your food could be in the paper, too mission completed ...€¦ · vanessa bower @vbower kelp...
TRANSCRIPT
mission completed: side dish, centre stageOur challenge to you this week was to shift the spotlight away from your main proteins, showing your
fellow Gastroposters some delicious side dishes. From savoury soups to vivid vegetables and solid starches, here’s what you shared. On these pages, Twitter handles are in blue and Instagram in brown.
your food could be in the paper, too
other gastroposters who completed this mission
Potato wedges tossed in avocado oil and paprika, with creamy homemade mayo
Laura Greenaway@earlgrey_hot26.2
Oven-roasted carrots in pepper medley.
Wiktoria Makuchowska@wiktoria82
Melissa Staniewski@seasaltandthymeCaprese, a.k.a. my obsession
Sara
Sara Verk@thekitchensinkblogSteamed globe artichoke with grainy mustard aioli
Ashley Dela Cruz@mistressmacchiatoGarlic and herb sweet potato fries = a labour of love
Suzie
Suzie Durigon@suziedurigonMaking garlic-and-rosemary-flavoured shoestring fries with my garden potatoes
Louisa Tam@elletee888Side dish, centre stage!
May
May Cheung@blumanegalBeet salad at the Drake 150
Daphne Olivera@d_oliPotato-leek soup with bacon. BUT MOSTLY BACON!
Lisa
Lisa Ritz@cheflisaritzDish of roasted carrots
Janice Choi@bluntfoodreviewThe addictive mushroom French fry “salad” from Harvest Kitchen
Steve
Steve Bonney@stevebonneyBacon leek potato soup
Aldona Nowak@roxypearlyBean salad with lemon and olive oil homemade dressing
Ashley Noelle Lesiak@anlesiakSalmon salad
Olivia
Olivia Wu@livwuBaked sweet potato fries with spicy mayo
Karley Derosia@cleaneatsbykarlBrussels sprouts, broccoli, chicory and kale with a fake chicken burger
Lori
Lori Yep@karmichopefulEdamame, a perfect side to sushi
Kimberly Dominguez@kdcuisineSalad of black mission figs, tart apples, spiced toasted pecans
Michael Bugeja@mikejbugFive Guys definitely makes fries good enough to put a spotlight on
Stephanie Forrest@neemoeitaloHomemade macaroni and cheese, the side dish ready to take centre stage
Nadine McDermott@cassandcameraA sweet side of sweet potato fries with truffle aioli
Ashley Ratcliffe@ashratcliffeSpicy eggs with mozzarella and marinated carrot salad
Tony
Tony Lancia@tonylanciaBaked chicken with parmesan Brussels sprouts and truffle honey glazed carrots
Nokyoung Xayasane@nokxayasaneMmmmm, sticky rice. The Lao word for rice is the same word for food
Farah
Farah [email protected] me some avocado salad!
Roshanthan Kanagarajah@roshan_kanaPortobello stems with truffle cream
Vincent Wu@vincewu87The unsung side dish hero: sweet potato fries!
Joan
Joan Gatchalian@jo_an327Italian caprese salad
Linda
Linda Matarasso@integrityfilmsCheese corn grits
Helen
Helen D’Souza@girliegirl168Vegetarian stuffed pepper with side broccoli salad
Darren Kemp@dirwoodmcdarklesonTomato confit and buffalo mozzarella salad with a Greek burger
Surashni Hambre-Tillo@surashniAcorn squash stuffed with walnut, cranberry and freekeh
Donna Johnson@thespicycookLeaf lettuce salad with tomatoes, pars-ley, boiled egg and avocado
Elana
Elana Aptowitzer@elanaaptPerfectly marinated and grilled nest of asparagus
Rocco
Rocco Signorile@imthedarkknightA simple side dish of roasted parmesan potato wedges
Ruth
Ruth Tam@rushyamaRoasted carrot ginger soup
Sandra Gharbi@l_nutritionaryTuscan bean salad, first recipe completed at George Brown culinary school!
Jessica Meddows@jessicameddowsCarrot, quinoa, kale, and beet salad with maple, lime and soy dressing
Krystal D’lima-Gulab@queeniegulabBrussels sprouts, pancetta and black sesame seeds
Alexandra Logozzo@zandralogoRosemary garlic potatoes
Rio
Rio Cha@avionrioBaked potato with feta cheese
Kate
Kate Staszczak@katfuzMy simple and delicious side salad with tomatoes and pickles
Ivana
Ivana Mandic@ivana_m84My hubby made pasulj (Serbian-style beans)
Melissa Baker@upbeetrdThis side dish takes center stage: citrus-roasted root veggies
Kayla
Kayla Jeanveau@kayla_j 29Roasted broccoli with garlic and olive oil
Janice Chan@jcdaysHasselback potatoes with kosher salt and ground black pepper
Anthony Saracino@myrock82Roasted Brussels sprouts with honey dates, pancetta and parmesan cheese
Renata Patterson@r_dpattersonMaple roasted fall vegetable soup with spicy cauliflower and almonds
Alyssa Balistreri@thenamesalyssaSalad with arugula, pears, cucumber, walnuts and parmesan cheese
Magdalena Plesa@maggieplesaFrench salad with organic potatoes, carrots, peas and pickles
Sarahlyn Manzano@sarahlynmanzanoGinger carrot cauliflower soup with my super healthy salmon kale salad
Tim
Tim Johnston@cheftj80Sweet corn bisque with shaved fennel
Alex
Alex Bielak@alexbielakRosemary and sea salt scones
Lorrie Thornhill@wimzcicleBig green salad with tomatoes, mushrooms, chicken and crispy onions
Aidan
Aidan Ferreira@theurbancarnivoreHomemade mac and cheese with crispy fried rosemary and Brussels sprouts
Jason
Jason Rizzuti@jrizzutiA Greek salad from Sweet Escapes
Marlene Cornelis@musingmarIn this tasty salad, Brussels sprouts play the lead role
gastropost itWhatever you eat in order to complete the mission, the important part is sharing it with the Gastropost
community. There are several ways to do that:
Visit gastropost.com to see what your fellow Gastroposters have been eating.
Post a photo on Instagram and
tag it with #gastropost
Post a photo through Twitter and tag it with
#gastropost
Upload a post to Facebook and
tag it with @Gastropost
Post directly to our
website
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU.
Email us at [email protected] Or: twitter.com/gastropost Like us at facebook.com/gastropost
your next mission:fall forward
Just because the leaves are changing colour doesn’t mean you haveto be sad. This week, embrace the fall by eating some fresh produce of the season. Your mission is to show your fellow Gastroposters the
foods that return to your plates when the weather starts to turn — for example, you could complete the mission with apples and cranberries,
Brussels sprouts and leeks, and of course pumpkin.
get your food pics & ideas published in the national post
Be the first to find out about new missions
get your very own gastrosketch
Join uS!
mission partner: Becel®mission inspiration:
cinnamon roasted sweet potatoes and apples
When you’re preparing a meal with multiple courses, margarine can help by keeping things running smoothly in the kitchen. “There’s a convenience factor. It’s frustrating
waiting for butter to melt. With Becel®, it’s already soft. It’s ready to go,” says Chef Corbin Tomaszeski. If you make these tasty
cinnamon-roasted sweet potatoes and apples, you’ll see right away why that’s such a big help. Margarine also works well in this recipe because, as Chef Corbin says, “It’s a versatile ingredient in recipes ranging from sweet to savoury” — and this delicious side dish is both. For this recipe
and many more, visit becel.ca/en/becel/heart-healthy-recipes.
If you use margarine with your recipe this week, or have another secret to helping make your preparation go smoothly, let us know by adding the hashtag #smooth to your #gastropost. We’ll feature some
of your ideas in next week’s paper!
Jess Dawe @veganeatstorontoSteamed beans with roasted butter-nut squash seeds and a sweet potato butter drizzle
Jess
Susanna Lyagusha @susl23Tomato, avocado and onion salad, the simplest side dish
Elena Posada Brussels sprouts with prosciutto
Christine Cappuccitti @chriscskitchenGrilled radicchio and Belgian endive with a light vinaigrette
Lina Liwag @freshncrunchyEnoki mush-rooms, wakame, tomato, black rice noodles
Miguel Cizeron @mcizeronRainbow salad with onion, cherry tomatoes, arugula, avocado, cucumber and red cabbage
Jenny Roger @jenny_roger Cauliflower slaw: replace the cabbage with finely sliced cauliflower
Heidi Fan @heidifanfanAvocado salad with poppyseed dressing
Faye Gong @foodie519 Papaya avocado salad with lime juice and mint
Vanessa Bower @vbowerKelp noodles with RawFoodz Girlz Japanese joy dressing
10easy side dish
ideas
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