Zdeňka Horská

Czech republic

Plum sauce - Merenda

Ingredients

• 1 plum compote• 200 ml cream• 2 spoons starch powder• Piece of cinnamon• Sugar

Instructions

• Put plums with juice into the saucepan. • Boil them and add cinnamon.

• Mix cream and starch powder in it.

• When merenda thicks, add sugar and a spoon of rum.

Enjoy your meal!