11th edition - 2009 chapter 6: hospitality and related services tourism: principles, practices,...
TRANSCRIPT
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Learning Objectives
•Study the lodging industry
•Appreciate the immensity of the restaurant-food service industry
•Learn the current trends in resorts and timesharing mode of operation
•Discover why meetings and conventions as well as meeting planners are so important to tourism
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Operating Sectors of the Tourism Industry
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Commercial
Accommodations
Non-Commercial
MotelsMotelsTime Share
FacilitiesTime Share
Facilities
Upscale
Mid Range
Suite Hotels
PrivatePrivate InstitutionalInstitutional
PrivateHomes
College/University
Spas and Health Care
Facilities
Non-ProfitNon-Profit
Hostels
Shelters
YM / YWCA
Bed &Breakfast
Bed &Breakfast
Hotels(Chains/Independent)
Hotels(Chains/Independent)
Meetings &Convention
Hotels
Budget
AirportHotels
Mid Range
Budget
HomeExchange
Deluxe
Luxury
Extended Stay
Economy
ResortHotels
Spa
Casino
Upscale
Accommodations Structure
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
The Lodging Industry
•World hotel room inventory grows about 2.5% a year
•Occupancy rates average about 65% overall
•72% of the world’s hotel rooms are located in Europe and North America. Europe has 45% of the rooms
•In 2006, the U.S. lodging industry generated $133.4 billion in sales, numbered 47,135 properties, 4.4 millions rooms, and recorded profits of $26.6 billion
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Top 25 Hotel Chains (2006)Rank Corporate Chain Rooms
Hotels1 InterContinental Hotels Group 556,246
3,7412 Wyndham Hotel Group 543,234
6,4733 Marriott International 513,832
2,8324 Hilton Hotels Corp. 501,478
2,9355 Accor 486,512
4,1216 Choice Hotels International 435,000
5,3767 Best Western International 315,401
4,1648 Starwood Hotels & Resorts Worldwide 265,600
8719 Carlson Hospitality Worldwide 145,331
94510 Global Hyatt Corp. 140,416
74911 TUI AG/TUI Hotels & Resorts 82,111
27912 Sol Meliá SA 80,856
40713 Extended Stay Hotels 75,860
68114 LQ Management LLC (was La Quinta Corp.) 64,856
58215 Westmount Hospitality Group 63,380
38416 Société du Louvre 59,616
84017 Jin Jiang International Hotels 53,552
27718 Golden Tulip Hospitality/THL 51,182
51219 Interstate Hotels & Resorts 50,199
22320 NH Hoteles SA 47,799
33021 Vantage Hospitality Group (American Best Value Inns) 46,910 69922 Rezidor Hotel Group 45,463
22523 Fairmont Raffles Holdings International 44,149
12324 MGM Mirage 43,785
1825 Walt Disney World Co. 40,399
47
*Rankings are based on total rooms
Source: Hotels, July 2007. Hotels magazine, a Cahners Publication, 2000 Clearwater Drive, Oak Brook, IL, U.S.A. 60523.
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Resorts and Timesharing
• 41% of the world’s timeshare units are located in the U.S.
• There are 4.4 million U.S. timeshare owners
• Timeshare resorts are located in 95 countries
• Timeshare owners reside in more than 174 nations
• Major companies such as Disney, Hilton, Marriott, and Hyatt have become involved in timeshare
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Food Services Structure
Food Services
Independent Chain In-Hotel
Fast FoodRestaurantsFast Food
RestaurantsTraditional
RestaurantsTraditional
Restaurants
Ethnic Local
CafeteriasCafeterias
Specialty
Independent
Broad Menu
Specialty Ethnic
Local
Minimal Service
Full Service
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Food Service Industry (2007)
U.S. sales total estimated $537 billion – 5.0% over 2006
Employs more than 12.8 million people
•Restaurant industry provides work for more than 9% of those employed in the United States
•Industry employees more minority managers than any other retail industry
935,000 locations
Travelers contribute about $130 billionto sales each year
11th Edition - 2009 Chapter 6: Hospitality and Related Services
Tourism: Principles, Practices, Philosophies
Part Two: How Tourism is Organized
Meetings and Conventions
•Industry worth $122.3 billion
•Average convention attendee spends $290 per day in the city, stays 3.5 days and spends $1,036 per event
•Convention centers are expanding
© John Wiley & Sons, Inc, 2009