Zaytoun presents its product rangeFairtrade & organic olive oil, Fairtrade almonds, za’atar,

freekeh, Medjoul dates and organic maftoul

Who buys Zaytoun products

• Foodies – interested in new provenance, new foods and flavours• Consumers who are interested in non-mass produced products• Ethical consumers: Fairtrade, Environment, Social responsibility• Supporters of Palestine• Faith groups especially Christian – Zaytoun olive oil used in

anointment ceremonies by Churches and Cathedrals throughout the UK including Canterbury and St Paul’s

Zaytoun is the Arabic word for Olive.

We supported Palestinian olive farmers to produce the world’s first Fairtrade olive oil in 2009, and pioneered its sales on UK shop shelves.

It remains our flagship product.

Zaytoun’s olive oil was commended in the Soil Association Food Awards in 2011

In 2014 Zaytoun’s olive oil was voted the nation’s 2nd Favourite Fairtrade product after Divine Chocolate’s milk chocolate bar

Zaytoun’s Palestinian olive oil has enjoyed excellent press coverage since it gained organic and Fairtrade certification in 2009

Delicious magazine features Zaytoun olive oil on the editor’s choice page in its June 2015 edition.

Our organic hand-rolled maftoul is an artisan grain made from organic bulgur wheat that is rolled by hand with wholewheat flour and water until the grain reaches the right size. It is then washed and sun-dried.

The making of a traditional artisan grain

Celebrity chefs such as Yotam Ottolenghi and Hugh Fearnely-Whittingstall have raved about maftoul

Michelin star chef Phil Howard put maftoul on his menu at his 2-Michelin start restaurant The Square and Sonny’s Kitchen

Yotam Ottolenghi orders maftoul regularly for his chain of Ottolenghi restaurants

Daylesford Organic have put maftoul on their summer menu for two consecutive years

Maftoul is popular with celebrity chefs!

Maftoul was used as an ingredient in the following kitchens

Stockists

Zaytoun CICMission Statement

To delight our customers with high quality, artisan products that are fairly

traded and organically grown and sourced from small-scale farmers. We aim

is support farming communities through “Trade rather than Aid”