1990_read_baron_environmentally induced positive affect: its impact on self‐efficacy, task...
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Enviro nm entally Ind uc ed Positive Affect: Its Imp act on
Self-Eff icacy,Task Performan ce, Negotiation, and Con fl ict
ROBERTA. B RON^
Rensselaer
Polytechnic Inst itute
Male and female subjects performed several tasks either in the presence or ab-
sence of an environmental source of positive affect (pleasant artificial scents
produced by two commercially manufactured air-fresheners).Consistent with the
findings of previous research on the impact of positive affect, results indicated that
several aspects of subjects' behavior were influenced by this variable. Participants
exposed to pleasant scents
set
higher goals on a clerical coding task and were
more likely to adopt an effiaent strategy for performing this task than subjects not
exposed to such conditions. In addition, males (but not females) reported higher
self-efficacy in the presence of pleasant artificial scents than in their absence. Par-
ticipants exposed to pleasant scents also
set
higher monetary goals and made
more concessions during face-to-face negotiations with an accomplice. Finally,
subjects exposed to pleasant scents reported weaker preferences for handling
fu-
ture conflicts with the accomplice through avoidance and competition. Analyses
of covariance suggested that these differences stemmed largely from contrasting
levels of positive affect among subjects in the neutral and pleasant scent condi-
tions. Together, these results suggest that pleasant artificial scents may provide a
potentially useful means for enhancing the environmental quality of work set-
tings, and hence the performance and attitudes of persons in them.
In recent years, growing attention has been focused on the impact of
affective states on both interpersonal behavior and cognitive processes
(cf., Forgas Bower, 1988; Isen, 1987). Many intriguing results have been
generated by investigationsof this topic. With respect to interpersonal be-
havior, it has been found that individuals are generally more benevolent
toward others (e.g., less aggressive, more helpful) when experiencing
positive affect than when in a neutral mood or when experiencing nega-
tive affect (e.g., Baron, 1983a; Carnevale Isen, 1986; Levin Isen, 1975).
Turning to cognitive processes, it appears that even relatively mild
shifts in current affect can influence several aspects of human informa-
tion processing (cf., Isen, 19871, Affective states influence both the encod-
ing and retrieval of a wide range of information (Bower, Gilligan, Mon-
teiro, 1981; Isen, 1985). In particular, information consistent with current
moods (or those prevailing at the time of encoding) is often recalled more
I wish to express my sincere appreciation to Maryalice Citera for her aid in data collec-
tion and analysis, and to Susan Elliott, Tom Fortney, John Harvil, and Catherine Saonti for
their able assistance
n
collecting the data.
'Requests for reprints should be sent to Robert A. Baron, Department of Psychology,
Rensselaer Polytechnic Institute, Troy,
Y
12180-3590.
368
Journal
of
Appl ied Social Psychology 1990
20 5 pp. 368 384.
Copyright by
V.H.
Winston
8 Son,
nc.
All r ights reserved.
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ENVIRONMENTALLY INDUCED POSITIVE AFFECT 369
accurately than information inconsistent with such affective reactions
(Natale Hantas, 1982). Second, individuals experiencing positive affect
seem to organize information differently-perhaps more inclusively-
than persons not experiencing such reactions (Isen Daubman, 1984).
They provide more unusual associates to neutral words and perceive
nontypical exemplars of a category as more representative of that
category than subjects in whom positive affect has not been induced
(Isen, Johnson, Mertz, Robinson, 1985). Persons experiencing positive
affect are more likely to demonstrate risk-prone behavior when potential
losses are small, but more likely to demonstrate risk-avoidance when
potential losses are large (Arkes, Herren, Isen, 1988). Finally, in-
dividuals experiencing positive affect perform more effectively on certain
tasks (ones involving creative problem solving) than do controls (Isen,
Daubman, Nowicki, 1987).
As
information on the behavioral and cognitive impact of affective
states has accumulated, many efforts have been made to apply such
knowledge to behavior in applied settings.
A
number of recent studies
have investigated the impact of affective states upon various aspects of
work-related behavior. Several studies have examined the potential in-
fluence of interviewers affective states on their evaluations of inter-
viewees (Baron, 1987).Other investigations have focused on the impact of
positive and negative affect on performance appraisal (Cardy Dobbins,
1986; Sinclair, 1988) or on managers reactions to poor performance by
subordinates (Dobbins Russell, 1986). Together, this research suggests
that relatively mild shifts in affective states can exert appreciable effects
on behavior in work settings (Park, Sims, Montowidlo, 1986).
Although these studies have yielded much valuable information, they
have generally viewed affective states as sources of bias-factors that dis-
tort or disrupt effective processing of task-relevant information cf., Isen,
1987). This perspective is appropriate, but its does not directly address
the possibility that affective reactions may produce beneficial results as
well.
As
noted previously, positive affect has been found to increase
benevolence toward others. In addition, one recent study indicates that it
may enhance cooperativeness, and therefore joint outcomes, in face-to-
face negotiations (Carnevale Isen, 1986). Similarly, positive affect has
been found to reduce anger and aggression (cf., Baron, 1983a). It seems
possible that such effects might prove useful in reducing costly organiza-
tional conflicts (e.g., Baron, 1988a; Thomas, in press). Finally, recent
evidence suggests that positive affect may enhance performance on dif-
ficult tasks, especially ones requiring creativity (Isen et al., 1987).
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370
ROB ERT A. BARON
The present research was conducted to obtain preliminary evidence
on the possible occurrence of such beneficial effects. In particular, it
sought to determine whether environmentally induced positive affect
would influence several work-related variables. Specifically, this study
sought to determine whether such affect would (a) enhance task perfor-
mance, feelings of self-efficacy, and self-set goals; (b) increase indi-
viduals willingness to grant concessions during face-to-face negotiations,
and (c) enhance their preferences for relatively conciliatory modes of
resolving interpersonal conflicts (e.g., collaboration or compromise as
opposed to avoidance and competition; see Thomas, 1976, in press).
Previous studies concerned with the impact of affective states have
sought to induce positive and negative affect among participants in
several different ways (e.g., exposure to pleasant or unpleasant films,
receipt of a small gift, favorable or unfavorable descriptions of other per-
sons; Arkes et al., 1988; Dobbins Russell, 1986). Although these proce-
dures differ greatly in nature, most share the following characteristic:
they would
be
relatively unusual, and thus somewhat obtrusive, in actual
work settings. The present research, therefore, also addressed an addi-
tional question: Could a less obtrusive technique prove effective in
generating positive affect, and so, perhaps, the benefits described above?
Several potential procedures for generating mild levels of positive affect
were considered. The one finally selected, however, was suggested by
previous research concerned with the impact of the physical environment
upon both affective states and behavior (cf., Fisher, Bell, Baum, 1985).
Such research indicates that both positive and negative affect can be
readily generated by environmental conditions. Stressors such as exces-
sive heat (Cotton, 1986; Baron, 1978), irritating noise (Nagar Pandey,
19871, or unpleasant aromas (Zillmann, Baron, Tamborini, 1981)
generate substantial levels of negative affect. Correspondingly, several
environmental factors appear to produce positive affective states, includ-
ing certain kinds of music (May Hamilton, 19801, pleasant climatic con-
ditions (Bowman, Giuliani, Minge, 1981), and pleasant scents or
aromas (Baron, 1983b, 1986). For several reasons, this latter environmen-
tal variable was selected for use in the present research. First, as just
reported, pleasant artificial scents have been found to induce enhanced
levels of positive affect among research participants. Second, pleasant
aromas can be readily introduced into home or work environments; in-
deed, many commercial products specifically designed to accomplish this
goal exist (air fresheners and room deodorizers). Third, as suggested by
the large sales volume for such products, efforts to generate pleasant
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ENVIRONMENTALLY INDUCED POSITIVE AFFECT
371
aromas are quite common in many settings. In view of these considera-
tions, it was reasoned that the presence of pleasant artificial scents, al-
though readily detected, might prove less obtrusive in certain respects
than several other strategies for generating positive affect among sub-
jects. Finally, from the point of view of potential practical applications, it
was noted that should pleasant scents yield any of the positive effects
described above (e.g., enhanced task performance, improved negotia-
tions), a simple and relatively cost- effective type of intervention might be
suggested.
In the present research, therefore, subjects were either exposed or not
exposed to pleasant artificial scents (generated by commercially available
products) while performing several different tasks (a clerical coding task,
face-to-face negotiations, rating their preferences for various modes of
conflict resolution). It was tentatively predicted that exposure to this en-
vironmental factor would induce mild levels of positive affect among
participants, and so would also yield at least some of the beneficial effects
produced by such reactions in previous research (cf., Baron, 1984; Car-
nevale Isen, 1986; Isen et al., 1987). Given the exploratory nature of this
project, however, firm hypotheses concerning which of these potential
effects would be observed were not formulated.
Method
Subjects and Design
Eighty undergraduates (40 males, 40 females) participated in the
study. Subjects took part in the investigation in order to satisfy a course
requirement.
A
2
x 2 factorial design based upon the presence or absence of
pleasant artificial scent and sex of subjects was employed. Subjects were
randomly assigned to one of the cells of this design as they appeared for
their appointments.
Procedure
Tasks
performed by subjects.
Subjects participated in the study along
with a same-sex accomplice. They were told that they would each
perform several work-related tasks. In fact, however, the accomplice par-
ticipated in only one of these: face-to-face negotiations (see below).
The first task was described as a marketing survey and required sub-
jects to open and sniff the contents of five identical plastic bottles. In
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372 ROBERT A. BA RON
reality, this task was employed to strengthen the manipulation of the
major independent variable (exposure to pleasant artificial scents). For
subjects in the
pleasant scent
condition, the bottles contained five per-
fumes or colognes found, in previous research, to generate positive affec-
tive reactions (Baron, 1983b, 1986). For subjects in the
neutral scent
condi-
tion, in contrast, the bottles contained substances found, in pre-testing, to
produce relatively neutral affective reactions. These were: sesame oil,
WD-40
(a commercial lubricant), wood workers glue, soy sauce, and
Sting-Eze (an over-the-counter remedy for insect bites and stings.) Sub-
jects sniffed each bottle and then rated the pleasantness (unpleasant-
pleasant) and appealingness (unappealing-appealing) of its contents.
Each bottle held cotton to which several drops of the appropriate material
had been applied.
The second task involved clerical coding and was identical to one
employed in previous research (Baron, 1988a). Subjects were given a
sheet containing coded orders for various products; they then had to
determine the price of each item by searching for it in a code book. After
this, they determined the size of the discount that should
be
applied to
the item by consulting a price-discount schedule. They were permitted to
work on this task for
5
min. Prior to actually performing the clerical
task, subjects completed a brief form on which they indicated how many
orders they thought they could complete and their ability to perform
these tasks (low-high). These items provided measures of self-set goals
and self-efficacy, respectively (cf., Bandura, 1986; Baron, 1988a).
Following completion of the clerical task, subjects were taken to a
second room where they were rejoined by the accomplice. (Ostensibly,
this person had been performing the same tasks in an adjoining, third
room.) Subjects then participated in negotiations with the accomplice.
The procedures employed in this situation closely resembled ones used in
several previous studies (Baron, 1988b). Briefly, the subject and ac-
complice were asked to imagine that they were executives in a large com-
pany and that they represented the Marketing and Production Depart-
ments, respectively. They were then asked to negotiate about
two
issues:
How l,OOO,OOO in surplus funds in the budget for equipment and sup-
plies should be divided between their departments, and how
10
position
cuts necessitated by a reduction in the budget for personnel should be
allocated to their respective units. An exchange of eight offers and
counter-offers then followed. The accomplice began by demanding fully
$800,000 and indicating willingness to accept only
3
of the 10 position
cuts. This person then made only two small concessions with respect to
the funds and only one small concession with respect to position cuts
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ENVIRONMENTALLY INDUCED POSITIVE AFFECT
373
during the discussions. (The accomplice reduced his or her monetary
demands to $750,000 on trial 4 and to $700,000 on Trial 6; the accomplice
increased the number of position cuts he or she would accept to
4
on trial
7). In sum, this person behaved in a relatively confrontational manner
throughout the negotiations?
Prior to the start of negotiations (but after receiving instructions about
them), subjects were asked to complete a brief form on which they indi-
cated their goals with respect to division of the funds and position cuts
(how much of the $1,000,000 and how many of the cuts they would try to
attain).
Following conclusion of the negotiation task, subjects completed a
final questionnaire on which they rated the experimental rooms on two
dimensions (unpleasant-pleasant;
uncomfortable-comfortable ,
and
their current feelings or mood (negative-positive, pleasant-unpleasant,
bad-good). In addition, they indicated how likely they would be to
handle future conflicts with the accomplice in five different ways:
through avoidance, accommodation, competition, compromise, or col-
laboration. These five patterns have been identified by Thomas (1976, in
press) as basic modes of behavior in many conflict situations. The items
used to assess subjects preferences for each of these strategies were iden-
tical to ones employed in several previous studies (e.g., Baron, 1985,
1988b) and have been found to correlate substantially
TS
generally .75 of
higher) with appropriate scales on the Killmann-Thomas
MODE
instru-
ment (Killmann Thomas, 1977). Ratings on all items were
on
7-point
scales.
The presence or absence of pleasant artificial scent. Two procedures were
employed to vary the presence or absence of pleasant artificial scent and
thus, presumably, subjects affective states. First, as noted previously, the
initial task performed by subjects involved exposure to either pleasant or
neutral aromas. Second, depending upon experimental condition
(pleasant scent or neutral scent), two commercial aerosol air-fresheners
were either sprayed or not sprayed into the two rooms occupied by sub-
jects. In addition, the solid forms of these products were either present (in
the pleasant scent condition) or not present (in the neutral scent condi-
tion) in these rooms. The level of air fresheners employed was such that
the odor of these substances was immediately detectable upon entry into
3Because the air-fresheners were or were not sprayed into the room where negotiations
took place, it was impossible
to
keep the accomplices blind with respect to the scent vari-
able. However, these individuals were carefully rehearsed to assure that their behavior
remained constant across these conditions. Observations of their behavior by two in-
dividuals not otherwise involved in the conduction of the study revealed no differences in
their actions in the pleasant scent and neutral scent conditions.
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374 ROBERT A.
BARON
the experimental rooms. However, the concentration was rated by sub-
jects in pilot studies as being well within the range actually used by in-
dividuals in their own homes. The specific air fresheners employed were
chosen on the basis of pre-testing in which 10 pilot subjects rated the
pleasantness of a wide range such products. The two which received the
most positive ratings were selected for use in this study. These were
Renuzits Fresh n Dry Powder Soft, and Glades Rainshower Fresh.
Two different air fresheners with distinct aromas were used in order to
counteract the rapid habituation
to
such aromas experienced by most
persons. These products were sprayed into the two rooms occupied by
subjects in a random order. Thus, neither was consistently associated
with the performance of any of the experimental tasks. The two rooms
were identical in all major physical features, and other environmental fac-
tors (e.g., temperature, humidity) were constant between them. Because
of the lingering quality of air fresheners employed, it was necessary to
conduct scent and
no
scent sessions on alternate days.
Results
Ratings of the Pleasant and Neutral Scents Employed in the Initial Task
Multivariate analyses of variance were performed on subjects ratings
of the pleasant and neutral scents contained in the plastic bottles. As ex-
pected, the effect of the scent variable was highly significant for ratings of
both pleasantness, F 5,72) 30.04, p < .001, and appealingness,F 5,72)
21.03, p