@Za51Pizza | za51.com | 1476 Blazing Star Blvd. Altoona, WI 54720 | (715) 833-1951

We sincerely hope you enjoy your meal and that you’ll return again soon.

Welcome to Za 51, the newest addition to our family of Restaurants in the Chippewa Valley.We chose the name Za 51 to reflect our family history and tradition, Za is short for Pizza;1951, the year that our family started making homemade pizzas in northern Wisconsin.

NEOPOLITAN fresh mozzarella, red sauce, basil, parmesan | 12.95

MEAT RAFFLEitalian sausage, pepperoni, bacon, red sauce,

mozzarella, parmesan | 15.95

ATHENA artichoke, roasted pepper, olive blend,

basil, feta, mozzarella, pesto | 13.95

FORAGERchicken, wild mushrooms, caramelized onions,basil, parmesan, mozzarella, garlic cream | 13.95

PEPPERONIpepperoni, red sauce, oregano,mozzarella, parmesan | 11.95

ZA 51italian sausage, peppadew peppers, oregano,

basil, fresh mozzarella, parmesan,olive oil, balsamic drizzle | 14.95

GODFATHER ZAred sauce, mozzarella, italian sausage, ground

beef, pepperoni, onion, and garlic | 15.95

MEATBALLhouse made meatballs, marinated tomatoes,red sauce, mozzarella, parmesan, basil | 14.95

PARMAprosciutto, mozzarella, arugula, marinated

tomatoes, red sauce fontina, parmesan,balsamic drizzle | 13.95

CHEESE | 9.95

BUILD YOUR OWN PIZZA

artichokes, arugula, balsamic reduction, banana peppers, basil, caramelized onions, mushrooms, olives blend, green peppers, jalapeños, black olives, pineapple, red onion, marinated tomatoes, roasted red peppers

extra cheese, bacon, chicken, feta cheese, fontina cheese, fresh mozzarella, peppadew peppers, pepperoni, prosciutto, salami, italian sausage

all other toppings*market price

$2 TOPPINGS

PIZZA

$1 TOPPINGS

Visit us at one of our other restaurants:�e Enchanted Inn Restaurant & Campground, ESTB 1951

Draganetti’s Ristorante, ESTB 1981Also our Rice Lake family’s restaurant: Drag’s Restaurant & Roman Lounge, ESTB 1961

�in crust, all pizzas 10”We also o�er family-sized, 14” pizzas on Sundays and Mondays

Add side salad +3.95 | Gluten Free Pizza Crust or Keto Crust available +4

= Vegetarian Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.2020.01.23

Italian Sandwichesserved hot with kettle chips | add soup or side salad +3.95

Baked Pastas served with bread | substitute gluten free pasta +3

add soup or side salad +3.95

GIGANTE MEATBALLan oversized, sharable meatball topped with red sauce

and fontina cream sauce. served with garlic bread | 12.95

SWEET PEPPER WINGSa tangy sauce made of banana peppers, pepperoncini,

and peppadew peppers with green onion | 10.95

HOT WINGSclassic bone in wings tossed in Frank’s hot sauce

and served with blue cheese dressing | 10.95

CHICKEN SALTIMBOCCAgarlic & sage roasted chicken breast, prosciutto,

fontina and lemon basil aioli on a hoagie roll | 10.95

ITALIAN HAM & CHEESEprosciutto, fontina cheese, arugula, pickled onions,

dijonaise, balsamic drizzle on a hoagie roll | 9.95

THE GONDOLAsalami, mortadella, pepperoni, provolone,

pepper relish, lettuce, marinated tomatoes, onion,lemon basil aioli on a hoagie roll | 10.95

MEATBALL PARMmeatballs, red sauce, oregano,mozzarella, parmesan | 12.95

ITALIAN BEEFroasted in-house, dressed with provolone cheese

on a hoagie roll. served with giardineira andau jus for dipping | 12.95

MOZZI PRESS marinated tomatoes, basil, fresh mozzarella,

balsamic onion jam on a hoagie roll | 8.95

BAKED RIGATONIrigatoni, fennel sausage, marinara sauce,

fresh mozzarella, parmesan | 12.95

RIGATONI ALFREDOgarlic cream sauce, topped with parmesan and basil | 9.95

BAKED PESTO CHICKENrigatoni, chicken, artichoke, pesto cream, marinated

tomatoes, fresh mozzarella, parmesan | 13.95

WILD MUSHROOM & FONTINA mushroom blend, orecchiette pasta, arugula,

garlic cream sauce, fontina | 13.95

BUCATINI & MEATBALLSbucatini, meatballs, fresh mozzarella,

marinara, parmesan | 13.95

CHICKEN PARMESANtraditional breaded chicken breast topped with

melted mozzarella, parmesan and red sauce.Served over bucatini pasta | 13.95

LASAGNAlayers of pasta, homemade meat sauce,

herbed ricotta and mozzarella cheese | 12.95not available gluten-free

SALADS & Soupsalads served with bread | add chicken to any salad +4.95

house balsamic, creamy italian, peppercorn, fat free french, caesar, bleu cheese

CAESAR romaine, shaved parmesan, garlic croutons | 8.95

ANTIPASTA SALADromaine, pepperoni, salami, pepperoncini’s,roasted bell peppers, marinated tomatoes,

red onions, olive blend, provolone, parmesan,fresh basil, creamy italian dressing | 11.95

HOMEMADE SOUP cup 4.50 | bowl 5.95

CAPRESE PASTA SALADpepperoni, marinated tomatoes, basil, fresh mozzarella,

pasta orecchiette, creamy italian dressing | 9.95

ZEN BOWLarugula & romaine blend with sweet potatoes,

bacon, feta, almonds and red onions,topped with a balsamic reduction | 11.95

ROASTED MUSHROOMS & GORGONZOLA arugula, mushrooms, gorgonzola, red onion, slivered

almond, green onions, balsamic vinaigrette | 10.95

CHICKEN PARM DIPa mixture of chicken, marinara, herbs and

mozzarella, baked and topped with breadcrumbs.Served with Garlic bread on the side | 10.95

ANTIPASTA

POTATOES GORGONZOLApotato wedges topped with gorgonzola cheese sauce,crispy bacon, green onions, peppadew peppers | 10.95

FONTINA FONDUE basil pesto, balsamic, crostini | 10.95

RUSTIC GARLIC CHEESE BREAD mozzarella, parmesan, and marinara | 9.95

KETO GARLIC CHEESE BREAD low carbmade in house with eggs, parmesan, cream cheese,

mozzarella, baked and topped with more cheese | 11.95

BRUSCHETTAmarinated tomatoes, garlic, basil, fresh mozzarella, olive oil

and balsamic glaze served with 8 pieces of crostini | 8.95

GARLIC KNOTSour own pizza dough twisted & brushed withgarlic butter, served in marinara sauce | 7.95

ITALIAN NOSH PLATEprosciutto, mortadella & salami, balsamic onion jam,

roasted olives, italian cheeses with crostini | 14.95