to Snack

Company Bakery Sourdough £3.5 * East Coast Cured Salami & homemade pickles £5 Boscaiola Olives £3.5*

Starters

Isle of Mull Cheddar Hash Brown, charred apple puree £7 Glazed belly bacon, smoked almond, apple & radish £9 Heirloom Tomato Salad, burrata, pickled shallot, basil oil £7.5 * John Ross of Aberdeen Smoked Salmon, cucumber, creme fraiche & nori £8.5 Sweetcorn soup, roasted hazelnuts, sourdough £6 (n) *

Mains

Braised Beef Feather Blade, our mash, salt baked carrot, beetroot ketchup £18.5 Corn-fed chicken breast, back garlic, wye valley asparagus, new season pea £17 Natural Smoked Haddock, crushed potato, poached hens egg & grain mustard £16.5 Lothiam Foraged Mushroom Risotto, crispy hens egg, 36 month aged parmesan £15 * The Broughton Burger, Orkney cheddar, baby gem, tomato & triple cooked chips £16

Sides

Tenderstem broccoli £3.5 * our triple cooked chips £3 * - add parmesan and truffle £2..5 House salad £3.5*

Desserts

Selection of Homemade Ice cream & Sorbets £5.5* Scottish strawberries, vanilla pannacotta & basil sorbet £7 Sticky Toffee Pudding, butterscotch sauce & clotted cream £7 I J Mellis Cheese Selection, seasonal chutney & crackers £7.5 for 3 / £10 for 5

Whilst we do all we can to accommodate food intolerances and allergies, we are unable to guarantee that the dishes will be completely allergen free

* = can be catered for vegan dietary requirements A discretionary 10% service charge will be added to tables of 6 or more.