© 2013 the mcgraw-hill companies, inc. all rights reserved. sensation and perception chapter 3

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© 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Sensation and Perception Perception Chapter 3

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Page 1: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.

Sensation and Sensation and PerceptionPerception

Sensation and Sensation and PerceptionPerception

Chapter 3Chapter 3

Page 2: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.2

Sensing the World Around UsSensing the World Around UsSensing the World Around UsSensing the World Around Us

• Learning Outcomes– Define absolute thresholds– Explain the difference threshold and Weber’s law– Discuss sensory adaptation

• Learning Outcomes– Define absolute thresholds– Explain the difference threshold and Weber’s law– Discuss sensory adaptation

Page 3: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.3

Absolute ThresholdsAbsolute ThresholdsAbsolute ThresholdsAbsolute Thresholds

• Absolute threshold: the smallest intensity of a stimulus that must be present for it to be detected

• Absolute threshold: the smallest intensity of a stimulus that must be present for it to be detected

Page 4: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.4

Difference ThresholdsDifference ThresholdsDifference ThresholdsDifference Thresholds

• Difference threshold (just noticeable difference)

• Weber’s law

• Difference threshold (just noticeable difference)

• Weber’s law

Page 5: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.5

Sensory AdaptationSensory AdaptationSensory AdaptationSensory Adaptation

• Sensory adaptation: an adjustment to sensory capacity when stimuli in the environment are unchanging; “getting used to” a sensory stimulus so that you no longer have the same reaction to it as you initially did

• Sensory adaptation: an adjustment to sensory capacity when stimuli in the environment are unchanging; “getting used to” a sensory stimulus so that you no longer have the same reaction to it as you initially did

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Vision: Shedding Light on Our EyeVision: Shedding Light on Our EyeVision: Shedding Light on Our EyeVision: Shedding Light on Our Eye

• Learning Outcomes– Explain the basic structure of the eye– Compare and contrast color vision with color

blindness

• Learning Outcomes– Explain the basic structure of the eye– Compare and contrast color vision with color

blindness

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The Structure of the EyeThe Structure of the EyeThe Structure of the EyeThe Structure of the Eye

• Light passes through the cornea, pupil, and the lens before reaching the retina: converts the energy of the light to electrical impulses for transmission to the brain– Rods– Cones– Optic Nerve– Feature Detection

• Light passes through the cornea, pupil, and the lens before reaching the retina: converts the energy of the light to electrical impulses for transmission to the brain– Rods– Cones– Optic Nerve– Feature Detection

Page 8: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.8

Figure 2Figure 2Figure 2Figure 2

Page 9: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.9

Color Vision and Color BlindnessColor Vision and Color BlindnessColor Vision and Color BlindnessColor Vision and Color Blindness

• Trichromatic theory of color vision: three kinds of cones exist in the retina (one most responsive to blue-violet, one to green, & one to yellow-red)

• Trichromatic theory of color vision: three kinds of cones exist in the retina (one most responsive to blue-violet, one to green, & one to yellow-red)

Page 10: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.10

Figure 5Figure 5Figure 5Figure 5

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© 2013 The McGraw-Hill Companies, Inc. All rights reserved.11

Color Vision and Color BlindnessColor Vision and Color BlindnessColor Vision and Color BlindnessColor Vision and Color Blindness

• Opponent-process theory of color vision: receptor cells are linked in pairs (blue-yellow, red-green, & black-white), working in opposition to each other

• Opponent-process theory of color vision: receptor cells are linked in pairs (blue-yellow, red-green, & black-white), working in opposition to each other

Page 12: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.12

Hearing and the Other SensesHearing and the Other SensesHearing and the Other SensesHearing and the Other Senses

• Learning Outcomes– Describe how we sense sound– Discuss smell and taste– Distinguish the skin senses

• Learning Outcomes– Describe how we sense sound– Discuss smell and taste– Distinguish the skin senses

Page 13: © 2013 The McGraw-Hill Companies, Inc. All rights reserved. Sensation and Perception Chapter 3

© 2013 The McGraw-Hill Companies, Inc. All rights reserved.13

Sensing SoundSensing SoundSensing SoundSensing Sound

• Sound: movement of air molecules brought about by vibration (sound waves)

• Semicircular canals: movement of fluid here affects our sense of balance

• Sound: movement of air molecules brought about by vibration (sound waves)

• Semicircular canals: movement of fluid here affects our sense of balance

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© 2013 The McGraw-Hill Companies, Inc. All rights reserved.14

Smell and TasteSmell and TasteSmell and TasteSmell and Taste

• Smell (olfaction)– Molecules enter the nasal passages and pass over

olfactory cells (receptor neurons); responses sent to brain, where they are combined for recognition of particular smells

• Taste (gustation)– Receptor cells (taste buds) respond to four basic

stimulus qualities: sweet, sour, salty, and bitter

• Smell (olfaction)– Molecules enter the nasal passages and pass over

olfactory cells (receptor neurons); responses sent to brain, where they are combined for recognition of particular smells

• Taste (gustation)– Receptor cells (taste buds) respond to four basic

stimulus qualities: sweet, sour, salty, and bitter

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© 2013 The McGraw-Hill Companies, Inc. All rights reserved.15

The Skin SensesThe Skin SensesThe Skin SensesThe Skin Senses

• Skin senses: touch, pressure, temperature, and pain; receptor cells in skin distributed unevenly throughout the body– Gate-control theory of pain

• Skin senses: touch, pressure, temperature, and pain; receptor cells in skin distributed unevenly throughout the body– Gate-control theory of pain

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Perceptual OrganizationPerceptual OrganizationPerceptual OrganizationPerceptual Organization

• Learning Outcomes– Explain the gestalt laws of organization– Identify top-down and bottom-up processing– Define perceptual constancy– Explain depth perception– Relate motion perception to daily life– Determine the importance of perceptual illusions

• Learning Outcomes– Explain the gestalt laws of organization– Identify top-down and bottom-up processing– Define perceptual constancy– Explain depth perception– Relate motion perception to daily life– Determine the importance of perceptual illusions

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Perceptual OrganizationPerceptual OrganizationPerceptual OrganizationPerceptual Organization

• Figure-ground organization: we usually perceive objects as a figure standing out against a background

• Figure-ground organization: we usually perceive objects as a figure standing out against a background

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© 2013 The McGraw-Hill Companies, Inc. All rights reserved.18

The Gestalt Laws of OrganizationThe Gestalt Laws of OrganizationThe Gestalt Laws of OrganizationThe Gestalt Laws of Organization

• Principles that describe how we organize pieces of information into meaningful wholes (gestalts = patterns)– Closure– Proximity– Similarity– Simplicity

• Principles that describe how we organize pieces of information into meaningful wholes (gestalts = patterns)– Closure– Proximity– Similarity– Simplicity

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Figure 2Figure 2Figure 2Figure 2

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Top-Down and Bottom-UpTop-Down and Bottom-UpTop-Down and Bottom-UpTop-Down and Bottom-Up

• Top-down processing: perception is guided by higher-level knowledge, experience, expectations, and motivations

• Bottom-up processing: processing information by progressing from the individual elements of a stimulus and moving up to the perception of the whole

• Top-down processing: perception is guided by higher-level knowledge, experience, expectations, and motivations

• Bottom-up processing: processing information by progressing from the individual elements of a stimulus and moving up to the perception of the whole

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Perceptual ConstancyPerceptual ConstancyPerceptual ConstancyPerceptual Constancy

• Physical objects are perceived as unvarying and consistent despite changes in appearance or changes in the physical environment– Ex.: the image on your retina of a person far away

from you is very small, but you understand (perceive) her to be of “normal” size

• Physical objects are perceived as unvarying and consistent despite changes in appearance or changes in the physical environment– Ex.: the image on your retina of a person far away

from you is very small, but you understand (perceive) her to be of “normal” size

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Depth PerceptionDepth PerceptionDepth PerceptionDepth Perception

• Depth perception: the ability to view the world in three dimensions and to perceive distance– Binocular disparity

• Depth perception: the ability to view the world in three dimensions and to perceive distance– Binocular disparity

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Motion PerceptionMotion PerceptionMotion PerceptionMotion Perception

• How do we perceive motion?– Movement of an object across the retina is perceived

relative to an unmoving background– If a stimulus is coming toward you, the image on the

retina will expand in size, filling more of the visual field, but we assume the stimulus is approaching rather than it’s growing in size

– We factor information about our head and eye movements with information about changes in the retinal image

• How do we perceive motion?– Movement of an object across the retina is perceived

relative to an unmoving background– If a stimulus is coming toward you, the image on the

retina will expand in size, filling more of the visual field, but we assume the stimulus is approaching rather than it’s growing in size

– We factor information about our head and eye movements with information about changes in the retinal image

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Perceptual IllusionsPerceptual IllusionsPerceptual IllusionsPerceptual Illusions

• Visual illusions: physical stimuli that consistently produce errors in perception– Muller-Lyer illusion

• Visual illusions: physical stimuli that consistently produce errors in perception– Muller-Lyer illusion