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From Disney's Wilderness Lodge at Walt Disney World ® Resort Molasses Crackle Cookies Recipes From Our Disney Kitchens Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. | © Disney INGREDIENTS DIRECTIONS MAKES 24-30 COOKIES 1 cup canola oil 2 cups granulated sugar; divided 1/3 cup molasses 1 egg 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 tablespoon ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground clove 1. Cream canola oil and 1 3/4 cups sugar in the bowl of an electric mixer fitted with a paddle attachment. 2. Add in molasses and egg and beat on low speed until combined. 3. Whisk flour, baking soda, ginger, cinnamon and clove in medium bowl. Slowly add to molasses mixture and beat on low speed until flour is incorporated. 4. Cover bowl with plastic wrap and refrigerate at least 30 minutes. 5. Preheat oven to 350˚F. Line 2 baking sheets with parchment paper. 6. Place remaining 1/4 cup sugar in small bowl. 7. Use a 2 tablespoon scoop to measure cookies. Form into balls and roll into sugar. 8. Place on baking sheets at least 2 inches apart. Bake 10 to 12 minutes, until golden brown.

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Page 1: 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 ......2 cups granulated sugar; divided 1/3 cup molasses 1 egg 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1 tablespoon

From Disney's Wi lderness Lodgeat Walt Disney World® Resort

Molasses Crackle Cookies

Recipes From Our Disney Kitchens

Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby. This recipe has

been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version. | © Disney

INGREDIENTS

DIRECTIONS

MAKES 24-30 COOKIES

1 cup canola oil2 cups granulated sugar; divided1/3 cup molasses1 egg2 1/2 cups all-purpose flour2 teaspoons baking soda1 tablespoon ground ginger1 1/2 teaspoons ground cinnamon1/2 teaspoon ground clove

1. Cream canola oil and 1 3/4 cups sugar in the bowl of an electric mixer fitted with a paddle attachment.

2. Add in molasses and egg and beat on low speed until combined.

3. Whisk flour, baking soda, ginger, cinnamon and clove in medium bowl. Slowly add to molasses mixture and beat on low speed until flour is incorporated.

4. Cover bowl with plastic wrap and refrigerate at least 30 minutes.

5. Preheat oven to 350˚F. Line 2 baking sheets

with parchment paper.

6. Place remaining 1/4 cup sugar in small bowl.

7. Use a 2 tablespoon scoop to measure cookies. Form into balls and roll into sugar.

8. Place on baking sheets at least 2 inches apart. Bake 10 to 12 minutes, until golden brown.

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