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Qualification Approval Form CENTRE DETAILS Centre name: Centre Number: Curricul um Manager Responsi ble for Qualific ation(s) Requeste d: Positio n: Contact Details : Centre has Direct Claims Status (DCS) Yes / No Application for DCS to be extended to this qualification Yes / No If you are applying for DCS to be extended to this qualification, enter name of the allocated Approved Internal Verifier below. If not, leave this box blank: 2 QUALIFICATION AND COURSE APPROVAL DETAILS The centre requests approval to run the following qualification(s): AIM Awards Level 3 Certificate in Skills for Employment and Further Learning (QCF) Intended target learner group/age: Intended number of learners: Course Title: 3 SPECIALIST REQUIREMENTS Specialist resources required (taken from qualification specification): Centre confirmation of required resources: N/A N/A 1 V7 – February 2015 Course ID AIM Awards use only

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Page 1: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

1 CENTRE DETAILS

Centre name:

Centre Number:

Curriculum Manager Responsible for Qualification(s) Requested:

Position:

Contact Details:

Centre has Direct Claims Status (DCS)

Yes / No

Application for DCS to be extended to this qualification

Yes / No

If you are applying for DCS to be extended to this qualification, enter name of the allocated Approved Internal Verifier below. If not, leave this

box blank:

2 QUALIFICATION AND COURSE APPROVAL DETAILS

The centre requests approval to run the following qualification(s):

AIM Awards Level 3 Certificate in Skills for Employment and Further Learning (QCF)

Intended target learner group/age: Intended number of learners:

Course Title:

3 SPECIALIST REQUIREMENTS

Specialist resources required(taken from qualification specification):

Centre confirmation of required resources:

N/A N/A

Specialist staffing qualifications required(taken from qualification specification):

Centre confirmation of required staff qualifications:

I have attached proof of qualifications:

Assessors should have an Assessor qualification or evidence of recent relevant experience. (please confirm here) Yes/No

Internal Verifiers should have an Internal Verification qualification or evidence of recent relevant experience.

(please confirm here) Yes/No

1V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

4 CONFIRMATION & APPROVAL

I confirm that the course has been internally approved and will be delivered in accordance with the information contained within this document, the qualification specification and in accordance with the terms and conditions agreed in the centre agreement.

Centre Curriculum Contact Signature Date

Admin confirmation of AIM Awards QR and CDM approval Date

Confirmation of extension of DCS to this qualification: Yes/No

2V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

5 RULES OF COMBINATION AND UNITSLearners must achieve 15 credits. A maximum of 5 credits can be achieved at Level 2.

Please select the units from the unit lists below that you would like to appear on your Learner Registration Form (LRF) by ticking the relevant column.

Unit groups available

Employability and Personal Development Agriculture, Horticulture and Floristry Animal Care Art and Design Building and Construction Business Administration Business Management and Marketing Child Development Economics Environmental Studies Hair and Beauty Health and Social Care History Hospitality and Catering

Information Communication Technology Law and Legal Services Literacy Mathematics Media and Communication Performing Arts Science Sociology and Social Policy Sport, Fitness and Leisure Teaching and Lecturing Theology and Religious Studies Travel and Tourism Vehicle Maintenance

3V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Employability and Personal Development (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Active Citizenship in the Local Community 2 1 8 Y/504/8722Active Citizenship in the Local Community 3 1 7 D/504/8723Adapting to Change at Work 2 3 24 Y/504/7473Alcohol Awareness 2 3 24 R/504/8282Assertiveness and Decision Making 2 3 24 M/504/8273Behaviour in Conflict 2 3 24 Y/504/8719Body Image 2 2 16 J/504/8814Building a Personal Career Portfolio 2 3 24 T/504/7495Building a Personal Career Portfolio 3 3 21 A/504/7496Career Planning 2 3 24 F/504/8648Career Planning 3 3 21 J/504/8649Changing Roles and Relationships in Adolescence 2 3 24 K/504/8725Citizenship 2 3 24 J/504/7484Communicating Information 2 1 8 A/504/7515Communication in the Workplace 2 3 24 R/504/7519Communication in the Workplace 3 3 21 L/504/7521Communication Skills for Group and Teamwork 2 3 24 L/504/7695Conflict Resolution 2 3 24 M/504/8726Contribute to the Effectiveness of Teams 2 3 5 L/601/3430

4V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Creating a Tailored Curriculum Vitae 2 3 24M/

505/1190

Criminal and Youth Justice 2 3 24L/

504/8863

Critical Thinking 2 2 16M/

504/7592

Customer Service 2 3 24F/

504/8729

Dealing With Bullying 2 2 16L/

504/8684

Debt Management 2 2 16F/

504/8794

Decision Making Skills 2 1 8Y/

504/7599

Diversity in Society 2 3 24L/

504/8796

Drug Awareness 2 3 24M/

504/8290

Eating Disorders 2 1 8 Y/

5V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

504/8798

Employment Rights, Contracts and Pay 2 3 24L/

504/8801

Employment Rights, Contracts and Pay 3 3 21R/

504/8802

Ensure Your Own Actions Reduce Risks to Health and Safety 2 2 8R/

600/9413

Examination Skills 2 1 8F/

504/8441

Examination Skills 3 1 7T/

504/2622

Family Learning 2 3 24H/

504/8710

Family Relationships 2 3 24T/

504/8808

Health and Safety Awareness in a Working Environment 2 3 24R/

504/8234

Health, Safety and First Aid at Work 2 3 24 J/504/88

6V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

59

Healthy Living 2 3 24Y/

504/8266

Human Behaviour in Relationships 2 3 24M/

504/8810

Improving Own Learning and Performance 2 3 24A/

504/8275

Improving Own Learning and Performance 3 3 21F/

504/8276

Interpersonal Skills 2 3 24H/

504/7783

Interpersonal Skills 3 3 21K/

504/7784

Investigating a Career 2 3 24L/

504/8572

Issues of Substance Misuse 2 1 8K/

504/8689

Leadership Skills 2 3 24Y/

504/7778

7V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Leadership Skills 3 3 21D/

504/7779

Learner Representation Skills 2 3 24D/

504/8981

Learner Representation Skills 3 4 28H/

504/8982

Learning from Volunteering 2 2 16D/

504/8575

Lesbian, Gay, Bisexual and Trans Awareness 2 2 18L/

504/9379

Maintaining Sexual Health 2 1 8T/

504/8579

Making and Using Story Sacks 2 3 24M/

504/8581

Managing a Project 2 1 8L/

504/8443

Managing a Project 3 1 7H/

504/2681

Managing Personal Relationships 2 3 24 H/

8V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

504/8626

Mediation 2 3 24T/

504/8811

Mentoring 2 1 8T/

504/8503

Mentoring Practice 2 2 16T/

504/8629

Negotiation Skills 2 3 24Y/

504/7781

Parenting Skills 2 3 24A/

504/7787

Participating in a Vocational Taster 2 2 16A/

504/8633

Personal and Social Responsibility 2 3 24H/

504/8836

Personal Confidence 2 3 24F/

504/7791

Personal Development 2 3 24 L/504/77

9V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

93

Personal Finance: Savings and Credit 2 1 8M/

504/8838

Personal Finances 2 3 24H/

504/8643

Personal Learning Goals 2 3 24J/

505/1292

Personal Risk 2 1 8K/

504/8840

Personal Skills Audit 2 1 8F/

504/8651

Personal Skills Audit 3 1 7J/

504/8652

Personal Study Skills 3 6 42A/

504/8129

Plan and Cook for a Healthy Lifestyle 2 3 24Y/

504/8655

Practical Presentation Skills 2 3 24M/

504/8659

10V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Prejudice and Discrimination 2 3 24A/

504/8843

Preparation for a Recruitment Interview 2 2 16M/

504/8662

Preparing for a Written Assignment 2 1 8R/

504/8444

Preparing for a Written Assignment 3 1 7M/

504/2618

Presentation Skills 2 2 16J/

504/8134

Presentation Skills 3 3 21R/

504/8136

Problem Solving in the Workplace 2 3 24K/

505/1298

Problem Solving in the Workplace 3 3 21L/

504/8670

Problem Solving Skills 2 3 24J/

504/8683

Public Sector Boards 2 2 16 F/

11V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

504/8634

Recognising Employment Opportunities 2 1 8Y/

504/8686

Recognising Employment Opportunities 3 1 7D/

504/8687

Referencing Skills 2 1 8H/

504/8447

Report Writing 2 1 8Y/

504/8445

Report Writing 3 1 7M/

504/2621

Research Skills 2 3 24L/

504/8202

Research Skills 3 6 42R/

504/8203

Research Skills and Practice 2 1 8T/

504/9697

Rights and Responsibilities of Citizenship 2 3 24 R/504/88

12V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

47

Setting Goals for Personal Development 2 3 24J/

504/8585

Sex and Relationship Education 2 3 24T/

504/8694

Stress and Stress Management Techniques 2 3 24H/

504/8819

Stress and Stress Management Techniques 3 6 24H/

504/8822

Supporting a Child with Reading 2 3 24R/

504/8699

Supporting a Child with Writing 2 3 24L/

504/8703

Supporting Children's Literacy and Numeracy Development 2 2 16M/

504/8712

Take Part in an Activity 2 2 16F/

506/7300

Team Building Skills 2 3 24H/

504/8657

13V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Team Motivation 2 3 24H/

504/8853

Teamwork Skills 2 3 24L/

504/8877

Teamwork Skills 3 3 21L/

504/8880

The Mentoring Process 2 3 24K/

504/8630

Theory of Team Building Skills 2 3 24D/

505/1301

Theory of Team Building Skills 3 3 21F/

504/8715

Time Management 2 1 8D/

504/8446

Time Management 3 1 7D/

504/2680

Understanding Discrimination 2 3 24K/

504/8806

Undertaking an Enterprise Project 2 3 24 H/

14V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

504/8867

Undertaking an Enterprise Project 3 6 42K/

504/8868

Undertaking Professional Development 2 3 24D/

504/9225

Using ICT in the Workplace 2 3 25J/

504/6318

Using ICT to Support Family Learning 2 2 16K/

504/8224

Using Numeracy Skills in the Workplace 2 3 30T/

504/6315

Work Experience 2 3 24H/

504/8884

Work Experience 3 3 21M/

504/8886

Working with Disabled Learners: Disability Awareness 3 3 24R/

506/3526

Working with Disabled Learners: Note-taking Skills 3 3 24 Y/506/35

15V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

27

Agriculture, Horticulture and Floristry (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Constructing Water Gardens 2 2 16 L/504/9317Cultivating Herbs 2 3 24 D/504/9306Floristry Techniques 2 3 24 F/504/9315Garden Horticulture Skills 2 3 24 H/504/9274Growing Fruit 2 3 24 Y/504/9319Growing Fruit and Vegetables 2 3 24 M/504/9309Landscaping and Ornamental Planting 2 3 24 K/504/9244Organic Horticulture 2 3 24 K/504/9311Plant Propagation Skills 2 3 24 T/504/9246Practical Floristry Skills 2 3 24 A/504/9250Selecting Plants 2 3 24 H/504/9310Understanding Grazing Systems 2 3 24 K/504/9230

Animal Care (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Bathing and Grooming Dogs 2 3 24 T/505/9663

16V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Art and Design (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Art and Design: Colour Theory and Design 2 3 24 H/504/4365Creative Craft Skills 2 3 24 D/504/4445Creative Machine Embroidery 2 3 24 K/507/0059Creative Machine Embroidery Design 2 3 24 H/507/0058Design 2 3 24 T/504/9716Digital Photography 2 3 24 R/505/9847Garment Construction Skills 2 3 24 H/504/9968Hand Knit Design for Home Interiors 3 3 21 M/507/0063Hand Knitting Design 2 3 24 T/507/0064Hand Knitting Skills 2 3 24 F/507/0066Hand Knitting Skills: Home Interiors Products 3 6 42 A/507/0065Interior Design in Context 2 3 24 T/504/0000Interior Design in Context 3 3 21 R/504/0036Land and Cityscape Photography 2 3 24 R/505/9850Life Drawing 2 3 24 A/504/4727Photographic Lighting 2 3 24 M/505/5370Three-Dimensional Creative Machine Embroidery 3 3 21 D/507/0057Three-Dimensional Creative Machine Embroidery Design 3 4 28 Y/507/0056Work with Volunteers in a Creative and Cultural Context 3 4 24 R/505/0002

Building and Construction (Back to top)

17V7 – February 2015

Course IDAIM Awards use only

Page 18: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Unit Title Level

Credit

Value

GLH

Unit Code

Brickwork Bonding Skills 2 5 40 J/505/03

22Carpentry and Joinery Tools 2 3 24 L/

505/0743

Diagnosing Faults in Domestic Appliances2 3 24

J/507/00

53Domestic Plumbing Systems 2 3 24 F/

505/0738

Installing a Domestic Appliance2 3 24

L/507/00

54Painting and Decorating Skills 2 4 32 R/

505/0484

Plastering Techniques 2 3 24 H/505/06

66

Replacing Modules in Domestic Appliances2 3 24

R/507/00

55Timber in Construction 2 3 24 L/

18V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

505/0547

Valves, Taps and Cisterns in Domestic Plumbing 2 3 24 J/505/07

39Wallpapering Skills 2 3 24 M/

505/0752

Woodwork Jointing Skills 2 3 24 L/505/04

83

Business Administration (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Introduction to Self-Employment 2 3 24 R/505/1781Managing Conflict when Dealing with Service Users, Customers or the Public 2 2 14 M/602/5439Supporting Sustainability in an Office Environment 2 2 16 T/505/1787Understanding Business Organisations 2 3 24 K/504/7977Writing a Business Plan 2 3 24 A/506/3522

19V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Business Management and Marketing (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Communication Skills for Business 2 3 24 M/504/9357Organise an Event 3 4 28 J/506/7301Plan an Event 2 3 24 Y/506/7304The Marketing Environment 2 3 24 T/505/0803

Child Development (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Caring for Babies under Twelve Months 2 3 24 J/505/1566Child Communication Difficulties 3 6 42 Y/505/1569Child Development Observation Methods 2 3 24 H/507/0044Child Protection 2 3 24 R/505/1571Child Protection 3 3 21 Y/505/1572Children’s Social and Emotional Development 2 3 24 H/505/1574Cognitive Development of Children 2 3 24 K/505/1575Communication Escalation in Early Years 2 2 14 M/506/3551Food and Nutrition for Children 2 3 24 F/505/1579Interaction and Play for Children Birth to Three Years 3 6 42 T/505/1580Meeting the Physical Needs of Children 2 3 24 A/505/1581Observing a Child’s Development 2 3 24 A/507/0048Play and Child Development 3 3 21 F/505/1582

20V7 – February 2015

Course IDAIM Awards use only

Page 21: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Play for Children Birth to Three Years 3 3 21F/

505/1596

Play for Early Learning in a Childcare Setting 3 6 42R/

505/1599

Support Children’s Learning through Sensory Activities 2 3 24

T/507/005

0

Supporting Children’s Learning in Primary English 2 4 32Y/

506/3513

Supporting Children’s Learning in Primary Maths 2 4 32D/

506/3514

Supporting the Development of Two Year Olds 3 2 18J/

506/3314

The Foundations of Trust in Families 2 3 24L/

505/9670

The Importance of Play 2 3 24D/

505/1606

The Intellectual and Language Development of Children 2 3 24M/

505/1609

The Intellectual and Language Development of Children 3 3 21 H/

21V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

505/1610

The Physical Development of Children 2 3 24M/

505/1612

The Physical Development of Children 3 3 21T/

505/1613

The Principles of Childcare Practice 3 4 28A/

505/1614

The Principles of Listening to Children 2 3 24R/

505/1618

Theories of Child Learning: Early Years 2 3 24

M/507/004

6

Understanding How Children Learn 2 3 24Y/

505/1619

Understanding Weaning 2 3 24

F/507/005

2

Working with Others to Support Two Year Olds 3 1 10Y/

506/3317

Economics (Back to top)

22V7 – February 2015

Course IDAIM Awards use only

Page 23: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Unit Title Level Credit Value

GLH Unit Code

Applied Economics: The Retail Sector 2 3 24 A/504/9667Business and The Economy 2 3 24 A/504/9684Business Finance 2 3 24 Y/504/9689Initial Business Planning 2 3 24 R/504/9691Introduction to Marketing 2 1 8 D/504/9693Population Change and Aid 2 3 24 H/504/9694

Environmental Studies (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Ecology 2 3 24 M/504/9729Economic Activity 2 3 24 H/504/9730Environmental Conservation 2 3 24 K/504/9731

Hair and Beauty (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Aromatherapy Techniques 2 3 24 T/506/7360Hot Stone Massage 2 3 24 L/506/7249Human Anatomy and Physiology for Complementary Therapy 2 3 24 F/506/7362Massage 2 3 24 H/505/9853

23V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Reflexology for Personal Use2

3 24F/

506/7250

Shampoo and Condition the Hair and Scalp 2 3 24 R/505/185

9Style and Finish African Type Hair 2 5 45 T/

600/8531

Swedish Massage2

3 24J/

506/7251

The Art of Dressing Hair 2 5 50 Y/502/397

9

Health and Social Care (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Action Planning, Boundaries and Goal Setting for Support Workers 2 4 32 H/506/1361Ageing and The Older Person 2 3 24 F/504/8956Assist with the Provision of a Pharmacy Service to Meet Individuals’ Needs 2 3 10 L/601/3394Barriers to Health 2 1 8 L/504/9737Building Support Networks 2 2 14 H/506/3515Counselling Theories 2 3 24 J/505/1194Disability, Society and the Law 2 3 24 L/504/8958

24V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Domestic Abuse Awareness2 2 18 L/

504/9088

Health Promotion in Care Settings2 3 24 Y/

504/8963

Nutrition and Healthy Eating3 3 21 M/

504/8967

Nutrition, Performance and Healthy Eating2 3 24 M/

504/8970

Providing Personal Care in Care Settings2 3 24 H/

504/8951

Providing Personal Care to Support Individuals to Eat and Drink2 3 24 M/

504/8953

Regional and Local Health Needs Assessment2 3 24 L/

504/9740

Resources for Nursing2 3 24 T/

504/9702

The Role of the Care Worker in Caring for the Person with Dementia

2 3 24 T/504/908

4Understand the Effects of a Medical Condition on a Patient 2 3 24 F/

25V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

504/9735

Understanding Hearing Impairment2 3 24 D/

504/8964

Understanding Mental Health2 3 24 H/

504/8965

Understanding Physical Disabilities2 3 24 T/

504/8971

Understanding Visual Impairment2 3 24 F/

504/9086

Working with Children and Young People with Disabilities 2 3 24

J/506/729

6

History (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Introduction to History 2 3 24 Y/504/9742Origins of the First World War 2 3 24 H/504/9744

26V7 – February 2015

Course IDAIM Awards use only

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QualificationApproval Form

Hospitality and Catering (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Baking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388Cooking Skills 2 3 24 J/504/9395Cooking with Dairy Products and Eggs 2 1 8 T/504/9408Cooking with Meat, Fish and Vegetables 2 4 32 T/504/9392Cooking with Rice, Grains and Pulses 2 3 24 Y/504/9403Hotel Reservations 2 3 24 L/504/9446Housekeeping in Hospitality 2 3 24 Y/504/9451Kitchen Skills 2 3 24 Y/504/9398Principles of Customer Service in Hospitality Leisure Travel and Tourism 2 1 10 T/600/1059Reception, Billing and Cashier Procedures for Front Office Staff 2 3 24 Y/504/9448

Information Communication Technology (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Audio Software Skills 2 3 24 L/505/1651Creating and Publishing Websites 2 4 32 D/505/1735Data Management Software Skills 2 3 24 K/505/1656Database Software Skills 2 4 32 M/505/1660Desktop Publishing Software Skills 2 4 32 D/505/1668Email Skills 2 3 24 K/505/1723Imaging Software Skills 2 4 32 T/505/1675

27V7 – February 2015

Course IDAIM Awards use only

Page 28: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

IT Communications 2 2 16 Y/505/168

4Presentation Software Skills 2 4 32 L/

505/1696

Spreadsheet Software Skills 2 4 32 H/505/171

9

Understanding How to Use Computer Aided Design Software 2 3 30

K/505/344

1Use E-Sources to Select Information 2 1 8 L/

504/9723

Using the Internet 2 4 32 L/505/172

9Video Software Skills 2 3 24 L/

505/1732

Word Processing Software Skills 2 4 32 F/505/174

4

Law and Legal Services (Back to top)

Unit Title Level Credit GLH Unit Code 28

V7 – February 2015

Course IDAIM Awards use only

Page 29: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

ValueConsumer Law 2 2 16 L/

504/9771

Introduction to the Law of Tort 2 3 24 J/504/977

0Legal Literature 2 2 16 D/

504/9774

The English Legal System 2 3 24 Y/504/977

3

Volunteering as an Appropriate Adult 2 4 28A/

506/3505

Literacy (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Giving a Presentation 2 2 16 D/505/1167Reading for a Purpose 2 2 16 K/505/1107Reading Strategies 2 3 24 T/505/5385Speaking and Listening - Providing and Receiving Information 2 2 16 K/505/1110Taking Part in Formal Discussions 2 1 8 M/505/1108The Purpose and Intention of Texts 2 2 16 T/505/1109Writing Persuasive Text 2 1 8 T/505/1112

29V7 – February 2015

Course IDAIM Awards use only

Page 30: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Writing to Convey Information 2 2 16 M/505/11

11

Mathematics (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Calculations 2 3 24 J/506/3507Calculations with Measure 2 2 16 A/505/1080Collection, Presentation and Interpretation of Continuous Data 2 2 16 L/505/1097Collection, Presentation and Interpretation of Discrete Data 2 2 16 H/505/1087Common Measures and Shape 2 3 24 L/506/3508Data Handling and Probability 2 3 24 F/506/3506Number 2 2 16 L/505/1083Probability 2 1 8 F/505/1095Shape Using Pythagoras and Trigonometry 2 3 24 J/505/5374Using Algebra and Graphs 2 3 24 L/505/5375

Media and Communication (Back to top)

Unit Title Level Credit Value

GLH Unit Code

30V7 – February 2015

Course IDAIM Awards use only

Page 31: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Planning and Promoting an Event 2 3 24 J/504/97

19

Performing Arts (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Audio Production Skills 2 3 24 M/505/0993Composing Lyrics 2 4 30 J/505/0921Creative Writing Skills 2 3 24 M/505/0895Creative Writing Skills 3 3 21 A/505/0897Performance Planning Skills 2 3 24 Y/505/0910Performance Realisation Skills 2 3 24 D/505/0911Performance Realisation Skills 3 3 21 M/505/0914Rehearsal Process Skills 2 3 24 A/505/0916Rehearsal Process Skills 3 3 21 F/505/0920Sound Checking a Band 3 4 28 R/505/0999

Science (Back to top)

Unit Title Level Credit GLH Unit Code 31

V7 – February 2015

Course IDAIM Awards use only

Page 32: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Value

Atomic Structure2 2 16 J/

504/9090

Cells and Cell Function2 3 24 R/

504/9092

Chemical Reactions2 2 16 D/

504/9094

Chemistry: Structure and Changes2 3 24 Y/

504/9482

Cognitive Psychology: Memory 2 3 24A/

506/2533

Health Psychology2 3 24 M/

505/0377

Human Health and Disease2 3 24 K/

504/9762

Human Life Processes2 2 18 M/

504/9472

Living Things2 3 24 K/

504/9096

32V7 – February 2015

Course IDAIM Awards use only

Page 33: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Physics2 4 24 D/

504/9144

Physics: Physical Processes2 3 24 F/

504/9489

Psychology2 3 24 T/

505/0378

Psychopathology2 3 24 A/

505/0379

Science: Practical Investigation2 2 16 J/

504/9493

Skeleton and Muscles2 3 24 T/

504/9764

Social Psychology2 3 24 T/

505/0381

The Cardiovascular System2 3 24 L/

504/9768

The Investigative Process, Principles and Practical Skills2 3 24 T/

504/9229

33V7 – February 2015

Course IDAIM Awards use only

Page 34: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Sociology and Social Policy (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Development of Social Policy 2 3 24 F/504/9704Ethical Issues in Social Policy 2 3 24 L/504/9706Introduction to Sociology 2 3 24 Y/504/9711Research Methods in Sociology 2 3 24 Y/504/9708The Sociology of Health 2 3 24 D/504/9709

Sport, Fitness and Leisure (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Careers in Leisure and Tourism 2 3 24 D/505/1332Diet and Nutrition 2 2 16 L/505/9846Personal Physical Fitness 2 3 24 H/505/1333Safeguarding and Protecting Children and Young People in Sport and Active Leisure 2 3 24 A/505/1872Sports Coaching Skills 3 6 42 K/505/1334Taking Part in Sport 2 3 24 Y/505/1331The Environmental Impact of Leisure and Tourism in the UK 2 3 24 M/505/1335Understanding Leisure Provision 2 3 24 T/505/1336

34V7 – February 2015

Course IDAIM Awards use only

Page 35: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Teaching and Lecturing (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Delivering a Training Session 3 2 14 A/505/9843Experiential Education: Planning 2 2 14 A/506/3519Experiential Education: Session Delivery 2 1 8 T/506/3518Peer Educator Skills 2 1 8 T/504/9375Preparing a Training Session 3 2 14 F/505/9844The Roles and Responsibilities of a Peer Educator 2 2 18 D/504/9371

Theology and Religious Studies (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Working in Pastoral Care 2 2 16 L/506/3511Working in Pastoral Care 3 2 16 R/506/3512

Travel and Tourism (Back to top)

Unit Title Level Credit Value

GLH Unit Code

The Role of a Resort Representative 2 3 24 D/504/9385The Tourism Industry 2 3 24 Y/504/9384Travel Planning 2 3 24 J/505/1809

35V7 – February 2015

Course IDAIM Awards use only

Page 36: 1 · Web viewBaking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388 Cooking Skills 2 3 24 J/504/9395 Cooking with Dairy Products and Eggs 2 1 8 T/504/9408 Cooking with Meat, Fish

QualificationApproval Form

Working in Passenger Aviation 2 3 24 R/504/93

83

Vehicle Maintenance (Back to top)

Unit Title Level Credit Value

GLH Unit Code

Knowledge of Light Vehicle Engine Mechanical, Lubrication and Cooling System Units and Components

2 3 20 R/601/3719

Knowledge of Routine Light Vehicle Maintenance 2 3 20 F/601/3716Skills in Routine Light Vehicle Maintenance 2 2 20 H/601/3871

36V7 – February 2015

Course IDAIM Awards use only