1 unit 2, chapter 4 ecology, ecosystems, and food webs

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1 Unit 2, Chapter 4 Ecology, Ecosystems, and Food Webs

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1

Unit 2, Chapter 4

Ecology, Ecosystems, and Food Webs

2

Chapter 4Ecology, Ecosystems, and Food Webs

4-1 The Nature of Ecology 4-2 Earth’s Life-Support Systems 4-3 Ecosystem Components 4-4 Energy Flow in Ecosystems 4-5 Primary Productivity of Ecosystems 4-7 Matter Cycling in Ecosystems 4-8 How Do Ecologists Learn about

Ecosystems

3 Slide 1Slide 1Slide 1

Figure 4-1Page 55

Case Study: Have you Thanked the Insects Today?

4

4-1 The Nature of Ecology

Ecology- study of relationships between organisms and their environment Ecology examines how organisms interact

with their nonliving (abiotic) environment such as sunlight, temperature, moisture, and vital nutrients

Biotic interaction among organisms, populations, communities, ecosystems, and the biosphere

5

Animation

Click to view animation.

Levels of organization interaction.

6

Prokaryotic Cells

• Bacteria cells

• Surrounded by a membrane but have no distinct nucleus or other internal parts enclosed by membranes.

7

Eukaryotic Cells

Cells surrounded by a membrane with a nucleus and several other internal parts.

Nucleus-membrane-bounded structure containing genetic material in the form of DNA.

8 Figure 4-4

Insects751,000

Protists57,700

Plants248,400

Prokaryotes4,800

Fungi69,000

Other animals281,000

Known species1,412,000 (Estimates range between 3.6 - 100 million)

9

Vocabulary

Population Group of interacting individuals

of the same species that occupy a specific area at the same time

A population of monarch butterflies. The geographic distribution of this butterfly coincides with that of the milkweed plant, on which monarch larvae and caterpillar feed

10

Genetic Diversity

The genetic diversity among individuals of one species of Caribbean snail is reflected in the variations in shell color and banding patterns.

Populations that are dynamic groups that change in size, age distribution, density, and genetic composition as a result of changes in environmental conditions

11

Habitat Place where a population or individual

organism naturally lives Community

Complex interacting network of plants, animals, and microorganisms

Ecosystem Community of different species interacting

with one another and with their nonliving environment of matter and energy

Ecosphere or Biosphere All earth's ecosystems

www.sws.uiuc.edu/nitro/biggraph.asp

Thin envelope of air around the planet Troposphere

extends about 17 kilometers above sea level, contains nitrogen (78%), oxygen(21%), and is where weather occurs

Stratosphere 17-48 kilometers above

sea level, lower portions contains enough ozone (O3) to filter out most of the sun’s ultraviolet radiation

4-2 Atmosphere

14

Consists of the earth’s liquid water, ice, and water vapor in the atmosphere

4-2 Hydrosphere

15

4-2 Geosphere

Lithosphere Crust and upper mantle

Crust Outermost, thin silicate zone, eight

elements make up 98.5% of the weight of the earth’s crust

The Earth contains several layers or concentric spheres

16

4-2 Geosphere Mantle

Surrounded by a thick, solid zone, largest zone, rich with iron, silicon, oxygen, and magnesium, very hot

Core Innermost zone, mostly iron, solid

inner part, surrounded by a liquid core of molten material

Inner Core is hotter than surface of the Sun

17

What Sustains Life on Earth?

Life on the earth depends on three interconnected factors One-way flow of high-quality

energy from the sun Cycling of matter or nutrients (all

atoms, ions, or molecules needed for survival by living organisms), through all parts of the ecosphere

Gravity, which allows the planet to hold onto its atmosphere and causes the downward movement of chemicals in the matter cycles

What Sustains Life on Earth?

Sun, Cycles and Gravity

18

Sun

Fireball of hydrogen (72%) and helium (28%)

Nuclear fusion Sun has existed for 6 billion years Sun will stay for another 6.5 billion years Visible light that reaches troposphere is the

ultraviolet ray which is not absorbed in ozone

19

Solar Energy

72% of solar energy warms the lands 0.023% of solar energy is captured by

green plants and bacteria Powers the cycling of matter and

weather system Distributes heat and fresh water

20

Click to view animation.

Animation

Sun to earth animation.

22

Type of Nutrients

Nutrient Any atom, ion, or molecule an organism needs to live

grow or reproduce Ex: carbon, oxygen, hydrogen, nitrogen… etc

Macronutrient nutrient that organisms need in large amount Ex: phosphorus, sulfur, calcium, iron … etc

Micronutrient nutrient that organism need in small amount Ex: zinc, sodium, copper… etc

23

Carboncycle

Phosphoruscycle

Nitrogencycle

Watercycle

Oxygencycle

Heat in the environment

Heat Heat Heat

24

Biomes – Large regions characterized by distinct climate, and specific life-forms

ClimateClimate – Long-term weather; main factor determining what type of life will be in a certain area.

25

Natural Capital: Major BiomesNatural Capital: Major Biomes

Biomes Biomes

Fig. 4-10 p. 62Fig. 4-10 p. 62

26

Ecosphere Separation

The Ecosphere and it’s ecosystem can be separated into two parts Abiotic- nonliving, components

Ex: air, water, solar energy Physical and chemical factors that influence living

organisms Biotic- living, components

Ex: plants and animals

27

Click to view animation.

Animation

The role of organisms in an ecosystem

28

Range of Tolerance

Variations in it’s physical and chemical environment Differences in genetic makeup, health,

and age. Ex: trout has to live in colder water than

bass

29

Ecosystem Factors

Range of toleranceRange of tolerance

Fig. 4-13 p. 64Fig. 4-13 p. 64

30

Limiting Factor

More important than others in regulating population growth Ex: water light, and soil Lacking water in the desert can limit the

growth of plants

31

Limiting Factor Principle

Too much or too little of any abiotic factor can limit growth of population, even if all the other factors are at optimum (favorable) range of tolerance. Ex: If a farmer plants corn in phosphorus-poor

soil, even if water, nitrogen are in a optimum levels, corn will stop growing, after it uses up available phosphorus.

32

Figure 4-14Sugar Maple distribution

Sugar Maple

The physical conditions of the environment can limit the distribution of a species.

33

Dissolved Oxygen (DO) Content

Amount of oxygen gas dissolved in a given volume of water at a particular temperature and pressure. Limiting factor of

aquatic ecosystem

34

Living Organisms in Ecosystem

Producers or autotrophs- makes their own food from compound obtained from environment.

Ex: plant gets energy from sun to make its own food

35

Click to view animation.

Animation

Matter recycling and energy flow animation.

Living Organisms in Ecosystem

Photosynthesis- ability of producer to Photosynthesis- ability of producer to convert sunlight, abiotic nutrients to sugars convert sunlight, abiotic nutrients to sugars and other complex organic compoundsand other complex organic compounds

Chlorophyll- traps solar energy and converts Chlorophyll- traps solar energy and converts into chemical energyinto chemical energy

6 CO2 + 6 H20 + solar energy ---> C6H12O6 + 6 O2

38

Producer transmit 1-5% of absorbed energy into chemical energy, which is stored in complex carbohydrates, lipids, proteins and nucleic acid in plant tissue

39

Chemosynthesis- Bacteria can convert simple

compounds from their environment into more complex nutrient compound without sunlight Ex: becomes consumed by

tubeworms, clams, crabs Bacteria can survive in great

amount of heat

40

Consumers or Heterotrophs

Obtain energy and nutrients by feeding on other organisms or their remains

41

Consumers

Herbivores (plant-eaters) or primary consumers

Feed directly on producers Deer, goats, rabbits

http://www.holidays.net/easter/bunny1.htm

42

Consumers

Carnivores (meat eater) or secondary consumers

Feed only on primary consumer Lion, Tiger

43

Consumers

Tertiary (higher-level) consumer

Feed only on other carnivores Wolf

44

Consumers

Omnivores- consumers that eat both plants and animals Ex: pigs, humans,

bears

45

Consumers

Scavengers- feed on dead organisms Vultures, flies, crows, shark

46

Consumers

Detritivores- live off detritus Detritus parts of dead

organisms and wastes of living organisms.

Detritus feeders- extract nutrients from partly decomposed organic matter plant debris, and animal dung.

47

Consumers

Decomposers - Fungi and bacteria break down and recycle organic materials from organisms’ wastes and from dead organisms Food sources for worms

and insects Biodegradable - can be

broken down by decomposers

48

MushroomWoodreduced

to powder

Long-hornedbeetle holes

Bark beetleengraving

Carpenterant

galleries

Termite andcarpenter

antwork

Dry rot fungus

Detritus feeders Decomposers

Time progression Powder broken down by decomposersinto plant nutrients in soil

49

Respiration

Aerobic Respiration Uses oxygen to convert organic nutrients

back into carbon dioxide and water Glucose + oxygen Carbon dioxide + water

+ energy Anaerobic Respiration or Fermentation

Breakdown of glucose in absence of oxygen Methane gas is a product

50

Biodiversity

Genetic diversity- the variety of genetic material within a species or population

Genetic diversity- the variety of genetic material within a species or population

Species diversity- the number of species presented in different habitats

Species diversity- the number of species presented in different habitats

Ecological diversity- the variety of

terrestrial and aquatic ecosystems found in an area or on the earth

Ecological diversity- the variety of

terrestrial and aquatic ecosystems found in an area or on the earth

Functional diversity- the biological and chemical processes needed for the survival of species,communities, and ecosystems

Functional diversity- the biological and chemical processes needed for the survival of species,communities, and ecosystems

51

Why Is Biodiversity So Important?

Food, wood, fibers, energy, raw materials, industrial chemicals, medicines, …

Provides for billions of dollars in the global economy

Provides recycling, purification, and natural pest control

Represents the millions of years of adaptation, and is raw material for future adaptations

52

Food Chain Food Chain-Series of organisms

in which each eats or decomposes the preceding one Decomposers complete the cycle of

matter by breaking down organic waste, dead animal. Plant litter and garbage.

Whether dead or alive organisms are potential (standard) sources of food for other organisms.

53

Heat Heat Heat Heat

Heat

Heat

Heat

First TrophicLevel

Second TrophicLevel

Third TrophicLevel

Fourth TrophicLevel

Solarenergy

Producers(plants)

Primaryconsumers(herbivores)

Tertiaryconsumers

(top carnivores)

Secondaryconsumers(carnivores)

Detritivores(decomposers and detritus feeders)

Heat Heat

Figure 4-18 Model of a food chain

54

Second Law of Energy

Organisms need high quality chemical energy to move, grow and reproduce, and this energy is converted into low-quality heat that flows into environment Trophic levels or feeding levels- Producer is a first

trophic level, primary consumer is second trophic level, secondary consumer is third.

Decomposers process detritus from all trophic levels.

Food WebFood Web Complex

network of interconnected food chains

Food web and chains One-way flow of

energy Cycling of

nutrients through ecosystem

56

Humans

Blue whale Sperm whale

Crabeater seal

Killerwhale Elephant

seal

Leopardseal

Adéliepenguins Petrel

Fish

Squid

Carnivorous plankton

Krill

Phytoplankton

Herbivorouszooplankton

Emperorpenguin

Figure 4-19

57

What do the arrows indicate in a food web?

They indicate the flow of energy from producers to consumers.

If a worm is eaten by a robin, does the arrow point to the worm or the robin?

The robin!

58

Producers make their food from the sun’s energy. They are also called autotrophs. Name 2 producers

Algae, bladderwrack

59

Primary consumers eat producers. They are also called heterotrophs or herbivores. Name 3 primary consumers.

Grey mullet, flat winkle, limpet, sea urchin

60

Secondary consumers eat primary consumers. They are also called carnivores. Name 3 secondary consumers.

Crab, seal, lobster, herring gull

61

Tertiary consumers eat secondary consumers. Are there any?

Yes…….seal, herring gull

62

Food Webs

Grazing Food Webs Energy and nutrients

move from plants to herbivores

Then through an array of carnivores

Eventually to decomposers

(100,000 Units of Energy)

63

Food Webs

Grazing Food Webs Energy and nutrients

move from plants to herbivores

Then through an array of carnivores

Eventually to decomposers

(1,000 Units of Energy)

64

Food Webs

Grazing Food Webs Energy and nutrients

move from plants to herbivores

Then through an array of carnivores

Eventually to decomposers

(100 Units of Energy)

65

Food Webs

Grazing Food Webs Energy and nutrients

move from plants to herbivores

Then through an array of carnivores

Eventually to decomposers

(10 Units of Energy)

66

Food Webs

Grazing Food Webs Energy and nutrients

move from plants to herbivores

Then through an array of carnivores

Eventually to decomposers

(1 Units of Energy)

67

Food Webs

Detrital Food Webs Organic waste

material or detritus is the major food source

Energy flows mainly from producers (plants) to decomposers and detritivores.

Pyramid of Energy Flow Loss of usable energy as energy flows

through trophic levels of food chains and webs

Rarely have more than 4 steps

69

Biomass

Dry weight of all organic matter contained in organisms. Biomass is measured in dry weight

Water is not source of energy or nutrient Biomass of first trophic levels is dry mass of

all producers Useable energy transferred as biomass varies

from 5%-20% (10% standard)

Pyramid of BiomassStorage of biomass at various trophic levels

of ecosystem

71

Pyramid of Numbers

Number of organisms at each trophic level

72

Primary Productivity of Ecosystems

1) The amount of life an ecosystem can support is determined by the energy captured by the producers and converted to biomass during photosynthesis

2) Gross primary productivity (GPP) = RATE at which biomass (all plant material) is made by producers during photosynthesis in an ecosystem

3) Net primary productivity (NPP) = RATE at which biomass is made by producers minus RATE at which the producers use what they produce for respiration.

NPP is the biomass available on which heterotrophs are able to feed

73

Primary Productivity Equations

GPP and NPP is measured in kilocalories (kcal) of energy or grams (g) of biomass

Units: kilocalories/square meter/yr (kcal/m2/yr) Grams/square meter/yr (g/m2/yr)

Equations for calculating productivity:* NPP = GPP – R (respiration loss)

* % Efficiency of Photosynthesis = NPP/insolation energy X 100

74

Swamps and marshes

Tropical rain forest

Temperate forest

Northern coniferous forest (taiga)

Savanna

Agricultural land

Woodland and shrubland

Temperate grassland

Tundra (arctic and alpine)

Desert scrub

Extreme desert

Estuaries

Lakes and streams

Continental shelf

Figure 4-24

Terrestrial Ecosystems

Open ocean

Aquatic Ecosystems

800 1,600 2,400 3,200 4,000 4,800 5,600 6,400 7,200 8,000 8,800 9,600

Average net primary productivity (kcal/m2/yr)

75

Ecological Efficiency

Percentage of energy transferred from one trophic level to another. 10% ecological efficiency

1,000,000 units of energy from sun 10,000 units available for green plants

(photosynthesis) 1000 units for herbivores 100 units for primary carnivores 10 units for secondary carnivores

76

Matter Cycling in Ecosystems

Nutrient or Biogeochemical Cycles Natural processes that recycle

nutrients in various chemical forms in a cyclic manner from the nonliving environment to living organisms and back again

77

Nutrient Cycles (Closed System) Energy Flow (Open System)

WaterCarbonNitrogenPhosphorus

SulfurRockSoilEnergy Flow

78

Figure 4-28Page 76

Precipitation toland

Transpirationfrom plants

RunoffSurface runoff(rapid)

Evaporationfrom land Evaporation

from ocean Precipitation toocean

Ocean storage

Surfacerunoff(rapid)

Groundwater movement (slow)

Rain cloudsCondensation

Transpiration

Evaporation

PrecipitationPrecipitation

Infiltration andPercolation

Hydrologic (Water) Cycle

79

Click to view animation.

Water cycle interaction.

Animation

80

The Carbon Cycle (Marine)

Fig. 4-29, p. 78Fig. 4-29, p. 78

81

The Carbon Cycle (Terrestrial)

Fig. 4-29, p. 79Fig. 4-29, p. 79

82

Figure 4-30Page 79Year

1850 1900 1950 2000 20300

2

3

4

5

6

7

8

9

10

11

12

13

14

CO

2 em

issi

on

s fr

om

fo

ssil

fuel

(b

illio

n m

etri

c to

ns

of

carb

on

eq

uiv

alen

t)

1

Highprojection

Lowprojection

83

The Nitrogen CycleFig. 4-31 p. 80Fig. 4-31 p. 80

84

Click to view animation.

Nitrogen cycle interaction.

Animation

85

Figure 4-32

1920 1940 1960 1980 2000

Glo

bal

nit

rog

en (

N)

fixa

tio

n(t

rill

ion

gra

ms)

0

50

100

150

200

Year

Nitrogen fixation by natural processes

86

Nitrogen fixation: The assimilation of atmospheric nitrogen into ammonia, most commonly through metabolic processes of soil microorganisms. Other agents of nitrogen fixation include lightning,forest fires, and the industrial process used to manufacture synthetic fertilizers.

Nitrification -ammonia (NH4+) is converted to nitrite

ions (NO2-), then to nitrate ions (NO3

-). Assimilation is where plant roots absorb ammonium,

ions, and nitrate ions for use in making molecules such as DNA, amino acids, and proteins.

Ammonification- The conversion of organic nitrogen to ammonia or ammonium ion by bacteria involved in the decomposition of organic matter

Denitrification- Nitrate ions and nitrite ions are converted into nitrous oxide gas and nitrogen gas(N2)

87

Click to view animation.

Animation

Phosphorus cycle animation.

88

Click to view animation.

Animation

Phosphorus cycle interaction.

89

The Phosphorus Cycle

Fig. 4-33 p. 82Fig. 4-33 p. 82

90

The Sulfur Cycle

Fig. 4-34 p. 83Fig. 4-34 p. 83

91

Click to view animation.

Animation

Sulfur cycle animation.

92

Biogeochemical Cycle Locations

Hydrosphere Water in the form of ice, liquid, and vapor Operates local, regional, and global levels

Atmospheric Large portion of a given element (i.e. Nitrogen gas) exists in

gaseous form in the atmosphere Operates local, regional, and global levels

Sedimentary The element does not have a gaseous phase or its gaseous

compounds don’t make up a significant portion of its supply

Operates local and regional basis

93

Nutrient Cycling & Ecosystem Sustainability

Natural ecosystems tend to balance Nutrients are recycled with reasonable efficiency

Humans are accelerating rates of flow of mater Nutrient loss from soils Doubling of normal flow of nitrogen in the

nitrogen cycle is a contributes to global warming, ozone depletion, air pollution, and loss of biodiversity

Isolated ecosystems are being influenced by human activities

94

Studying Ecosystems

FIELD RESEARCH Going into nature and observing/measuring the structure of ecosystems Majority of what we know now comes from this type Disadvantage is that it is expensive, time-consuming, and difficult to

carry out experiments due to many variables LABORATORY RESEARCH

Set up, observation, and measurement of model ecosystems under laboratory conditions

Conditions can easily be controlled and are quick and cheap Disadvantage is that it is never certain whether or not result in a

laboratory will be the same as a result in a complex, natural ecosystem SYSTEMS ANALYSIS

Simulation of ecosystem rather than study real ecosystem Helps understand large and very complicated systems

95

Geographic Information System (GIS)

Fig. 4-35 p. 84Fig. 4-35 p. 84

96

Systems Analysis Major stages of system analysis

---->Define objectives

---->Identify and inventory variables

---->Obtain baseline data on variables

---->Make statistical analysis of relationships among variables

---->Determine significant interactions

---->Construct mathematical model describing interactions among variables

----> Run the model on a computer, with values entered for different variables

----> Evaluate best ways to achieve objectives

97

Ecosystem Importance

Ecosystem services are the natural services or natural capital that support life on the earth

Essential to the quality of human life and to the functioning of the world’s economies

98

Ecosystem Importance

Ecosystem services include: Controlling and moderating climate Providing and renewing air, water, soil Recycling vital nutrients through chemical

cycling Providing renewable and nonrenewable

energy sources and nonrenewable minerals Furnishing people with food, fiber, medicines,

timber, and paper

99

Ecosystem Importance

Ecosystem services include Pollinating crops and other plant species Absorbing, diluting, and detoxifying many

pollutants and toxic chemicals Helping control populations of pests and

disease organisms Slowing erosion and preventing flooding Providing biodiversity of genes and species

100

Two Principles of Ecosystem Sustainability

Use renewable solar energy as energy source

Efficiently recycle nutrients organisms need for survival, growth, and reproduction

101

Click to view animation.

Hubbard Brook experiment animation.

Animation

102

All things come from earth, and to earth they all return. MENANDER (342 –290 B.C.)