1

thefilipinoteacher.com

Name: Date: Grade Level: Score:

10 Edits

Champorado

Instructions:

Rewrite the passage correctly. There are 10 mistakes in the passage. These could be

spelling, punctuation or grammar mistakes.

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champorado is a favorite in Philippine Cuisine It is make by mixing boiling sticky rice

with cocoa powder. This give its distinct brown color and to make it sweeter people

add milk and sugar

These days, there are champorado mixes already available you just have to add boiling

water.

Filipinos often eat champorado during Breakfast along with salty dried fish or what is

known locally as tuyo. Sometimes it is eaten during merienda or snack time.

.

2

thefilipinoteacher.com

Edited:

Champorado is a favorite in Philippine cuisine. It is made by mixing boiling sticky rice

with cocoa powder. This gives its distinct brown color and to make it sweeter, people

add milk and sugar.

These days, there are champorado mixes already available. You just have to add

boiling water.

Filipinos often eat champorado during breakfast along with salty dried fish or what is

known locally as tuyo. Sometimes it is eaten during merienda or snack time.