HAA je potpisnica multilateralnog sporazuma s Europskom organizacijom za akreditaciju (EA) HAA is a signatory of the European co-operation for Accreditation (EA) Multilateral Agreement

Zagreb, 2019-10-24

HAA-Ob-7/7-2/1 /Izdanje 6/Issue 6 stranica/page 1 od/of 5

PRILOG POTVRDI O AKREDITACIJI br: 1200

Annex to Accreditation Certificate Number:

Klasa/Ref. No.: 383-02/19-30/013

Urbroj/Id. No.: 569-02/8-19-50

Datum izdanja priloga /Annex Issued on: 2019-10-24

Zamjenjuje prilog/Replaces Annex:

Klasa/Ref. No.: 383-02/19-30/013

Urbroj/Id. No.: 569-02/8-19-43

Datum izdanja priloga /Annex Issued on: 2019-09-03

Norma: HRN EN ISO/IEC 17025:2007

Standard: (ISO/IEC 17025:2005+Cor.1:2006; EN ISO/IEC 17025:2005+AC:2006)

Akreditacija istječe: 2024-09-02

Accreditation expiry:

Prva akreditacija: 2009-09-03

Initial accreditation:

Akreditirani laboratorij

Accredited Laboratory

Nastavni zavod za javno zdravstvo Brodsko-posavske županije

Služba za zdravstvenu ekologiju Vladimira Nazora 2a, HR-35000 Slavonski Brod

Područje akreditacije:

Scope of accreditation:

Ispitivanje voda i mikrobiološke čistoće objekata

Uzorkovanje voda

Testing of waters and microbiological cleanliness of facilities

Sampling of waters

Važeće izdanje Priloga dostupno je na web adresi: www.akreditacija.hr /

Valid issue of the Annex is available at the web address: www.akreditacija.hr

v. d. ravnatelja:

Acting Director General:

Tihomir Babić, dipl. ing.

Prilog potvrdi o akreditaciji Annex to the Accreditation Certificate

1200

Datum izdanja priloga/ Annex Issued on 2019-10-24

Zamjenjuje prilog od/Replaces Annex dated: 2019-09-03

HAA-Ob-7/7-2/1 / Izdanje 5/Issue 5 stranica/page 2 od/of 5

PODRUČJE AKREDITACIJE / SCOPE OF ACCREDITATION

Br.

No. Materijali/Proizvodi

Materials/Products

Vrsta ispitivanja/Svojstvo

Type of test/Property

Raspon/Range

Metoda ispitivanja

Test method

1.

Voda za ljudsku

potrošnju, prirodna

izvorska, prirodna

mineralna, stolna,

površinska, podzemna,

otpadna i bazenska

voda

Water for human

consumption, natural

spring water, natural

mineral water, table

water, surface water,

ground water, waste

water and pool water

Određivanje električne

vodljivosti

Determination of electrical

conductivity

15 μS/cm do/ to 3000 μS/cm

HRN EN 27888:2008

(ISO 7888:1985;

EN 27888:1993)

2.

Određivanje pH vrijednosti

Determination of pH value

2 do/ to 12

HRN EN ISO 10523:2012

(ISO 10523:2008;

EN ISO 10523:2012)

3.

Određivanje mutnoće

Determination of turbidity

0,10 NTU do/ to 200 NTU

HRN EN ISO 7027-1:2016

(ISO 7027-1:2016;

EN ISO 7027-1:2016)

4.

Ispitivanje i određivanje boje

Examination and

determination of colour

(4 do/ to d 500) mg Pt/Co skale

HRN EN ISO 7887:2012

(ISO 7887:2011;

EN ISO 7887:2011)

5.

Određivanje nitrata

Determination of nitrate

Granica kvantifikacije/

Quantification limit

0,5 mg/L NO3-

Vlastita metoda

In-house method

P-NO3 , izdanje/edition 04

2019-02-27

modificirana /

modified

Standard Methods for the

Examination of Water and

Waste Water, 4500 B

23th Edition 2017

Prilog potvrdi o akreditaciji Annex to the Accreditation Certificate

1200

Datum izdanja priloga/ Annex Issued on 2019-10-24

Zamjenjuje prilog od/Replaces Annex dated: 2019-09-03

HAA-Ob-7/7-2/1 / Izdanje 5/Issue 5 stranica/page 3 od/of 5

Br.

No. Materijali/Proizvodi

Materials/Products

Vrsta ispitivanja/Svojstvo

Type of test/Property

Raspon/Range

Metoda ispitivanja

Test method

6.

Površinska i

otpadna voda

Surface water and

waste water

Određivanje indeksa kemijske

potrošnje kisika (KPK) -

metoda s malim zatvorenim

epruvetama

Determination of the chemical

oxygen demand index (ST-

COD) - Small-scale sealed-

tube method

Granica kvantifikacije/

Quantification limit

5 mg/ L O2

HRN ISO 15705:2003

(ISO 15705:2002)

7.

Voda za ljudsku

potrošnju, prirodna

izvorska, prirodna

mineralna, stolna,

površinska, podzemna

i bazenska voda

Water for human

consumption, natural

spring water, natural

mineral water, table

water, surface water,

ground water and pool

water

Brojenje uzgojenih

mikroorganizama - Broj

kolonija nacjepljivanjem na

hranjivi agar

Enumeration of culturable

micro-organisms - Colony

count by inoculation in a

nutrient agar culture medium

HRN EN ISO 6222:2000

(ISO 6222:1999;

EN ISO 6222:1999)

8.

Detekcija i brojenje crijevnih

enterokoka - Metoda

membranske filtracije

Detection and enumeration of

intestinal enterococci –

Membrane filtration method

HRN EN ISO 7899-2:2000

(ISO 7899-2:2000;

EN ISO 7899-2:2000)

9.

Okolišni uzorci u

proizvodnji hrane

Environmental

samples in food

production

Kontrola mikrobiološke

čistoće ravnih površina

metodom otiska

Microbiological control of flat

surfaces using dipslide

HRN ISO 18593:2019

(ISO 18593:2018

EN ISO 18593:2018)

10.

Voda za ljudsku

potrošnju, prirodna

izvorska, prirodna

mineralna, stolna,

površinska, podzemna,

otpadna i bazenska

voda

Water for human

consumption, natural

spring water, natural

mineral water, table

water, surface water,

ground water, waste

water and pool water

Brojenje bakterija Escherichia

coli i koliformnih bakterija

metodom membranske

filtracije

Enumeration of Escherichia

coli and coliform bacteria

HRN EN ISO 9308-1:2014

(ISO 9308-1:4014;

EN ISO 9308-1:2014)

Prilog potvrdi o akreditaciji Annex to the Accreditation Certificate

1200

Datum izdanja priloga/ Annex Issued on 2019-10-24

Zamjenjuje prilog od/Replaces Annex dated: 2019-09-03

HAA-Ob-7/7-2/1 / Izdanje 5/Issue 5 stranica/page 4 od/of 5

Br.

No. Materijali/Proizvodi

Materials/Products

Vrsta ispitivanja/Svojstvo

Type of test/Property

Raspon/Range

Metoda ispitivanja

Test method

11.

Voda za ljudsku

potrošnju

Water for human

consumption

Uzorkovanje

Sampling

HRN ISO 5667-5:2011

(ISO 5667-5:2006)

HRN EN ISO 19458:2008

(ISO 19458:2006;

EN ISO 19458:2006)

12. Površinska voda

Surface water

Uzorkovanje

Sampling

HRN ISO 5667-4: 2016

(ISO 5667-4:2016)

HRN EN ISO 5667-6:2016

(ISO 5667-6:2014,

EN ISO 5667-6:2016)

HRN EN ISO 19458:2008

(ISO 19458:2006;

EN ISO 19458:2006)

13. Otpadna voda

Waste water

Uzorkovanje

Sampling

HRN ISO 5667-10:2000

(ISO 5667-10:1992)

14.

Voda za ljudsku

potrošnju, površinska,

otpadna i bazenska

voda

Water for human

consumption, surface

water, waste water

and pool water

Određivanje slobodnog klora

Determination of free chlorine

0,03 mg/L do/ to 8 mg/L

Vlastita metoda

In-house method

P-Cl, izdanje /edition 01;

2018-03-23

modicirana/modified

Standard Methods for the

Examination of Water and

Waste Water, 4500 Cl, G, 23th

Edition 2017.

15.

Voda za ljudsku

potrošnju, prirodna

izvorska, prirodna

mineralna, stolna,

površinska, otpadna i

bazenska voda

Water for human

consumption, natural

spring water, natural

mineral water, table

water, surface water,

waste water and pool

water

Određivanje temperature

Determinatin of temperature

0 ºC do/ to 60 ºC

Vlastita metoda

In-house method

P-T, izdanje/edition. 01;

2018-03-22

modicirana /modified

Standard Methods for the

Examination of Water and

Waste Water, 2550B,

23th

Edition 2017

Prilog potvrdi o akreditaciji Annex to the Accreditation Certificate

1200

Datum izdanja priloga/ Annex Issued on 2019-10-24

Zamjenjuje prilog od/Replaces Annex dated: 2019-09-03

HAA-Ob-7/7-2/1 / Izdanje 5/Issue 5 stranica/page 5 od/of 5

Br.

No. Materijali/Proizvodi

Materials/Products

Vrsta ispitivanja/Svojstvo

Type of test/Property

Raspon/Range

Metoda ispitivanja

Test method

16.

Voda za ljudsku

potrošnju, prirodna

izvorska, prirodna

mineralna, stolna,

površinska, otpadna i

bazenska voda

Water for human

consumption, natural

spring water, natural

mineral water, table

water, surface water,

waste water and pool

water

Određivanje mirisa

Determination of Odour

(1 do/to 200) TON

Vlastita metoda

In-house method

P-OM, izdanje/edition 02;

2019-02-27

modicirana /modified

Standing Committee of

Analists (2014); The

Determination of Taste and

Odour in Drinking water

17.

Voda za ljudsku

potrošnju

Water for human

consumption

Određivanje okusa

Determination of taste

Vlastita metoda

In-house method

P-OM, izdanje/edition 02;

2019-02-27

modicirana/modified

Standing Committee of

Analists (2014); The

Determination of Taste and

Odour in Drinking Water