THE PERFECT WAY TO ENJOY LARGE-PARTY PORTIONS OF YOUR

FAVORITE HAND-PREPARED DISHES.

YOUR PARTY, OUR FOOD – A WINNING COMBINATION FOR A MEMORABLE EVENT!

CATERING

STARTERS“hooked on harrys” wings mild, hot or blackened with bleu cheese dressing. ranch available upon request. (25) 24.99 • (50) 44.99

louisiana fondeaux a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses. served with crostinis . . . . . . . 5.99

voodoo shrimp sautéed in a creole style garlic herb butter sauce. served with crostinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99

Boudin BallsA New Orleans tradition of Cajun sausage, rice and Creole seasonings. Deep fried and served with our house made Remoulade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.99

SOUPSlouisiana gumbo our famous recipe straight from the bayou. loaded with shrimp, crab meat, fish and smoked sausage . . . 3.99

clam chowder harry’s rich and creamy take on a new england tradition . . . 3.99

she crab delicious cream base soup with crab meat and a hint of sherry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.49

SALADSgarden salad a blend of mixed greens with grape tomatoes, cucumbers, red onions, shredded carrots and croutons. choice of dressing . . . . . . . . . . . . . . . . . . . . . . 3.29

caesar salad fresh cut romaine lettuce tossed with harry’s own caesar dressing and topped with parmesan cheeseand croutons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.29

dressings: harry’s vinaigrette, caesar, bleu cheese, ranch, chipotle ranch, bourbon street ranch, harry’s remoulade, honey mustard and creamy sesame soy.

ENTRÉESjambalaya - rice or pasta shrimp, chicken and smoked sausage. an authentic new orleans dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

pasta chicken louisiane our popular seasoned cream sauce with grilled or blackened chicken and tender sliced mushrooms . . . 5.99

red beans & rice with smoked sausagea louisiana tradition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99

crawfish or shrimp etouffee a classic cajun dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.49

shrimp-n-grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits . . . . . . . . . . . . . . . . . . 6.99

french market pasta fresh shrimp, chicken, spinach & bacon tossed with farfalle pasta and our parmesan basil cream sauce . . . 7.49

Harry’s Style Chicken Bacon, caramelized onions, mushrooms, jack & cheddar cheeses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99

Chicken and Shrimp CreoleSauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream . . . . . . 5.99

Bourbon Street SalmonMarinated Salmon finished with a honey Bourbon glaze . . 6.99

Chicken Baton RougeGrilled and topped with goat cheese & sun dried tomato beurre blanc sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.49

SIDE DISHES - 2.49red beans & rice • smashed potatoes

corn maque choux • cole slaw

harry’s collard greens • nola rice • sweet corn grits

DESSERTKey Lime Pie cool and refreshing, harry’s personal recipe. Serves 10 . . 34.99

Chocolate Bread Pudding Rich chocolate bread pudding topped with a white chocolate Bourbon sauce. Serves 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31.99

PRICED PER PORTION MINIMUM OF 10

PRICED PER PORTIONMINIMUM OF 10

PRICED PER PORTIONMINIMUM OF 10

PRICED PER PORTIONMINIMUM OF 10

PRICED PER PORTIONMINIMUM OF 10

à la carte menu

1. Choose your Package Options or select

menu items à la carte.

2. Call your local Harry’s 24 hours in advance and speak

to a manager to order your New Orleans feast!

3. Pick up at your local Harry’s at your convenience,

7 days a week.

Find your nearest Harry’s at

hookedonharrys.com/locations

Your order will include ready-to-serve packaging, plates, utensils and serving utensils. Heating chafers are available for an additional charge upon request. For services such as delivery, setup, serving and cleanup please call for more information. Additional charges

will apply. Items may vary by location.

how to order

CREATE YOUROWN PACKAGE

Choose any one entrée, side dish and garden or caesar salad. Served with French bread and our famous boursin butter.

Please note a 10 person minimum is required.

Jackson Square

$10.99 per personChicken Baton Rouge

orPasta Chicken Louisianne

or Chicken & Shrimp Creole

Bourbon Street

$11.99 per personJambalaya (rice or pasta)

orCrawfish or Shrimp Etouffee

orHarry’s Style Chicken

Louisiana Purchase $12.99 per person

French Market Pastaor

Shrimp-N-Gritsor

Bourbon Street Salmon

Pasta Chicken Louisianne

Rice Jambalaya

Bourbon Street Salmon