zyng-a-ling festive mocktail chef kate · zyng-a-ling festive mocktail serves 4 prep time 10 - 15...

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ZYNG-A-LING FESTIVE MOCKTAIL SERVES 4 PREP TIME 10 - 15 minutes method 1. To make the raspberry puree, blend ¼ cup raspberries with water (30 ml) and strain seeds. Reserve 1 tablespoon for rimming the glasses. 2. In a glass jug, mix the sparkling juice, NingXia Red ® , NingXia Zyng , raspberry puree and the culinary essential oils together. Add some ice and stir well to chill. 3. To rim the glasses for a festive look, place the reserved puree on a flat plate. On another plate, place 2 tablespoons of caster sugar. Dip the rims of the glasses in the puree, and then into the sugar, creating a festive rim. Coconut sugar can be used instead, but the colour will be darker. 4. Carefully pour the mocktail into the glasses, then add a few raspberries, strawberry slices or pomegranate arils and serve. 1½ cups Sparkling apple or sparkling cranberry juice 60 ml NingXia Red ® 1½ cup NingXia Zyng ¼ cup Raspberry puree (reserve 1 tbsp.) 1 drop Young Living Lemon essential oil 1 drop Young Living Orange essential oil 2 tbsp. Caster or coconut sugar (to rim glasses) Ice, to chill Fresh raspberries, strawberry slices or pomegranate arils (for serving) INGREDIENTS A NOTE FROM CHEF KATE: This is the perfect drink for celebrating this holiday season. It’s delicious and full of healthy ingredients like Young Living’s NingXia Zyng , NingXia Red ® and a few drops of culinary essential oils to make the flavour really pop! If you do not have any NingXia Zyng on hand, substitute with sparkling juice. TIP: For a festive twist, use a custom sparkling juice blend instead! To create, mix some sparkling water with pink fruit juice of choice, such as pomegranate and/or cranberry. Depending on the glass size, top up with more sparkling juice or water as needed. ® CHEF KATE CULINARY OIL BRAND AMBASSADOR & CHEF-TO-THE-STARS

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Page 1: ZYNG-A-LING FESTIVE MOCKTAIL CHEF KATE · ZYNG-A-LING FESTIVE MOCKTAIL SERVES 4 PREP TIME 10 - 15 minutes method 1. To make the raspberry puree, blend ¼ cup raspberries with water

Z Y N G - A - L I N G F E S T I V E M O C K TA I LS E R V E S 4 P R E P T I M E 10 - 15 minutes

method1. To make the raspberry puree, blend ¼ cup raspberries with water (30 ml) and strain

seeds. Reserve 1 tablespoon for rimming the glasses.

2. In a glass jug, mix the sparkling juice, NingXia Red®, NingXia Zyng™, raspberry puree and the culinary essential oils together. Add some ice and stir well to chill.

3. To rim the glasses for a festive look, place the reserved puree on a flat plate. On another plate, place 2 tablespoons of caster sugar. Dip the rims of the glasses in the puree, and then into the sugar, creating a festive rim. Coconut sugar can be used instead, but the colour will be darker.

4. Carefully pour the mocktail into the glasses, then add a few raspberries, strawberry

slices or pomegranate arils and serve.

1½ cups Sparkling apple or sparkling cranberry juice

60 ml NingXia Red®

1½ cup NingXia Zyng™

¼ cup Raspberry puree (reserve 1 tbsp.)

1 drop Young Living Lemon essential oil

1 drop Young Living Orange essential oil

2 tbsp. Caster or coconut sugar (to rim glasses)

Ice, to chill

Fresh raspberries, strawberry slices or pomegranate arils (for serving)

I NG R ED I EN T S

A N O T E F R O M C H E F K AT E : This is the perfect drink for celebrating this holiday season. It’s delicious and full of healthy ingredients like Young Living’s NingXia Zyng™, NingXia Red® and a few drops of culinary essential oils to make the flavour really pop! If you do not have any NingXia Zyng™ on hand, substitute with sparkling juice.

T I P : For a festive twist, use a custom sparkling juice blend instead! To create, mix some sparkling water with pink fruit juice of choice, such as pomegranate and/or cranberry. Depending on the glass size, top up with more sparkling juice or water as needed.

®

C H E F K AT EC U L I N A R Y O I L

B R A N D A M B A S S A D O R& C H E F -TO -T H E - S TA R S