1 international school of sustainable tourism. 2 1. to provide innovative, multi-disciplinary and...
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1. To provide innovative, multi-disciplinary and best practices trainings and short term courses in sustainable tourism.
2. To undertake consultancy and community extension services for sustainable tourism awareness and appreciation.
3. To undertake timely and responsive basic and applied research in sustainable tourism useful for education and planning.
4. To explore market opportunities in Asean and the rest of the world for sustainable tourism training that will bring about economic benefits to the communities.
5. To create quality training/knowledge base that protects the environment and promotes respect for heritage and culture.
6. To adhere and promote ethical codes of conduct and practice corporate social responsibility.
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To have a viable learning center for sustainable tourism in ASEAN that is world-class and internationally competitive.
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Partners UN World Tourism Organization (UNWTO)Florida State University (FSU)Pacific Asia Travel Association (PATA) Subic Bay Metropolitan Authority (SBMA)Siliman University (SU) Technical Education and Skills Development Authority (TESDA)Asian Productivity Organization (APO) - JapanDepartment of Tourism (DOT)Benefactors
• Automobile Association Philippines (AAP)• Phil-American Chamber of Commerce of Texas• Boysen Philippines, Inc.• Philips Lighting• Dr. Renato Santos
Major Supporters• Department of Interior and Local Government (DILG) • Department of Environment and Natural Resources (DENR) • Department of Trade and Industry (DTI)• Tourism Congress• Philippine Councilors League (PCL)
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Easy access via Clark
2 hours from Ninoy Aquino International Airport (NAIA)
35 minutes from Diosdado Macapagal International
Airport (DMIA)
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• The Knowledge Center/ASEAN Hall• Five lecture rooms with 25-50 seating capacity• Two conference rooms with 6-12 seating capacity• Faculty Room• Executive Offices• Office of Academic Affairs• Office of Student Affairs• Asean boutique (AHPADA Shop)• Exhibition/Lobby area• PATA Audio Visual Hall• Dr. Renato Santos Science Centrum• Dormitory – 25 beds• Philam Theatre – 566 seating capacity
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• Kitchen for Green cuisine• Green Housekeeping
– 10 rooms (fully furnished) – utility room/laundry room
• executive house• coffee shop• guard house• organic and herbal garden• reception and lobby area
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• Livelihood Training Hall• Mangrove Education Hall• Triboa Ecolodge Models• Water and Solid Waste Management
Demo Area• Learning with the Indigenous People
Hall• Bird Watching Hall• Bats and the Rainforest Hall• Marine Camp Hall
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• January 12-14 National Conference on Planning and Development of Community Based Rural Tourism
• March 16-23 Formal opening of ISST• March 23-29 Hitesh Mehta• April Batik Festival• June APO Regional Conference on
Community Based Rural Tourism• August Agritourism Conference and
Workshop • September Asean Ecotourism Summit• October International Homestay
Conference/ Workshop
List of 2011 events:
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Partial List of 2012 events: • January Asian Women Leaders Dialogue• February Eco Film Festival• April International Homestay Conference/
Workshop• May Global Ecotourism Summit• October Asean Design Festival
Partial List of 2013 events: • February Youth for Ecotourism
Sustainability 2011(YES 2011)
• April The Green Cities of the World Conference and Exhibits
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Courses• Ecotourism Planning and Development• General Tourism Planning, Development and Management for Tourism Services• Financial Planning• Tourism Marketing and Promotions• EcoDesign (Ecolodge, Eco Architecture and Interior, Landscaping, Public Toilets)• Green Cuisine and Bartending Course• Green Housekeeping Course• Basic Ecoguiding Course• Advance Ecoguiding Course• SPA, Hilot and Wellness Course• Ecopreneurship/Tourism Product Development• Road Safety• Camping and Caravanning• Frontline Services• Watersports Operation• Executive Program for Tour Operators (Product Development, Use of ICT, Participation
in Trade Shows)• Executive Master Class in Incentive Conference, Events and Exhibitions• Ecopreneurship/Merchandise Development Course (Souvenirs, Historical, Religious,
Garments/Fashion Accessories, Footwear and Leathergoods, Furniture and Furnishing, Fresh and Processed Food, Gifts, Toys and Housewares)
• Crisis Management/Disaster Risk Management• Solid Waste Management• Waste Water Resource Management• Homestay Services and Management