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    BatterjeeMedical College

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    BatterjeeMedical College

    Ass. Prof . Dr. Manal El Said

    Head of M icrobiology Department

    Bacterial Introduction

    and Structure

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    What is

    Microbiology

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    Medical microbiology deals with the study of

    microorganisms which are of medical importance and

    causing diseases in human beings.

    Microbiology

    Microbiology is the study of microorganisms, which aremicroscopic, unicellular, and cell-cluster organisms.

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    TaxonomicRank Bacteria were first observed by Antonie van

    Leeuwenhoek in 1676, using a single-lensmicroscope of his own design.

    He called them "animalcules" and published his

    observations in the Royal Society.

    The name "bacterium" was introduced later, by

    Christian Gottfried Ehrenbergin 1838.

    http://en.wikipedia.org/wiki/File:Biological_classification_L_Pengo_vflip.svghttp://en.wikipedia.org/wiki/File:Biological_classification_L_Pengo_vflip.svg
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    Comparison of Medically

    Important OrganismsCharacteristic Viruses Bacteria Fungi Protozoa and

    Helminths

    Cells No Yes Yes Yes

    Approximate

    diameter (m)

    0.020.2 15 310 (yeasts) 1525

    (trophozoites)

    Nucleic acid Either DNA or

    RNA

    Both DNA and

    RNA

    Both DNA and

    RNA

    Both DNA and

    RNA

    Type of

    nucleus

    None Prokaryotic Eukaryotic Eukaryotic

    Ribosomes Absent 70S 80S 80S

    Mitochondria Absent Absent Present PresentNature of outer

    surface

    Protein capsid

    and lipoprotein

    envelope

    Rigid wall

    containing

    peptidoglycan

    Rigid wall

    containing

    chitin

    Flexible

    membrane

    Motility None Some None Most

    Method ofreplication

    Not binaryfission

    Binary fission Budding ormitosis

    Mitosis

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    Eukaryotes & Prokaryotes

    Characteristic Prokaryotic Bacterial Cells Eukaryotic

    DNA within a nuclear membrane No YesMitotic division No Yes

    DNA associated with histones No Yes

    Chromosome number One More than one

    Membrane-bound organelles, such

    as mitochondria and lysosomes

    No Yes

    Size of ribosome 70S 8OS

    Cell wall containing peptidoglycan Yes No

    Cells have evolved into two types:

    - Eukaryotic

    - Prokaryotic

    Histonesare highly alkaline proteins found in eukaryotic cell nuclei that package and order the DNA into

    structural units called nucleosomes.[They are the chief protein components of chromatin, acting asspools around which DNA winds, and play a role in gene regulation

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    Structure of

    Bacterial Cells

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    Structure of Bacterial Cells (1)

    Bacteria are classified by shape

    into three basic groups:

    - Cocci: round

    - Bacilli: rods- Spirochetes:spiral

    Pleomorphic (many-shaped)

    bacteria: are variable in shape

    The shape of a bacterium is

    determined by its rigid cell wall.

    The microscopic appearance of a

    bacterium is important criteria

    used in its identification.

    Shape &Size (1)

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    Shape &Size (2)

    Structure of Bacterial Cells(2)

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    The arrangement of bacteria is important:

    - Cocci in pairs (diplococci)

    in chains (streptococci)

    in grapelike clusters (staphylococci).

    These arrangements are determined by the orientation and

    degree of attachment of the bacteria at the time of cell division.

    Bacteria range in size from about 0.2 to 5 m.

    The Mycoplasma(smallest bacteria) are :

    - About the same size as the largest viruses (poxviruses)

    - The smallest organisms exist outside a host.

    Bo rrel ia,are as long as 10 m, i.e., they are longer than a

    human red blood cell, which is 7 m in diameter.

    Structure of Bacterial Cells(3)

    Shape &Size (3)

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    Structure (1)Structure Chemical Composition Function

    Essential components

    Cell wall

    Peptidoglycan Sugar (glycan)backbone with

    cross-linked peptide

    side chains

    1.Gives rigid support2.Protects against osmotic pressure

    3.Site of action of penicillins &

    cephalosporins (they inhibit the

    transpeptidase that makes the cross-

    links between two adjacent tetrapeptides)

    4.Degraded by lysozyme

    N.B. lysozyme:

    -They are enzymes present in human

    tears, mucus, & saliva.

    -They cleave the peptidoglycan backboneby breaking its glycosyl bonds.

    Structure of Bacterial Cells(4)

    B j M di l C ll

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    Structure (2)Structure Chemical Composition Function

    Essential components

    Outer membrane of

    gram-negative bacteria

    Lipid A Toxic component of endotoxin

    Polysaccharide Major surface antigen used in

    laboratory diagnosis

    Surface fibers of gram-

    positive bacteria

    Teichoic acid Major surface antigen but rarely

    used in laboratory diagnosis

    Plasma membrane Lipoprotein bilayerwithout sterols

    1. Active transport of moleculesinto the cell

    2. Energy generation by

    oxidative phosphorylation,

    3. Synthesis of precursors of the

    cell wall4. Secretion of enzymes & toxins

    Structure of Bacterial Cells(5)

    B tt j M di l C ll

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    Comparison of Cell Walls of Gram-Positive and Gram-Negative Bacteria

    Component Gram-Positive Gram-Negative

    Peptidoglycan Thicker; multilayer Thinner; single layer

    Teichoic acidsfibers protrude outside the

    peptidoglycan

    - Induce septic shock

    - Mediate the attachment of staphylococci

    to mucosal cells.

    Yes No

    Periplasmic space:

    -Lying between the outer membrane layer

    and the cytoplasmic membrane

    -The site, of enzymes -lactamases thatdegrade penicillins and -lactam drugs.

    No Yes

    Lipopolysaccharide (endotoxin)

    Complex outer layer consisting of:

    -liopolysaccharide

    -lipoprotein,

    -phospholipid

    No Yes

    Structure of Bacterial Cells(6)

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    Structure of Bacterial Cells(8)

    Gram stain: Gram-Positive and Gram-Negative Bacteria

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    Structure of Bacterial Cells(10)

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    Nucleoid DNA

    - It is single, circular molecule.-It has a molecular weight of 2

    x 109.

    -It contains about 2000 genes.

    Genetic material

    It is the area of the cytoplasm in

    which DNA is located.

    Bacterial DNA has no introns,

    whereas eukaryotic DNA does.

    The nucleoid contains : Nonuclear membrane.

    Nonucleolus.

    No mitotic spindle.

    NoHistones.

    Structure (3)

    Structure of Bacterial Cells(11)

    Structure Chemical Composition Function

    Essential components

    Batterjee Medical College

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    Ribosome RNA and protein in 50S and 30S

    subunits

    Protein synthesis.

    Site of action of:- Aminoglycosides

    - Erythromycin

    - Tetracyclines

    - Chloramphenicol

    Mesosome Invagination of plasma membrane Participates in cell division

    Periplasm Space between plasma

    membrane and outer membrane

    Contains many hydrolytic

    enzymes & -lactamases

    Structure (4)

    Structure of Bacterial Cells(12)

    Structure Chemical Composition Function

    Essential components

    Batterjee Medical College

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    Structure Chemical Composition Function

    Nonessential components

    Plasmid Plasmids are DNA molecules:

    - Extrachromosomal

    - Double-stranded

    - Circular

    - Replicating independently

    of the bacterial chromosome

    and can be integrated into it.

    - It occur in gram-positive and

    gram-negative bacteria.

    Plasmids carry the genes :

    1- Antibiotic resistance

    2- Resistance to heavy metals

    3- Resistance to ultraviolet light

    4- Pili (fimbriae)

    5- Exotoxins, including enterotoxins

    Structure (5)

    Structure of Bacterial Cells(13)

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    Structure Chemical Composition Function

    Nonessential components

    Plasmid Types of Plasmids:

    Transmissible plasmids

    -They transferred from cell

    to cell by conjugation

    -They are large (MW 40100

    million)

    -They are present in a few

    (13) copies per cell.Nontransmissible plasmids

    -They do not contain thetransfer genes

    -They are small (MW 320

    million)

    -They are present in many(1060) copies per cell.

    Other plasmid-encoded products are :

    - Bacteriocins are toxic proteinsproduced by certain bacteria that are

    lethal for other bacteria.

    - Nitrogen fixationenzymes.

    - Antibioticsproduced by Streptomyces

    - Degradative enzymes produced by

    Pseudomonas

    Structure (6)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Transposons

    (Jumping

    Genes)

    Transposons are pieces of

    DNA that move from one site

    to another either within or

    between the DNA, plasmids,

    & bacteriophages.

    They are not capable of

    independent replication.

    They replicate as part of the

    DNA in which they are

    integrated.

    More than one transposon

    can be located in the DNA

    Types of transposons:

    1-Replicative transposition

    They move by replicating their

    DNA and inserting the new copy

    into another site

    2-Direct transposition

    They are excised from the site

    without replicating and then

    inserted into the new site .

    Transposons code for:

    Drug-resistant enzymes

    Toxins or metabolic enzymes

    Mutations in the gene into which

    they insert .Alter expression of nearby genes.

    Structure (7)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Transposons

    (Jumping

    Genes)

    They have four domains

    First domain:On each end is a short DNA

    sequence of inverted repeat

    They are involved in theintegration of the transposon

    into the recipient DNA.

    Second domain

    The gene for the transposase

    It is the enzyme that mediates

    the excision and integration

    processes.

    Third region

    The gene for the repressor

    It regulates the synthesis of

    both the transposase &the gene

    product of the fourth domain

    Fourth domain

    The gene product

    It is an enzyme-mediating

    antibiotic resistance.

    Structure (8)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Insertion

    sequences

    They are a type of

    transposon that has fewer

    bases (8001500base pairs)

    They can be found in

    multiple copies at the ends

    oflarger transposon units .

    They can cause mutations at

    their site of integration

    Structure (9)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Capsule It is a gelatinous layercovering

    the bacterium.

    It is composed of

    polysaccharide (except

    anthrax bacillus D-glutamic

    acid).

    The sugar components of the

    polysaccharide determine the

    serologic type within a

    species.

    It protects against phagocytosis.

    Specific identification made by

    using antiserum against the

    capsular polysaccharide.

    Capsular polysaccharides are

    used as the antigensin vaccines

    It may play a role in the

    adherence of bacteria to human

    tissues.

    Structure(10)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Glycocalyx

    Slime Layer

    Polysaccharide It covers surfaces like a film and allows the

    bacteria to adherefirmly to various

    structures

    It is an important component of biofilms

    It mediates adherence of bacteria, such as

    Streptococcus mutans,to the surface of

    teeth.Granule Glycogen, lipids,

    polyphosphates

    Site of nutrients in cytoplasm

    Volutin is a reserve of high energy stored

    in the form of polymerized metaphosphate.

    It appears as a "metachromatic" granule

    since it stains redwith methylene blue dyeinstead of blue.

    Structure (11)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Flagellum

    mono,

    amphi,

    lopho,

    amphilop

    ho, peritrichous

    They are long whiplike

    appendages

    Composed of many subunits of a

    single protein, flagellin, arranged

    in several intertwined chains.

    Three types of arrangements:

    1-Monotrichous:

    Single polar flagellum

    2-Lophotrichous

    Multiple polar flagella

    3- Peritrichous

    Flagella distributed

    over the entire cell

    It moves the bacteria toward

    nutrients and other attractants

    a process called chemotaxis.

    They are highly antigenic (H

    antigens), and some of the

    immune responses to

    infection are directed against

    these proteins.

    NB: Spirochetes move by

    using a flagellum like

    structure called the axial

    filament, which wraps around

    the spiral-shaped cell toproduce an undulating motion

    Structure (12)

    Structure of Bacterial Cellsmono, amphi, lopho, amphilopho, peri--trichous

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    Structure Chemical Composition Function

    Nonessential components

    Pilus or

    fimbria Pili are hairlike filaments that

    extend from the cell surface.

    They are shorter and straighter

    than flagella.

    They are composed of subunitsof pilin, a proteinarranged in

    helical strands.

    They are found mainly on gram-

    negative organisms.

    Pili have two important roles:

    1- Mediates attachmentto cell

    surfaces.

    2- Sex pilusmediates attachment

    of two bacteria duringconjugation.

    Structure (13)

    Structure of Bacterial Cells

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    Structure Chemical Composition Function

    Nonessential components

    Spore It forms inside the cell & contains

    - Bacterial DNA

    - A small amount of cytoplasm

    - Cell membrane

    - Peptidoglycan

    - Very little water

    -A thick, keratinlike coat that isresponsible for the resistance of

    the spore to heat, dehydration,

    radiation &chemicals.

    -This resistance mediated by

    dipicolinic acid (calcium ion

    chelator)

    Spore formation (sporulation)

    occurs when nutrients are depleted

    & the spore ishighly resistant.

    It has no metabolicactivity.

    Upon exposure to water and the

    appropriate nutrients:

    -Specific enzymes degrade the coat

    - Water and nutrients enter

    - Germination into a bacterial cell.

    Structure (14)

    Structure of Bacterial Cells

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    Important Features of Spores Medical Implications

    Highly resistant to heating; sporesare not killed by boiling (100C), butare killed at 121C.

    Medical supplies must be heated to 121Cfor at least 15 minutes to be sterilized.

    Highly resistant to many chemicals Use only solutions designated assporicidal

    They can survive for many years,especially in the soil.

    Wounds contaminated with soil can beinfected with spores.

    They exhibit no measurablemetabolic activity.

    Antibiotics are ineffective as they act byinhibiting metabolic pathways of bacteria& spore coat is impermeable to antibiotics.

    Spores form when nutrients areinsufficient & germinate to formbacteria when nutrients available.

    Spores are not often found at the site ofinfections because nutrients are notlimiting.

    Spores are produced by Baci l lusand

    Clostr id ium genera

    Infections transmitted by spores are

    caused by species of Baci l lus orClostr id ium.

    Structure of Bacterial Cells

    Structure (15)

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    Structure of Bacterial Cells

    Structure (16)