0 general 1 bacterial structure long (1)
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Ass. Prof . Dr. Manal El Said
Head of M icrobiology Department
Bacterial Introduction
and Structure
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What is
Microbiology
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Medical microbiology deals with the study of
microorganisms which are of medical importance and
causing diseases in human beings.
Microbiology
Microbiology is the study of microorganisms, which aremicroscopic, unicellular, and cell-cluster organisms.
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TaxonomicRank Bacteria were first observed by Antonie van
Leeuwenhoek in 1676, using a single-lensmicroscope of his own design.
He called them "animalcules" and published his
observations in the Royal Society.
The name "bacterium" was introduced later, by
Christian Gottfried Ehrenbergin 1838.
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Comparison of Medically
Important OrganismsCharacteristic Viruses Bacteria Fungi Protozoa and
Helminths
Cells No Yes Yes Yes
Approximate
diameter (m)
0.020.2 15 310 (yeasts) 1525
(trophozoites)
Nucleic acid Either DNA or
RNA
Both DNA and
RNA
Both DNA and
RNA
Both DNA and
RNA
Type of
nucleus
None Prokaryotic Eukaryotic Eukaryotic
Ribosomes Absent 70S 80S 80S
Mitochondria Absent Absent Present PresentNature of outer
surface
Protein capsid
and lipoprotein
envelope
Rigid wall
containing
peptidoglycan
Rigid wall
containing
chitin
Flexible
membrane
Motility None Some None Most
Method ofreplication
Not binaryfission
Binary fission Budding ormitosis
Mitosis
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Eukaryotes & Prokaryotes
Characteristic Prokaryotic Bacterial Cells Eukaryotic
DNA within a nuclear membrane No YesMitotic division No Yes
DNA associated with histones No Yes
Chromosome number One More than one
Membrane-bound organelles, such
as mitochondria and lysosomes
No Yes
Size of ribosome 70S 8OS
Cell wall containing peptidoglycan Yes No
Cells have evolved into two types:
- Eukaryotic
- Prokaryotic
Histonesare highly alkaline proteins found in eukaryotic cell nuclei that package and order the DNA into
structural units called nucleosomes.[They are the chief protein components of chromatin, acting asspools around which DNA winds, and play a role in gene regulation
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Structure of
Bacterial Cells
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Structure of Bacterial Cells (1)
Bacteria are classified by shape
into three basic groups:
- Cocci: round
- Bacilli: rods- Spirochetes:spiral
Pleomorphic (many-shaped)
bacteria: are variable in shape
The shape of a bacterium is
determined by its rigid cell wall.
The microscopic appearance of a
bacterium is important criteria
used in its identification.
Shape &Size (1)
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Shape &Size (2)
Structure of Bacterial Cells(2)
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The arrangement of bacteria is important:
- Cocci in pairs (diplococci)
in chains (streptococci)
in grapelike clusters (staphylococci).
These arrangements are determined by the orientation and
degree of attachment of the bacteria at the time of cell division.
Bacteria range in size from about 0.2 to 5 m.
The Mycoplasma(smallest bacteria) are :
- About the same size as the largest viruses (poxviruses)
- The smallest organisms exist outside a host.
Bo rrel ia,are as long as 10 m, i.e., they are longer than a
human red blood cell, which is 7 m in diameter.
Structure of Bacterial Cells(3)
Shape &Size (3)
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Structure (1)Structure Chemical Composition Function
Essential components
Cell wall
Peptidoglycan Sugar (glycan)backbone with
cross-linked peptide
side chains
1.Gives rigid support2.Protects against osmotic pressure
3.Site of action of penicillins &
cephalosporins (they inhibit the
transpeptidase that makes the cross-
links between two adjacent tetrapeptides)
4.Degraded by lysozyme
N.B. lysozyme:
-They are enzymes present in human
tears, mucus, & saliva.
-They cleave the peptidoglycan backboneby breaking its glycosyl bonds.
Structure of Bacterial Cells(4)
B j M di l C ll
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Structure (2)Structure Chemical Composition Function
Essential components
Outer membrane of
gram-negative bacteria
Lipid A Toxic component of endotoxin
Polysaccharide Major surface antigen used in
laboratory diagnosis
Surface fibers of gram-
positive bacteria
Teichoic acid Major surface antigen but rarely
used in laboratory diagnosis
Plasma membrane Lipoprotein bilayerwithout sterols
1. Active transport of moleculesinto the cell
2. Energy generation by
oxidative phosphorylation,
3. Synthesis of precursors of the
cell wall4. Secretion of enzymes & toxins
Structure of Bacterial Cells(5)
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Comparison of Cell Walls of Gram-Positive and Gram-Negative Bacteria
Component Gram-Positive Gram-Negative
Peptidoglycan Thicker; multilayer Thinner; single layer
Teichoic acidsfibers protrude outside the
peptidoglycan
- Induce septic shock
- Mediate the attachment of staphylococci
to mucosal cells.
Yes No
Periplasmic space:
-Lying between the outer membrane layer
and the cytoplasmic membrane
-The site, of enzymes -lactamases thatdegrade penicillins and -lactam drugs.
No Yes
Lipopolysaccharide (endotoxin)
Complex outer layer consisting of:
-liopolysaccharide
-lipoprotein,
-phospholipid
No Yes
Structure of Bacterial Cells(6)
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Structure of Bacterial Cells(8)
Gram stain: Gram-Positive and Gram-Negative Bacteria
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Structure of Bacterial Cells(10)
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Nucleoid DNA
- It is single, circular molecule.-It has a molecular weight of 2
x 109.
-It contains about 2000 genes.
Genetic material
It is the area of the cytoplasm in
which DNA is located.
Bacterial DNA has no introns,
whereas eukaryotic DNA does.
The nucleoid contains : Nonuclear membrane.
Nonucleolus.
No mitotic spindle.
NoHistones.
Structure (3)
Structure of Bacterial Cells(11)
Structure Chemical Composition Function
Essential components
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Ribosome RNA and protein in 50S and 30S
subunits
Protein synthesis.
Site of action of:- Aminoglycosides
- Erythromycin
- Tetracyclines
- Chloramphenicol
Mesosome Invagination of plasma membrane Participates in cell division
Periplasm Space between plasma
membrane and outer membrane
Contains many hydrolytic
enzymes & -lactamases
Structure (4)
Structure of Bacterial Cells(12)
Structure Chemical Composition Function
Essential components
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Structure Chemical Composition Function
Nonessential components
Plasmid Plasmids are DNA molecules:
- Extrachromosomal
- Double-stranded
- Circular
- Replicating independently
of the bacterial chromosome
and can be integrated into it.
- It occur in gram-positive and
gram-negative bacteria.
Plasmids carry the genes :
1- Antibiotic resistance
2- Resistance to heavy metals
3- Resistance to ultraviolet light
4- Pili (fimbriae)
5- Exotoxins, including enterotoxins
Structure (5)
Structure of Bacterial Cells(13)
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Structure Chemical Composition Function
Nonessential components
Plasmid Types of Plasmids:
Transmissible plasmids
-They transferred from cell
to cell by conjugation
-They are large (MW 40100
million)
-They are present in a few
(13) copies per cell.Nontransmissible plasmids
-They do not contain thetransfer genes
-They are small (MW 320
million)
-They are present in many(1060) copies per cell.
Other plasmid-encoded products are :
- Bacteriocins are toxic proteinsproduced by certain bacteria that are
lethal for other bacteria.
- Nitrogen fixationenzymes.
- Antibioticsproduced by Streptomyces
- Degradative enzymes produced by
Pseudomonas
Structure (6)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Transposons
(Jumping
Genes)
Transposons are pieces of
DNA that move from one site
to another either within or
between the DNA, plasmids,
& bacteriophages.
They are not capable of
independent replication.
They replicate as part of the
DNA in which they are
integrated.
More than one transposon
can be located in the DNA
Types of transposons:
1-Replicative transposition
They move by replicating their
DNA and inserting the new copy
into another site
2-Direct transposition
They are excised from the site
without replicating and then
inserted into the new site .
Transposons code for:
Drug-resistant enzymes
Toxins or metabolic enzymes
Mutations in the gene into which
they insert .Alter expression of nearby genes.
Structure (7)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Transposons
(Jumping
Genes)
They have four domains
First domain:On each end is a short DNA
sequence of inverted repeat
They are involved in theintegration of the transposon
into the recipient DNA.
Second domain
The gene for the transposase
It is the enzyme that mediates
the excision and integration
processes.
Third region
The gene for the repressor
It regulates the synthesis of
both the transposase &the gene
product of the fourth domain
Fourth domain
The gene product
It is an enzyme-mediating
antibiotic resistance.
Structure (8)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Insertion
sequences
They are a type of
transposon that has fewer
bases (8001500base pairs)
They can be found in
multiple copies at the ends
oflarger transposon units .
They can cause mutations at
their site of integration
Structure (9)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Capsule It is a gelatinous layercovering
the bacterium.
It is composed of
polysaccharide (except
anthrax bacillus D-glutamic
acid).
The sugar components of the
polysaccharide determine the
serologic type within a
species.
It protects against phagocytosis.
Specific identification made by
using antiserum against the
capsular polysaccharide.
Capsular polysaccharides are
used as the antigensin vaccines
It may play a role in the
adherence of bacteria to human
tissues.
Structure(10)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Glycocalyx
Slime Layer
Polysaccharide It covers surfaces like a film and allows the
bacteria to adherefirmly to various
structures
It is an important component of biofilms
It mediates adherence of bacteria, such as
Streptococcus mutans,to the surface of
teeth.Granule Glycogen, lipids,
polyphosphates
Site of nutrients in cytoplasm
Volutin is a reserve of high energy stored
in the form of polymerized metaphosphate.
It appears as a "metachromatic" granule
since it stains redwith methylene blue dyeinstead of blue.
Structure (11)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Flagellum
mono,
amphi,
lopho,
amphilop
ho, peritrichous
They are long whiplike
appendages
Composed of many subunits of a
single protein, flagellin, arranged
in several intertwined chains.
Three types of arrangements:
1-Monotrichous:
Single polar flagellum
2-Lophotrichous
Multiple polar flagella
3- Peritrichous
Flagella distributed
over the entire cell
It moves the bacteria toward
nutrients and other attractants
a process called chemotaxis.
They are highly antigenic (H
antigens), and some of the
immune responses to
infection are directed against
these proteins.
NB: Spirochetes move by
using a flagellum like
structure called the axial
filament, which wraps around
the spiral-shaped cell toproduce an undulating motion
Structure (12)
Structure of Bacterial Cellsmono, amphi, lopho, amphilopho, peri--trichous
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Structure Chemical Composition Function
Nonessential components
Pilus or
fimbria Pili are hairlike filaments that
extend from the cell surface.
They are shorter and straighter
than flagella.
They are composed of subunitsof pilin, a proteinarranged in
helical strands.
They are found mainly on gram-
negative organisms.
Pili have two important roles:
1- Mediates attachmentto cell
surfaces.
2- Sex pilusmediates attachment
of two bacteria duringconjugation.
Structure (13)
Structure of Bacterial Cells
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Structure Chemical Composition Function
Nonessential components
Spore It forms inside the cell & contains
- Bacterial DNA
- A small amount of cytoplasm
- Cell membrane
- Peptidoglycan
- Very little water
-A thick, keratinlike coat that isresponsible for the resistance of
the spore to heat, dehydration,
radiation &chemicals.
-This resistance mediated by
dipicolinic acid (calcium ion
chelator)
Spore formation (sporulation)
occurs when nutrients are depleted
& the spore ishighly resistant.
It has no metabolicactivity.
Upon exposure to water and the
appropriate nutrients:
-Specific enzymes degrade the coat
- Water and nutrients enter
- Germination into a bacterial cell.
Structure (14)
Structure of Bacterial Cells
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Important Features of Spores Medical Implications
Highly resistant to heating; sporesare not killed by boiling (100C), butare killed at 121C.
Medical supplies must be heated to 121Cfor at least 15 minutes to be sterilized.
Highly resistant to many chemicals Use only solutions designated assporicidal
They can survive for many years,especially in the soil.
Wounds contaminated with soil can beinfected with spores.
They exhibit no measurablemetabolic activity.
Antibiotics are ineffective as they act byinhibiting metabolic pathways of bacteria& spore coat is impermeable to antibiotics.
Spores form when nutrients areinsufficient & germinate to formbacteria when nutrients available.
Spores are not often found at the site ofinfections because nutrients are notlimiting.
Spores are produced by Baci l lusand
Clostr id ium genera
Infections transmitted by spores are
caused by species of Baci l lus orClostr id ium.
Structure of Bacterial Cells
Structure (15)
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Structure of Bacterial Cells
Structure (16)