主厨推介 chef’s recommendations - hilton · 决明子竹笙炖鲜鲍 double boiled abalone...

所有价格均为人民币并加收15%服务费。All prices are in RMB and subject to 15% surcharge.

若你对某些食物过敏或有其他膳食要求，请告知我们。Should you have any special dietary needs or food allergies, please inform us.

素食类食品Vegetarian

含猪肉类食品 Pork

含酒精类食品 Alcohol

含果仁类食品 Nuts

辣味类食品Spicy

主厨推介 | CHEF’S RECOMMENDATIONS

文火牛肉Slow Cooked Beef with Beer and Herbs

味极牛肉配莲藕薄片Sautéed Lotus Root with Dried Beef

清煮黄花鱼Poached Yellow Croaker with Ginger and Prawn

润烧BB鸽Roasted Baby Pigeon

古法茶皇鸡Traditional Tea Flavored Chicken

甘香花叉Cantonese Roasted Pork

焦糖脆皮肉Crispy Pork Neck

生煎虾藕饼Pan Fried Lotus Root Cake with Shrimp

菜胆竹笙炖羊肚菌Double Boiled Morel Mushroom withVegetable and Fungus

随轩鲜虾饺Steamed Dumplings with Shrimps

招牌核桃酥Signature Walnuts Pu�s

268 元 / 例 Portion

68 元 / 份 Portion

58 元 / 位 Person

78 元 / 只Whole

148 元 / 半只 Half 288 元 / 只Whole




78 元 / 位 Person

68 元 / 半打 6 Pieces









冷菜 | APPETIZER

黑鱼籽芹丝 Black Fish Roe and Celery Salad

手拍青瓜海蜇花Pickled Jellyfish and Cucumber

巧手鱿鱼筒Squid with Wasabi Sauce

琥珀核桃Walnut with Sesame

油醋汁拌蓎蒿Fresh Green Vegetable in Vinegar Sauce

好味萝卜条Pickled Turnip

芫茜拌鲜支竹Pickled Dried Tofu Skin with Parsley 怀旧茶香猪手Braised Pork Trotter with Tea Flavor

味极牛肉配莲藕薄片 Sautéed Lotus Root with Dried Beef

生拌野香菜 Green Leaves in Chili Sauce

豉椒炝秋葵Okra with Black Bean Paste and Chili

椒麻肚丝 Shredded Pork Stomach in Chili Sauce

川北凉粉Rice Jelly with Spicy Sauce in Sichuan Style





















烧味&卤水 | ROASTED AND MARINATED MEAT

148 元 / 半只 Half 288 元 / 只 Whole

148 元 / 半只Half 288 元 / 只 Whole

128 元 / 半只Half 248 元 / 只Whole


228 元 / 只Whole

268 元 / 只 Second Dish






988 元 / 只 Whole

古法茶皇鸡Traditional Tea Flavored Chicken

随轩白切鸡Poached Chicken with Minced Ginger Sauce

亚麻籽烧鸡Roasted Chicken with Flaxseed

明炉烧鹅Cantonese Roasted Goose

特色片皮鸭 Roasted Duck

陈年潮州卤水拼盘Assorted Marinated Meat in Chaozhou Style

化皮乳猪件Crispy Sliced Suckling Pig

甘香花叉Cantonese Roasted Pork

豉味靓叉烧Fermented Soya Bean Flavor BBQ Pork

随轩金牌烧味拼盘Suixuan Deluxe BBQ Meat Combinations

鸿运化皮金猪（提前 1天预订）Roasted Suckling Pig (Reserve One Day In Advance)

1 食片皮Roast Skin Served with Pancake

2 食冬瓜焖鸭架或炒鸭丝Braised Duck Bone with Winter Melon or Stir Fried with Sliced Duck








汤、羹 | SOUP

清炖菊花豆腐Double Boiled Bean Curd in Chicken and Pork Stock

菜胆竹笙炖羊肚菌Double Boiled Morel Mushroom with Vegetable andBamboo Fungus

菜胆黄耳炖松茸菌 Double Boiled Matsutake with Vegetable and Fungus

决明子竹笙炖鲜鲍Double Boiled Abalone with Cassia Seed and Bamboo Fungus

枣皇清炖花胶Double Boiled Fish Maw with Herbs

清汤炖 80头海参Double Boiled 80 heads Sea Cucumber in Meat Soup

是日私房靓汤Daily Soup

陈醋鲜虾酸辣羹Spicy Shrimp Soup with Black Vinegarand Vegetables

58 元 / 位 Person

78 元 / 位 Person

78 元 / 位 Person

98 元 / 位 Person

138 元 / 位 Person


38 元 / 位 Person 168 元 / 例 Portion

48 元 / 位 Person 188 元 / 例 Portion








猪肉类 | PORK

腊味椰菜粉丝煲Sautéed Vermicelli with Preserved Meat and Cauliflower

花菇烧肉焖粉条 Stewed Fried Vermicelli with Mushroom and Roasted Pork

莲芹珍菌蒜香肉 Sautéed Pork with Lotus Root, Celery and Fungus

焦糖脆皮肉Crispy Pork Neck

烧骨煲淋芥菜 Poached Mustard with Pork Bone

豉香南瓜炆小排Stewed Pork Ribs with Pumpkin and Salted Black Beans

姜汁芥兰炒叉烧Fried Roasted Pork with Kai-lan and Ginger Sauce

黑椒台山花菜炒炭烧肉 Stir Fried Roasted Pork with Cauliflower

生啫马友手打肉饼Sautéed Minced Pork and Salted Fish Pie

酸甜排骨 Sweet and Sour Pork Ribs

手剁蒜头豆豉蒸排骨Steamed Pork Ribs with Garlic and Salted Black Beans

湖南小炒肉 Sautéed Pork Belly with Green Pepper in Hunan Style

干锅啫青笋 Sautéed Bamboo Shoot and Pork with Chili in Clay Pot





















炭烧安格斯牛扒Grilled Angus Steak with Pepper Corn Sauce

过桥雪花牛肉Poached Snow Marbling Beef in Chicken Stock

圆葱雪花牛肉 Sautéed Wagyu Beef with Onion

咖喱薯仔鲜虾牛仔肉 Stewed Beef and Shrimp with Potato in Curry Sauce

文火牛肉Slow Cooked Beef with Beer and Herbs

川式水煮牛肉 Poached Beef in Chili Oil in Sichuan Style

生炒黄牛肉Sautéed Tender Beef with Chili

家禽类 | POULTRY

香煎法式鹅肝Pan Fried Foie Gras with Black Pepper Corn Sauce

沙姜拌掌亦Marinated Goose Web with Ginger

润烧BB鸽Roasted Baby Pigeon

鲜沙姜香茜捞滑鸡Mixed Chicken with Ginger and Shallot

鲜鱼头蒸滑鸡Steamed Chicken with Fish Head

砂锅干焖水鸭Stewed Duck in Clay Pot








牛肉类 | BEEF



78 元 / 只 Whole











水产类 | AQUATIC PRODUCT

姜葱鱼云煲Sautéed Fish’s Head in Clay Pot

砂锅生焗鱼头煲Braised Fish Head in Clay Pot

砂锅银鳕鱼Sautéed Silver Cod in Clay Pot

香煎银鳕鱼Pan Fried Cod Fish with Black Pepper

清煮黄花鱼Poached Yellow Croaker with Ginger and Prawn

家烧洞庭湖大鱼头Braised “Dongting Lake” Fish Head with Shrimp, White Shell,Doufu in Clay Pot

特色葱油淋鲈鱼Steamed Perch with Spring Onion and Soy Sauce

特色酸菜鲈鱼Poached Perch with Pickled Cabbage

湘式剁椒碎蒸大鱼头Steamed Fish Head with Chili in Hunan Style

压锅黄鸭叫Braised Yellow Catfish with Chopped Pepper

綦江北渡鱼（麻辣）Poached River Fish “Beidu” Style




98 元 / 位 Person

58 元 / 位 Person

368 元 /2Kg 618 元 /3Kg

108 元 / 条 Whole

108 元 / 条 Whole



138 元 / 500g








金榜题名虾Stir Fried Shrimps with Prawn Paste, Ginger and Spring Onion

铁柱淮山炒金虾Sautéed Shrimp with Yam

胭脂虾球Sautéed Shrimp with Egg White

十五年花雕蒸小青龙Steamed Baby Lobster with “Shaoxing Wine”

湖南口味虾Sautéed Shrimp with Garlic Chili in Hunan Style

宫爆虾球Kung Pao Shrimps

葱油海螺片Poached Sliced Conch with Spring Onion Oil

珍菌酿蟹盖Baked Crab Meat and Mushrooms

红葱头啫田鸡Sautéed Frog with Shallot

水煮田鸡Poached Frog with Chili Pepper

椒盐田鸡腿Stir Fried Frog Legs with Spiced Salt








98 元 / 位 Person




水产类 | AQUATIC PRODUCT








基围虾 Shrimp

九节虾 Prawn 食法：高汤灼、椒盐、美极 Cooking Method: Poached with Soup, Stir Gried with Spiced Salt, Stir Fried with Soy Sauce. 波士顿龙虾 Boston Lobster 小青龙虾 Green Lobster 花龙虾 Coral Lobster * 澳洲龙虾 Australian Lobster 食法：冻食、上汤焗、姜葱炒、咖喱焗、金蒜粉丝蒸、伊面底 (加收 68元 )Cooking Method: Chilled, Braised with Soup, Stir Fried with Ginger and Shallot ,Braised with Curry, Steamed with Garlic and Vermicelli, If All are Cooked with E-fu Noodle, Pay Extra RMB 68

青斑Blue Spotted Grouper

老虎斑Tiger Grouper 芝麻斑Brown Spotted Grouper 海红斑Red Grouper * 东星斑 Star Spotted Grouper 多宝鱼Turbot Fish

桂花鱼Mandarin Fish

168 元 / 500g

238 元 / 500g

398 元 / 500g

538 元 / 500g

980 元 / 500g

980 元 / 500g

198 元 / 500g

248 元 / 500g

288 元 / 500g

588 元 / 500g

888 元 / 500g

128 元 / 500g

138 元 / 500g

生猛海鲜 | LIVE SEAFOOD

带 *号需提前预订Advanced bookings are required for dishes with *








生猛海鲜 | LIVE SEAFOOD

珍珠龙趸 Hybrid Giant Grouper

笋壳鱼 Marble Goby食法：清蒸、翡翠炒球、石锅焗Cooking Method: Steamed, Stir Fried with Vegetable, Braised in Pot

肉蟹 Fresh Crab

膏蟹Female Green Crab食法：清蒸、姜葱炒、粉丝煲、拍蒜豆豉炒Cooking Methods: Steamed, Stir Fried with Ginger and Shallot, Braised with Vermicelli, Stir Fried with Garlic and Preserved Black Bean 元贝（3头） Scallop ( 3 heads)

海螺 Conch

* 进口象拔蚌 Imported Geoduck 8-10 头大连鲜鲍 8 Heads to 10 Heads Dalian Abalone食法：远年陈皮蒸、翡翠炒、鲍汁扣Cooking Method: Steamed with Orange Peel, Fried with Vegetable, Braised with Abalone Sauce

4-5 头大连鲜鲍 4 Heads to 5 Heads Dalian Abalone食法：远年陈皮蒸、翡翠炒、鲍汁扣Cooking Method: Steamed with Orange Peel, Fried with Vegetable, Braised with Abalone Sauce

228 元 / 500g

238 元 / 500g

218 元 / 500g

268 元 / 500g

128 元 / 500g

158 元 / 500g

588 元 / 500g

288 元 / 500g

388 元 / 500g

带 *号需提前预订Advanced bookings are required for dishes with *








蠔皇 10头鲍鱼Braised 10 Heads Abalone



金汤粗粮煮 80头海参Poached 80 Heads Sea Cucumber withCoarse Grain in Meat Soup

古方鲍汁扣 80 头海参Braised 80 Heads Sea Cucumber with Abalone Sauce

古方鲍汁扣 60 头海参Braised 60 Heads Sea Cucumber with Abalone Sauce

葱烧 60头海参Braised 60 Heads Sea Cucumber with Onion

580 元 / 只 Each

668 元 / 只 Each

788 元 / 只 Each





鲍鱼辽参 | ABALONE AND SEA CUCUMBER













臻品花胶燕窝 | FISH MAW AND BIRD’S NEST

蚝皇扣花胶Braised Fish Maw with Oyster Sauce

松露汁扣 8头原只花胶筒Braised Fish Maw with Tru�e Sauce

红烧官燕盏 Braised Bird’s Nest with Shredded Ham

黑松露冬茸烩官燕Braised Bird’s Nest with Black Tru�e

鲜奶蛋白炖官燕 Double Boiled Bird’s Nest with Egg White and Milk可选冰花、椰汁、红枣汁、姜汁、杏汁Served with: Syrup, Coconut Milk, Red Date Sauce, Ginger Sauce, or Almond Sauce








豆制品及蔬菜 | BEAN PRODUCTS AND VEGETABLE

咸鱼鸡粒豆腐煲Bean Curd with Salted Fish and Diced Chicken in Clay Pot

珊瑚滑豆腐Braised Tofu with Crab Sticks

传统红烧豆腐Braised Tofu with Mushroom

麻婆豆腐“Mapo” Tofu

七味盐烧豆腐 Stir Fried Tofu with Salt

上汤浸时蔬Boiled Vegetable in Broth

健康三色蔬Poached Healthy Vegetable

豉汁炒凉瓜Sautéed Bitter Melon with Soy Bean Sauce

醋溜土豆丝Stir Fried Shredded Potatoes with Vinegar

蒜茸炒时蔬Stir Fried Vegetable with Garlic

白灼时蔬Poached Garden Vegetable

清炒百合Stir Fried Lily Bulbs

生炒时蔬Stir Fried Vegetable with Pork




























主食 | NOODLE AND RICE

39 元 / 位 Person





39 元 / 位 Person






39 元 / 位 Person

38 元 / 位 Person

龙虾汤手拉面Hand-Pulled Noodles with Lobster Soup

姜葱捞粗面Mixed Noodles with Ginger and Spring Onion

豉油皇炒面Fired Noodles with Soya Sauce

干炒牛河Fried Flat Noodles with Beef and Soya Sauce

湿炒豉椒河粉Fried Flat Noodles with Salted Black Beans and Pepper

海鲜贵妃泡饭Rice in Seafood Soup

瑶柱蛋白炒饭Fried Rice with Scallop and Egg White

XO雪花牛松炒饭Fried Rice with Beef and XO Sauce

沙锅鹅肝酱炒饭Fried Rice with Minced Beef and Foie Gras

扬州炒饭Yangzhou Fried Rice

面豉猪肉蒸陈村粉Steamed Rice Noodles with Pork and Bean Puree

酸辣面Hot and Sour Noodles

四川担担面Sichuan Noodles with Chili Sauce








点心&甜品 | DIM SUM & DESSERT

乡村葱油饼Pan Fried Scallion Cakes

松化花生酥Peanut Pu�s

像生核桃包Walnut Buns

招牌核桃酥Signature Walnuts Pu�s

随轩鲜虾饺Steamed Dumplings with Shrimps

上海小笼包Steamed Pork Dumplings in Shanghai Style

菠萝叉烧餐包Bake BBQ Pork Buns

蜜饯叉烧酥BBQ Pork Pu�s

大良炸牛奶Crispy Milk Curd

雪小白兔Coconut Juice Cakes

雪媚榴莲果Durian Sweet Cream Cakes

杞子桂花糕Wolfberry and Osmanthus Cakes

珍珠红豆沙Sweet Red Bean Soup

杨枝甘露Mango Sago

手工核桃露Sweet Walnut Soup













28 元 / 位 Person

32 元 / 位 Person

42 元 / 位 Person

主厨推介 chef’s recommendations - hilton · 决明子竹笙炖鲜鲍 double boiled abalone...

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