Korean Liquor culture

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1. Makgeolli -Side dish 1, 2, 32. Soju -Anzhu ; Soups, Snaks and Fruits3. New Culture -Somaek -Chimaek

Makgeolli

Makgeolli is Korean’s traditional alcoholic dink.It taste bitter and sa-vory. It’s color is similar to cereal milk.

Making Process

Put the cold rice in the pot → Put the pot on warming place dur-ing 5~7days → Liquid in the pot filter off impurities

Side dish1

Pah-jeon : Ko-rean pancake with green onion.

Side dish2

San-jeok : Food on a skewer with green onion, ham, meat and egg.

Side dish3

Muk : acorn jelly

Kind of Korea soju

Do you want to know Soju?

Meaning of Soju : three times brew alcoholic beverages

How to make: Distilled style or dilution system are in the manufacture of soju

Taste of soju : Taste of soju is bitter but Adults sometimes feel soju is sweet.

Anzhu (=eating with soju)

-Soup

-Pollack soup This soup is made with Pollack, vegetables and spices.Feature-Spicy

-Clam soup This soup is made with clam and salt.Feature- Relieve the bitterness of soju

-Fish cake soup This soup is made with boiled fish paste and vegetables. Feature- Easy to make

-Dry snacks & Fruits

-The dried food such as peanuts, dried squid.

Feature- simple to prepare

-The sliced fruits.

Feature-sweet, easy to eat

My region soju “Andong soju”

Andong soju is traditional soju of myregion!This is created throughFermentation.It’s tastes light andrefreshing despite having

a High alcohol proof! Also, the Andong soju isOften used in position of Formal.

♡

Fruit Soju

Fruit Soju

Evolution of SojuModern korean felt that is bored to traditional soju.

So, people began to make liquor, that add fruit, and it became one of liquor that young drinks of-ten.

Kind of Fruit Soju

STRAWBERRY SOJU LEMON SOJU GRAPE SOJU

GRAPEFRUIT SOJU

APPLE SOJU PINEAPPLE SOJU

Somaek

Soju+Maekju(korean of beer: maekju)

Beginning of So-maek

'Cocktail boom' had ever happened in Korea.

However, people began to feel repugnance about cock-tail that have complex recipe.

That the phenomenon is happened was much influence of Somaek

Process is very simple that make Somaek.

Soju + Beer = Somaek, End!!

So, Somaek has become popurarity liquor of Korean

How to make Somaek? Click!

This is what we call ‘Chimaek’. It’s Korea’s brand new food culture.It’s the combination of the first syllable two words ‘chicken’ and ‘maekjoo(=beer)’, so ‘Chickmaek’ is chicken and beer. Chimaek looks pretty in-approriate, but delicious, and Chimaek culture is very commercially in Korea to-day, so many people can enjoy this very easily.

And, this is Chimaek! Click!

Thanks for watchinng!