Your Time: unique and for the memoryLet yourself be carried away by the magic of a unique and exclusive environment, full of history, nature and the best views of the sea.

If here we add the passion of the entire team Jubany in taking care of each and every one of the details We will make your day, the most special day.

Will you join us to let our imagination fly?

Gastronomy is fundamental to get an event or

celebration in the memory“

”

Location

An ideal space for weddings. It is a char-ming place, located on the seafront and has the gastronomy of the Michelin star chef Nandu Jubany.

The calm, history and aromas of the sea and nature make the Convent de Blanes a privileged place for holding events. A unique place on the Costa Brava!

Menus- at table -

El Convent Appetizer

Appetizer.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeTomato and mozzarella cone-pizzaStar fish of foie and sea urchinTuna tartar with nori seaweed crunchy Cuttle fish bombsMellow croquettes of mushrooms Mille-feuille of patatas bravasBrioche of chilly crab FOC - Singapur Beef steak tartar New York Times Traditional chicken cannelloni

Showcooking Specialt ies. . .Quail egg with “sobrasada” crumbs

Octopus takoyaki

Griddled.. .Mini shrimp omelettes

Millefeuille pibil tuna

Gril led.. . Fresh anchovy “espetos”King prawn with mayonnaise foamed & species

Special table of wines & cheeseDrink Bar.. .Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks

Menu 1El Convent Appetizer

Cold soup of prawns and mini-raf tomatoes with guacamoleOur version of fricandó veal stew with crunchy aubergine

Menu 2El Convent Appetizer

Prawns, potato gnocchi and iberian cream

Coca bread of roast-beef with vegetable pearls

Menu 3El Convent Appetizer

Steamed hake with grilled herbs and pil-pilSuckling pig without slaughter with fruits

In all menus ...Desserts to choose

Yogurt and mango sphere with its sorbetLemon pie with lemon sorbet

Chocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice cream

The Jubany WineryCoffe and infusions

Iced Lemon LimeYing-Yang cheesecake and Noci l laPresentat ion of the wedding cake

Can Jubany Appetizer

Appetizer.. .Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery The best olives in the world“Joselito” Iberian ham crunchy air-baguetteSalty carrot cakeCocktail of prawns mochiStar fish of foie and sea urchinSea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchyShrimp in tempuraCuttle fish bombsMille-feuille of patatas bravasBeef steak tartar New York TimesTraditional chicken cannelloni

“Jubany” Oven.. . Our crunchy “cocas” made at the moment

Griddled.. . Mini shrimp omelettes

Millefeuille pibil tuna

Gril led.. . Skewer of octopus & candied pork belly Shrimp “de la costa” with extra virgin olive oil

Special table of wines & cheese selected & Champagne tasting

Drink Bar.. . Estrella Damm beer Selected cava & Kir RoyalAppetizer spirits & soft drinks

The Selective Appetizer of NanduAppetizer.. .

Cocktail-fruits frostyVermouth pearls / pearls of celery, green apple and celery

The best olives in the world“Joselito” Iberian ham crunchy air-baguette

Cocktail of prawns mochiStar fish of foie and sea urchin

Sea bass, scallop and avocado cevicheTuna tartar with nori seaweed crunchy

Shrimp in tempuraCuttle fish bombs

Mille-feuille of patatas bravasBeef steak tartar New York Times

Squid sandwich with wasabi mayonnaise

Showcooking Special it iesQuail eggs with caviar

“Jubany” Oven.. . Our crunchy “cocas” made at the moment

Fresh seafood buffet. . .

Fresh oysters, whelks & Thai razor clams

Rice buffet: The sea cucumber dry r iceGriddled.. .

Mini shrimp omelettes Millefeuille pibil tuna

Gril led.. .Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Special table of wines & cheese selected & Champagne tasting

Impur CocktailsDrink Bar.. .

Estrella Damm beer Selected cava & Kir Royal

Appetizer spirits & soft drinks

The Menu

AppetizersEl Convent appetizerCan Jubany appetizerThe selective appetizer of Nandu

StartersCold soup of prawns and mini-raf tomatoes with guacamolePotatoes gnocchi, crispy ham & king prawnsSteamed hake with grilled herbs and pil-pilScallops with pumpkin gnocchi, Iberian ham & tru e olive oil Zucchini cannelloni with king crab and monk sh with spicy mayonnaisLobster Fricassé

Main dishesOur version of fricandó veal stew with crunchy aubergine Coca bread of roast-beef with vegetable pearlsSuckling pig without slaughter with fruitsGrilled veal llet with extra virgin olive oil & sea salt Roasted shoulder with potatoes and onionsTournedó rossini with foie gras and truf ed sauceGrilled cow rib with souf é potatoes and bearnese sauceTurbot or sea bass with potato bottom and garlic refried

Yogurt and mango sphere with its sorbetLemon pie with lemon sorbetChocolate and apricot sacher dialCrunchy chocolate hazelnut with stracciatella ice creamThe Chocolate GalaxyBaba made at the time amed with rum with cream ice cream

With coffees and teas...Frozen lime lemonCheesecake and Nocilla Ying-Yang

Apart from these dishes we can offer you other options adapted to

your taste and season

The Desserts

Optionals Buffets

“Jubany” hamGran Reserva

“Joselito” hamGran Reserva

The tins “Jubany”oven

Fresh seafood buffet

Japanesebuffet

Sea cucumber dry rice buffet

Optional Buffets

IMPURCOCKTAILS

Cocktail Selectionpremium made by

our bartenders

Selection of wines and champagnes

Our selection of premium wines and French

Champagnes

Moët chandonice imperial

The Cellarwhite wine

Fresh and Aromatic

Young and dry

mature

Verdejo / DO Rueda / Palacio de Menade Viu / Garnatxa Blanca / DO Terra Alta / Serra Barceló

Perfum / Macabeu, Muscat i Parellada / DO Penedès / Can Sumoi Mosst / Garnatxa i Muscat / DO Empordà / Masia Serra Joven / Albariño / DO Rías Baixas / Pazo de Señorans

Presidial Thunevin / Sauvignon Blanc i Sauvignon Gris / AOC Bourdeaux / Chateau Valandraud Trocken / Riesling / Mosel (Alemania) / Dr Lossen

Bosc del Calau / Xarel•lo i. Viognier / DO Penedès / La Foresta

L’Abrunet / Garnatxa blanca / DO Terra Alta / FrisachVibrant / Macabeu i Chardonay / DO Costers del Segre/ Cérvoles Celler

Olbieta / Macabeu i Garnatxa blanca / DO Catalunya / Marco AbellaArdeche / Chardonnay / Vins de Pays de l’Ardeche / Louis Latour

L’Origen / Xarel•lo / DO Penedès / Eteve Gibert Vora la Mar / Pansa Blanca / DO Alella / Wine Is Social

Pase Pour Tout Blanc / Godello i Verdejo / Vi fet a Montras (Baix Empordà) / Diaz Varela

Onra Blanc / DO Costers del Segre / La GraveraMuga Blanc MAGNUM / DOCa Rioja / Bodegas Muga

Miranda d’Espiells / DO Penedès / Juvé & CampsBila Haut Blanc / Garnatxa, Macabeu i Garnatxa Gris / AOC Rousillon / M.Chapoutier

The Cellarred wine

Fruity and youthful

medium bodied

Strong and full-bodied

No te Nom / Garnatxa / DO Empordà / Arché PagèsVi del Mas / Garnatxa i Syrah / DO Montsant / Comunica Celler

Couvent des Jacobins / Pinot Noir / AOC Bourgogne / Loui Jadot

Cotllor / Merlot / DO Pla del Bages / Celler CotllorFinca Resalso / Tinto Fino / DO Ribera del Duero / Emilio Moro

Mas Collet / Garnatxa, carinyena i altres / DO Montsant / Celler CapçanesMes que Paraules / Cabernet, garnatxa, merlot i sumoll / DO Catalunya / Celler Més Que Paraules

Obsessió / Garnatxa, Carinyena i Syrah / DO Montsant / Vinyes Domenech Equilibri / Tempranillo, Graciano y Mazuelo / Doca Rioja / Cvne Bernat Oller / Merlot / DO Pla del Bages / Celler Oller del Mas

Dido Negre / Garnatxa, syrah, merlot i cabernet / DO Montsant / Venus La Universal Muga Crianza / Tempranillo, garnacha, mazuelo i graciano / DOca Rioja

Marques de Vargas / Tempranillo, graciano i garnatxa / DOCa Rioja / Marques de Vargas

Surrealista / Garnatxa, Merlot i Syrah / DO Empordà / Vinos Sin EtiquetasBillo / Garnatxa, carinyena i cabernet sauvignon / DOQ Priorat / Celler Cecilio

Loidana / Garnatxa, Carinyena i Cabernet Sauvignon / DOQ Priorat / Marco Abella Cuando el Rio Suena / Tinto Fino / DO Ribera del Duero / Virgen de la Asunción

Pas Curtei Magnum / Merlot, Cabernet i Carinyena / DO Penedès / Alemany i CorrióHado / Tinto Fino / DO Ribera del Duero / Bodegas Pujanza

Bourdeaux Rouge / Cabernet Savignon i merlot / AOC Bourdeaux / Jean Pierre Mouex Marques de Murrieta Reserva / Tempranillo / DOCa Rioja

Alteri Magnum / Garnatxa, Carinyena i Syrah / DOQ Priorat / Mas Doix

The Cellarcava & champagne

CAVA RESERVA

CAVA GRAN RESERVA

AOC CHAMPAGNE

CAVA ROSE

ATRoca Reserva Extra Brut / Macabeu, Xarel•lo i Parellada / DO Clàssic Penedès

Aire de l’Origan / Macabeu, Xarel•lo i Parellada / DO Cava / L’Origan

Escuturit Brut Nature / Xarel•lo, Chardonnay i Parellada / DO Cava / Espelt

Encisador / Macabeu, Xarel•lo i Parellada / Corpinnat / Gramona

Rimarts Brut Nature 24 Mesos / Macabeu, Xarel•lo i Parellada / DO Cava / Rimarts

Vilarnau Brut Nature / Macabeu, Xarel•lo i Parellada / DO Cava / Vilarnau

Torelló Brut Nature Gran Reserva / Macabeu, Xarel•lo i Parellada / Corpinnat

Gramona Imperial / Macabeu, Xarel•lo i Parellada / Corpinat

Juvé & Camps Reserva de la Familia / Macabeu, Xarel•lo i Parellada / DO Cava

Recaredo Terrers BN GR / Macabeu, Xarel•lo i Parellada / Corpinnat

Raventós i Blanc De la Finca B GR / Macabeu, Xarel•lo i Parellada / Cona del

Riu Anoia

André Clouet / Pinot Noir i Pinot Meunier / AOC Champagne / André Clouet

Louis Roederer Brut Premier / Pinot Noir, Pinot Meunier i Chardonnay / AOC Cham-

pagne / Louis Roederer

Bollinger Special Cuvèe / Pinot Noir, Pinot Meunier i Chardonnay / AOC Champagne

/ Bollinger

Delamotte Brut MAGNUM / Pinot Noir, Pinot Meunier i Chardonnay / AOC Cham-

pagne / Delamotte

Moet Chandon Brut Imperial / Pinot Noir, Pinot Meunier i Chardonnay / AOC Cham-

pagne / Moet Chandon

AT Roca Rosat Reserva / Macabeu i Garnatxa / DO Clàssic Penedès / ATRoca Rui-nart Rosè / Pinot Noir i Chardonnay / AOC Champagne / Ruinart

Louis Roederer Rosè / Pinot Noir i Chardonnay / AOC Champagne /

Louis Roederer

The PartyOpen BarSelections of special Gin & TonicsAlcohol free cocktails Mojitos CaipirinhasDaikirisCaipiroskas

Food during the discoOUR candy barMini frankfurts cooked at the moment Iberic ham and truffled mozzarella bikini Hot chocolate & “xurros” (long fritters)

HourDaylight wedding, until 23:00 pm Nightlight wedding, until 3:00 am

Extra hours can be provided, maximum hour until 5:00 a.m.

The Ceremony at El Convent

Religious ceremonies can be held in our chapel or in the gardens in front of the sea.

Civil ceremonies will be held in the garden oficciated for one stage-manager from the Major House of Blanes and have legal validation.

IncludedWelcome drinks

White wood chairs with white cushions

Table with or without a white table-clot

Bench for the bride and the groom

Wooden arch with white cloth

Not includedFlower decoration

Master of ceremonies

Music and sound system

General Information & ConditionsTHE PRICE OF MENU...

I N C L U D E D

Gastronomic proposal Appetizer Showcookings Selected menu Drinks bar The cellar Water, coffee and bread Distillates or table cover gintonics Cordinator of “El Convent”Maitre responsable of the celebration1 waiter for every 10 people1 chef for every 15 people“El Convent” exlcusive material hire (tables, chairs, tools, buffets,show

cookings, chill out) Menu tasting for 6 people

NOT INCLUDED

The rental of el conventOpen bar and food during the disco Ceremony assembly at “El Convent”Dj and musicSGAE Staff menu10% VAT

General information

The menu testing will be done three months before wedding approximately. The bride and groom and respective parents of each partner are invited (6 pax total)The testing will take place in Can Jubany (Calldetenes) or in the gastronomic hotel Mas Albareda (Sant Julià de Vilatorta). It will always be done during the week.

Children’s menu costs a 50% of the chosen menu priceStaff menu costs a 50% of the chosen menu price

The banquet will be confirmed onces the deposit is done (2.000€)No rates from the previous year will apply. Prices will be updated according to the annual rate increase and market variations.

Couples must provide the exact number of guests within a maximum period of 6 days before the banquet.3 days before the banquet, the couple will reconfirm the final number of guests, which will be the one applied to the final billing.

The total amount of the banquet must be paid before the wedding day.

In the case of a Friday or Saturday wedding, the entire menu will be charged for a minimum of 120 people.Weddings from Sunday to Thursday the minimum is 65 guests.

Property Rent

The price...

From monday to thursday F r i d a y S a t u rd a y S u n d a y From november to march

Included

C l o a k ro o m s e r v i c e C l e a n i n g d u r i n g t h e e v e n t S e c u r i t y s t a f fWe d d i n g c o o rd i n a t i o n M i n i b u s s e r v i c e f ro m C a l a S a n t F r a n c e s c o r f ro m t h e p o r t o f B l a n e s

ContactConvent de Blanes

Carles Faust, 417300 Blanes (Girona)

Tel. 972 357 345 comercial@elconventblanes.com

elconventblanes.com