restaurant & bar guide

for�your�stomach

for�your�l iver

dailyaztecThursday, October 7, 2010 Vol. 96, Issue 24

Restaurant & Bar Guide 3 News 5 Sports 6 Entertainment 20 Classifieds 21 Backpage 24

San Diego State students, faculty, staff and community, The DailyAztec gives you this semester’s Restaurant & Bar Guide. The R&BGuide, our biggest special issue of the semester, is a source of information about — you guessed it — restaurants and bars in theSan Diego area.

For your reading and dining pleasure, we have left our cold anddungeoness offices, dined finely (and perhaps not so finely) andreviewed nearly 20 establishments in locations ranging from theCollege Area to La Jolla to downtown. The guide is not only organized by location, but also by whether you want to satisfy “yourstomach” or “your liver.”

With that, we hope you will discover a new place to do either, or,legally speaking, of course, a mixture of both.

—The Daily Aztec

the

3590 5th Ave., San Diego, CA 92103 | 619-683-3959NEW HOURS: Open 10am-8pm Daily

facebook.com/hhwcsd | helpinghandswellnesscollective@yahoo.com

CHECK OUT OURDAILY

SPECIALS:Sunday: Compassion

Monday/Tuesday: Food Drive

Thursday: Grams & Quarters

Friday: Edibles & Concentrates

Saturday: Ounces

Wednesday: Giveaway

Quality Medicine, Compassionate Prices.

Helping Hands Wellness CollectiveHelping Hands Wellness Collective

Check us out onweedmaps.com

for new collective membersFREE GIFTFREE GIFT

Offer valid with coupon only. Cannot be combined with any other offer.

The Daily Aztec 3RESTAURANT & BAR GUIDEThursday,October 7, 2010

The Devine Pastabilities sandwich shop isa carbohydrate mecca. A new conceptItalian restaurant located in Point Loma,

it specializes in what is called “torpasta,”a word play from torpedo sandwiches.Torpastas are essentially toasted Italianbread rolls that are hollowed out andfilled with the pasta of your choice, thenserved to you in a special holder perfectfor consuming the carbohydrate-over-load creation. It offers a selection of pas-

tas as well as a seemingly endless array ofhandcrafted sauces and a variety of mix-in options.

The dive bar feel, with the waitressesall donning “I Heart Carbs” T-shirts, lendsitself to be a fun dining experience. Thesandwiches are delivered in customizedholders that make eating them neat, easyand fun. My favorite entrée is a tweakedtwist on its “FAB” specialty sandwich, asesame bread roll filled with bow-tiepasta and topped withAlfredo sauce, broccoliand chicken.D e v i n ePastabilities’selection ofv e g e t a b l e sand meatsthat can beadded to anydish makesfor countlessoptions sure tosatisfy every diner’sinclination. If you’re not feeling up for thesandwich, the pizzas, desserts, salads andappetizers are also worth the drive.

The “Recession Busting Happy Hour”from 4 to 6 p.m., Monday through

Saturday features draft beers for $2.50,microbrews and imports for $3.25,three free “bread holes” appetizer withevery beer or wine purchased and areduced price appetizer menu. With sixbeers on draft and a selection of bot-tles, this restaurant is an undiscoveredwatering hole.

Located on Midway Drive, DevinePastabilities has been named San Diego’sbest sandwich shop since 2007 accord-

ing to 10 News’ “A-List.” Owned andoperated by the inventor of theTorpasta, the friendly and personal

service sets this restaurant a notchabove the rest. With ample parkingand reasonable prices, DevinePastabilities is my new favorite cheat-

on-your-diet spot in San Diego.

KKRRIISSTTEENN AACCEE NNEEVVAARREEZZS TA F F C O L U M N I S T

PointLoma

Devine Pastabilities3545 Midway Dr., Point Lomatorpasta.com

Miles from SDSU: 9.7How to get there:

Stephen Finlayson / Staff Photographer

Warm and welcoming surroundings greetdiners as they walk into Sushi on the Rockin La Jolla. Open since 1995 and locatedon Prospect Street, the beautiful oceanviews alone make one want to scrambleup the stairs and grab some sushi. Thoughthoughts of sushi don’t usually evoke feel-ings of home, Sushi on the Rock somehowmanages to be reminiscent of family andcomfort foods by way of its friendly coun-tenance, comfortable surroundings andmouthwatering food.

Open seven days a week from 11:30a.m. to 10 p.m. Sunday throughThursday and 11:30 a.m. to 11 p.m.Friday and Saturday, the restaurant’sprime location and availability is perfectfor just about any schedule. The restau-rant proudly boasts a family atmospherewhere a slew of regulars frequent theplace, and it’s obvious why.

“We get everyone from business suitsto flip flops,” co-manager AshleyNapper said.

The restaurant seats 80, and with aquick turnaround, there is rarely a longwait. Though it’s a fairly small establish-ment space-wise, it can accommodatesmall parties.

What turns first-time patrons into reg-ulars is the delectable food and astonish-ingly low prices. The menu hosts every-thing from appetizers to desserts, andthere are many different dishes made withvegetarians in mind. For those more dar-ing in the sushi experience, the specialsboard boasts the daily fish delicacies,many made with fish imported from allaround the world. Along with the deli-cious entrées such as the“Lobster Mac and Cheese,”the rolls and sashimi arethe largest selection sec-tions on the menu. Thedecadent “Kitchen Sink”roll is one of the most popularand it is a combination of eel, creamcheese and tempura. True sushi lovers willenjoy the popular “Tijuana Tataki Sashimi,”a blend of the famous cilantro ponzusauce and seared tuna.

Sushi on the Rock is set apart from itscompetitors because of its affordable

prices and large portions. The rollsrange from a $5 California roll to

the $21 Sushi Combination Roll. Happyhour takes place every day from 5 to6:30 p.m. and the many of the prices areslashed in half.

In a time when eating out has becomea rare treat, Sushi on the Rock is a greatplace to eat with friends or go on a datewithout breaking the bank.

MMOORRGGAANN DDEENNNNOOS TA F F W R I T E R

La Jolla

Sushi joint has something for all

Vittoria Picone / Staff Photographer

Say farewell to the Atkin’s Diet

Sushi on the Rock1025 Prospect St., La Jollasushiontherock.com

Miles from SDSU: 18.1How to get there:

Thursday,October 7, 2010 The Daily Aztec 5NEWS

HOT-N-READY MEAL DEAL$799 ONE LARGE, HOT-N-READY PIZZA

8 PC. CRAZY BREAD + CRAZY SAUCE2 LITER PEPSI+ Tax

CRVExpires9/30/10

$299Expires9/30/10

CRAZYBREAD!99¢

8 PIECE ORDER+ Tax.

ITALIANCHEESYBREAD! 10 PIECE ORDER

+ Tax.

$1.00 OFF ANY PIZZANot to be used with any other coupon.

Good at participating locations. Expires 9/30/10.

6074 EL CAJON BLVD.619-286-8800

LESS THAN 1 MILEFROM SDSU!

Colle

ge A

ve.

El Cajon Blvd.

LITTLE CAESARS WELCOMES BACK ALL SDSU STUDENTS!

MON/TUE IS SDSU DISCOUNT DAYS:10% OFF ORDER WITH CURRENT SDSU STUDENT ID!

University searching to fill vacant dean positions

University officials are searching for candi-dates to fill three senior administrative posi-tions planned for vacancy at the end ofspring 2011.

Committees have or are being formed tosearch for candidates for three positions,which include the dean of library andinformation access, business administra-tion and graduate and research, ProvostNancy Marlin said.

Though the current turnover comes after aperiod of “unusually stable and long-termleadership,” Marlin said this is not an uncom-mon situation for the university.

It is normal for people to retire, accept a joboffer that causes them to relocate or decidethey no longer want to serve in administrationand return as a faculty member, Marlin said.

Vice President for Research and Dean ofGraduate A f fa i r s Thomas Scot t , fo rinstance, announced he is stepping downfrom his administrative role to refocus onteaching and research.

Scott, who is currently in his sixth year asdivision dean, said the ideal candidateshould strongly support and continue thesuccess of San Diego State’s research and 21doctoral programs.

SDSU has almost more doctoral programson campus than all of the other 22 CaliforniaState University campuses combined, he said,and his successor must be able to continueadvocating for research.

After serving as dean for the College ofBusiness Administration for eight years, GailNaughton announced she is leaving the uni-versity to serve as the CEO of Histogen, thebiotechnology company she founded in 2007.

Former Dean of Library and InformationAccess Connie Dowell, accepted a position atVanderbilt University in Tennessee last year.Currently, Associate Dean Jon Cawthorne isserving as interim dean.

Based on the policy file of the Universi-ty Senate, each committee is following thegeneral processes for its search, includingpublicizing the vacancies, recruiting eligi-ble candidates and handling phone and in-person interviews.

The business and graduate committees arestill in the process of finalizing its members,she said, but the committee for the search ofthe dean of library has already begun working.

Anne Turhollow, head of reference servicesand co-chair of the committee, said each com-mittee is comprised of nine members. Four are

from the specific position’s division, three fac-ulty members from different colleges, onedean and a student representative elected byAssociated Students.

Its advertisement has been published inthe Chronicle of Higher Education and it iscurrently awaiting applications. If successful,the group anticipates narrowing the applicantpool through phone interviews as early asDecember or January, Turhollow said.

After reducing this “long list” to a “shortlist,” a few candidates will be selected to cometo SDSU in March for further interviews andmeetings with university officials and stu-dents, she said.

It is important to have a large applicantpool to have strong candidates to choose from,

she said, especially because dean positions arecrucial to the university’s success.

“There’s a lot of time and effort in thesesearches,” Turhollow said. “You want to do thebest possible job for your colleagues becauseit is going to make a significant impact on thework environment.”

Each of the committees will implementthese processes within the next few months,and the university hopes to hire qualifiedapplicants to fill the dean positions before thisacademic year is through.

As the process is intended to be all-inclu-sive, students, staff, faculty and the communi-ty are encouraged to attend the open presen-tations with the candidates when they arebrought to campus.

HH OO LL LL YY PP AA BB LL OO

S TA F F W R I T E R

Courtney Jackson / Staff Photographer

The Daily AztecThursday,

October 7, 20106 FOOTBALL

ALBERT’S COLLEGE

Directions: From I-8, exit Fairmont south to Montezuma; go east up hill to 55th St., and turn left (go past Viejas Arena and gym, where 55th St. becomes Remington); turn right at signal to stay on 55th St.. Office is located at end of cul-de-sac.

Oversized Studios, 1, 2, & 3 BedroomApartments Starting At

$849No Parking Permit Needed at SDSU • 40 Steps to SDSU Campus

100 Steps to ARC & Peterson Gym Around the CornerSpectacular City Views • 10 On-Site Laundry FacilitiesAir Conditioning in Select Units • 6 Swimming Pools

Fireplaces Available • Carports with Storage AvailablePrivate Patio/Balcony Available • Extra Large Apartment Homes

Easy Access to Freeways and Shopping15 minutes to Beaches, Military Bases, Airport and Downtown

866.997.75375460 55th Street

San Diego, CA 92115Email: mgr.alberts@mgproperties.com

www.mgproperties.com*Restrictions apply,call for details.

Office Hours:Mon-Fri, 8:30am-5:30pmSat, 10am-5pmSun, 12-5pm

OMG! U GOT 2 LIVE @...OMG! U GOT 2 LIVE @...

Few Homes Left! Reserve Yours Today!!!Apartment Homes

FORECASTING THE MOUNTAIN

NAME: Agustin Gonzalez (30–7)

TITLE: Assistant Sports Editor

PREDICTION: SDSU, Air Force, New Mexico State,TCU,West Virginia, Utah

QUOTABLE: “Has anyone seen my short-sleeved whitebutton-down?”

NAME: Matt McClanahan (32–5)

TITLE: Staff Columnist

PREDICTION: SDSU,Air Force, New Mexico State,TCU,West Virginia, Utah

QUOTABLE: “Everyone hates me.”

Editor’s note: Each week, The Daily Aztec will pick the winners of everyMountain West Conference game.

NAME: Edward Lewis (31–6)

TITLE: Sports Editor

PREDICTION: SDSU,Air Force, New Mexico State,TCU,West Virginia, Utah

QUOTABLE: “I’m taking the Aztecs because I trust you,Brady.”

NAME: Dan Perez (30–7)

TITLE: Senior Staff Writer

PREDICTION: SDSU, Air Force, New Mexico,TCU,WestVirginia, Utah

QUOTABLE: “Buck FYU.”

SATURDAY, OCT. 9 San Diego State at BYU, Air Force vs. Colorado State, NewMexico at New Mexico State,TCU vs. Wyoming, UNLV at West Virginia, Utah atIowa State

FOOTBALL

Wary of ‘wounded bear’

San Diego State is the sexy pick thisweekend. The oddsmakers haveSDSU as a five-point favorite. Fans,prognosticators and several mediamembers have picked the Aztecs towin going away.

But SDSU head coach BradyHoke and his players say slowdown. This BYU football team isdangerous. Or, as Hoke and sen-ior wide receiver Vincent Brownput it, the Cougars are just a“wounded bear.”

“Obviously, going to Provoisn’t an easy place to play foot-ball,” Hoke said. “They’re a pride-ful football team with a lot of suc-cess. I think there are only fiveteams that have won at least 10games in the last four years and

they’re one of them. They’ve got alot of pride (and) they’re wellcoached. They’ll be a heck of achallenge for us this Saturday.”

Hoke is known for this kind ofcoach-speak. If the Aztecs were play-ing Mountain West Conference cel-lar dweller New Mexico (0-5) thisSaturday, he would say the samething. But looking at the matchupclosely, he has a point.

BYU has played an absolutelybrutal schedule to start the season,and it’s shown in the Cougars’record (1-4). They started the yearwith a win against Washington(which just beat USC last week-end). Then they played MWCleader Air Force (currently No. 25in the AP Poll) in Colorado Springs,Colo. Then they traveled to FloridaState (currently No. 23), gottrounced by Nevada (currently No.21), and fell to in-state rival UtahState on the road in a nationally tel-

evised game last weekend.So as a recap, their four-straight

losses have come to three top-25teams and one huge rival.

“(They) can be very danger-ous,” Brown said. “Coach Hokehas said that they’re a woundedbear. They’re ready to come in andattack us and do whatever it takesto get a victory. It’s definitely adangerous game.”

BYU has owned SDSU in the all-time series, 26-7-1. Junior quarter-back Ryan Lindley said playing inProvo, Utah is difficult because“they just like to turn the noise up,”which “disrupts an offense’s ordefense’s communication.”

Needless to say, BYU won’t beNicholls State (1-3), Utah State(2-3) or New Mexico State (0-4)this weekend.

“They’re struggling right now,but they’re a football team that hastons of tradition and pride in whothey are,” junior linebacker MilesBurris said. “They’re going to comeout and gun for this one. We can’ttake it lightly, anything can happenin college football.”

EEDDWWAARRDD LLEEWWIISS

S P O R T S E D I T O R

David J. Olender / Photo Editor

AT A GLANCE

WWHHEENN:: 3 p.m. PT, Saturday

WWHHEERREE:: Provo, Utah

WWHHYY TTOO WWAATTCCHH:: SDSUtries to take down BYU for the first timein a long time.

SPORTSThursday,October 7, 2010 7

One Day Service For Most Jobs:Replacement Parts • Accessories Brakes • Tune-ups

Engines Rebuilt • Electrical • TransmissionsClutches • Welding • Machine Shop • Towing Available

5625 El Cajon Blvd. • San Diego, CA • Mon-Fri 8:00 am-5:30 pm

®

ASK ABOUT OUR

STUDENT DISCOUNTS!

San Diego’s

We Repair and Service All VW’s • Air-Cooled and Water-Cooled

Since 1979

RepairVolkswagen

BRU AUTO • 287-9716

Specialists

Tanning Lotions!25% OFF

1 Week of Tanning for ONLY $10

45 Days of Tanning for ONLY$35(Level 1 Bed)

3 Mystic Tans for ONLY $29

(Any Level)

(Level 2 Bed)

Buy 5 Tans,

GET 5 FREE!

Receive a FREE TAN for EVERY friend you refer!

Ask about our NEW $9.99 VIP Membership!

6465 El Cajon Blvd. (next door to Zodiak Hookah)619.286.4TAN (4826)619.286.4TAN (4826)www.AztecTanSanDiego.comwww.AztecTanSanDiego.com

6465 El Cajon Blvd. (next door to Zodiak Hookah)619.286.4TAN (4826)www.AztecTanSanDiego.com

Get yourGet your summer tan summer tanwithout the sand!without the sand!

SDSU’s favor i te tann ing sa lon i s now under new owner sh ip !

Get your summer tanwithout the sand!

MEN’S SOCCER

David J. Olender / Photo Editor

A little less than one year ago, the San DiegoState men’s soccer team found itself in anunforgiving, controversial, heavyweight fightagainst heated rival UCLA.

The match against the Bruins includedseven cards, an SDSU waved-off goal and a last-minute foul that led to UCLA tying the game.

For senior tri-captain forward RaymundoReza, that game is still on his mind as he andhis No. 25 Aztecs (7-2-1) get ready to take onthe No. 16 Bruins this Saturday.

“That game is still there in our memory,”Reza said. “That little revenge factor is stillthere, but we have a new squad this year — lotsof new players. And with that, we have a lot ofthings last year’s team didn’t, and we’re goingto take it to them.”

Reza will need to continue his offensivestreak and stay involved up front if SDSU willbe able to steal a win in Los Angeles.

“I’ve been working hard, but really it’s beenall the guys working hard behind me,” Rezasaid. “It’s (Jose) Altamirano and (Khadim)Diouf who feed me perfect balls and I just seizethe opportunities they give me.”

Reza has collected 16 points in 10 games,including six goals, and will need to step up tolead the Aztecs through this heated rivalry game.

“The guys last year were amazing captains,and what I’m trying to do is emulate themand take it from where they left it,” Reza said.“The UCLA game is a tough game, and theother captains and me need to set the tone forthe rest of the team.”

SDSU has played extraordinary soccer in itsfirst 10 games, getting out to one of its beststarts ever at 7-2-1. The Aztecs want to continuetheir run and beat UCLA at 7 p.m. on Saturdaynight for the first time since October 2007.

“We’ve been training hard all year and all ofour work has been paying off,” Reza said.“We’ve gotten our breaks and we’ve gottengreat wins this season. Sometimes in the gameof soccer the ball just seems to go your way,and we’re going to need that this weekend.”

VS.

AT A GLANCE

WWHHEENN:: 7 p.m., Saturday

WWHHEERREE:: Los Angeles

WWHHYY TTOO WWAATTCCHH::SDSU squares off against UCLAin a huge rivalry game.

DDAANN PPEERREEZZ

S E N I O R S TA F F W R I T E R

““That game is stillthere in our memory.That little revengefactor is still there,but we have a newsquad this year — lotsof new players.”

— Raymundo Rezasenior forward

Reza and SDSU looking for revenge

The Daily Aztec

SPORTS Thursday,October 7, 2010The Daily Aztec8

Valid w/coupon only. One coupon per person. Not valid w/any other offer. Good thru 10/15/10. Valid w/coupon only. One coupon per person. Not valid w/any other offer.

WOMEN’S SOCCER

BEAT BOX

For the San Diego State women’s soccer team,the time is now. If it has any hope of making itto postseason play, it must do what it did lastyear: Win the Mountain West Conference.

SDSU began MWC play with a doubleovertime win against TCU last week, pushingits league unbeaten streak to 10 dating backto last year. Head coach Mike Friesen waspleased with how his young Aztec squadopened conference play.

“I thought it was a great start to the confer-ence season to get a win,” Friesen said togoaztecs.com. “Always helps to get an overtimewin, maybe it’s the boost we need.”

With the win, SDSU achieved several mile-stones. Senior goalkeeper Aubree Southwickrecorded her first shutout of the year and 24thof her career, making her the all-time leader inshutouts in school history. Also, Friesenmoved into second place in all-time coachingwins for the Aztecs. His 33rd victory allowed

him to pass Lesle Gallimore, who coached inthe early 1990s. Only Chuck Clegg’s 122 winsare in front of Friesen.

SDSU hopes the achievements, along withFriday’s win, give it momentum when it trav-els to Albuquerque, N.M., to face New Mexico(7-1-3) at 5 p.m. MT on Saturday. The Lobos,who sit at the top of the MWC alongside theAztecs and two other teams, are coming off a4-0 thrashing against UNLV where NewMexico forward Jennifer Williams scored a hattrick. The win was the Lobos’ eighth shutoutand third straight.

New Mexico is the lone game for theAztecs this week. The two teams will meet forthe 18th time with SDSU leading the closelymatched series, 7-4-6. After a rough start, theAztecs know that every conference game isextremely crucial.

“Our season hasn’t started the way wewanted it to,” Southwick told goaztecs.comafter her shutout Friday. “But we’ve just beenreally harping in on the fact that our seasonstarts now. (Winning the MWC) is our goalagain this year.”

EE LL II BBAALLDDRRIIGGEE

S TA F F W R I T E R

Senior goalkeeper Aubree Southwick recorded the 24th shutout of her career last week against TCU.David J. Olender / Photo Editor

AAzztteeccss llooookkiinngg ffoorr pprraaccttiiccee ppllaayyeerrss

The San Diego State women’s basketballteam is searching for male players topractice and train with during the 2010-11 season.

Players must be good at basketball,be available for daily practices (rangingfrom 12:30 p.m. to 3:30 p.m.) and be

full-time SDSU students.The Aztecs won the Mountain West

Conference tournament and advancedto the NCAA Tournament’s Sweet 16 lastseason.

For more information, contactSDSU assistant coach Jorge Cerna at jcerna@mail.sdsu.edu or call 619-594-0260.

Aztecs try to extend MWC streak against UNM

FREE

The Living RoomCoffee House

With coupon. Expires 1/1/11 619-286-8434

BreakfastLunch

DinnerOpen Everyday 6am - 2am

5900 El Cajon Blvd.On the corner of 59th & El Cajon

(Parking in the back)

SDSU is a curved grading system. Over 60% of the class typically receives C’s, D’s and F’s. Don’t settle for that nonsense.

We dumb down and perfectly explain the questions, exercises, problems, vocab and concepts. Our students learn the material perfectly and typically earn the highest grades in the class. Join us and score high.

www.aplusreview.com589-9900 • 1-5PM

A B C D F

10%

20%

40%

20%

10%

Advanced Test Preparation

Econ101

Acctg201

Acctg202

Econ102

Stats119

Math120

IDS180

IDS301

IDS302

FIN323

FIN325

FIN329

Professional Styling for Men & WomenColor • Facials • Waxing • Tinting • Makeup

4222 Adams AvenueSan Diego, CA 92116www.dieselsalon.com

50% OFF50% OFF

FREE POWERDOSE

*With student ID. First time clients only. Please mention Daily Aztec when booking.

Need a new look?Need a new look?N E W C L I E N T S N O W G E T

FREE POWERDOSE*Existing clients only. Please mention Daily Aztec when booking.

E X I S T I N G C L I E N T S G E T A

Just minutesfrom campus!CALL TODAY!

619.280.9611

The Daily Aztec10 RESTAURANT & BAR GUIDE Thursday,October 7, 2010

University Heights

Subtly tucked under the famousUniversity Heights street sign, PizzaGourmet Express is easy to walk pastwithout even noticing. Yet, after eatingthe first slice of pizza, that mistakewon’t be repeated. This is one pizzajoint not easily forgotten.

Because it’s small in size, it is easyfor the space to crowd quickly. Yet,when it is not overcrowded with hun-gry customers, it gives off a very casu-

al, cozy vibe. A side patio, com-plete with a large flat-screen TV, allowscustomers to enjoy NFL football whilecomfortably sitting among a smallgroup of friends. Quiet backgroundmusic and very simple paint designs onthe walls keep the vibe mellow andfriendly for everyone to enjoy. This is agreat place for a casual first date, to eatout with the family or take a few bud-dies for some great slices of pizza.

The selection of pizzas on the menuis split into two sections: “Staples” and“Fancy Stuff.” “Staples” include typicaltoppings, such as pepperoni, Hawaiian,vegetarian, cheese and “The Works,”

the most popular choice according tostaff members. It is the “Fancy Stuff”section of the menu that dares patronsto try an artisanal pie.

Pizzas with toppings such as hummus,shrimp and duck will make diners thinkgourmet pizza chefs are playing a practi-cal joke on them, but these pies are nolaughing matter. The Hawaiian and duck-styled pizzas surprise the taste buds atfirst, but after a few bites, they quicklybecome an acquired taste.

The staff is what makes a visit to PizzaGourmet Express most memorable. Theyare friendly and attentive to the needs ofevery customer, many times going out oftheir ways to make the customer feel athome. The owner, James Tuckwell,spends much of his time going table totable conversing with customers. Notonly does he have great stories, but alsomakes sure to help out with any extrawork that needs to be done to ensure thecustomers are taken care of. This makesservice speedy and nearly flawless.

Along with the service, pricing is nottoo bad either. An average 10-inch pizza

will cost about $11, which is OK becauseit is large enough to feed two people.The average 14-inch pizza, which willcomfortably feed three or four people,will run about $15.

If there is one downfall about PizzaGourmet Express, it is the parking situa-tion. Only street parking is available onthis stretch of Park Boulevard, which islined with many other restaurants andbars. Most must circle the surrounding

blocks to find parking,but few are lucky

enough to find oneright outside therestaurant. Withthis stretch ofstreet being solively with the

other restaurantsand bars, it is hard to

think parking wouldbe easy to find anyway.

Since its opening in2008, PGE continues to

provide customers with personalized,signature homemade-style pizzas, unri-valed customer service and a welcomingatmosphere for pizza-lovers of all ages.And that’s the way it hopefully stays.

RRYYAANN SSCCHHUULLEERRC O N T R I B U T O R

Pizza Gourmet Express knows its pies

Chelsea Massey / Staff Photographer

Quiet backgroundmusic and a verysimple paint designon the walls keepsthe vibe mellowand friendly foreveryone to enjoy.

Pizza Gourmet Express4615 Park Blvd., UniversityHeightspizzagourmetexpress.com

Miles from SDSU: 6How to get there:

Forget the frozen aisle at the grocerystore — the best place to find delicious,healthy popsicles is nestled under theneon sign in the heart of North Park. VivaPops has been serving handmade treatsconcocted from locally grown organicingredients since 2008. Goodbye, highfructose corn syrup. And, according toowner Lisa Altmann, fewer ingredi-ents don’t mean fewer flavors.

“I always loved the refreshing,tasty and nostalgic fun that popscan bring to all ages,” Altmann said.“I started by experimenting and pair-ing different fruit and herb combina-tions. It really opened my eyes to theendless variety of flavors you can comeup with. Although the idea of a frozenpop is a spin-off from the Mexican ‘psale-ta,’ I really wanted to emphasize onorganic ingredients and the local bountyof produce that California has to offer.”

The store is constantly rotating flavorsbased on seasonally available fruits.Some of the most popular flavors arepositively mouthwatering: lavenderlemonade, nectarine basil, mango chili,peach cobbler, chocolate banana and

salted caramel, to name a few. Viva Popsis also an ideal place to take friends withdietary restrictions. It offers traditionalfruit-based pops and dairy-based pops,but also an extensive list of sugar-freepops (sweetened with agave) and veganpops. Viva Pops even makes an organiccarrot apple “pup pop” for dogs.

Pops are $2.50 each, less than theprice of a latte at Starbucks and com-pletely worth it because of the uniqueflavor and quality ingredients. Viva Popsalso offers a VIP card, which gives cus-tomers their 12th pop for free.

In addition to its storefront, located onAdams Avenue, the Viva Pops cart can befound at various farmers markets aroundthe city and is available to cater events.

“After three years in business Ithink we have overcome the stig-ma that pops need to be over-processed sugar water,” Altmannsaid. “The flavors can be com-plex, the pops are healthy, and

every season brings a new flavorpalate to explore.”

MMAAGGGGIIEE PPEEHHAANNIICCKKE N T E RTA I N M E N T E D I T O R

North Park

Viva Pops3330 Adams Ave., North Parkilovevivapops.com

Miles from SDSU: 4How to get there:

Viva Pops offers hand-made pops using unique

and seasonal flavors

North Park’s hip popsicle stand

Viva Pops owner Lisa Altmann poses with one of her store’s fruity, frozen creations.Courtesy of Maggie Pehanick

The Daily Aztec 11RESTAURANT & BAR GUIDEThursday,October 7, 2010

University Heights

Nestled in University Heights, an upscalecoffee shop and condo community inSan Diego, lies Parkhouse Eatery, a well-known restaurant famed for its large por-tions and romantic atmosphere. But whilethe restaurant certainly delivers on both ofthose aspects, the eatery’s intimacy withthe neighborhood and diners is what real-ly makes it a local favorite.

Similar to University Heights,Parkhouse Eatery doesn’t over-exaggerat-ing any elegance or snooty luxuriousness;the restaurant could easily blend in withthe houses and condos surrounding it.

However, once seated at one of thetables — either indoors or on the patio —the eatery’s romantic nature really comesalive. Tables each covered with whitetablecloths and a set of candles, face thestreet. Glaringly missing from the restau-rant’s atmosphere, though, was music.While this could prove advantageous forthose hoping to get to know their datebetter, it could also mean a long, awkwarddinner for those missing that “spark.”

However, the quality of both the foodand service atone for the slightly incom-

plete atmosphere. Within seconds ofbeing seated, water and focaccia breadwith an olive tapenade sauce were served.Waiters were extremely knowledgeableabout each item on the menu, went intodetail about the special and offered sug-gestions for those who were stumped.

Though the waitress made it clearthe eatery’s food is all delicious, themeat loaf — referred to as “the bestmeat loaf in town” by one of theservers — was described as one ofthe most popular entrées, eventhough it took a bit longer to cook. After waiting nearly 30 minutes, the

tray — garnished with roasted cauliflower,broccoli, zucchinis and carrots, and

piled with mashed potatoes and athick piece of meat loaf — arrived.

Artistically decorated on the plate,the food was as delicious as it was

aesthetically impressive. Themashed potatoes were fluffyand buttery but not over-

whelmingly rich. The meat loafwas moist, tender and needed no

further seasoning or dipping sauce toenjoy. And the roasted vegetables werejuicy and complemented the otheraspects of the dish perfectly. A good meal,and definitely a healthy amount of food.

As satisfyingly belt loosening-worthy asit was, this may not be the place for col-lege students hoping to preserve the stateof their meager account balances — pricesaverage $18 per dinner entrée. But forthose looking to impress, the ParkhouseEatery is worth the cost.

CCHHRRIISS PPOOCCOOCCKKS TA F F W R I T E R

Parkhouse Eatery4574 Park Blvd., UniversityHeightsparkhouseeatery.com

Miles from SDSU:6 How to get there:

Audrey Rynberg / Staff Photographer

Audrey Rynberg / Staff Photographer

Downtown

As you peruse the streets of down-town looking for the perfect joint tosatisfy your craving for a scrumptious,all-American hamburger, you needonly follow the hoards of San Diegosports fans migrating to their favoriteburger joint and sports bar: NickyRottens Bar & Burger Joint.

Located in the heart of the GaslampQuarter, just near the intersection of

two of downtown’s busiest streets, FifthAvenue and Market Street, this ham-burger joint and sports bar was foundedin 2006 by San Diego local, NickTomasello. Location-wise, it is no sur-prise Nicky Rottens is the target ofmany a starving Padre fan for a pre-game fill-up or post-victory celebra-tion. It doesn’t hurt either that thisrestaurant and bar is open until 2 a.m.every day, to accommodate all of ourSan Diego night owls as well.

Shrouded in dim lighting with high-tabled seating and black leather bench-es, Nicky Rottens’ “gangster” vibe istopped off by photographs of Mafioso’sJohn Gotti and Al Capone lining its oakand brick interior. Laid back reggae-style music, as well as classic rock hitsfrom the ‘80s and ‘90s, sound through-out the bar to set the mood and draw inguests seeking energy and fun. For visu-al entertainment, multiple flat screentelevisions decorate the walls broad-casting sports games that avid fans trav-el for miles to enjoy.

Though Nicky Rottens is a great jointfor guests to visit by foot, for those(such as myself) who have a short fusefor expensive and limited parking,streets crawling with pedestrians andother vehicles, and the probable case ofhaving to park 15 blocks away from the

destination, with only the local bums onhand to toss more quarters into yourexpiring parking meter, I do not recom-mend this restaurant to you.

After arriving to Nicky Rottens, I wasescorted to my table by a hostess in atrendy black dress. Though the smalltwo-top tables sharing a commonbench along one wall of the restaurantdid not allow for much privacy, NickyRottens does have an upper mezza-nine level to accommodate biggergroups in a more secluded atmos-phere. Though my server was friendlyand delivered food and drinks in a time-ly manner, because of the busy andchaotic nature of most sports bars,there was not much time for her to stopand chat with her customers. In thissocial aspect, service from the waitresswas not spectacular.

The food, on the other hand, wasdelicious. I thoroughly enjoyed myPunch-out Patty Melt, a juicy beef pattysmothered in Swiss cheese on sour-dough bread. According to a helpful andfriendly manager, who approached meat the end of my meal, a favorite hewould recommend to diners is the pep-percorn burger. If that does not suit yourfancy, don’t fret; he promised one “can-not go wrong” with any of NickyRottens’ famous burgers.

One hundred percent organic withno trans fat or hormones added, as wellas moderately priced as most burgersare around $8-$10 a manager explainedto me why Nicky Rottens hamburgersare superior to the rest.

“One of our hamburgerscan always be found on

San Diego’s top five ratedhamburgers,” a manager

said. With a generousportion of crispy andtasty fries on the side ofevery burger, I can seewhy diners would giveNicky Rottens burgersthis flattering distinc-

tion.For great food, a fun atmosphere and

a place to watch your favorite sportsteams duke it out on the big screens,Nicky Rottens is a fine choice for SanDiego diners.

EEMMMMAA SSEECCKKEERRS TA F F W R I T E R

Courtesy of Nicky Rottens

Nicky Rottens560 Fifth Ave., downtownnickyrottens.com

Miles from SDSU: 10 How to get there:

Foodie romance is in the air

Biting into Rottens burgers isn’t so bad

Make your move...

w w w . t h e d a i l y a z t e c . c o m

display & online 619-594-6977 • classifieds 619-594-4199

to

The Daily Aztec!

GRE

LSAT

GMAT

CSET

MULTIPLE SUBJECTS

SAT

CBEST

with Student ID

wantyouradcrammedinwithall

theothers?...or do you want it to stand out?

MON-TUE-WED RATES • 619-594-6977

Thursday,October 7, 2010 The Daily Aztec 17RESTAURANT & BAR GUIDE

South Park

Eatery travels around the world nightly

The definition of the word“vagabond,” traveling without respon-sibility, was owner and French nativeJerome Gombert’s inspiration for cre-ating the restaurant Vagabond,Kitchen of the World.

Situated in San Diego’s South Park,Vagabond sprang up in 2006. Therestaurant’s eclectic and unique,“around-the-world” theme wasinspired by traveling, or lackthereof, after relocating toAmerica, Gombert said.

The restaurant is dividedinto different parts of theworld. Enjoy a Nićoise Salad inthe European themed corner,complete with brick walls, rus-tic cookware and wooden tables.Munch on vegetarian spring rolls inthe Asian inspired area, or nestle com-fortably atop a padded bench betweenjewel-toned throw pillows in the NorthAfrican section while savoring some

couscous. Choose from 12 internationalwines at the Caribbean-themed bar area,and at only $6 per glass, it’s hard to stopat just one. While dining at the bar, expectpleasant conversation with one ofVagabond’s worldly employees.

For lunch, Vagabond offers tastystarters, soups, salads and paniniswith prices ranging from $8 to $15.Dinner menus boast many of the samedishes, with nothing costing morethan $30. On Monday nights, a burger

and beer for $10.50attracts a crowd, so besure to call for a

reservation.When check-

ing out the menu,note the clever

doodles and auto-graphs from restau-

rant regulars thatgrace the covers and

try to spot San DiegoMayor Jerry Sanders’

scribbles, then feel free to addyour own personal touch.

Gombert has created a charming andinviting dining spot that attracts South

Park residents and travel junkies alike.He even chitchats with diners who callhim by his first name.

At Vagabond, expect delicious,authentic, international cuisine as well asquick and friendly service, not to men-tion a dining environment that could sat-isfy anyone’s adventurous side.

MMIIRRAANNDDAA AADDLLEERRS TA F F W R I T E R

Vagabond2310 30th St., South Parkvagabondkitchen.com

Miles from SDSU: 8.6How to get there:

Katie Fisher / Staff Photographer

South Park

South Park’sbeer-savvy tavern

Located along 30th Street in the resi-dential area of South Park, Hamilton’sTavern is a neighborhood bar thatoffers quality ales and craft beers fromaround the world.

When customers step intoHamilton’s, one of the first things thatwill catch their attention will be theamount of beer taps hanging from theceiling, along with the myriad interna-tional bottles behind the bar.

Hamilton’s not only offers a uniquelydecorated environment for customers, italso offers a variety of brew styles andales with its 28 taps and two cask beerengines. Hamilton’s website also featureslists of what is new on tap and in bottles.

With different seatingoptions, customers candecide in what way to reposeand imbibe. Sports fans cansit at the bar or gatheraround a high table to watchlive sports on the televisions.

For those who prefer to spendmore time with their company, there aretables next to the bar.

When it comes to service, the friend-ly and helpful bartenders are constant-

ly busy taking drink orders from cus-tomers surrounding the crowded barand making sure everyone has a glass intheir hands.

To attract even more customers,Hamilton’s hosts a list of events through-out the year. From shuffleboard tourna-ments for charity to Pints for Prostates,the bar finds ways to make drinking bothentertaining and purposeful.

Every second Saturday of the month,the bar highlights a different brewery. Ifcustomers don’t arrive early, they mightfind themselves having to wait in lineoutside the bar for their samples.

One of the challenges customersmight have when arriving is park-ing. Unfortunately, only streetparking is available.

Hamilton’s Tavern is open Mondaythrough Friday, from 3 p.m. to 2a.m., Saturday and Sunday, from 1p.m. to 2 a.m.

HHUUII LLIINNGG TTHHAAMMS TA F F W R I T E R

Audrey Rynberg / Staff Photographer

Hamilton’s Tavern1521 30 St., South Parkhamiltonstavern.com

Miles from SDSU: 8.7How to get there:

Pacific Beach

Finding a bar and grill that’s not over-whelming is becoming a challenge.The cozy, corner establishmentswhere everybody knows your name arebeing infiltrated by clubs with covercharges and obnoxious personalities.Pacific Beach has one too many of thelatter. Yet, nestled on a corner end ofMission Boulevard lies Dirty Birds Bar &Grill, an establishment built on sim-plicity and consistency.

Owners Leigh Gibson and Jon Ollispride Dirty Birds as a cozy, friendly barand grill, consistently serving decentportions of food in an environmentwhere patrons won’t get lost. Hailingfrom the East Coast, Gibson, Ollis andmutual friends yearned for a wings jointthat had all the characteristics of a sportsbar similar to back home.

With two years under its belt, DirtyBirds continues to excel and provide agrowing community with a fresh andsimple concept that caters to a standardbar-and-grill menu, including 25 flavors

of chicken wings and numerous beers ontap. Happy hour is from 3 to 6 p.m. everyday (all day Tuesday) and entails half-offwings and domestic pitchers. Monday is“all-you-can-eat” wing night, starting at6 p.m. for $13.99 for those willing to stuffthemselves with bird, or those up for afriendly competition, somewhat of a sta-ple for any student. For those who handleit, shoot for a bucket of Keystone Lightcans, five for $10, which comes with ashotgun key opener, for obvious reasons.

The restaurant’s 11 flat screens sur-rounding the entire restaurant will satisfythe sports advocate, while the daily spe-cials should satisfy all who are strugglingfinancially; it’s a fitting environment forany college student searching for a goodtime in an upbeat manner.

PPAAUULL HHEERRNNAANNDDEEZZS TA F F W R I T E R

Dirty Birds Bar & Grill4656 Mission Blvd.,Pacific Beachdirtybirdspb.com

Miles from SDSU:14.6How to get there:

Stephen Finlayson / Staff Photographer

Beach barmakes a squawk

Not long ago, finding a bar inPacific Beach that wasn’t infestedwith bros and vacuous beachbunnies was an exercise in futili-ty. Garnet Avenue is littered withestablishments that hearken to aJimmy Buffet wet dream. Butone restaurant and lounge hasentered the foray with a mod-icum of style and panache.

For the last few years,Firehouse on Grand Avenue inPacific Beach has been host toa cosmopolitan crowd, attract-ed by a food and drink menuthat seeks to inject culinaryflair into traditional Americanflair. Burgers can be dressed upwith an array of contemporarytoppings such as goat cheeseand chipotle aioli. For thosewith a slightly more discerningpalate, Firehouse offers dishessuch as walnut pesto penne

with chicken or scallops with aparmesan potato pancake,melted fennel-leek compoteand toasted almonds in acreamy arugula pesto.

The drink menu is no lessinvolved. The Firehouse origi-nal cocktails all offer distinctivefusions of liquor and juices,particularly the Thai basillemon drop and potent yetpungent Pacific Beach Iced Teathat arrives in a mason jar.There is also a mélange ofsignature margaritas andmojitos for those lookingto enjoy the products ofmore intricate mixology.

Firehouse’s atmosphereseems a natural comple-ment to the menu. Themain floor has two brownleather couches flanked bycream-colored booths andwall-mounted flat screens. Therooftop area is replete with afire pit, a second full bar, tableswith heat lamps, lounge chairsand a panoramic view of theocean. On certain nights, a discjockey spins on the rooftop.

Firehouse’s prices are reason-able, and it offers nightly specialsthat appeal to a fiscally conserva-

tive crowd. Monday night’s dealof half-price signature drinks and$2 mini inferno burgers is theelixir for a case of the Mondays.

Just as Pacific Beach is syn-onymous with muscle-boundguys, bleach-blonde girls andPBR tall boys, so too is it with alack of parking, and Firehouse’slocation steps from the beachon Grand Avenue makes it noexception. However, it offers

complimentary valet serv-ice to alleviate the frustrat-ing and often lengthyordeal of finding a space.

For those who wish toavoid the typical bars andrestaurants of Pacific Beachthat smack of tacky tiki barchic, check out Firehouse for

a more urbane experience.

MMAATTTT DDOORRAANNA S S I S TA N T F E AT U R E SE D I T O R

Firehouse challenges the

beach bar norm

Firehouse722 Grand Ave., Pacific Beachfirehousepb.com

Miles from SDSU:14.3How toget there:

Not only does Firehouse offer rooftop seating, but music as well.Vittoria Picone / Staff Photographer

Vittoria Picone / Staff Photographer

Pacific Beach

Pacific Beach bar with a spark

College Area

Just a hop, skip and jump away from SanDiego State, a well-developed Jewish deli,otherwise known as D.Z. Akins awaitshungry customers.

When deli lovers step into this fineestablishment, they are bombarded with aminiature store of sorts, including pastries,warm cakes and freshly caught fish. As thehostess drops the menus at the table, onewill find pages filled with Jewish delicacies.She may say, “Try the tongue,” or “Thenumber 17 is my personal favorite.” But

with 134 sandwiches to choose from andafter 30 years of operation, D.Z. Akinsknows how to do them right.

The establishment has expanded itsfloor plan five times since itsopening in 1980 to keepup with its booming busi-ness. Open Sundaythrough Thursday from7 a.m. to 9 p.m. andFriday and Saturdayfrom 7 a.m. to 10 p.m.,a craving for a Jewishbreakfast, lunch or din-ner can always be satisfied.

Please don’t be discouraged bythe possible unfamiliarity of the restau-rant’s plates. For those who aren’t brave

enough to try the tongue and eggs,there are plenty of Americanizedoptions to choose from, such as steakand eggs, Philly cheesesteak and a half-pound cheeseburger.

Of course, a good server wouldnever forget to offer dessert, and

D.Z.’s is no exception. With one-of-a-kind options such as the

Black Out Fudge Cake orPrenatal Silliness, yourtaste buds can take quite

the adventure. Located on Alvarado

Road, the parking lot willmost likely be full, but drive

around the block and a spotwill open up in no time. Don’t let the line

get you down either, because even at12:30 p.m. on a Friday afternoon, it hasroom for everyone. With a friendly staffrepping the red D.Z. shirts, you will not bedisappointed. Top it off with a nurturingserver tending to your every need and it’llbe hard to leave. You can always comeback tomorrow.

JJEENNNNAA HHEEAATTHHS TA F F W R I T E R

D.Z. Akins6930 Alvarado Rd., College Areadzakinsdeli.com

Miles from SDSU: 1.8How to get there:

Brooke Valls / Staff PhotographerBrooke Valls / Staff Photographer

The Daily Aztec RESTAURANT & BAR GUIDE Thursday,October 7, 201018

When some matzah is needed

RESTAURANT & BAR GUIDEThursday, October 7, 2010 The Daily Aztec 19

923 Bar / Lounge is the perfect spot to gowith a group of friends, out for a night ofdancing and drinking. Five dollars for abeer and a shot … you can’t beat that.

This bar / lounge combination is agreat spot for those who are looking for aplace to shake their bones in a fun,downtown environment. Generalmanagers Gregory Gould and ChrisRacan wanted to create a beach-style bar environment in theGaslamp Quarter where peoplecould party without the two-hourlines and $25 covers.

Regular guests will get to know themanagers because they are there everynight serving drinks and mingling withthe locals. Attracting many San Diegonatives who want to go out but don’twant to wear a collared shirt or shinyshoes, it’s smaller than most nightclubsbut gives a night on the town a moreintimate feel. Bar 923 usually starts fillingup around 11:15 p.m. but before 10 p.m.happy hour offers inexpensive drinks ($2wells and drafts).

An eclectic variety of music is playedthroughout the week including hip-hop,

electronic, dub, dance hall reggae androck. There is no cover before 10 p.m. orif you make an online reservation on theaforementioned VIP guest list. “ModernWednesdays” at 923 feature art, fashionshows and live music. “Thirsty Thursday”is industry night and includes two-for-one drink specials for those in the indus-try and half-off bottle service. “FreshFriday” features DJ Hectik and DJ 61Guns along with other rotating perform-ers, and “Scene Saturdays” play a party-

rock, hip-hop and electromash-up played by specialguest disc jockeys.

923 is a local spot whereparty people will feel at home

and welcomed by the upbeatatmosphere and service.

Additionally, as a special offer forSan Diego State students only, you canreserve a table online and receive 50percent off bottle service and a VIP withno-cover entry. Just mention the “AztecSpecial” when making reservations.

923 Bar / Lounge 923 Sixth Ave., downtown the923.com

Miles from SDSU: 9.8How to get there:

JJEESSSSIICCAA GGOOOODDWWIINNS TA F F W R I T E R

One of the first things students noticewhen they venture to downtown SanDiego is the area is dripping with preten-tiousness. Typical patrons are oftenolder, full of attitude and willingto throw down $100 at a bar,which is $94 more than a col-lege student can afford.

Yes, there are hubs for theunder-30 crowd, such asStingaree or Whiskey Girl, but you willmostly find long lines, expensive coversand big bouncers blocking the entrance.

Fortunately, a new bar has recentlyopened that is going against the norm oftypical downtown snobbery. Analog,which debuted this summer, offers anatmosphere more welcoming than themajority of bars in San Diego. The crowd isyounger, thanks to inexpensive drinks andhelpful staff members. It’s nice to see aplace where cocktails are relatively low-priced, considering the location. Also,Analog bartenders are always smiling andquick to take orders. This is a nice changecompared to clubs such as the unusuallypopular Voyeur, where drinks are ridicu-

lously overpriced and served by scowlingbartenders who constantly look as thoughthey smell something foul.

Warning to those who enjoy bump-ing and grinding in a dark and sweatybasement: This place is not for you. Thisis a joint for those looking to enjoy astrong drink with good company in arelaxing environment. For entertain-ment, Analog has old-school videogames to play on an oversized suspend-ed screen from the ceiling. To top it alloff, it has what some may argue is thesweetest karaoke setup in the city.

After the drinks have been downed,Analog keeps its kitchen open late toaccommodate those with late-nightmunchies. Bar food is typically greasyand overcooked — but not here. Menuitems include exceptional lobster corn

dogs, tasty sliders and scrumptiousshrimp cocktails. This is the type ofbar you can bring your foodiefriends to, because you would behard-pressed to find another place

downtown serving snacks as uniqueas Analog.When faced with a choice to go to the

usual places downtown, suggest going toAnalog instead. Not only will drinks becheaper and food tastier, but the night willalso be unforgettable.

SSAARRAAHH GGRRIIEECCOOM A N AG I N G E D I TO R

Analog Bar801 Fifth Ave., downtown analogbar.com

Miles from SDSU:10.1How to get there:

923 Bar / Lounge is not only known for its deals, but also its good music and relaxing interior.Courtesy of Chris Recan

Downtown

Sixth Avenue’s bar and lounge

Downtown

Julie Romig / Staff Photographer

North Park’s Toronado may be theantithesis to what this neighborhood’snightlife usually entails: cover charges,slow-moving lines and hipsters drinkingPabst Blue Ribbon.

Situated in an unassuming buildingon 30th Street, Toronado doesn’t havemuch to offer in terms of entertain-ment. In its original San Franciscanstyle, patrons come to Toronado todrink excellent beer — and beer only.No frills necessary.

The only thing boastful aboutToronado is that customers who areunsure of what to order are in luck; thebar menu lists more than 30 beers ontap. For the friend who doesn’t like beer,yet is accompanying their brew-lovingbuddy, ciders are offered as well.

Upon entering through the bar’sDutch door, visitors will immediatelynotice the simple décor. Logo uponlogo of various brew companies plas-ter the wall from waist to ceiling, incontrast to the bland, wooden furni-ture and flooring.

Toronado isn’t the place to go forpeople looking to party. Last call is at11:30 p.m. and guests are shooed out atmidnight. With only one TV and rela-tively quiet music, it begs the question,are you here to enjoy the art of beer and

beer consumption, or to watch sportsreruns drowned out by loud music?

To avoid the nighttime rush, the besttime to come is during happy hour tograb a bite to eat. In a casual but not slop-py atmosphere, visitors may be seen intheir fresh-out-of-work attire or ready-to-start-the-night garb.

Toronado visitors must prepare for thenightmare of the parking situation that istypical for the area. Besides inconvenientparking, Toronado is the ideal bar for beerenthusiasts looking to enjoy the samplingof craft beers in a relaxed environment.

North Park

Toronado offers qualitybeer in a casual,

no-frills atmosphere

Katie Fisher / Staff Photographer

EERRIIKKAA CCUUEEVVAAS TA F F W R I T E R

Toronado4026 30th St., North Parktoronadosd.com

Miles from SDSU: 5.9How to get there:

Analog standsalone in downtown

Beer drinkersfind their haven

The Daily AztecThursday,

October 7, 201020 ENTERTAINMENTPASS THE POPCORN

Leads bring life to an overdone storyline

Holly Berenson (Katherine Heigl) and EricMesser (Josh Duhamel) get off to a rocky startin this weekend’s new romantic comedy, “Lifeas We Know It.” Set up by their coupled bestfriends (Christina Hendricks and HayesMacArthur), the two are destined to be in eachother’s lives. Unfortunately, after Messershows up an hour late, expects the manicuredHolly to hop on the back of his Harley andschedules a booty call before the date evenbegins, they conclude the romance is proba-bly not meant to be. However, if the storyended after the blundered first meeting, therewouldn’t be much of a movie.

Three years later, their suburban friendsare killed in a car accident, leaving behindtheir 1-year-old daughter, Sophie. With eligi-ble family members in limited supply, god-parents Holly and Messer have been selectedto care for the child. The catch, and themovie’s premise for conflict and slapstick, isthat they need to raise the child together in thehouse the family lived in.

Predictably, the transition is not smooth.Uptight Holly and ladies’ man Messer canbarely stand each other before the stress ofraising a baby sets in. As they struggle tograsp the intricacies of parenthood and lifeon a “Desperate Housewives”-style block(kooky neighbors included), their tensiongrows to a fever pitch.

Complicating the pair’s inevitable relation-ship is a handsome doctor (Josh Lucas) vyingfor Holly’s attention. Polite and accomplishedDr. Love, as Messer coins him, is the opposite

of Messer in every way, and coincidentally,exactly what Holly thinks she wants.

In the grand tradition of “But I don’t knowhow to care for a baby!” comedies such as“Three Men and a Baby” and “Baby Boom,”“Life as We Know It” is heartfelt, full of “aw”moments and at times, genuinely funny, muchlike childhood itself.

Heigl returns to her comfort zone, yetagain playing a neurotic unlucky-in-lovewoman who has been typecast into spinster-hood by those around her.

Many of the jokes are built from Duhamel’simpossibly good looks and the scrutinizing

eyes of the neighbors, most of who are capti-vated by his six-pack and sparkling whiteteeth. Melissa McCarthy, Rob Huebel, AndrewDaly and Will Sasso all add charm despitetheir small roles as neighboring couples.

What is lacking is back story and develop-ment for the two leads. It would have beennice to see more of Jean Smart as Holly’s moth-er. Her scenes are so short they almost fall intothe blink-and-it’s-over category.

“Life as We Know It” was executive-pro-duced by Heigl and though it does, for themost part, conform to a dated formula, thestory cuts deeper than the average comedy.

The film’s characters are enjoyable to watchand the post-tragedy plot seems to tilt slightlymore toward realism than many comedies asof late. Obligatory diaper scenes aside, the filmhas a level of sincerity while answering thequestion: What can people do to make thebest of things in the worst of circumstances?

MMAAGGGGIIEE PPEEHHAANNIICCKK

E N T E R TA I N M E N T E D I T O R

Josh Duhamel and Katherine Heigl are both treading on familiar territory in the romantic comedy arena, but this time the formula provides a few tears as well.Courtesy of Warner Bros.

Film: Life as We Know ItDirected by: Greg BerlantiRelease Date: October 8Grade: B

ThursdayOctober 7, 2010 The Daily Aztec 21CLASSIFIEDS

HELP WANTED SERVICES

ANNOUNCEMENTS

ROOM 4 RENT

THE DAILY AZTEC DOES NOT ENDORSE OR SUP-PORT AND HAS NO AFFILIATION WITH THE PROD-UCTS OR SERVICES OFFERED IN THE CLASSI-FIEDS SECTION.

STATS 119Over 60% of STATS 119 students get C’s, D’s, and F’s.

Don’t settle for that! Get into our Super-Review where

we dumb down the exam material to the dumbest

degree and spoon it all to you. See you Tues. at 3pm!

www.aplusreview.comSTATS 119 Exam 1 Super-Review: Tues. 3pm

OVER 250 WHISKEYS

OVER 130 VODKAS

619-297-72113365 INDIA ST.

AEROCLUBBAR.COMPLEASE DON’T DRINK & DRIVE.

Expires 10/15/10 Expires 10/15/10

EGG DONORS NEEDED! Healthy females ages 18-30. Donate to infertile couples some of the many eggs your body disposes monthly. COMPENSATION $5,000.00-$8,000.00. Call Reproductive Solutions (818) 832-1494 donor.eggreproductive.com

New research study semen analysis looking for healthy males. To pre-qualify for this study you must: be a healthy male between the ages of 25 and 64 years of age mild erectile dysfunction ok, willing to provide 6 semen samples. Study medication, study related physical exams and blood test provided. Com-pensation for time and travel up to $1,125. Please call San Diego Clinical Trials at (619) 287-6000 or visit our website at www.sdclinicaltrials.com

Need a personal trainer? Need to become healthy? Elite physical health training for girls and guys. In-crease cardio, tone, bulk, cut, drop weight, any goal. Very affordable and private, on campus. Contact Dan eliteofelite@gmail.com

$29.95SMOG CHECK AND RETEST

carefreeauto@yahoo.comwww.carefreeautorepair.com

10% OFF WITH STUDENT ID

6556 El Cajon Blvd.San Diego, CA 92115Less than 1 mile from SDSU

MARVIN HANISHPh: 619-287-6840Fax: 619-287-6843

Diagnostics • Foreign & DomesticBrakes • Tune-Ups

Engine Repair • Coolant SystemHeating & Air Conditioning

Transmission & Exhaust System Front End Suspension & Tires

Computerized Wheel Alignment

2011 Teach and Learn in Korea (TaLK), Sponsored by Korean Government. $1,300/month (15hrs/week) plus airfares, housing, medical insurance. Must have completed two years of undergraduate. Last day to apply: 12/10/10. Please visit our Web site: www.talk.go.kr

2011 English Program In Korea (EPIK). $1,600-2,500/month plus housing, airfare, medical insurance, paid vacation. Must have BA degree. Last day to apply: 12/10/10. Please visit our Web site: www.epik.go.kr

Jai: 213-386-3112 ex. 201 • jai.kecla@gmail.com

TEACH ENGLISH IN KOREA!

2 bedroom/2 bathroom. One room currently rented. Seeking second renter. Complex has pool and parking. $650/month plus half utilities. (805) 588-1912.

Want to know where the best job opportunitieswill be tomorrow? Find out atwww.aheadofthejobpostings.com

SERVICES SERVICES

The Daily Aztec is looking for an Accounts Receivables Clerk. Job duties for this position include: receive payments from clients, maintain organized customer files, answer any questions clients may have regarding their accounts, create weekly journal entries, print customer statements, communicate with clients regarding late payments, and maintain an accurate balance of all Daily Aztec transactions.

Apply in person at The Daily Aztec offices in the basement of the Education and Business Administration (EBA) Building.

CAN YOU BE HELD

JOB OPPORTUNITY!

ACCOUNTABLE?

TWEET!TWEET!TWEET!

twitter.com/TheDailyAztec

Put your adin the ring

and score aKNOCKOUT!

619.594

.6977

www.thedailyaztec.com

Lost in Space?Lost in Space?Find your way home by reading The Daily Aztec.

ENTERTAINMENT Thursday,October 7, 2010The Daily Aztec22

STYLE AND SUBSTANCE

Lagging economy is reflected in film fashionhy has fashion disappearedfrom movies?

Let’s look at the facts: Thehighest grossing film of 2010thus far has been “Toy Story

3.” Needless to say, we can’t consider Barbieand Ken’s multiple outfit changes as a sourceof fashion inspiration. “Iron Man 2” won’t beconsidered fashionable until “robot”becomes a fad (unlikely) and as much asyou’d like to claim your pasty skin as“trendy,” the third installment of “Twilight”lent nothing to the fashion world.

However, some movies keep fashion as aside note. “Valentine’s Day,” the popular Feb-ruary collaboration film, was careful to dressits many characters in costumes that reflected

their personalities. “Alice in Wonderland”awakened a more whimsical costume aesthet-ic and “The Runaways,” a movie about theteenage band from the ‘70s, may have some-thing to do with the huge ‘70s trend thatwalked down the fall runways. July’s “Incep-tion” was a revelation in menswear, dressingthe male characters in clothing that didn’tinclude jeans and a T-shirt in every scene.Finally, “Eat Pray Love” inspired its devotedfemale audience to adopt a loose, free-flowingbohemian take on clothes.

“Sex and the City 2” was released this sum-mer and while it may not have lived up to boxoffice expectations, it was still one of the mostpopular movies of the year to date. Colors,textures and proportions were all used incompletely revolutionary ways while keepingtrue to the designers and attitude of each ofthe characters. That said, what “Sex and theCity 2” gained in beautiful fashion, it lacked inscript, plot and originality. Why is it thatessentially the only movie of the year thatembraced a love for beautiful clothes is cheesyand, at times, downright silly?

As much as we like to place the blame,the problem could be the unhealthy econo-my. With less money to spend, people areinvesting in less trendy items and more

basics they can wear for years without goingout of style. Is it possible movies are dress-ing their characters in more basic clothingand taking fewer risks? Sure, the clothes arecute, but there is rarely a “wow” momentwhere you absolutely love what they wear.Are the unoriginal fashion choices reflectingthe thinning wallets of America?

TV has claimed the world of fashion.Almost everyone has easy access to TV duringa time when most people don’t want to spendtheir money buying movie tickets and pop-corn. It began with the Rachel haircut fromthe “Friends” phenomenon and now it’sshows like AMC’s ever-so-classy “Mad Men”and snobby Upper East Side-based “GossipGirl” that incorporate fashion into everyaspect of the show. Shows like “The RachelZoe Project” on Bravo, “Project Runway” onLifetime and “The City” on MTV have devoutfans who love fashion just as much as thecharacters they watch.

Even music artists have grabbed fash-ion’s attention. In a time when the musicindustry is fairly weak, we see Lady Gagawearing a dress of meat, Rihanna wearingleather body suits and Katy Perry epitomiz-ing the “pinup” look.

Think back to some of the classics. Whenpeople think of “Breakfast at Tiffany’s,” theyremember Audrey Hepburn’s iconic style.When people think about “Love Story,” theyremember Ali MacGraw’s effortless look. Yetunfortunately there isn’t one movie thatdefines 2010 in fashion. Hopefully, just likethe economy, things will start to look upbecause we can only hope to live in a year thatisn’t defined by trends set in movies such as“Hot Tub Time Machine.”

—Morgan Denno is a journalism junior.

—This column does not necessarily reflect theopinion of The Daily Aztec.

MMOO RRGGAA NN DD EE NN NN OO

S TA F F W R I T E RW

Courtesy of AMC

Marijuana enthusiasts, live musicent hus ias ts and people whodescribe themselves as both will bepleased to know the lineup for nextweek’s SmokeOut festival is asdiverse as the inventory held at anymarijuana dispensary.

On Saturday, Oct. 16, CypressHill’s SmokeOut Festival, a presen-tation by Guerilla Union, will beheld at the NOS Events Center inSan Bernardino. Two hours awayfrom San Diego, this music festivalis well worth the straight, simpledrive on Interstate 215.

Three stages will house severalexcellent headliners.

Melodic rock band Incubus, pre-ceded by Latin rockers Manu Chao,wil l headline the “SmokeOutStage.” Rap acts Cypress Hill,Atmosphere, Living Legends andothers are set to perform on thesame stage earlier that day.

The “Indonesia” stage will hostjazz, rap and funk queen ErykahBadu as i ts main act . Liv ing

Colour, best known for its song“Cult of Personality” will precedeBadu’s set. Other performersinclude Maldita Vecindad, CollieBuddz and Los Rakas.

The “Massive Stoned Garden”will have acts performing early intoSunday morning inside a giant tent.This psychedelic stage will host sev-eral acts, most notably alternativerock band MGMT, Paul Oakenfoldand finally award-winning electroDeadmau5.

Festival organizers ensured theheadlining artists’ set times shouldnot conflict with one another, butas usual for any music festival, anevent disclaimer notes that settimes are subject to change.

In addition to the usual vendorvillages and food distributors nor-mal for this type of event, theSmokeOut festival, “a platform formedical marijuana advocacy,” willalso have a consumption area onthe festival grounds for medicalmarijuana patients, according tothe event’s website.

Concertgoers should keep inmind that “All local, state and fed-eral laws are in full effect at Smoke-Out,” the event’s website states.“SmokeOut is the worst place toattempt to buy or sell illegal sub-stances of any kind.”

For tickets and more informa-tion about the festival, please visit smokeoutfestival.com.

ENTERTAINMENTThursday,October 7, 2010 The Daily Aztec 23SNEAK PEEK

EE RR II KK AA CC UU EE VV AA

S TA F F W R I T E R

Festival promotesmedical marijuana

Organizers will havea separate area forpatients to smoke

Thursday, Oct. 7thColin Hay with the Little Stevies

DDoooorr PPrriiccee:: $22WWhheenn:: 8 p.m. WWhheerree:: Belly up

,Friday, Oct. 8thDavid Alvin and the Guilty with Sara Petite

DDoooorr PPrriiccee:: $19WWhheenn:: 9 p.m. WWhheerree:: Belly Up

So Far GoneDDoooorr PPrriiccee:: $8WWhheenn:: 7 p.m. WWhheerree:: Soma

Bassnectar with Virtual Boy and Daddy KevDDoooorr PPrriiccee:: $29WWhheenn:: 7:30 p.m. WWhheerree:: House of Blues

Saturday, Oct. 9thAn Intimate Evening with Young and the Dubliners

DDoooorr PPrriiccee:: $50WWhheenn:: 9 p.m.WWhheerree:: Belly Up

Tech N9NEDDoooorr PPrriiccee:: $28WWhheenn:: 7:30 p.m. WWhheerree:: House of Blues

Jack JohnsonDDoooorr PPrriiccee:: $55 and upWWhheenn:: 7 p.m. WWhheerree:: Cricket Wireless Ampitheatre

CONCERT CALENDAR

Courtesy of Tech N9NE

Aztec Fall Special!

Quality One-on-One Tutoring!Quality One-on-One Tutoring!Accounting • Economics • Finance • IDS • Math • Statisitics • plus any other subject you want to learn!

Private tutoring at your location of choice: library, study areas, or even your home!

6 Full Hours: 1 session, 2 sessions, or 3 sessions3 students per group: $108 each student for 6 hours ($18/hour)2 students per group: $149 each student for 6 hours ($25/hour)1 student per group: $228 for true 1-on-1 ($38/hour)

Exceptional

Expert Tutors!

FULLY GUARANTEED! You may cancel a group after the 1st hour andyou are fully refunded! (students are responsible for forming their own group)

www.TutorTutor.org • 858-551-8600 • robert@TutorTutor.org • Follow us on Twitter & Facebook

ALL SUBJECTS, ALL LEVELS

7643 University Ave., La Mesa, CA • 619-644-1440Se Habla Español M-F 7:30-5:30

Sat 8-2 • Sun Closed

*Additional $10.00 for vehicles 1995 and earlier. Certificate & transfer fee included. Motorhomes not included.

*Offer is not valid with any other discounted prices. Oil changes excluded.

$55.00+ tax

COMPLETEDIAGNOSTICS

FOR CHECK ENGINELIGHT, ABS LIGHT,OR SRS/AIR BAG

OIL CHANGE,TIRE ROTATION,

27 POINT INSPECTIONINCLUDING BRAKE

INSPECTION

$39.95+ tax

*Regular price is $85.00 present coupon or Student ID for discount.

10%STUDENT

DISCOUNTon all body and/or

paint repairs.We work with all autoinsurance companies.

Estimates performed here!

*This offer is capped at $150.00

$35.00OUT THE

DOORSMOGCHECK

*5W-30 Semi-synthetic oil up to 4 qts included in price, offer is valid on most vehicles. Additional fees apply for canister style oil filters.

$20.00OFF

ANY WORKPERFORMED

Aztec offer only.Present coupon or

student ID.

The Daily AztecThursday,

October 7, 201024 THE BACK PAGETODAY’S BIRTHDAY (10/7/10) Financial

matters improve as you identify what youtruly need, aside from what you merelydesire.Work progresses well as you seepossibilities in everything around you.Youroptimism increases as you imagine newplans and execute them intelligently.

To get the advantage, check the day's rating:10 is the easiest day, 0 the most challenging.

ARIES (March 21 - April 19) - Today is a 5 -Align minds and hearts to work closelywith a partner.Take advantage of a shareddream. Money causes problems if you goin separate directions.

TAURUS (April 20 - May 20) - Today is a 5- Anxiety increases if you focus too closelyon what others are doing. Instead, tryworking with one partner for maximumproductivity.

GEMINI (May 21 - June 21) - Today is a 6 -Almost everyone is on the same wave-length concerning a major social event.There's plenty of love to go around andextra hands to make it happen.

CANCER (June 22 - July 22) - Today is a 5 -Your attention divides between householdmatters and a lucky travel opportunity.Youcan only take one person with you, unlessyou pay personally.

LEO (July 23 - Aug. 22) - Today is a 5 - Youget important news from an unusualsource.This person rarely sticks to thefacts, so take what they say with a grain ofsalt. Sift for the gold.

VIRGO (Aug. 23 - Sept. 22) - Today is a 7 -A close associate surprises you with ideasyou never expected to hear from thatdirection.Take time to consider.Whatseems unworkable only needs a tweak.

LIBRA (Sept. 23 - Oct. 22) - Today is a 6 -There seems to be an increase in theinternal chatter volume, like an oncomingtrain. Count to ten, then decide whetherto board.You could just play the radio.

SCORPIO (Oct. 23 - Nov. 21) - Today is a 5- Your best ideas will emerge from theconsideration of a recent dream or quietcontemplation. Share your visions with afavorite person and take notes.

SAGITTARIUS (Nov. 22 - Dec. 21) - Todayis a 6 - Get together with one other per-son in secret to develop your plan. Make agroup announcement to share your viewsonly after both of you agree.

CAPRICORN (Dec. 22 - Jan. 19) - Today isa 5 - Career efforts move in your direc-tion now.Wait until tomorrow to beginyour next push. Group members come onboard by then.

AQUARIUS (Jan. 20 - Feb. 18) - Today is a 6- Even though others seem tense or wor-ried, you can relax. Share your cheerful-ness and optimism. It's contagious, andthey really need it now.

PISCES (Feb. 19 - March 20) - Today is a 6 -You get a bright idea that upsets the plansof others. At first, they fuss. But soon theyrelax into a new perspective. Aren't youlucky?

© 2010,TRIBUNE MEDIA SERVICES INC.

Level: 1 2 3 4

BBYY TTHHEE MMEEPPHHAAMM GGRROOUUPPSUDOKU

BBYY LLIINNDDAA CC.. BBLLAACCKK,, TTRRIIBBUUNNEE MMEEDDIIAA SSEERRVVIICCEESSDAILY HOROSCOPE

© 2010 The Mepham Group. Distributed byTribune Media Services.All rights reserved.

Instructions: Complete the grid soeach row, column and 3-by-3 box (inbold borders) contains every digit 1to 9. For strategies on how to solveSudoku, visit www.sudoku.org.uk.

SSoolluuttiioonn aavvaaiillaabbllee oonnlliinnee aattwwwwww..TThheeDDaaiillyyAAzztteecc..ccoomm

EEDDIITTEEDD BBYY RRIICCHH NNOORRRRIISS AANNDD JJOOYYCCEE LLEEWWIISS

AACCRROOSSSS1 The Bob Hope

Classic compo-nent and others

7 Privately, to alawyer

15 Like someEgyptian church-es

16 Robin’s band17 *Stand firm19 Writer de

Beauvoir20 Amiable21 PIN requester22 European capital24 1871 Cairo pre-

miere27 Latin god29 *Find by chance33 Own up to35 Pierre’s peeper36 Eastern theater

genre37 *Utility company

network41 Fig leaf ’s outer

edges?44 iPod model45 Surprise at the

door49 *1990s-2000s

kids’ show star-ring a poochnamed for itscolor

53 Rowlands of“Gloria”

54 Gets free, as asmoke

55 Flub57 Highest power?58 One in a cast62 Conceive64 Where this grid’s

starred answers’ends have partic-ular relevance

68 Woo, in a way

69 Tied70 Snuck up on, per-

haps71 Ritual repasts

DDOOWWNN1 Angel dust, briefly2 Caused to get up3 Best4 Unit quantified in

a subscript5 Secondary6 Having lovely

panoramas7 “This tape will

self-destruct infive seconds” fic-tional spy org.

8 Modernists9 Gloat

10 Johnson of“Laugh-In”

11 “Frankly, __ ...”12 Poker face’s lack13 VCR’s “Go back”14 Abby’s twin18 Bell-shaped lily21 Oklahoma city23 Lovey-dovey25 British mil. honor26 Resilient wood28 Nurse30 Data for a neu-

rologist, briefly31 Broadcast32 Hair holder34 Loads38 WWII female39 It usually shows

more detail: Abbr.40 Follow closely41 Wane42 Swine __43 Indonesian island

46 Compound usedas a lab solvent

47 Two, for one48 “Never mind”50 Artist known for

spatial impossibil-ities

51 Part of QE2:Abbr.

52 Walks like a crab56 Irk59 Big top, for one60 Official gem of

South Australia61 Brusque63 Mimicked64 CIA predecessor65 Safety device66 The London Zoo

has one67 Ms. evaluators

CROSSWORD

SSoolluuttiioonn aavvaaiillaabbllee oonnlliinnee aatt wwwwww..TThheeDDaaiillyyAAzztteecc..ccoomm

A new workplace has justemerged in the heart of NorthPark and is looking for new andexciting “employees” who willenjoy working up a sweaton the dance floor andcooling down with cock-tails that will make themwish it was their regularnine-to-five. Be yourown boss at The Office inNorth Park and unwind aftera long day at work.

Forget going down-town and paying ridicu-lous prices to park andparty. Patrons can cozyinto an armchair at the bar orone of the seven booths withtheir closest colleagues andassociates and discuss the

night’s agenda to party andenjoy each other’s company.

The bar is open daily from 5p.m. to 2 a.m. and offers atwo-for-one happy hour spe-cial on all drinks from 5 to 8p.m. Signature cocktails likethe Black Monday, a twist onCherry Coke, are the cherryon top of a good time at thebar. From wine, beer andchampagne to specialty cock-tails, The Office has a drinkmenu that will satisfy even the

most particular palate. “When you get the

bottle service the drinksare obviously muchbetter, but drinks fromthe bar are mixed well

too,” senior AngelicaReams said.

A popular night to “worklate” at The Office isSaturday because morehip-hop and popular

music is played. Enjoy liveartists or disc jockeys nightly at10 p.m., when the DJs playpopular music that will make ithard to resist getting on the

dance floor.“I like it when they play old-

school hip-hop music,” JocelynHinton, a senior at theUniversity of San Diego, said.“Even though the place is small,it has a different feel and vibeinstead of going downtown orto (Pacific Beach).”

Bypass the club traffic andhead to North Park for after-hours fun. Loosen the tie andgrab a few friends or workers torelax and watch the game. Gofrom the water cooler to TheOffice, a cooler place to enjoyyourself, a place where workinglate on the job is something youwouldn’t mind.

AAHHMMAANNIIEELLLLEE HHAALLLLS TA F F W R I T E R

North Park

The Office3936 30th St., North Parkofficebarinc.com

Miles from SDSU: 4How to getthere:

Work-themed bargives staying latea new meaning

Drinks at The Office