr asked his girlfriend Aubrey White,a senior from Greenbrier, Tenn.

“Should I be?” she asked, getting into his white DodgeRam.

The duo were on their way to celebrate their four-yearanniversary. Carr planned a romantic evening of taking Whiteto Ruth Chris, a trendy restaurant in downtown Nashville. Healso reserved a room at Opryland Hotel.

White and Carr arrived at their hotel suite before goingdowntown. White said she gave Carr his present in the hotelroom — a card, bracelet, shirt and tie.

“I’ll give you your present later,” Carr said.

A College Heights Herald Special Section

Photo illustrations by Nick Adams and Josh Armstrong/Herald

Joshua and Amy Bolton

H

S E E F A M I L Y P A G E 3 B S E E E N G A G E M E N T P A G E 3 B

Photo illustrations by Nick Adams and Josh Armstrong/Herald

Aubrey White and Dustin Carr

BY MEGAN VENZ INHerald reporter

ornings can be difficult for Portland seniorJoshua Bolton. His days end at 2 a.m. andbegin at 6 a.m. Bolton is not only a Westernstudent. He is also a construction worker, hus-

band and father.After Bolton commutes home from school, his work is far

from finished. His one-month-old son Jake will be hungry andneed his diaper changed, and he will want to spend time withhis wife, former Western student Amy Bolton. And those arejust Mondays and Wednesdays.

Joshua Bolton works eight-hour days for his wife’s grandfa-ther’s construction company for the remainder of the week tofinancially support his growing family.

Amy and Joshua Bolton began dating on May 12 duringtheir seventh grade year. The Boltons were engaged May 12,

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