1- introduction 2012 (mod)

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    Introduction

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    Digestive System

    consists of:

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    Objectives

    After studying this chapter,

    The student should be ableto:

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    Explain how food is swallowed &transported to the stomach.

    Describe digestion in thestomach.

    How gastric secretion isregulated.

    i.e. stimulated & inhibited.

    List the factors that govern

    emptying of the stomach.

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    List major components ofpancreatic secretion.

    Give their functions.

    Explain how secretion iscontrolled.

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    Give the functions of theliver.

    Explain the role ofbile in thedigestive process & itscontrol.

    Explain functions ofgallbladder& control.

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    Intestinal secretion &motility.

    Regulation of intestinalwall.

    Factors affectingintestinal absorption.

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    List the functions of thecolon.

    List the various types &functions of motility.

    Explain howdefecation occurs.

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    Digestive system

    Gastro intestinal tract Digestive glands

    1.salivary glands

    2.liver

    3.Pancreas

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    General Structure ofthe Digestive

    System

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    Layers of Alimentary Canal Organs

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    Cross section of the gut.

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    Functions of GIT

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    Functions of digestive System:

    It is the normal site for:Food & fluids enterance to body:

    so it supplys & provides' body with :

    Nutritive subs.Vitamins.

    Minerals.

    Fluids

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    1.digestion of food: break down of

    complex: Protein, fat & carbohydrate

    2.Secretion of digestive juice: variousenzymes & hormones.

    3. Motility: Propulsion + mixing' contents

    (mostly anal wards)4.Absorption: mainly in small intestine:

    absorption of products of digest &

    vitamins & minerals: all pass from m.m toblood or lymphatics.

    5.Excretion: of undigested & unabsorbed

    substances.

    6.it has immune function.

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    2) Absorption

    Transfer of the

    contents of the gutfrom lumen into the

    mucosa to blood.

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    :3) SecretionTransport of fluid,

    electrolytes, peptides, .etc

    from blood to GIT lumen.( about 7500 ml/day)

    Usually isotonic with

    plasma (except saliva ishypotonic.)

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    4) RES (Immune System)

    Humoral antibodies &cellularimmune system

    (lymphocytes in Peyerspatches in SI ).

    Protect the body against

    micro-organisms in lumen ofgut.

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    5) Endocrine function

    Release of

    somatostatin, intestinalglucagon, gastrin,

    secretin, CCK etc

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    Regulation of GIT functions

    (1)Nervous:

    neural

    Regulation

    (2) Hormonal

    regulation

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    Musculature of the digestive tract is

    composed ofsmooth muscle fibers.

    Except for the striated muscles of:1. Mouth.

    2. The upper part of the oesophagus.

    3. The external anal sphincter.

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    All smooth muscles are involuntary,controlled by:

    Autonomic nerves:

    a) Extrinsic: (symp & parasymp)b) Intrinsic: (enteric nerve plexus)

    1) The myenteric (Aurbach's plexus)

    2) The submucosal (Meissner'splexus)

    a) Intr insic innervat ion o f the gu t

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    a)Intr insicinnervat ion o f the gu t

    The enteric nerve plexus comprises:

    1) The myenteric (Aurbach's plexus):

    lies in the musculosa between thecircular & longitudinal muscle layers.

    It is concerned with controlling the motoractivity of the alimentary canal.

    It is mainly excitatory to the tonic &

    rhythmic contractions, but it also contains some inhibitory

    neurons.

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    2) The submucosal

    (Meissner's plexus):

    lies in the submucous layer.

    It is concerned with controlling the local

    secretory function of the GIT by

    stimulating the local exocrine &

    endocrine secretory cells.

    It contains the neurons of the sensory

    afferent nerves which arise from themucosal layer.

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    Innervation of the gut.

    b) Extr insic innervat ion o f the

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    b)Extr insicinnervat ion o f the

    gu tThe intrinsic neural plexuses of

    the ENS are:

    connected together & modulated by extrinsic

    autonomic nerves (sympathetic &parasympathetic).

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    The parasympathetic supply is

    generally excitatory to the enteric

    nervous system:

    It stimulates the motility and secretion.

    However, it contains also some

    inhibitory vagal fibers to the stomachand the gastrointestinal sphincters.

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    The sympathetic nerve

    supply generally inhibits

    secretion and motility.However, it contains also

    some excitatory fibers.

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    Sensory fibers arise from

    the luminal epithelium and

    wall of the gut to the entericplexuses and from there to

    the prevertebral ganglia,spinal cord and brain stem.

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    Gastro intest inal Reflexes1) Local enteric reflexes:integrated in the ENS.

    e.g. reflex gastrin secretion & myenteric

    (peristaltic) reflex & gastrocolicreflex.

    2) Ganglionic reflexes:

    integrated at the prevertebral sympganglia (celiac, mesenteric &hypogastric).

    e.g. enterogastric reflex.

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    3) Central nervous reflexes:

    integrated in the CNS (the brain

    and spinal cord).

    e.g. peristaltic reflex in the

    upper half of the oesophagus (vagovagal reflex) & the spinal

    defecation reflexes. R t i

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    Receptors in

    'wall: (short

    reflexes)

    Mechanoreceptors

    Stim. By stretch

    Chemoreceptor

    Stimulated by:Products of food digestion &

    acids & Osmotic changes

    Send impulses to

    Local n. plexus

    Or through afferent

    autonomic n. as

    vagus nerve

    Receptors out side the gut

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    Receptors out side the gutstimulation of:

    visual, alfactory or taste receptors can lead to GIT

    responses through :- long reflexes

    They affect the gut function through efferent

    autonomic nerves.

    Or leads to:

    - Hormonal release:

    Release of local hormones: act only on GIT,

    affect secretion and motility.

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    Release of GIT hormones is regulated by:

    1- Nerve impulses :- Local

    - Autonomic

    2- Chemical factors:

    - food digestion products.

    - pH changes.

    -osmolarity ..

    -all can stimulate ' mucosal cells

    to produce : hormones..

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    Smooth m of GIT functions as a

    syncytium

    *The longitudinal m.fs are arranged in bundles &extends down the Intestinal tract.

    *m.fs. are electrically connected through hugenumber ofgap junctions with low resistance forion movement, so electrical signals travel fromone cell to the next very rapidly along the bundles.

    *The bundles fuse with one another at many pointsso they function as a syncytium that allow spreadof action potential in all directions in the muscles.*N.B.

    (there are few connections between longitudinal &circularm layers.)

    Electrical activity of GIT smooth

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    Electrical activity of GIT smoothmuscles: it is of2 types :

    1-slow wave (BER):

    it is not action potential, just

    small changes in RMP.2- Spike potential:

    they are true action potentials ,they occur on peaks of slow

    waves

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    1) Basic electrical rhythm (BER)

    The smooth muscle of the GIT

    has spontaneous rhythmic

    fluctuations in membranepotential between about65 &

    45 mV.

    Except in the oesophagus & the

    proximal portion of the stomach.

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    BER

    Initiated by the interstitial cells of Cajal,

    stellate mesenchymal pacemaker cells

    with smooth muscle-like features that send

    long branched processes into the intestinalsmooth muscle.

    The BER itselfrarely causes muscle

    contraction, but spike potentialssuperimposed on the most depolarizing

    portions of the BER waves do increase

    muscle tension.

    BER f GIT th l & it l ti

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    BER of GIT smooth muscle & its relation

    to muscle contraction.

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    The rate of the BER is

    about 4/min in the stomach.

    It is about 12/min in the duodenum

    about 8/min in the distal ileum.

    about 2/min at the cecum.

    about 6/min at the sigmoid.

    The function : to coordinate peristaltic and other

    motor activity.Contractions occur only during the depolarizing

    part of the waves.

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    2) The Spike

    The depolarizing portion(Ca2+ influx). The repolarizing portion (K+ efflux).

    Many polypeptides &

    neurotransmitters affect the BER: e.g.Ach increases the number of

    spikes & the tension of the smooth

    muscle epinephrine decreases the number of

    spikes and the tension

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    Stimulatory effect of acetylcholine andinhibitory effect of epinephrine.

    Th P i t lti M t

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    The Peristaltic Movement

    (Peristalsis)

    Propels the food or chyme along the

    GIT & It has a mixing function.

    Peristalsis is a wave ofconstriction -usually preceded by relaxation- of the

    gut which proceeds analwards .

    It is a local enteric reflextriggeredby distension of the gut.

    (called the myenteric orperistaltic

    reflex .

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    Peristaltic reflex

    Stimulus: distension of the gut

    (e.g. by a bolus of food)

    Receptors: receptors in the gutmucosa.

    send impulses to neurons of themyenteric plexus.

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    Effect

    Ring constriction proximal to the

    bolus:

    (contraction of the circular m fibers &

    relaxation of the longitudinal m fibers).

    Receptive relaxation distal to the

    bolus:

    (relaxation of the circular m fibers &

    contraction of the longitudinal m fibers).

    This pulls the gut wall over the bolus

    hel in its ro ulsion analwards.

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    Peristalsis

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    The Law o f the Gut:

    A distension of the gut

    produces a peristaltic wave

    that starts at the site ofdistension & proceeds

    analwards.

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    Electrical activity of GIT smooth

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    ymuscles: it is of2 types :

    1-slow wave (BER): it is not action potential,just smallchanges in RMP due to

    cyclic changes of electrcal pace maker cells whice rspecialised cells,present among smooth muscles, itcauses opening of ion channels with inward current

    that generate the slow wave activity.2- Spike potential: they r true action potentials ,theyoccur on peaks of slow waves, they r due to muchCa++& little Na+ influx.

    Factors that make the membrane more excitable r:

    strech , acetylcholine,parasympathetic nerves &several GIT hormones. The sympathetic,noradrenaline & certain hormones r inhibitory factors.