1 proforma for assessing ot^anisational need of training institution

164

Appendix -1

Proforma for assessing ot^anisational need of training institution for

training in oyster mushrooms.

Name of programme: Training programme in oyster mushrooms.

2) Training Hail: Available

3) Mushroom House: Temporarily arranged.

4) Arrangement for mushroom cookery Demonstration: Nutrition lab.

5) Arrangement for active participation session: Varandah of building.

6) Arrangement for sterlising substrate: Barrel (200 Itr. capacity). Extra large burner, LPG.

7) Arrangement for visual aids: Overhead projector

8) Manpower:

Organiser -1

Tramer -1

Receptionist -1

Lab assistant -2

Peon - 1

165

Appendix-2

Calender of OMC training programmes

Dec.

Jan.

Feb.

Dec.

Jan.

Feb.

Dec.

Jan.

Mar,

95

96

96

96

97

97

97

98

98

2

7

3

7

4

1

6

3

1

SATURDAY

9

14

10

14

11

8

13

10

8

• • • • ——

• • •

23

28

24

28

25

22

27

24

22

30

31

166

Appendix - 3

Pro forma for assessing Budget of Training programme.

Name of programme: Training programmes in oyster mushroom.

Location : Post Graduate Teaching Department of Home Science,

Amravati University, Amravati.

1) Honorarium to Guest Speaker (trainers) -

2) Conveyance charges to trainers-

3) Spawn-

6) Substrate-

7) Literature printing-

8) Stationary-

9) Training aids-

10) Postage-

ll)Hospitality-

12) Other contingencies-

Total -

3200 Rs.

1000 Rs.

500 Rs.

450 Rs.

4120 Rs.

1500 Rs.

450 Rs.

500 Rs.

700 Rs.

300 Rs.

12720 Rs.

167

Appendix - 4

Bio data of Trainer

I. Name -

II. Educational qualification

III. Specialisation -

IV. Designation -

V. Teaching experience -

VI. Training experience -

VII. Research areas - 1.

168

Appendix -5

Checklist for training hall arrangement

Sufficient seating arrangement.

Chairs condition.

Lighting arrangement

Dais arrangement

Ventilation fans.

Projector stand, socket, plugs, cords, blacks out screen.

Loudspeaker

Stand by battery.

Clock in training hall

Note paper pencil

Arrangement for black board and accessories.

Arrangement for water.

Checklist before week proceeding the training programme.

Letters to trainers and demonstrators.

Programme schedule to participant.

Check the arrangement of training hall.

Check arrival of literature.

Transport arrangement.

Check availability of straw, polybags, threads, etc.

Booking of order for spawn.

Arrangement of step demonstration.

Progress of step demonstration.

Toilet facilities.

Arrangement for talking photographs.

Arrangement for soaking the substrate.

Arrangement for OMC demonstration.

Arrangement for mushroom cookery demonstration.

169

The day before training programme checklist.

The dais arrangement.

Blackboard, chalks, duster, ruler.

Microphone equipment will install at time.

Stand by battery for power failure.

Lighting, ventilation, fans.

Projector, voltage, socket, plug, cord.

Exhibition materials (posters, photographs, charts)

Notepaper and pencil ready for trainer and participants.

Arrangement for tea and snacks for speakers and participants.

Arrangement for registration of training pre training evaluation

proforma.

Arrangement for taking photographs.

Water facility.

Toilet facility.

Soaking the substrate.

Spawn availability.

Arrangement of tables for step demonstration.

The labeled cards for step demonstration.

Arrangement for the OMC demonstration.

Arrangement for mushroom cookery demonstration.

170

Appendix - 6

AMRAVATI UNIVERSITY AMRAVATI-444602 (MAHARASHTRA)

PHONE: 662358,662249, GRAM AMUNI FAX: 0721- 662135

Ref No Date :

Dr. Asha Mane Reader & Head Do. No Dept. of Home Sci. Date: Amravati University, Amravati - 444602

Respected Sir / Madam,

I am writing this to seek your help in our endeavour to formulate course content for imparting training. One of students Mrs. Sanyogita Deshmukh is prosecuting her studies leading to Ph.D. Degree (Extension Education) and proposes to assess training effect. Her topic spells " The Effect of Training Programme m Oyster Mushrooms Cultivation".

The participants of the training are homemakers, school dropout girls, youth in search of employment avenues, farmers, farm women, labourers both agriculture and industrial, in service persons interested m mushroom cultivation (between 18-50 years). Keeping in view the participants, following are some of the topics proposed to incorporate in training schedule, but before we finally select them for incorporation, we would like to avail your expertise to determine their appropriateness.

Will you, therefore, kindly tick mark on one of the responses given on proforma attached herewith.

This data is to be used by the investigator in the organisation of training programme and hence the request to expedite your mail.

With regards.

Yours sincerely.

(Dr. Asha Mane) Head,

Department of Home Science and Extension Education

Amravati University, Amravati.

171

Note: Kindly tick mark (V) one response for NR = NN = ANN = AN = N

No Response Not Necessary Absolutely Not Necessary Absolutely Necessary Necessary

S.No. Topic AN N NR NN ANN

1 2 3 4 5

6

7

8

9 10 11

12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Introduction of Mushrooms Morphology Nomenclature Life cycle Classification of Mushroom (As poisonous and edible.) History of mushroom Cultivation Advantages of Mushroom Cultivation Mushroom cultivation m India Types suitable for cultivation Environmental requirement Growhig site for mushroom Cultivation Spawn production Substrate Spawning Bag filling Harvesting Packing the fi-esh mushroom Marketing Production cost Viability of Mushroom farms Consumption pattern Mushroom recipes Nutritive value Medicinal value Diseases and pest of mushrooms Diseases and pests control Preservation and its use Funding agencies.

172

List of the experts responded for curriculum development.

1) Head Department of plant pathology, College of agriculture Rajendra nagar Andhra pradesh Andhra pradesh Agricultural University, Hyderabad.

2) Director Mushroom Production and Training centre Casa office, 0pp. Home-Science college, Bapatla, Guntur Dist.

3) Head Division of Mycology and plant pathology, Indian Agricultural Research Institute, New Delhi-110012

4) Dr. Mrs. Neeta Bahl Division of mycology and plant pathology Indian Agricultural Research Institute, New Delhi-110012

5) Director Krishi Vidyan Kendra (E.C.A.R.), Old Goa - 403402

6) Director National Centre for Mushroom Research and Training, Chambaghat Solan-173213

7) Head Department of Horticulture (H.P.) Solan-173213

8) Head Division of Plant Pathology Indian Institute of Horticultural Research Hessaraghatta, lake Post, Banglore - 560089

9) Head Department of Plant Pathology Indira Gandhi Krishi Vishva Vidyalaya Raipur-492012

173

10) Head Department of Microbiology, PAU, Ludhiyana.

11) Director Mushroom Research Centre G-B Pant Agricultural University Pantnagar (U.P.)

12) Head Department of Horticulture 11, Nemi Road, Dehradun.

13) Head Department of Plant Pathology Tamilnadu Agricultural University Coimboture

14) Director Mushroom Research Centre College of Agriculture Pune-411005

15) Head Department of Plant Patholgy Kankan Agricultural University Dapoli Dist - Ratnagiri

16) Head Department of Plant Pathology Mahatma Phule Krishi Vidyapeeth Rahuri Dist - Ahmedanagar

17) Head, Department of Plant Pathology Marathwada Krishi Vidyapeeth Parbhani.

18) Head Department of Plant Pathology Dr.Punjabrao Deshmukh Krishi Vidyapeeth, Akola.

19) Dr. Ashok Ghanekar 3, Jayashree Apartment Near B Cabm Naupada Thane (West)

174

20) Dr. Lanjewar Department of Plant Pathology Agriculture College Nagpur

21) Dr. L.V. Gagawane Head, Department of Mycology Marathwada University Aurangabad.

22) Shri P.V. Mohite Shri Shivaji Science College Amravati

23) Dr. V.R. Ghurde Shri Shivaji Science College Amravati

24) Shri O.K. Pusatkar Shri Shivaji Agriculture College Amravati

25) Dr. V.N. Thakre Head, Department of Mycology Shri Shivaji Agriculture College Amravati.

175

Gnmi ! "MUSHROOMSEARCH'! FM J (9ir01792 • 54«- ^ri^T^

•CAH

Telephone*: STD Code-01792 Director (Office) : 545 t ^ * ' ^ J /

(Resi.) :54Wx>0«'/ Admn. Officer (O) : 3 ? ^ > ^ 7 0

# ^ f i m e , «>5TT. 173213, ^ f f i " ^ sr 5T, ^TCT

National Centre For Mushroom Research And Training (Indian Council of Agricultural Research )

Chambaghat, Solaa - 173213, Himachal Pradesh, India.

Dr. R.N. Verma D i r e c t o r

No .F .210 /Ex tn . / 96 / S ^ ^ "S' Dated: j Q A u g u s t , 1996.

To Dr. Asha Mane, Reader and Head, Amravati University, AMRAVATI - 444 502 (MS)

Dear Madam,

This has reference to your letter dated 17.07.1996. The desired information is tick marked on the enclosed list for information and necessary action at your end.

Thanking you.

End : As above.

Yours sincerely,

(R.N. Verma) ^8(jr

176

2^ . 3x2ient^, j t

PHONE : 6781474. 878841* GRAM : KRISHIPUSA TELEX : (31) 3177161.IARI-IN FAX : 91 (11) B7B2008. 91 (11) 5740732

DIVISION OF MYCOLOGY ft PLANT PATHOLOGY, INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI-110 012 (INDIA)

/ated the )( June ,9 ' '

Z/o Dr. v.:-:. D::Shniukh keshav Jolony Ja::p Anravat i 444602

Dear _ s. ;eshmnkh,

1 t t a r aatad 12th Aor^il -^eAardinrr l i t e r a t ' ^ r o on Oyatar rnuahaoom. v/e have only the

b u l l e t i n on c-.i": t j v a t i o n <ji technolo,~y which i s enclosed hi;rewiT:h.

^foars Lncer-ely,

\ r u t a 3ahl ) •,nci: '.s ao<OYa

177

Fax : (0SM8) 33473 Gram : PANTVARSITY Phon« : Rwi. 08948-33312

MUSHROOM RESEARCH LABORATORY G. B. Pant University of Agriculture & Technology, Pantnagar

PANTNAGAR-263145. U.P., INDIA

%u y?. £P. Sin^^, Ph.D. Sr. Mircologist & Project Leader Mushroom Researd

No.

Dated 7 . 1 • ? C

^onr N)oc^ QLV«A

CVv,

t v^C (, . cx% a-Vio\r^

C < . F. ^ - - ^ r " ^

Appendix-8 178

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cultivation ) ft snw^ H<^^\<S\ a w n ^ l^mniteMr m^ TTRY gj njixS^ T^ftw

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179

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180

List of experts responded in evaluating course material.

1) Bang H. M. Kamragaon Tal. Karanja Dist - Akola

2) Bansal P.D. G/3 Devdarshan Building, 257 Jagnade Chowk, Nandanvan Nagpur

3) Choudhary P.J. Samidha Gurukar Colony Near M.J. College Jalgaon

4) Gharad Madhu Vanarai, Amravati

5) Ghaukar T.R. Plot No 220, Reshimbag Nagpur 440,009 (M.S.)

6) Godhave S.S. A.P. Arvi Tal. Junnes Dist Pune 412401 (M.S.)

7) Goyal M.S. BanglowNo. 18 Adarsha Colony, Indira Nagar Nashik

8) Jain Surender 3/203 Pawan Gaug Malad, Mumbai 400064

9) Joshi Sucheta P. (Dr.Mrs) 1/43, Sadashiv Peth Pune 411030

10) Kathe Arti Arvin (Mrs.) 387-A, Manmala Tank Road, Near Barkha Cinema Mahim Mumbai 400016

11) Khan Tabassum A. (Mrs.) A-3 Flat No 7, Shreeram Kunj Hsq Complex Takh Road Nashik 422001

12) ManikraoS.N. Blok No. 9 Sardar Housing Society Behind Hotel Green View, Sharanpur Nashik 422002

181

13) Maskati Safifa (Miss) Flat No. 209-10 'A' Building East Wing Jai Kranti Appatement LLARKE Town Kabadi Chowk Nagpur

14) Navalakha G.B. KrishiBhavan 137-9 BhawaniPeth Pune 411042

15) NagarkarM.B. Agharkar Research Institute, Agarkar Road Pune 4411004

16) PachameS.N. At. Thane wadi Rajguru Nagar Pune 410505

17) PatelG.K. Kanka Sadan Agrawal Sadan Dhulia 424004

18) Patel Hiren Jasbhai Near T.G.Patel & Co. Rail Toky Gondia 0 441614

19) PatiB.D. 1143 Sheh Jyoti Mahajan Road Shivaji Nagar Pune - 411016

20) Pimplaskar M.S. (Miss) Bait Research Institute for Animal Health Briatinagar Road Agholi Pune 412207

21) Ranadive S.M. (Miss) Sitaram Bhawan 160 Hindu Colony DadarMumbai-400014

22) Sahebrao Pawar Ramesh Plot No. 177, Jai Hind Colony Deopur Dhule

23) Darik N.B. 13/48 Manjunath Society Sant Naradeo Path Tilka Nagar Dombiveli (E.) Mumbai

24) Deshmukh Shyam Pt.No.59, Friends Colony, Nagpur

http://Pt.No.59

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192

Appendix -11

AMRAVATI UNIVERSITY, AMRAVATI. P.G.T.DEPTT.OF HOME SCIENCE

TO,

SUB: - Training Programme in "Oyster Mushroom Cultivation"

Sir/Madam,

1 request you to send your students to this department of Home

Science to participate in "Oyster Mushroom Cultivation Training Programme

on given date & time. Teachers are also allowed to attend and participate the

programme. This training in divided into two phases.

Following are the contents and resource persons of this programme.

First Phase:

Date: - Time: -

1. Introduction of edible fimgi.

Dr. V. R. Ghurade, Shri Shivaji Science college, Amravati.

2 Cultivation of Oyster Mushroom

Prof Pusatkar, Shri Shivaji Agriculture, college, Amravati.

Second Phase:

Date: Time:

3 Pest & Diseases of Oyster Mushroom.

Prof Pusatkar, Shri Shivaji, Agriculture, College, Amravati

4 Nutritive, Mediciaal value & Cookery of Mushroom.

Dr. A.G. Mane, Deptt. of Home science, Amt. University, Amt.

Your co-operation in this regard is solicited.

Thanking you.

Yours FaithfiiUy

Note : Kindly go through the leaflet attached herewith for fiirther detail.

193

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Appendix-12

Training Programme Schedule

195

Time table for the training to be conducted in the months Dec, Jan., Feb., & March in the Calender years 1996-1998.

Phase-I (1st, 2nd & 3rd Saturday)

Phase-II ( 4th Saturday)

WMF

Programme Programme ime ime

8.30 a.m. Registration and Pre-training Evaluation

9.00 a.m. Inaugral Programme and Introduction of trainees

9.30 a.m. Lecture ^Concept of Mushrooms'' Dr.Ghurde

10.30 a.m. Lecture cum Demonstration ^Oyster Mushroom Cuhivation' ProfPusatkar

11.45 a.m. Discussion

12.00 Noon Tea & snacks

12.10 p.m. Step Demonstration

13.00 p.m. Active Participation

14.00 p.m. Post training Evaluation

8.30 a.m. Pre-training Evaluation

9.00 a.m. Follow-up of first phase of training.

9.30 a.m. Lecture 'Control of Pest and Diseases' ProfPusatkar

10.30 a.m. Discussion & Tea

10.45 a.m. Nutritive and Medicinal value of Oyster Mushroom Dr.Mane

11.45 a.m. Discussion

12.00 Noon Lecture-Demonstration Mushroom Cookery Mrs.Mohite

13.15 p.m. Snacks

13.30 p.m. Post training Evaluation

196

Appendix -13

Duty chart

Training Organiser

Assign duties to supporting staff

Reminder to trainers

Availability of budget provision within time

Observer

Check the straw substrate is soaked properly or not

Check the sterlisation of straw and place of work

Keep ready spawn, polybags, threads, pins.

Check the arrangement of training hall.

Observation sheet.

Literature for circulation.

Photograph arrangement white active participation session.

Supporting staff

Keeps ready the container for substrate soaking.

Soak the straw on previous day of training.

Availability of fiiel for sterilization.

Sterlisation of place of work.

Sterlisation of straw.

Arrange material required for mushroom cookery demonstration

Accorduig to the Hst of concerning trainer.

Tea preparation

Serving tea and snacks.

Cleaning of labs and work place after training programme.

Appendix-14 197

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202

Appendix-15

Performance scale for assessing activities of trainees.

Score : 5 - Excellent

4 - Very good

3 - Good

2 -Satisfactory

1 - Poor

S. No. Activities

1) Observing the demonstration carefully.

2) Asking queries during demonstration.

3) Listening cautiously.

4) Recording the details of demonstration.

5) Helping quickly, if the demonstrator ask for help.

6) Taking initiative in exercise.

7) SterMsing the bas properly.

8) Knotting the both ends of bag properly.

9) Examining the temp, of the substrate.

Distributing the given spawn in five equal parts.

10) I Layering the straw in proportion.

11) Pressing the straw layer.

12) Spawning uniformly.

13) II largering of straw in proportion.

14) Pressing the layer properly.

15) Spawning uniformly

16) III. Straw layering properly.



19) IV. Straw layering

20) pressing the layer properly

203


22) V. Straw layering.



25) Observing the bag whether it is filled properly or not

26) Tying the bags tightly.

27) Making the pinholes at all sides of bag.

28) Makmg the more holes at bottom side.

29) Keepmg his/her bag carefully

30) Observer's Remark

1 proforma for assessing ot^anisational need of training institution

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