#0034 ssc summer 2015 finalbrochures.lerntools.com/pdf_uploads/ssc summer 2015 final1.pdf · many...

Summer 2015

Continuing EducationSouth Seattle College in West Seattle

www.LearnatSouth.orgRegister Now! (206) 934-5339

Timeto

Bloom!

Arts & Carafes P. 3Computer Skills Training P. 6Healthy Eating P. 8Languages P. 10Massage & Essential Oils P. 12

INSIDE:

Time to Bloom!Learn at South!2. Summer Quarter 2015 • Continuing Education

www.LearnatSouth.org • (206) 934-5339

Continuing Education

is about… Lifelong Learning Building Skills Making ConnectionsINSIDE Arts – Visual, 3 Arts – Performance, 6 Business, 6 Computer Skills, 6 Photo Editing, 7 Food/Wine/Cider, 8 Electric Vehicles, 10 Home & Garden, 10 Language, 10 Mind & Body, 12 Online Learning, 13 Campus Map, 14 Registration Information, 15

Office Hours 8:30am – 6:00pm, Monday-Thursday 8:30am – 1:00pm, Friday Holidays: July 3, 4

Address Continuing Education South Seattle College Olympic Hall, Room 130 6000 16th Ave. SW Seattle, WA 98106

Contact Information 206-934-5339 Fax: 206-934-6699 [email protected] www.LearnatSouth.org

Continuing Education Staff Luisa Motten Director of Continuing Education Laura Matson Manager of Lifelong Learning Kathleen Kent Program Coordinator

Continuing Education (USPS 008-820)Volume 3, Issue 4, Summer 2015 is published quarterly bySeattle College District VI1500 Harvard Ave., Seattle, WA 98122-2400Periodicals postage paid at Seattle, WAPOSTMASTER: Send address changes to:Continuing Education, c/o South Seattle College6000 16th Ave. S.W.Seattle, WA 98106-1499

Calling All Teaching Professionals!Looking for clock hours this summer? Check out these classesonline at www.yougotclass.org/catalog.cfm/Southsea for details.All classes $145 and 16 clock hours:

Gender in the Classroom June 1 – 26Online Teaching and Learning July 6 – 31Social Media and Online Tools for K-12 Teachers June 1 – 26Generational Learning Styles for K-12 Teachers July 6 – 31Students with ASD (Autism Spectrum Disorder) June 1 – 26Substitute Teacher Preparation June 1 – 26Using Cell Phones in the Classroom July 6 – 31

Dear Neighbor,

Do something fun and enriching with a friend this summer!

If your friend is a youngster, try our pizza making class.

Or bring a pal and learn to make homemade Italian gelato.

Enjoy an evening with a chum as you sip wine and paint in

an Arts & Carafes class or learn the basics of calligraphy in an

evening of Wine & Words. Spend time enjoying Spanish Tapas

& Wine or Wine & Cheese Tasting and take advantage of the

special price for two people who register for the class together.

Inspired by summer landscapes and outings? Want to take

better photos or learn how to adjust digital images on the

computer? We offer several photography and photo editing

classes for adults, and one just for teens!

Practice your language skills with a friend…Bonjour, Hola,

Ciao…and learn about another culture in one of our French,

Spanish, or Italian classes.

As always, you are welcome to call if you have any questions

or suggestions for us.

Take Time to Bloom and have fun at South this Summer!

Luisa Motten

Luisa Motten Director of Continuing Education

Time to Bloom! 3.Summer Quarter 2015 • Continuing Education


Summer Quarter 2015 • Continuing Education

ARTS - VISUAL

ARTS & CARAFESMust be at least 21 years of age to attend Arts & Carafes classes.Wine served each session.

DRAWING & PAINTING

Watercolor by Jenna Howell

Arts & Carafes - Watercolor & Wine Jenna HowellCreate a stunning watercolor picture worthy of framing! Learn to duplicate a featured painting through step-by-step instruction in a fun, social environment co-hosted by South’s Northwest Wine Academy. No experience required - all levels welcome! (Class fee includes tasting of three different wines. Additional wine available for purchase.) Class fi lls quickly, so register early.

F 6/12 6:00 PM - 8:30 PM NWWA 109 $45 + $10 Materials feeF 7/24 6:00 PM - 8:30 PM NWWA 109 $49 + $10 Materials feeF 8/21 6:00 PM - 8:30 PM NWWA 109 $49 + $10 Materials fee

Wine & Words - Creative Calligraphy Caitlin DundonHave fun and get creat ive wi th modern calligraphy! Learn how to use pointed pens (the kind used by many wedding calligraphers) to create elegant letters working with lower and upper case alphabets, and practice fanciful flourishing of words in a fun, social atmosphere co-hosted by South’s Northwest Wine Academy. No experience required - all levels welcome! (Class fee includes tasting

of three different wines. Additional wine available for purchase.) Materials fee includes all tools, inks and papers. Class fi lls quickly, so register early.

F 7/17 6:30 PM - 8:30 PM NWWA $49 + $5 Materials feeF 8/14 6:30 PM - 8:30 PM NWWA $49 + $5 Materials fee

CRAFTS

Making Homemade Soap to Keep or Give Kristin BaergTired of paying top dollar for expensive, artisanal soap? Discover how to craft luscious soaps the old-fashioned way using lye, fats and oils. Learn about ingredient options and a variety of soapmaking techniques. Create your own soaps to take home along with recipes and instructions.

Sa 5/30 1:30 PM - 5:00 PM CAB Main $49 + $10 Materials fee

Making Natural Body Care Products Kristin BaergDiscover the joy of crafting your own lotions, scrubs, and salves using herbs and other natural ingredients. Learn to make affordable, nourishing, and personalized products to pamper from head to toe! Class covers information on ingredient properties, techniques, and crafting a few products. You will leave with recipes and samples.

Sa 5/30 9:00 AM - 12:30 PM CAB - Main $49 + $15 Materials fee

Discover Silk Screen Printing Ashley ShumakerThrough the use of stencils and hand applied fi llers, learn to create silkscreen matrices and methods for printing on various surfaces including textiles and paper. This class covers screen, ink & paper preparation, methods for creating patterns, registration for multi-color designs, and printing techniques. Come to class with an idea of what you’d like to print whether it be for a t-shirt, poster or art print, or even a textile pattern! Students will be responsible for bringing their own fabrics, papers, and other media (anything fl at!) to print on.

Sa, Su (2 Sessions) 7/18 - 7/19 12:00 PM - 4:00 PM LHO 3 $69 + $30 Materials fee

Calligraphy - Beginning and Beyond Caitlin DundonTake an in-depth journey into the art of handwriting as you learn to create beautiful letterforms like Copperplate and Spencerian calligraphy using pointed pens. Have fun putting your new skills to use by practicing addressing envelopes, making greeting cards, place cards and other simple projects utilizing a variety of inks. A great class for beginners who have never picked up a calligraphy pen, but also designed for all levels to improve skills. All pens, inks, and paper included in the Materials fee.

Th (3 Sessions) 8/6 - 8/20 6:30 PM - 8:30 PM LHO 3 $99 + $10 Materials fee

“Now I can draw better than I ever thought I could.I can't wait to take more classes with Jenna. It was such an excellent experience from start to fi nish.”

Lani Savage

Drawing 1 Jenna HowellReady to explore your inner artist? This course offers an easy introduction to the fundamentals of drawing in a fun, relaxed environment. All levels welcome!

F (4 Sessions) 5/15 - 6/5 2:00 PM - 4:30 PM CEC 102 $99 + $10 Materials feeTu (4 Sessions) 7/7 - 7/28 5:30 PM - 8:00 PM CEC 102 $99 + $10 Materials fee

Drawing 2 Jenna HowellExplore your artistic vision and begin shaping art works into more realistic designs. Each session offers one-on-one time with the instructor to develop your drawing skills. Drawing 1 recommended, but not required. (Note: No class 5/25).

M (4 Sessions) 5/11 - 6/8 5:30 PM - 8:00 PM CEC 102 $99 + $10 Materials fee

Portrait Drawing Jenna HowellDiscover ways to create emotive and interesting portraits using both traditional and unconventional drawing techniques. Whether new to drawing or experienced, portrait drawing is an excellent exercise in developing new artistic skills while producing great results. Class is open to all levels of experience.

Tu (3 Sessions) 8/4 - 8/18 5:30 PM - 7:30 PM CEC 102 $75 + $10 Materials fee

Watercolor 1 Jenna HowellGeared to beginners, this fun, informative, stress-free course offers step-by-step instruction in the basic techniques of watercolor painting, also covering brush control, the importance of color value, and contrast in creating realistic paintings.

M (4 Sessions) 7/13 - 8/3 5:30 PM - 8:00 PM LHO 3 $99 + $10 Materials fee

Watercolor 2 Jenna HowellContinue to develop your watercolor painting skills with Jenna.

Tu (4 Sessions) 5/12 - 6/2 5:30 PM - 8:00 PM LHO 2 $99 + $10 Materials feeF (4 Sessions) 7/31 - 8/21 2:30 PM - 5:00 PM LHO 2 $99 + $10 Materials fee

Caitlin Dundon is a mixed media artist and professional calligrapher with a BFA from Syracuse University. She has over 19 years of experience in painting and calligraphy with her company One Heart Studio. Her work has been featured numerous times in Somerset Studio magazine, the Somerset Place blog, Letter Arts magazine and Seattle Magazine. Dundon is also a licensed artist – her work has been reproduced as prints, greeting cards, on fabric, and other items for the home décor market.



Spring Flowers Watercolor Workshop Jenna HowellLearn to paint a delicate array of spring blossoms and botanicals. All levels of painting skills welcome!

Sa 6/13 10:00 AM - 2:00 PM On campus $59 + $10 Materials fee

Watercolor Workshop - Urban Sketching Jenna HowellLearn to capture what you see as you sketch and paint. Tell the story of your surroundings as you develop your own artistic style. Class is held both indoors and “en plein air” (outdoors). This is a great course if you wish to paint on the go and while traveling.

F 7/17 12:00 PM - 5:00 PM LHO 2 $69 + $10 Materials fee

Encaustic Wax Painting Lisa JonesMooreExplore the exciting world of encaustic wax as an art medium. Learn to work with encaustic paint (beeswax, pigment), mixed media, collage and texture. Discover how to paint and fuse layers, incorporate collage with wax, use mixed media with wax, which substrates to use, and safe studio practices. Non-representational techniques will be the focus in a relaxed, supportive environment. Beginners to experienced students welcome.

Sa 8/1 12:00 PM - 5:00 PM LHO 3 $75 + $30 Materials fee

PHOTOGRAPHYBring your own digital camera, instruction manual, charged battery, extra batteries, power cable, and extra memory cards.

Street Life Photography -West Seattle Junction & Street Fair Meredith BlacheThis hands-on, out-and-about class will get you into the mix of the city, taking photos of people, buildings, and action during West Seattle’s annual Street Fair. This 4-hour class allows you to try out your camera's (or smartphone’s)many settings and be challenged to push your creative vision. You will be given several assignments throughout the day. (Meeting location to be determined before the class start date.)

Su 7/12 10:00 AM - 2:00 PM Off Campus $49

Street Life Phography –Seattle’s Waterfront and Pike Place Market Meredith BlacheSpend time out-and-about in the mix of the city, taking photos of people, buildings, action, and the life of Seattle's Waterfront and Pike Place Market. Try out your camera's, (or smartphone's), many settings and be challenged to push your creative vision. You will be given several assignment throughout the day. (Meeting location to be determined before class start date.)

Su 8/16 10:00 am – 4:00 pm Off Campus $69

Urban Watercolor Sketches by Jenna Howell

Lisa JonesMoore graduated from Colorado State University, with a BFA (Graphic Design concentration). After working as a designer and illustrator in Denver, San Francisco and Seattle, she decided to pursue her passion for pastel and encaustic painting, mixed media collage, art assemblage, and photography. Her works are part of private collections in the Northwest, Midwest and East Coast of the United States. She has exhibited in both the United States and Canada, and has been published in The Pulse of Mixed Media: 100 Artists Revealed (North Light Books/Apter), Cloth-Paper-Scissors, Somerset Studio, Somerset's Life Images, Somerset Workshop and IndieArts DVD magazines.

Digital Camera - Intro Series Meredith BlacheSignifi cantly improve your digital camera photography skills with instruction from our expert. Series includes: Get to Know Your Camera, Take Great Photos, and Getting Out of Auto Mode. For the best value and learning, take the series for a savings.

Su (3 Sessions) 7/26 – 8/9 9:00 AM - 1:00 PM OLY 102 $175

Digital Camera - Intro 1 - Get to Know Your Camera Meredith BlacheIf you are struggling to fi gure out how to use the many settings on your digital camera, you are not alone. Increase your enjoyment of photography by learning to effi ciently use the full range of your camera’s settings and menus.

Su 7/26 9:00 AM - 1:00 PM OLY 102 $65

Photo by Photography Student Alyssa Carpp

Time to Bloom!Learn at South! 5.Summer Quarter 2015 • Continuing Education Summer Quarter 2015 • Continuing Education


Digital Camera - Intro 2 - Take Great Photos Meredith BlacheWith the ability to see your photos instantly comes the opportunity to quickly improve your photographic skills. This hands-on class provides tips on composition, lighting, and posing subjects. Learn to see the world through the lens like a pro.

Su 8/2 9:00 AM - 1:00 PM OLY 102 $65

Digital Camera - Intro 3 - Getting Out of Auto Mode Meredith BlacheLearn to use your digital camera to its fullest potential by mastering its multiple modes, allowing you to capture the best images possible.

Su 8/9 9:00 AM - 1:00 PM OLY 102 $65

Digital Camera - Intermediate Series Meredith BlacheTake your photography skills to a new level in this intermediate level digital photography Series: All about Posing, All about Lighting, and Flash Photography. Prerequisites: Digital Camera Intro Series or instructor permission.

Su (3 Sessions) 5/31 - 6/14 9:00 AM - 12:00 PM OLY 102 $175

Digital Camera - Intermediate 1 - All About Posing Meredith BlacheLearn how to pose your subjects to get the most fl attering and comfortable looking images. Prerequisite: Digital Camera Intro Series or instructor permission.

Su 5/31 9:00 AM - 12:00 PM OLY 102 $65

Digital Camera - Intermediate 2 - All About Lighting Meredith BlacheLearn how to improve the lighting of your images using your camera’s settings, as well as simple techniques for adjusting external lighting. Prerequisite: Digital Camera Intro Series or instructor permission.

Su 6/7 9:00 AM - 12:00 PM OLY 102 $65

Digital Camera - Intermediate 3 - Flash Photography Meredith BlacheGet the most out of the fl ash on your DSLR camera. Learn how to bounce the fl ash, and how to adjust the amount of fl ash your camera uses. Prerequisite: Digital Camera Intro Series or instructor permission.

Su 6/14 9:00 AM - 12:00 PM OLY 102 $65

Digital Camera Skills for Teens Only! Ray PfortnerDo you love photography? Do you want to get more out of your camera and take better photographs? Explore how by shooting on location, experimenting with creative techniques, and developing your eye for composition. Learn to share your photos on Flickr.com. Open to teens (ages 13-18) at all levels of experience using any digital camera (cell phone, point-and-shoot or DSLR). Field locations include SSC Arboretum, Seattle Chinese Garden, Lincoln Park and Alki Beach.

Tu - F (4 Sessions) 8/18 - 8/21 1:00 PM - 4:00 PM CEC 102 $149

POTTERY

Pottery Studio: Beginning Wheel Throwingand Hand Building Miki WillisLearn beginning pottery skills through weekly demos and hands-on experience including wheel throwing, pinch pots, slab construction, press molds, tile making, and basic experience with the potter’s wheel. This course is open to all levels.

Th (8 Sessions) 7/2 - 8/20 6:00 PM - 9:00 PM RAH 111 $145 + $30 Materials fee

Saturday Pottery Studio Miki WillisGeared to students with advanced pottery skills, this continuing course covers construction and decoration techniques needed to create a wide variety of projects in clay. Receive individual instruction on personal projects, including glaze testing and color formulation. (NOTE: No class 7/4,)

Sa (8 Sessions) 6/27 - 8/15 10:00 AM - 1:00 PM RAH 111 $145 + $30 Materials fee

Wheel Throwing Pottery Miki WillisLearn to throw pottery on a potter’s wheel including wedging, centering, shaping and trimming, as well as simple glazing techniques. If you have ever wanted to ‘’throw a pot,’’ this is the class for you. All levels of experience welcome.

Tu (8 Sessions) 6/30 - 8/11 6:00 PM - 9:00 PM RAH 111 $145 + $30 Materials fee

“I’m taking French and Stained Glass again because I really like the instructors. All of the instructors at South Continuing Education are working to make sure we get the most out of the classes. It’s fun to take classes again and connect with friends.”

Bruna de Franca Rossi

SEWING

Serging Made Simple O’Lisa JohnsonDiscover how to use your serger to create professional fi nishes for your projects. Learn the basic techniques for creating seams used in garment construction and craft projects. A reference notebook and project fabric will be provided.

Sa 5/16 9:00 AM - 2:00 PM OLY 103 $55 + $15 Materials fee

Serging With Knits O’Lisa JohnsonPut your serging know-how to use completing a comfy sweatshirt in class. Personalize it using stitches from your very own serger. Fabric and pattern kit provided.

Sa 5/30 9:00 AM - 3:00 PM OLY 103 $65 + $20 Materials fee

Sewing with Commercial Patterns O’Lisa JohnsonTake a commercial pattern and create your own custom piece. Learn to insert zippers, create yokes, sew buttonholes, place pockets & more. In no time at all, you’ll sew a great fashion jacket. Vary your fabrics to vary your look from season to season. Fabric and pattern provided. Prerequisite: Basic sewing skills.

Th (3 Sessions) 6/4 - 6/18 6:00 PM - 8:30 PM LHO 2 $85 + $15 Materials fee

WELDING

Welding: Beginning Ornamental Steel Mimi RileyDo It Yourself! Create and take home your own steel sculpture or small project. Learn fabrication and the hand bending techniques used to make wrought iron elements while focusing on low-tech processes and simple tools. Limited class size (6 students maximum) ensures personal instruction.

M, W (2 sessions) 6/1 - 6/3 6:00 PM - 10:00 PM Off Campus $155 + $70 Materials feeSa, Su (2 sessions) 7/11 - 7/12 10:00 AM - 2:00 PM Off Campus $155 + $70 Materials fee

Welding: Project - Candelabra or Sconce Mimi RileyCreate a stunning hanging candelabra or chandelier using beginning welding skills. Select a candleabra design from several options or customize your own. Your instructor guides you through the project step-by-step to complete an original piece. It’s easier than you think! Prerequisite: Beginning Welding. Limited class size (6 students maximum) ensures personal instruction.

W, F (2 Sessions) 6/17 - 6/19 6:00 PM - 10:00 PM Off Campus $155 + $90 Materials fee

Welding: Project - Wine Rack Mimi RileyDeepen your welding skills by creating a spectacular wine rack. After reviewing basic techniques and safety procedures, select a wine rack design from several options or customize your own. Your instructor will guide you through the project step by step. Prerequisite: Beginning Welding. Limited class size (6 students maximum) ensures personal instruction. Class fi lls quickly, so register early.

Sa, Su (2 Sessions) 8/1 - 8/2 10:00 AM - 2:00 PM Off Campus $155 + $90 Materials fee

STAINED GLASS

Stained Glass Michelle NicholasDesign, cut and fabricate glass with lead and/or copper foil techniques. Create your own design with assistance from the instructor. Supply and tool costs will vary with each project. (Each student is asked to contact the instructor prior to the fi rst class regarding supplies, tools, and cost of materials. Contact information will be provided upon registration.)

Tu (8 Sessions) 6/30 - 8/18 6:30 PM - 9:00 PM LHO 3 $130



ARTS - PERFORMANCE

DANCE/MUSIC

Guitar - Beginning Tim CashmanLearn basic guitar techniques and the fundamentals of music notation. Whether you want to learn to play guitar favorites or have aspirations to play in a band, this class will get you started!

W (6 Sessions) 7/1 - 8/5 6:00 PM - 8:00 PM RSB 80 $129 + $10 Materials fee

Guitar - Intermediate Tim CashmanContinue your beginning guitar skills and build upon what you already know. Learn to apply your knowledge to play songs, discover new techniques, and make beautiful music with your guitar. Prerequisites: Note reading skills & ability to play open chords and basic exercises.

W (6 Sessions) 7/1 - 8/5 8:00 PM - 9:30 PM RSB 80 $129 + $5 Materials fee

Salsa Dancing I Gilberto Nunez-LiraSeattle’s Salsa scene is popping with clubs, events and activities celebrating different Salsa moves from around the world. Learn Salsa the way it is danced by people of all ages, from the smallest towns to some of the most exciting nightclub scenes. No partner necessary.

Th (6 Sessions) 7/9 - 8/13 6:30 PM - 7:30 PM CAB - Cafeteria $65

Salsa Dancing II Gilberto Nunez-LiraImprove your Salsa dancing skills with advanced moves for the Cha-Cha-Cha and the Merengue, and add new techniques to increase your dancing enjoyment. No partner necessary.

Th (6 Sessions) 7/9 - 8/13 7:45 PM - 8:45 PM CAB - Cafeteria $65

SMALL BUSINESS

Create a Marketing Plan That Works Leigh Ann SmithIn just 3 hours, you’ll learn how marketing works, focus on your business goals, and map out a plan to engage current and new customers. Learn to identify opportunities to refocus and/or expand your promotional efforts. Leave with a cohesive, easy-to-implement plan integrating your business website, press, social media, community partnerships, and outreach.

Sa 7/25 9:00 AM – 12:00 0m OLY 104 $59

COMPUTERSSouth Seattle College Advantage• Classes taught using Windows 7 Operating System.• All onsite Microsoft application classes will be taught using Offi ce 2013. • Microsoft Offi ce 2013 class fees includes books.• Clock hours and CEUs are available for all computer classes.• Additional computer classes available online including MS Offi ce 2010 –

see www.ed2go.com/southsea for more information.• Specialized computer training options available for business – at campus

or onsite at company, call 206-934-6782 for details.

Free Computer Training Preview Jesse BraswellCome to this free Preview of South’s computer courses. Our staff will help you determine which courses best meet your needs through one-on-one advising. Registration for future computer courses and workshops will be available at the Preview.

Tu 6/30 6:15 PM - 7:15 PM OLY 104 FREE

BEGINNING COMPUTER

Computer Series - Beginning 2013 Jesse BraswellThis Series gives you all you need to get started with your computer and includes: Windows Fundamentals, Beginning Word, and Beginning Excel. NO EXPERIENCE NECESSARY. Take the Series for a savings.

M, W (7 Sessions) 7/6 - 7/27 6:15 PM - 9:15 PM OLY 104 $325

Beginning Windows Fundamentals Jesse BraswellLearn to use Windows with ease as you master its basic tools and functions. NO EXPERIENCE NECESSARY.


Beginning Excel 2013 Jesse BraswellLearn Excel spreadsheet basics, formulas, functions, and shortcuts. Basic PC and typing skills helpful, but not required. This class is for Excel beginners.


Beginning Word 2013 Jesse BraswellLearn to use the fundamental features necessary for creating Word documents. Basic PC and typing skills helpful, but not required. This class is for Word beginners.


Leigh Ann Smith is a journalist and multi-media consultant providing PR, marketing, writing and content strategy services to nonprofi ts, businesses, and individuals. Her clients have been featured in a variety of media outlets including CNN, The Wall Street Journal, and The Huffi ngton Post. She is a regular contributor to the Seattle Post-Intelligencer, and is a proud graduate of the University of Washington, Georgetown University, and Campbell University.

Boost your business withonline classes this Summer!

To register or see class details, visitwww.yougotclass.org/catalog.cfm/Southsea

Improving Email Promotions June 1 – 26 $195

Boosting Your Web Site Traffi c July 6 – 31 $195

Content Marketing July 6 – 31 $195

Creating Cell Phone Apps for Your Business(non-technical course) August 4 – 28 $245

Introduction to Mobile Marketing June 1 – 26 $195

Podcasting June 1 – 26 $245

Video Marketing June 1 – 26 $245

Marketing Using Social Media July 6 – 31 $195

Integrating Social Media in Your Organization August 4 – 28 $195



INTERMEDIATE COMPUTER

Computer Series - Intermediate 2013 Jesse BraswellAre you a working professional or looking for work? Designed to keep your computer skills competitive, this Series includes Intermediate Word, Intermediate Excel, and Basic PowerPoint. For the best deal, take the Series. Basic computer experience needed.


Intermediate Excel - MS 2013 Jesse BraswellImprove your Excel 2013 skills. Simplify number crunching, data input, and formatting. Prerequisite: Beginning Excel.


Intermediate Word 2013 Jesse BraswellMake your job easier! This class gives you the tools to move quickly through word processing projects and resolve troubleshooting issues. Learn how to create professional looking letters and reports. Prerequisite: Beginning Word.


Basic PowerPoint 2013 Jesse BraswellEffective PowerPoint presentations are easy to create. Learn how to add organizational charts, animated features, and other graphics, along with the basic techniques of creating and producing slides, overhead projections, and speaker’s notes.

Tu, Th (2 Sessions) 5/26 - 5/28 6:00 PM - 9:00 PM OLY 104 $135M, W (2 Sessions) 8/17 - 8/19 6:15 PM - 9:15 PM OLY 104 $135

ADVANCED COMPUTER

Computer Series - Advanced 2013 Jesse BraswellComplete your computer training with this Series which includes Advanced Word, Advanced Excel, and Advanced PowerPoint. Prerequisite: Intermediate computer skills

Tu, Th (7 Sessions) 7/28 - 8/18 6:15 PM - 9:15 PM OLY 104 $325

Advanced Excel - MS 2013 Jesse BraswellHarness the power of Excel by learning to develop and manage automated procedures, formulas, pivot tables, macros, and other advanced formatting features to produce the high-quality reports needed to guide data-driven decision making. Discover easy shortcuts to help minimize your time and maximize your results.


Advanced Word - MS 2013 Jesse BraswellImprove and hone your Word skills by learning to organize long documents, track changes, personalize your Word options, and integrate Word with other programs like PowerPoint, Excel, Mail Merge, and Outline.


Advanced PowerPoint 2013 Jesse BraswellAdd effectiveness to your PowerPoint presentations with multimedia features including tables, audio, transitions, animation, slides, videos, and more. Learn to customize your themes, add texture, include hyperlinks, and speaker’s notes.

M, W (2 Sessions) 5/13 - 5/18 6:00 PM - 9:00 PM OLY 104 $135Tu, Th (2 Sessions) 8/13 - 8/18 6:15 PM - 9:15 PM OLY 104 $135

WINDOWS 8.1

Windows 8.1 Fundamentals Jesse BraswellWhether you’re new to computers or have years of experience, learn to master the Windows 8.1 interface. Explore Windows 8.1 while creating documents, sending email, browsing the Internet, and sharing information between applications and with other users. Learn special shortcuts to increase productivity. Bring your own laptop with Windows 8.1 installed.

Tu 7/14 6:15 PM - 9:15 PM OLY 104 $49

EXCEL SPREADSHEETS

Excel 2013: Macros Jesse BraswellReduce your work time by creating macros in Excel to perform easy or complex functions. Learn to write macros that make decisions for you: do loop, for next, case statement, and if else next statements.

Th 7/23 6:15 PM - 9:15 PM OLY 104 $49

PHOTO EDITING

Adobe Photoshop - Series Meredith BlacheHarness the power of Adobe Photoshop by learning the skills taught in this Series: Learning the Basics, Adjusting Images, and Graphic Design for Print and Web. Images provided in class. For the best value, take the Series for a savings.(NOTE: No class 7/18)

Sa (3 Sessions) 5/30 - 6/13 9:00 AM - 1:00 PM OLY 102 $175Sa (3 Sessions) 8/8 - 8/22 9:00 AM - 1:00 PM OLY 102 $175

Adobe Photoshop 1 - Learning the Basics Meredith BlacheThis class is an excellent introduction to Adobe Photoshop. Learn the basics, from how each tool works to what layers are, gaining confi dence with Photoshop as you create and complete several projects. Images will be provided.

Sa 5/30 9:00 AM - 1:00 PM OLY 102 $65Sa 8/8 9:00 AM - 1:00 PM OLY 102 $65

Adobe Photoshop 2 - Adjusting Images Meredith BlacheLearn how to use Photoshop to fi x and adjust images, how to use advanced retouching techniques, how to create compilations, and how to work non-destructively on an image. Images will be provided.

Sa 6/6 9:00 AM - 1:00 PM OLY 102 $65Sa 8/15 9:00 AM - 1:00 PM OLY 102 $65

Adobe Photoshop 3 - Graphic Designfor Print and Web Meredith BlacheDiscover ways to use Photoshop for print, graphic design and online graphic creation. You will learn how to use various text tools including the path tool, how to create new images using multiple images, how to create a quick animation for use on the web, and much more. Images will be provided.

Sa 6/13 9:00 AM - 1:00 PM OLY 102 $65

Sa 8/22 9:00 AM - 1:00 PM OLY 102 $65

Adobe Lightroom - Series Meredith BlacheGet amazing results as you learn how to quickly adjust and organize images using Adobe Lightroom, and learn about publishing options. Bring your own photos or use the images provided. Take the Series for a savings. Series includes: All About Develop and All About the Library.

Sa (2 sessions) 7/25 – 8/1 9:00 AM - 11:00 AM OLY 102 $115

Adobe Lightroom - All About Develop Meredith BlacheLearn to use the full range of adjustment features in Adobe Lightroom and how to make corrections to multiple images. Bring your own photos or use the images provided.

Sa 7/25 9:00 AM - 11:00 AM OLY 102 $65

Adobe Lightroom - All About the Library Meredith BlacheLearn to use Adobe Library to organize your catalog, create collections, use key words, and fi lter your images. Bring your own photos or use the images provided.

Sa 8/1 9:00 AM - 11:00 AM OLY 102 $65

FOR ONLINE LEARNING

. . . SEE PAGE 13



FOOD/WINE

BAKING/DESSERTS

Authentic Italian Bread – Series Paola QuerzoliCreate the rich and fl avorful breads of Italy using authentic traditional methods. Add Focaccia, Ciabatta, and authentic Pizza Dough to your bread making repertoire. Taught by an Italian chef, classes can be taken individually or, for a savings, take the whole Series. Buon appetito!

M (3 Sessions) 6/29 - 7/13 6:00 PM – 8:30 PM PBA 106 $99 + $30 Materials fee

Authentic Italian Bread - Focaccia Paola QuerzoliLearn to make this popular oven-baked Italian fl atbread the authentic way. Seasoned with olive oil, salt, and herbs, this delicious bread can be topped with a variety of ingredients including cheese, meats, and vegetables.

M 6/29 6:00 PM - 8:30 PM PBA 106 $39 + $10 Materials fee

Authentic Italian Bread - Ciabatta Paola QuerzoliCiabatta, a bread from Tuscany, provides rich fl avor with a fi rm crust and light texture. Learn to make this bread the traditional Italian way.


Authentic Italian Bread - Italian Pizza Paola QuerzoliLearn the authentic Italian method of creating perfect pizza dough. Then discover new and traditional ways to create and add toppings to satisfy any appetite.


Authentic Italian Summer Treats - Series Paola QuerzoliStart your summer off learning the secrets of Italian Gelato and Sorbetto. The second session will take advantage of summer berries to create “Tiramisu alla fragola.” Learn how to select the best available ingredients.

Th (2 Sessions) 7/9 - 7/16 6:00 PM - 8:30 PM CAB - FSA $65 + $15 Materials fee

Authentic Italian Summer Treats: Gelato and Sorbetto Paola QuerzoliDiscover why Gelato and Sorbetto are favorite desserts in Italy. The instructor will demonstrate tricks for making creamy, rich” gelato alla crema” (ice cream) and refreshing “sorbetto al limone con basilico” (lemon sorbet with basil). Class will include recipes and tips on adding ingredients to make a wide assortment of gelati in a home ice cream freezer. This class is demonstration only, with handouts, discussion and tasty samples.

Th 7/9 6:00 PM - 8:30 PM CAB - FSA $35 + $5 Materials fee

Authentic Italian Summer Treats - Tiramisù Paola QuerzoliFresh summer strawberries make a delicious variation on this traditional Italian dessert. Discover the Italian method of making classic, alcohol-free Tiramisu with ladyfi ngers, eggs, sugar, and mascarpone cheese.

Th 7/16 6:00 PM - 8:30 PM CAB - FSA $39 + $10 Materials fee

FOODS/COOKING

Home Cheese Making 2 Kristin BaergGo beyond the basics to further your skills as a home cheesemaker. Dive into the essentials including curd-cutting, pressing, and aging. The making of Cheddar, Gouda, Paneer, and Feta will be demonstrated and discussed. Recipes and delicious samples will be provided.


“Paola Querzoli teaches authentic Italian family recipes with generosity, kindness, and warmth in a fun and accessible way. She is invested in student learning. I will take any class she offers!”

Ted Mears

Knife Skills 101 Kristin BaergTired of spending so much time chopping? With practice, you will be cutting like a pro! This hands-on class covers the professional techniques used in restaurants to quickly and safely chop vegetables, peel and slice fruits, and much more. You will also learn basic knife choice, sharpening, and maintenance.


Untangling the Mystery of HealthyEating and Nutrition - Series Bridget NicholsGet the most out of your eating to provide nutrition for a long healthy life. Take the Series and save. Series includes: Strategies for a Long Life, Secrets to Great Tasting Vegetables, and Anti-Infl ammatory and Detoxifying Vegetables.

Tu, Sa (3 Sessions) 5/12 - 6/6 6:30 PM - 8:30 PM & 2:00 PM - 4:00 PM On Campus $65 + $20 Materials fee

Untangling Healthy Eating Strategies for a Long Life Bridget NicholsLive your best life with healthy, nutritious cooking. After exploring effective eating strategies, learn to prepare delicious vegetable dishes to promote a healthy life. Don’t like vegetables or cooking for someone who doesn’t? This is the class for you. Learn to prepare vegetables everyone will enjoy.

Tu 5/12 6:30 PM - 8:30 PM On campus $25 + $5 Materials fee

Untangling the Secrets to Great Tasting Vegetables Bridget NicholsThis class is focused specifi cally on what many of us struggle with: Eating more vegetables! Learn about the health benefi ts of phytonutrients as you taste a variety of vegetable dishes, expand your skills, and surprisie your taste buds. This is a participatory class which includes food preparation.

Tu 5/26 6:30 PM - 8:30 PM On campus $25 + $5 Materials fee

Untangling Anti-Infl ammatory andDetoxifying Vegetables Bridget NicholsLearn new ways to prepare vegetables to reduce infl ammation and support detoxifi cation. Discover which vegetables help your body detoxify and shed excess weight. Learn about the health benefi ts of phytonutrients and anti-infl ammatory spices, taste new recipes featuring fresh seasonal produce, and expand your culinary skills. You will sample some tasty vegetable treats in this hands-on cooking class.

Sa 6/6 2:00 PM - 4:00 PM On Campus $25 + $10 Materials fee

Healing Your Metabolism Through the Food You Eat Bridget NicholsHave you tried multiple diet programs only to regain the weight you lost? Then this is the class you have been waiting for! Learn to heal your body and metabolism with easy-to-prepare foods and snacks. Develop cutting-edge nutrition strategies for weight loss with an interactive demonstration of food preparation. All recipes are gluten- and dairy-free.

Th 7/23 6:30 PM - 8:30 PM OLY 103 $29 + $10 Materials fee

Bridget Nichols is a Registered Dietitian, received her Master’s in Nutrition from Bastyr University, and has advanced training in functional medicine. Her private practice, Full Life Nutrition, is located in West Seattle where she provides individual nutrition consultations, health education workshops, and cooking classes. Her approach to nutrition is about transformation, not deprivation. She believes that foods which support your health should be easy, fun, and, most of all, delicious!

functional medicine. Her private practice, Full Life Nutrition, is located in West Seattle where she provides individual nutrition consultations, health education workshops, and cooking classes. Her approach to nutrition is about transformation, not deprivation. She believes that foods which



Authentic Italian Pasta - Penne all’ Arrabbiata Paola QuerzoliPenne pasta is part of the Roman culinary tradition and is often used in Italy for a late-night meal. Arrabbiata sauce is spicy and crafted specifi cally for pasta with garlic, tomatoes, and red chili peppers cooked in olive oil.

Th 7/30 6:00 PM - 8:30 PM CAB - Main $39 + $10 Materials fee

Authentic Italian Pasta - Caramelle Ricotta e Spinaci Paola QuerzoliThis special Italian dish offers a pasta stuffed with spinach and ricotta fi lling, a unique and tasty meal sure to satisfy any appetite.


WINE & HARD CIDERMust be at least 21 years of age to attend wine tasting classes. Tasting in each session.

WINE

Food and Wine Pairing:A Wine and Cheese Primer Shelly FitzgeraldLearn to pair cheese with the perfect wine to produce extraordinary results! Gain tips on selecting, storing and serving cheese as well as an overview of wine pairing and proper wine selection. Taste these ideal combinations as you learn to match wines and cheeses from around the world. Register with a friend--special price for two people registering together - $55 class fee. NOTE: Please call the Continuing Education offi ce at 206-934-5339 to register for two.

W 7/15 6:30 pm – 8:30 pm On campus $29 + $15 materials fee

Tapas & Wine Tasting Shelly FitzgeraldEnjoy an evening of Spanish Wines and Tapas. Learn about the grapes indigenous to the Spain and how to pair them with Spain’s own versions of comfort food. You will leave with a newfound appreciation of some of the best wine Spain has to offer and several helpful ideas for pairing them with Tapas and more. Register with a friend--special price for two people registering together - $40 class fee. NOTE: Please call the Continuing Education offi ce at 206-934-5339 to register for two.

W 5/13 6:30 PM - 8:30 PM NWWA 109 $29 + $15 Materials feeW 8/5 6:30 PM - 8:30 PM NWWA 109 $29 + $15 Materials fee

Guide to the Wide World of Wine Dieter SchaferA Certifi ed Educator and Sommelier invites you to visit Old- and New-World wine regions, and taste wines not often available for tasting. Class includes effective tasting techniques, lots of wine vocabulary to help you describe wines, a bit of history and geography of the regions, best wine-buying strategies, wine-and-food pairing guidelines, correct serving techniques and temperature, and hints for proper storing and aging.

Tu (3 Sessions) 5/12 - 6/2 6:00 PM - 9:00 PM JMB 140 $99 + $24 Materials fee

Wine Tour de France Dieter SchaferThe 102nd Tour de France race is in full swing! Join our francophile sommelier, Dieter Schafer, as he guides you through twelve French regions and wines from more than a dozen grape varieties. These French grape varieties are compared to grapes grown, (and wines produced), in Washington State. Tastings at each session. Class includes ‘’A Crush Course in Effective Wine Tasting’’ with lots of wine vocabulary to help you describe what you see, taste, and smell. It also includes an introduction to the history and geography of the regions, best wine-buying strategies, wine-and-food pairing guidelines, correct serving techniques and temperature, and hints for proper storing and aging. (NOTE: No class 7/14.)


Wine Tasting Primer: Sight, Smell, Taste Dieter SchaferLearn how to taste wine knowledgeably and accurately describe what you are tasting. Explore wine types, grapes, varietals, and wine regions of the world, as you learn the basics of reading a wine label. Gain hints for smart buying, proper storing and aging. The course will also include a discussion of wine-and-food pairing: what matches well, what doesn’t, and why. Tastings at each session.


Powerful Breakfasts Bridget NicholsGet your day off to a great start with a nutritious breakfast that will increase your energy, improve mental clarity, and enable you to eat less throughout the day. Discover what makes the best breakfast, and learn how to prepare delicious breakfast foods in this interactive class. All recipes are gluten-free.

Sa 8/1 9:30 AM - 11:30 AM CAB $29 + $10 Materials fee

Building a Superfoods Salad Bridget NicholsExplore combining nutrient-rich superfoods, phytonutrients, and healthy fats to build your own superfoods salad. Leave class with guidelines to create an endless variety of delicious salads to transform your health and boost your energy.

Sa 8/15 2:00 PM - 4:00 PM CAB $29 + $10 Materials fee

Make Your Own Pizza - Adult & Child Paola QuerzoliForget about delivery! Make the best pizza you’ve ever eaten right in your own kitchen. This course is for one child (7 years or older) and one adult together. Learn to make pizza dough and add wonderful fresh toppings to create delicious gourmet pizzas. Finish the evening making an Italian Nutella dessert. Note: Class and Materials fee covers one adult and one child registration. Please call the offi ce at 206-934-5339 to register for this special class. Register early, class fi lls quickly!

Tu 7/14 6:00 PM - 8:00 PM PBA 106 $55 + $12 Materials fee

REGIONAL COOKING

Authentic Italian Salad - Series Paola QuerzoliLearn to prepare three delicious vegetarian Italian dishes in this Series: Flatbread with Spinach and Chickpea Salad; Vegetable, Farro and Eggplant Salad; and Arugula Salad with Oranges, Onion & Olives. Take the Series for a savings.

M (3 Sessions) 7/20 - 8/3 6:00 PM - 8:30 PM CAB - Main $99 + $30 Materials fee

Authentic Italian Salad - Arugula Saladwith Oranges, Onion & Olives Paola QuerzoliArugula is a leafy green herb of the mustard family with a piquant fl avor reminiscent of watercress. Used raw it combines wonderfully with fresh orange sections, onion, and olives to make a delicious salad.

M 7/20 6:00 PM - 8:30 PM CAB Main $39 + $10 Materials fee

Authentic Italian Salad - Italian Flatbreadwith Spinach and Chickpea Salad Paola QuerzoliItaly is blessed with an astonishing variety of breads. In Romagna, along the Adriatic Coast, they make “piadina,” a delicious, unleavened fl atbread cooked on a griddle, perfect for containing a wide variety of fi llings like a light salad of spinach and chickpeas.


Authentic Italian Salad - Vegetable,Farro and Eggplant Salad Paola QuerzoliTake a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Today this Old World heirloom grain is still highly regarded in Italy where it has been grown for generations by Tuscan farmers and is featured in many traditional dishes such as this tasty Vegetable and Eggplant Salad.


Authentic Italian Pasta - Series Paola QuerzoliCreate a variety of authentic Italian pasta dishes and learn new cooking methods in this Series: Spaghetti alla Carbonara, Penne all’ Arrabbiata, and Caramelle Ricotta e Spinaci. For the most experience and savings, take the Series.

Th (3 Sessions) 7/23 - 8/6 6:00 PM - 8:30 PM CAB $99 + $30 Materials fee

Authentic Italian Pasta - Spaghetti alla Carbonara Paola QuerzoliCarbonara is an Italian pasta dish from the region of Latium and a specialty in Rome, using eggs, cheese, bacon, and black pepper to create a delicious sauce for any pasta. Spaghetti is the pasta traditionally used for this dish; however, fettuccine, rigatoni, or bucatine can also be used.




HARD CIDER

Hard Cider Sampling and Pairing Colin SchillingCider comes in a fascinating array of styles, with widely varying levels of complexity, and pairs successfully with many foods: grilled fi sh or chicken, BBQ of all stripes, hearty stews, strong ripe cheeses, spicy Asian dishes, as well as simple desserts like pound cake or lace cookies. Experiment and fi nd the combinations that appeal to your own palate. Spend an evening with a professional hard cider maker and taste a wide variety of available fl avors. Learn to pair ciders and food, use cider in cooking, and how to decipher different cider styles. Take home recipes and a knowledge of how the industry and the legal side of hard cider work.

F 5/22 Fri 6:00 PM - 9:00 PM NWWA 109 $35 + $10 Materials fee

Hard Cider Making Colin SchillingIf you want to learn how to brew hard apple ciders so good you'll never go back to commercial brands, this is the class for you. Brewing hard ciders from non-alcoholic (''sweet'') cider is a simple process, and the inebriating end products are delicious and richly satisfying. In addition to making hard cider, discover secrets to fermentation and fl avoring to create an original, customized beverage. Then, learn to properly bottle your hard cider to start your own collection.

F (3 Sessions) 6/12 - 6/26 Fri 6:00 PM - 9:00 PM NWWA 111 $135 + $15 Materials fee

ELECTRIC VEHICLE

Converting to Electric:A Sample of Electric Vehicles Stephen JohnsenWondering what is involved in converting an internal combustion engine car to an electric vehicle? Or converting a motorcycle or ATV? Learn what what you need to know before embarking on this process (costs, picking the vehicle, supplies needed, where to buy, what has to be made, how long will it take to prep the car, how long to convert, etc.). Class includes opportunities to see a variety of electric vehicles.

Sa 7/11 9:00 AM - 12:00 PM AUT 106 $35

Electric Vehicles-Batteries Stephen JohnsenWhether you have a hybrid, a plug-in hybrid, or a car that runs on gasoline but uses a battery to run its accessories, you will want to learn the valuable information taught in this class. Topics covered will include: General overview of suitable popular batteries for EVs, comparison of costs and specs of various batteries, how to calculate the kWhr rating of your pack, estimate the range and charging times of different battery options, ways to extend battery life, and how to charge and recycle batteries.

W 7/15 6:15 PM - 9:15 PM AUT 106 $45

Electric Vehicle – Designing the Battery Box Stephen JohnsenGain tips and design considerations for an electric vehicle battery box. Learn about the purpose, materials to use, placement in the vehicle and the many safety considerations which need to be taken into account. You will get to see a variety of different styles of battery packs including some of the packs that factory-built EVs use.

Th 7/16 6:15 PM - 9:15 PM AUT 106 $45

HOME & GARDEN

Ditching Your Lawn and Starting A Vegetable Garden Agnes CwalinaAre you ready to start a vegetable garden on a new site but bogged down with all the details? Have a lawn or poor soil and want to make it healthier? Interested in learning which plants are the best varieties for our climate and what’s worth your while to grow? Come prepared with ideas for your specifi c site and leave with newfound confi dence and the ability to map a productive garden.

Th 7/23 6:00 PM - 9:00 PM LHO 3 $35

Start an Urban Cutting Garden for Autumn Agnes CwalinaWould you like to enjoy a fragrant and colorful fl ower garden on your urban lot and be able to cut and design arrangements straight from your own fl ower patch? Start prepping your soil in the autumn and sowing hardy annuals so that in early spring while everyone else is barely getting started, your fl ower patch will already be peeking through the soil! Come prepared with ideas for your specifi c garden site and walk away confi dent in your ability to successfully design and plant a bountiful cut fl ower garden.

M 8/3 6:00 PM - 9:00 PM LHO 3 $35

LANGUAG EOnline language classes in French, Italian, Spanish and Japanese available at www.ed2go.com/southsea.

Required text books are available at the South Seattle College bookstore. Please call for hours and to check availability at 206-934-5338.

AMERICAN ENGLISH

Building a Powerful Vocabulary Peter WhelanDo you sometimes have diffi culty fi nding the right words to clearly express your ideas? Do you have diffi culty reading effi ciently because there are too many words you don’t know? Learn to use the power of words to become a more effective speaker, reader and writer.

M (4 Sessions) 6/29 - 7/20 6:00 PM - 8:30 PM OLY 111 $85

Using the Right Word Peter WhelanOften we use the wrong word, confusing it with another word, for example: ''affect'' and ''effect,'' ''imminent'' and ''eminent,'' ''fewer'' and ''less.'' Learning to distinguish the true meaning of many commonly used words will help you to use them correctly.

Th (3 Sessions) 7/23 - 8/6 6:00 PM - 8:30 PM OLY 111 $75

American English Idioms -Letting the Cat out of the Bag Peter Whelan‘’Letting the cat out of the bag’’ has nothing to do with cats, ‘’Ships that pass in the night’’ has nothing to do with ships, and ‘’Casting pearls before swine’’ has nothing to do with pigs or pearls! These are just a few examples of commonly used American English idioms. Gain a working knowledge of over 100 useful English idioms plus a list of references for continued learning.

W (4 Sessions) 5/20 - 6/10 6:00 PM - 8:30 PM On campus $85M (4 Sessions) 7/27 - 8/17 6:00 PM - 8:30 PM On campus $85

AMERICAN SIGN LANGUAGE

American Sign Language (ASL) - Introduction Amy Sue ZielskeAn introductory course in American Sign Language (ASL) and deaf culture in the US. Learn the manual communication alphabet for fi ngerspelling words and names, basic signs for simple communication, appropriate cultural norms, and experiential signs from class interactions.

W (4 Sessions) 7/1 - 7/22 6:00 PM - 7:30 PM OLY 103 $69

Save the date!Electric Vehicle Conversion

Join us for an intensive 8-day Electric Vehicle Conversion Workshop. In this workshop, we will be converting a Class 6 truck to AC drive with regenerative braking and a target range of 200 miles on a single charge. Space is limited and class fi lls quickly so register early. Sa, Su, M, Tu,W, Th, F, Sa 9/12 – 9/19 8:30 aM - 5:30 PM On Campus $975

To sign up for the class or receive additional information,please contact Luisa Motten at 206-934-6782

or email at [email protected]



SPANISHAmerican Sign Language - Beyond Beginners Amy Sue ZielskeContinue to develop vocabulary, facial expressions, and receptive skills to increase your communication. Additional cultural information will be supplied. Prerequisite: ASL Introduction.

W (4 Sessions) 7/29- 8/19 6:00 PM - 7:30 PM OLY 105 $69

American Sign Language - Intermediate Amy Sue ZielskeLearn the elements of gesturing, grammar, non-verbal communication, and additional cultural information. Prerequisite: ASL Beyond Beginners.


FRENCH

French with Travel and Culture Julie FournierFrench is a beautiful, melodic language spoken in many countries around the world. Have fun while learning basic French language and culture. Whether you are planning a trip to a French-speaking country or just want to learn a new language, this class offers a way to begin your studies in a relaxed environment.

Tu (6 Sessions) 7/7 - 8/11 6:15 PM - 8:15 PM OLY 204 $125

French 3 Julie FournierContinue to increase your French vocabulary and expand your conversation skills. Prerequisite: French 2 or equivalent.


ITALIAN

Italian for Fun and Travel StaffTaking a trip to Italy? Do you want to converse in Italian with relatives and friends? Learn basic grammar, pronunciation and vocabulary to help you navigate a variety of daily situations. Gain an introduction to Italian culture and food, along with helpful travel tips.

Tu (7 Sessions) 7/7 - 8/18 6:00 PM - 8:00 PM OLY 105 $135

Advanced Italian – Arts and Culture Yedida ValenzuelaClass is conducted in Italian and designed for those with a solid command of the language. Enhance your conversation and comprehension skills using Italian art and culture as a basis for discussion. We will be reading literature, viewing movies, and discussing modern issues in Italian art.


Julie FournierAs a native speaker, Julie Fournier teaches all levels of French from absolute beginners to advanced. Her love of the language and culture guide Julie to help students take quick command of French and develop an appreciation of French culture.

“If I had designed my own class, it would have been exactly like this one. Learning Spanish with Ryan Judge totally met my expectations.”

Trudy Rosemarin

Spanish for Fun & Travel Ryan JudgePlanning a trip to a Spanish-speaking country? Or just want to have fun learning a new language? This class emphasizes speaking and reading comprehension. Culture, history, and social points of interest are also presented along with vocabulary and useful phrases.


Spanish 2 Ryan JudgeThis course focuses on additional Spanish grammatical principles, continuation of vocabulary building, and cultural readings. Prerequisite: Spanish 1


Spanish for Medical Professionals Are you frustrated by the communication gap that can occur between you and your Spanish-speaking patients? If you answered yes, this Spanish class - designed specifi cally for healthcare professionals - will help you bridge that gap. You will practice the basic, practical language skills needed to effectively communicate with your Spanish-speaking patients and their families. You will learn the basics of the language, gain an understanding of the culture, and know how to ask the questions crucial to quality healthcare. Whether you speak some Spanish and need a refresher, or speak no Spanish, you will complete the course with the skills you will need to effectively communicate with your Spanish-speaking patients. One-month online course

July 6 – 31 Online at www.yougotclass.org/catalog.cfm/Southsea $145

Spanish for Medical Professionals II If you understand basic Spanish, or if you have successfully completed Spanish for Medical Professionals, Spanish for Medical Professionals II will help you expand your knowledge of the Spanish language. You will learn about the near future, present progressive, the command or imperative tenses, direct objects, increase your medical vocabulary and practice interviewing patients, taking health history, diagnosing, giving instructions, and prescribing medication. You will improve your communication skills with your Spanish speaking patients and conquer the frustrating communication gap that can occur. One-month online courseAugust 4 – 28 Online at www.yougotclass.org/catalog.cfm/Southsea $145

Avoid missing a class by registering early. Many

classes fill quickly and some are cancelled 48 hours in

advance if registration is low.

Register early to get the class you want.

Learn at South!12. Summer Quarter 2015 • Continuing Education


MIND-BODY

Tai Chi Viola BrumbaughThis ancient martial art is practiced daily by millions world-wide to improve balance, strength, fl exibility, and promote overall health. Through structural improvement, relaxation, and fl ow, learn to gently exercise the entire body inside and out, harmonizing mind, body and spirit. (NOTE: No class 8/12.)

W (10 Sessions) 7/8 - 9/16 5:30 PM - 6:30 PM CEC 101 $130

QiGong - Health of Body, Mind and Spirit Viola BrumbaughImprove your health, increase your energy, and speed your recovery from illness. QiGong’s stretching and strengthening movements activate ‘’qi’’ in your body, stimulate your immune system, strengthen your internal organs, and rejuvenate your soul. (NOTE: No class 8/12.)

W (10 Sessions) 7/8 - 9/16 6:45 PM - 7:45 PM CEC 101 $130

Feldenkrais - Awareness Through Movement Beth CooperThese gentle, playful movement explorations are designed to improve your self-organization, expand your self- image, and fan your creative spark. Whether you’re sitting at the computer, working in your garden, learning how to tango, or preparing for ski season, the Feldenkrais Method can help decrease pain and increase ease, balance, power, and agility. These lessons are for everyone, regardless of your movement skill and experience. Just bring your curiosity. (NOTE: No class 5/23.)

Sa (6 Sessions) 5/16 - 6/20 9:00 AM - 10:00 AM MPB 5 $69

Healing Massage andEssential Oils Series Susan Chasse & Rochelle ClarkExplore the benefi ts of massage and the power of essential oils In this Series: How to Give and Receive a Great Massage, and Healing Touch with Essential Oils.

Su 7/19 10:00 AM - 2:30 PM LHO 2 $49 + $10 Materials fee

How to Give and Receive a Great Massage Susan ChasseLooking for a good massage for relaxation or a way to remove those daily aches and pains? Learn professional massage techniques to use in your personal life to give or receive a soothing treatment. Bring a friend and double the fun!

Su 7/19 10:00 AM - 12:00 PM LHO 2 $35 + $5 Materials fee

Healing Touch with Essential Oils Rochelle ClarkEnhance your well-being using natural essential oils to stimulate your senses. Learn to create customized oil blends designed to match your needs.

Su 7/19 1:00 PM - 2:30 PM LHO 2 $25 + $5 Materials fee

Self-Defense 101 for Women Joanne FactorLearn about the real risks facing women today, assailant tricks, crucial targets, creating an impact, and release from common grabs. Great class to take with a friend!

Th (5 Sessions) 7/23 - 8/20 7:00 PM - 9:00 PM MPB 5 $159

Yoga - Introduction to Yoga Staff 8 Limbs YogaYoga is now widely accepted as a wellness practice that reduces stress, improves metabolism, aids in sleep, and creates strength and fl exibility. Intro courses are a great place to start your yoga practice. This series provides an understanding of basic yoga postures and breathing practices. Stretch, strengthen, and release tension while developing concentration and awareness. 8 Limbs West Seattle has a friendly and non-competitive environment, a great place to start your yoga practice or deepen your understanding.

M (6 Sessions) 5/11 - 6/15 7:30 PM - 8:45 PM Off Campus $90M (6 Sessions) 6/29 - 8/3 7:30 PM - 8:45 PM Off Campus $95

Yoga - Gentle Yoga Staff 8 Limbs YogaGentle Yoga is focused on rejuvenating and healing the body. Class includes gentle stretches, breathing techniques, relaxation, and simple movements to increase the range of motion of major joints. Gentle Yoga is appropriate for seniors or those who simply prefer to move at a slower pace.

M (6 Sessions) 6/29 - 8/3 4:30 PM - 5:45 PM Off Campus $95

Yoga - Level 1 Staff 8 Limbs YogaLevel 1 classes at 8 Limbs are ongoing classes for the Beginning or Continuing Student who wants to focus on learning the basics of yoga postures, breathing practices, and concepts. We recommend at least one Intro to Yoga series as a prerequisite.

Tu (6 Sessions) 6/30 - 8/4 4:00 PM - 5:15 PM 8 Limbs Yoga $95

Yoga - Yoga for 50+ Staff 8 Limbs YogaThink you have to be young, healthy, fi t and fl exible to practice yoga? Think again. If you have yearned to try yoga but have been discouraged because you think you are too old, your body type is wrong, you are suffering from chronic health issues or injury, this class was designed with you in mind.

Th (6 Sessions) 7/9 - 8/13 11:15 AM - 12:30 PM Off Campus $95

Yoga for Every Body Staff 8 Limbs YogaDo you think yoga is just for the super-fl exible? Have you ever thought your body can’t do yoga because you are too old, too big, or too stiff? This class will demonstrate you how the benefi ts of yoga are available for everybody. All levels, from beginner to serious yoga practitioners welcome.

Tu (6 Sessions) 6/30 - 8/4 7:30 PM - 8:45 PM Off Campus $95

Early Morning Yoga Staff 8 Limbs YogaThis all-levels class will offer opportunities to intensify or simplify your Yoga practice as needed. Start your day with mindfulness and awaken your body with Yoga postures and breathing practices.

Tu, Th (8 Sessions) 6/30 - 7/23 6:30 AM - 7:30 AM Off campus $130Tu, Th (8 Sessions) 7/28 - 8/20 6:30 AM - 7:30 AM Off campus $130

“I enjoy all the classes I take at South Continuing Education. Registration is so easy and the staff is superb! Thank you for the variety of classes you offer!”

Lori BestREGISTER NOW

FOR SUMMER

QUARTER!

www.learnatsouth.org

13.Summer Quarter 2015 • Continuing Education Summer Quarter 2015 • Continuing Education


Online Learning!

3. Changing Careers? Long term career training programs careertraining.ed2go.com/southced

Thinking of starting a new career? These programs are for you: Healthcare & Fitness ● Business & Professional ● IT & Software Development ● Management & Corporate ● Media & Design ● Hospitality & Service Industry ● Skilled Trades & Industrial ● Sustainable Energy & Going Green

Start Anytime

Hooked up one-to-one with an expert working in the field.

Workforce Investment Act (WIA) approved.

Certificate of Completion upon successful completion.

1. Personal Enrichment and Growth:

ed2go.com/southseaThese courses are ideal for personal enrichment: Accounting & Finance ● Business ● College Readiness ● Computer Applications Design & Composition ● Health Care & Medical ● Language & Arts ● Law & Legal Personal Development ● Teaching & Education ●

Technology ● Writing & Publishing

Classes start every month, 6-week courses with a lesson released each Wednesday and Friday. May 13, June 17, July 15, August 12, September 16, October 14

24 hours of comprehensive study (teachers can earn 24 clock hours).

Certificate of Completion or Clock Hours upon successful completion and your request.

2. Better your Skills for the 21st Century yougotclass.org/catalog.cfm/Southsea

These courses will help you hone your skills in the professional world: ● Business ● Business Communication ● Health, Human Resources ● LEED Green Workplace ● New Media Marketing ● Social Media for Business ● Training & Education ● Training for K-12 Teachers

See website for start dates.

Exceptional instructor led courses.


Enjoy the summer and continue your learning… online!

Study anywhere, anytime. All you need is

Internet access!

We have 3 options and hundreds of classes to choose from:



Start Anytime

















Internet access!




Start Anytime

















Internet access!




Start Anytime

















Internet access!


14. Summer Quarter 2015 • Continuing Education


South Seattle College Campus14. Spring Quarter 2015 • Continuing Education


Parking Permit Kiosk

CAB Culinary Arts Building FSA Kitchen & Main Kitchen & Restaurants

NWWA Northwest Wine Academy

CAS Cascade Court OLY Olympic Hall

CEC Chan Education Center PBA Pastry & Baking Arts

JMB Jerry Brockey Center RAH Rainier Hall

LHO Landscape Horticulture RSB Robert Smith Building

LIB Library TEC Technology Center

MPB Classrooms UNI University Center

Wine Tasting at the NW Wine

Academy

Dining at Alhadeff Grill & Alki Cafe

Cont. Education Office OLY 130

Registration is EasySpring Quarter 2015 • Continuing Education


DIRECTIONS: For driving directions to all of our sites, please visit www.learnatsouth.org or call us at 206-934-5339.For Bus directions, visit and check for bus #125 or #128.

Bus routes #128 and #125 stop in front of the Robert Smith Building (RSB). You can call METRO (206-553-3000) or check: http://metro.kingcounty.gov/ for bus route schedules and times. Note: Bus routes and times limited on weekends. No bus service to campus on Sundays.

PARKING PERMITSParking permits are required at all times to park on campus. Cost is $3.00 and permits are available at the Parking Permit Kiosks.

Spring Quarter 2015 • Continuing Education

South Seattle College Campus

DIRECTIONS: For driving directions to all of our sites, please visit www.learnatsouth.org or call us at 206-934-5339.For Bus directions, visit and check for bus #125 or #128.

Bus routes #128 and #125 stop in front of the Robert Smith Building (RSB). You can call METRO (206-553-3000) or check: http://metro.kingcounty.gov/ for bus route schedules and times. Note: Bus routes and times limited on weekends. No bus service to campus on Sundays.

PARKING PERMITSParking permits are required at all times to park on campus. Cost is $3.00 and permits are available at the Parking Permit Kiosks.

15.Summer Quarter 2015 • Continuing Education Summer Quarter 2015 • Continuing Education


Registration is Easy

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WAYS TO REGISTER!Online www.LearnatSouth.orgPhone (206) 934-5339 In Person Mail Continuing Education South Seattle College 6000 - 16th Avenue SW Seattle, WA 98106-1499FAX (206) 934-6699

Continuing Education Refund Policy100% refund if a class is cancelled by South Seattle College.

To cancel a registration and receive a refund, please contact the Continuing Education offi ce at least two business days prior to the start of the class.

You will be refunded 100% of the class fee minus a $6 processing fee.

The processing fee will be waived if you transfer to another Continuing Education class.

CONTINUING EDUCATION NON-CREDIT REGISTRATION

Name: _______________________________________________________________________

Street: ______________________________________________________________________

City/State/Zip: _______________________________________________________________

Phone: _____________________________________________________________________

Email: _______________________________________________________________________

Gender: _______________________ Birthdate: _________________________________ (Required to verify your I.D.)

Class Title Start Date Fee

______________________________________________________________________________

______________________________________________________________________________

______________________________________________________________________________

Total __________ Payment Method (check one)

VISA Master Card Discover AmEx Personal check payable to South Seattle College Cash payments made at the campus Cashier's offi ce only.

Credit Card Information

Name on Card: _____________________________________________________________

Account No.: ______________________________ Expiration Date: ________________

Cancellation of Classesand School Closures

Classes may need to be cancelled if enrollment is low, due to an emergency, or if the college is offi cially closed. If a class is cancelled, we will make every effort to call and email you in advance. You may call before the class begins to be sure it will meet. If we cancel a class, you will receive a full refund.

Ditching Your Lawn and StartingA Vegetable Garden Agnes CwalinaTh 7/23 6:00 PM - 9:00 PM LHO $35

Start an Urban Cutting Gardenfor Autumn Agnes CwalinaM 8/3 6:00 PM - 9:00 PM LHO $35

See page 10 for details!

Featured ClassesYou can “bloom” your own fl owers and vegetables this summer! Join us for some outstanding gardening tips and techniques and spend your summer and fall enjoying the beauty growing in your yard:

Continuing Education6000 16th Avenue SW

Seattle WA 98106-1499

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www.LearnAtSouth.org • [email protected] (206) 934-5339 • FAX (206) 934-6699

Register Now for Summer Quarter!

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Here’s what Brandis Gray had to say after taking her fi rst online class at South:

To see all of our online classes at South,visit ed2go.com/southsea,

careertraining.ed2go.com/southced/, andyougotclass.org/catalog.cfm/Southsea.

South CED: Would you take another online class?

Gray: Yes. As a small business owner, I found several classes I’m interested in. I found the classes you offer are very timely for the market conditions of today. I found so many classes that fi t my needs. And, the fl exibility of when I studied helped me get the education even though I have a busy schedule.

South CED: Tell me about your experience with South Seattle College’s Continuing Education Department.

Gray: My father always told me that your education never stops. I found the Continuing Education program an excellent way to sample a variety of subjects I’m interested in. I can take classes I didn’t have time to take when I was in college. Also, I can experiment taking a range of classes to fi nd out what my interests are.

South CED: What would you recommend to someone thinking about taking an online class at South?

Gray: Just do it! The cost was very reasonable considering the large amount of content you receive. It is well worth your time and money.

Continuing Education

South CED: What class did you take online?

Gray: I took “Creating a WordPress Website” because I wanted it for my own business – I’m a self-employed interior designer. And I wanted to help my husband build a website for his business. I know having a professional website is important in today’s business world.

South CED: What did you like about the class?

Gray: Everything! I was reluctant to take it because I had never taken any class online before. I was afraid there wouldn’t be any interaction with the other students but there was. The classes have an online discussion board and I got more interaction with students from around the world than I would have had in a classroom.

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