yiah fundraising brochure
DESCRIPTION
dukkah, dip mix, spices, tea, aromatic sugar, seasonings, kitchenware, rubs, chocolate powderTRANSCRIPT
2011-2012
Fundraising Catalogue
EFFECTIVE 1 OCTOBER 2011
Enjoy gourmet every day and
help raise funds for your charity,
child’s school, centre or group!
Most items under $20!
Welcome,to Your Inspiration at Home’s 2011-2012 Fundraising Catalogue!
Cover shot: Chocolate Panna Cotta. Made using Your Inspiration at Home Chocolate Powder. See Chocolate Powder range on p.4 and recipe on page 18.
Tasty tips: Our chocolate powders are perfect for making Panna Cotta, Mousse or simply as a warm drink at the end of the night!
Rewards10% Cash
Your charity, school, centre or group will receive
10% of the total value of all orders from this
fundraiser in cash.
PLUS
An Extra 5% Cash
If the total value of all orders from this fundraiser is
more than $1000!
Don’t forget to show your family and friends the catalogue
and ask them if they’d like to order any gourmet products
from the Your Inspiration at Home Fundraising Catalogue.
How To Order – It’s easy!Grab a cuppa, sit down and enjoy browsing through our range of gourmet products. 1. Fill in the Order Form provided with this catalogue, ensuring all details are completed including details of the charity, school, centre or group; preferred delivery option and payment method;
2. Retain the pink copy for your records; and3. Return completed white and yellow forms to the Coordinator by the date they have requested.We provide FREE shipping and handling for all orders sent directly to the Organisation. If you would like your order sent to you directly, this will incur a $7.50 shipping and handling charge.
Your Inspiration at Home What makes us unique!Your Inspiration at Home is an Australian owned and operated company, located on the Gold Coast in Queensland. For almost 2 years, Your Inspiration at Home has been partnering with organisations to help them achieve their fundraising goals.
In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products that inspire our customers to create tasty and uniquely flavoured healthy meals and snacks that are simple and quick to prepare.
Our Gourmet Inspiration food range is exclusive to Your Inspiration at Home and includes our large selection of international spices, dip mixes, oils, vinegars, meat rubs, coffee syrups, teas, sugars and dukkahs. Our range is manufactured in Australia from local and imported ingredients with many of our recently released products incorporating Australian bush spices.
Our AwardsYour Inspiration at Home won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of the biggest Australian culinary events. With more than 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories.
Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:
26 Gold | 11 Silver | 8 Bronze The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘Food Magazine’.
Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards!
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Gourmet Inspiration
Baking Spices 4
Chocolate Powders 4
Coffee Syrups 6
Teas 7
Sugars 8
Dip Mixes 10
Vinegars & Oils 12
Dukkahs 14
Couscous Blends 14
Rubs 15
Seasonings 16
Recipes 18
Contents
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From Gourmet Inspiration to Kitchen Inspiration...Host Inspiration… have us at your placeIf you enjoy good food, good times with friends and family and love being inspired in the kitchen, then speak to your Inspired Consultant about hosting a ‘Good Taste’ demonstration.
As the host, you can receive your ‘must have’ products at half-price or even free. You and your friends will get to taste some of the exclusive ‘gourmet inspiration’ range and learn how to create simple, gourmet every day meals in a fraction of the time.
Your Inspirational OpportunityFor as little as $199, we invite you to join our growing Inspired Consultant Team and help us to inspire others to make every day gourmet! All you need is a love of good food, an interest in trying something new, a little bit of time and a passion for sharing great things with others.
Interested?Ask your Inspired Consultant for information on hosting your own ‘Good Taste’ demonstration and/or joining the ‘Your Inspiration at Home’ family.
Baking Spices & Chocolate Powders
When baking, follow directions. When cooking, go by your own taste Laiko Bahrs
Country Bake Apple PiePerfect for apple pies, baking biscuits and sprinkling on ice cream.
#265 70g $12.95
Pumpkin PiePerfect for pumpkin pie, baking muffins and fruit cake.
#274 70g $12.95
Chilli-ChocChilli and chocolate - one of the original ‘wow’ flavour pairings to have made its way around the world. The subtle flavour of chilli blended with milk chocolate powder leaves a tingly aftertaste.
#486 200g $10.95
White Chocolate with Lemon MyrtleA unique and exquisite flavour has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must have ingredient for your next cheesecake, mousse or even folded into ice-cream!
#1222 200g $15.95
Choc MintWith its distinct mint fragrance, this popular flavoured chocolate is a refreshing drink at any time of day. Enjoy as a hot or cold drink.
#504 200g $10.95
Milk ChocolateThis classic flavour is one of the most popular in the world and can be used in hot or cold drinks or for a twist – magical in martinis!
#480 200g $10.95
White Chocolate with RoseSmooth velvety white chocolate with the subtle sweet scent of aromatic rosebud. Incredibly decadent as a hot chocolate drink or use in special occasion baking for the wow factor!
#1504 200g $15.95
Premium ChaiA blissful and easy way to enjoy the great taste of chai!
#526 200g $10.95
White ChocolateWith its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie!
#516 200g $10.95
Baking Spices
Chocolate Powders
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Chocolate is the answer. Who cares what the question is Author Unknown
Yummy recipe! Cupcakes page 18
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ButterscotchA versatile flavour that is perfect in a butterscotch sauce with your desserts or as a treat to enhance your coffee!
#1505 750ml $17.95
CaramelThis mouthwatering flavour is delicious in coffee or chocolate drinks - use to flavour your lattes or blend with a shot of coffee, ice and cold milk for a delicious ice caramel mocha. Delicious as a dessert topper on crème caramel.
#550 750ml $17.95
ChaiUse it like you would with any delicious Chai latte. Simply add to warm milk, stir and enjoy the fragrance and great Chai taste.
#559 750ml $17.95
HazelnutThis classic flavour is ideal in a latte or when added to a mousse. Great as a topping on caramel tarts or poached pears for a delicious indulgent dessert.
#566 750ml $17.95
Irish CreamLove it in Irish Coffee cake or add to create the perfect non-alcoholic Irish Coffee.
#554 750ml $17.95
VanillaDelicious in vanilla lattes or as a dazzling dessert topping. Sensational in vanilla crème brulee.
#549 750ml $17.95
Coffee SyrupsWelcome to our exclusive range of delicious coffee syrups. These flavoured syrups have been crafted to enhance your coffee, add dazzle to your desserts and inspire you to create so much more!
Tasty tips
A simply delicious and easy dessert – drizzle your favourite coffee syrup over ice-cream!
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TeasHawaiian Hibiscus BlissA soothing natural Pacific Island blend of white peony tea with the exotic flavours of honeybush and hibiscus, citrus and fragrant spearmint.
#529 50g $19.95
Masala ChaiA black tea combined with Indian aromatic spices. Add to boiling water and simmer, before adding milk and sugar to taste. Strain and enjoy a traditional Chai Tea Latte.
#1507 88g $25.95
Organic Lemon SootherThe citrus lemon aroma blended with organic spices makes this herbal tea the perfect relaxing drink for any time of the day or night!
#1220 60g $15.95
Moroccan MintA North African favourite mixing the subtle fragrance of green tea and spearmint, peppermint, cinnamon and liquorice.
#2061 48g $15.95
Persian NightsA voyage back through time to the exotic with organic jasmine tea artfully blended with fragrant rose petals and a hint of orange peel. Beautiful as an iced tea or summer fruit punch.
#548 88g $25.95
Russian Orange ExoticaAn aromatic blend of organic tea with the spiciness of orange and ancient Silk & Spice Route flavours – cinnamon, ginger and cloves.
#543 100g $25.95
South African SunriseThis South African rooibos tea is like a red-orange sunrise in a cup! Combining the smoothness of honeybush with a hint of citrus, this tea can be served brewed with milk, sugar or honey.
#1506 143g $28.95
Using your favourite tea pot or infuser, add 1 teaspoon of tea leaves for each cup of boiling water. Allow the flavours to develop for 3-5 minutes before enjoying. Add sugar or honey if desired.
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Each cup of tea represents an imaginary voyage Catherine Douzel
* All our teas can be reused up to 3 times per day
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Sugars
Stressed spelled backwards is desserts. Coincidence? I think not! Author Unknown
Chai SpiceIdeal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits. Sprinkle on hot buttered raisin toast!
#229 130g $12.95
MojitoThe Mojito was Ernest Hemingway’s favourite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.
#1522 130g $12.95
LavenderWonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavour.
#211 130g $12.95
Lemon MyrtleThe tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favourite cheesecake, biscuit, meringue or cake recipe.
#1221 130g $12.95
RosePerfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.
#241 130g $12.95
Sweet OrangePerfect for cocktail glass toppers, shortbread, syrup for pavlova and fruit salads or mix with tea. Blend with melted chocolate for orange flavoured chocolate icing.
#226 130g $12.95
VanillaPerfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee and tea.
#206 130g $12.95
Our beautiful sugars are a stylish addition to your favourite sweet treats. Simply add to your baking mixture or use to decorate your cakes and biscuits. A winning combination guaranteed to make your treats stand apart from the rest.
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Yummy recipe! Coriander Lime Prawns marinated in our ‘Louisiana Creole’ Dip Mix page 18
I am thankful for the mess to clean after a party because it means I have been surrounded by friends Nancie J. Carmody
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Bay of Bengal CurryA unique curry blend packed with flavour and perfect for dips, sauces and curries. Spice up chicken, potatoes and eggs. You will love it!
TIP: This smooth curry is beautiful when mixed into an apricot chicken or for a delicious chicken (or vegetarian) curry pie.
#1119 120g $15.95
BeetrootThe colour of this dip alone is enough to make it the hit of the party! Use in salad dressings, coleslaw and potato salads.
#476 150g $15.95
Classic Olde World Herb & GarlicA versatile blend combining the fresh flavour of basil and oregano with the rich spiciness of chives and garlic.
TIP: Rub on your roast before cooking, add flavour to a quiche, blend with butter to make your own herb bread or re-chill the herb butter to top your steak, fresh off the BBQ!
#1110 100g $15.95
Louisiana CreoleSpicy, hot and full of flavour! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ.
TIP: Our cover shot says it all! See recipe on page 30. This dip mix has a real kick, so best to go easy with it until you become familiar with its hotness!
#1127 120g $15.95
Mediterranean Dill & OnionThe perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce.
TIP: Simmer in pan with cream and garlic and drizzle over grilled fish. Heaven!
#1114 90g $15.95
Country Style Roasted OnionThe mouth-watering taste of slow-roasted onions in an easy-to-use, versatile blend. No more onion tears!
TIP: Simply add Roasted Onion Dip Mix to make your meat balls, hamburgers or rissoles gourmet!
#1115 90g $15.95
GuacamoleUse with 1 Avocado and 2/3 cup sour cream for a great guacamole dip or add to a potato salad or creamy salad dressing.
Tip: Add one small diced tomato to the avocado.
#468 130g $15.95
La Parisienne Dijon & TarragonAn exciting blend of herbs and spices perfect for French-style dips and sauces. Use on poultry, fish and in stuffing.
TIP: Marinate chicken with dip mix and lemon juice. Grill and shred, then serve with oven roasted tomatoes and onion, tossed with lettuce leaves, finished with a drizzle of our ‘Barrel Aged Balsamic Vinegar’.
#1105 130g $15.95
Treat your taste buds – gourmet style – with this internationally inspired range. In their simplest form, each blend combines with sour cream and mayonnaise to create an irresistible dip in seconds.Developed and produced in Queensland, your favourite ‘Inspiration Dip Mix’ can also be used to season meats, chicken, fish, salad dressings, cream cheese, oils, vinegars, pastas, vegetables and breads. And best of all - our dip mixes are gluten free, have no MSG, no preservatives and are low in salt!
Dip Mixes
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SalsaPerfect for medium to hot spicy tomato salsas with that homemade flavour! Authentic Mexican zest for sauces, chicken and fish.
Tip: Combine 2 tablespoons of mix with 2 cups of freshly diced tomatoes!
#523 140g $15.95
Tomato & HerbThe sweetness of tomatoes in this dip gives a distinct Italian flavour to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing, add to breadcrumbs when coating chicken or fish or sprinkle on haloumi before grilling!
#1508 120g $15.95
Tuscan Style Capsicum PestoClassic Italian flavours with the subtle warmth of roasted capsicum. For pasta, chicken, bruschetta, dips and sauces.
TIP: Toss through hot pasta, add olives and parmesan cheese for an easy and delicious lunch or dinner. Serve hot or cold. See our famous ‘Warm Artichoke Cobb Loaf’ recipe on page 30.
#1117 120g $15.95
Wasabi & ChiveThis popular flavour is fast becoming one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavours are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon!
#1518 110g $15.95
There is no love sincerer than the love of food George Bernard Shaw
Yummy recipe! Bay of Bengal Curry Chicken Pie page 18
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ChilliJust the thing to add a spicy zing to stir fries and sauces or as a stunning marinade for prawns, chicken or a steak on the BBQ. Combine with our Barrel Aged Balsamic Vinegar for a starter with a kick!
#592 250ml $19.95
Barrel Aged BalsamicSimply perfect as an easy dipping sauce for crusty bread. Mix with your favourite Extra Virgin Olive Oil for a delicious vinaigrette or marinade.
#595 250ml $19.95
Caramelised BalsamicIdeal as a glaze when pan frying or grilling chicken or fish. Dress with fresh berries and serve with ice cream. Mix with our Garlic Extra Virgin Olive Oil to make a perfect vinaigrette.
#596 250ml $19.95
Guava VinegarA unique and pleasantly sweet vinegar for drizzling over fruits, salads or as a marinade on chicken, fish or pork prior to grilling or roasting.
#1516 250ml $19.95
Pomegranate BalsamicGreat as a dressing over roast vegetables or in rice salads. Ideal to dress fruity desserts. Mix with our Lemon Extra Virgin Olive Oil to make a delightful vinaigrette.
#598 250ml $19.95
Vanilla & Cinnamon BalsamicWonderful as a glaze for chicken or lamb. Mix with our Premium Extra Virgin Olive Oil to create a delicious vinaigrette.
#602 250ml $19.95
White BalsamicA milder flavour than regular balsamic vinegar, this vinegar is ideal for fish, chicken and for use in salad dressings as it does not have a strong overpowering flavour.
#1517 250ml $19.95
GarlicIdeal for Mediterranean style dishes. Adds a rich garlic flavour to salads, prawns, roast vegetables and when brushed on focaccia. Mix with our Caramelised Balsamic Vinegar for a beautiful combination to enjoy with bread.
#579 250ml $19.95
LemonWith its zesty lemon base, this oil is superb with fish or chicken. Try it as a marinade with our Aussie Roast Seasoning on barbequed lamb. Mix with our Pomegranate Balsamic Vinegar for a unique blend and flavour.
#578 250ml $19.95
Lime flavouredWith a subtle hint of citrus, this oil is wonderful to use when searing beef or chicken before tossing through a salad with chilli and rice noodles. Also works well as a marinade on fish or to dress a salsa of tomatoes or grilled mangoes for a fresh side dish.
#1515 250ml $19.95
PremiumSimply perfect as a dip with crusty breads, drizzled over salads or blended with Gourmet Inspiration Balsamic Vinegars to create vinaigrettes and marinades.
#570 250ml $19.95
Truffle flavouredPerfect for adding the taste of rich, authentic Truffles to eggs, roasted vegetables, pasta and seafood. Adds a special touch to your favourite mashed potatoes.
#589 250ml $19.95
Wasabi flavouredA perfect balance of sweet and spice, this oil is ideal for fish and seafood, stir-fries, marinades and dressings or for a kick – add to mashed potatoes or your guacamole dip!
#1514 250ml $19.95
Vinegars & Oils
Extra Virgin Olive Oils
Balsamic Vinegars
Starter...
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One cannot think well, love well, sleep well, if one has not dined well Virginia Woolf
Fish wrapped in pancetta and drizzled with Lemon Extra Virgin Olive Oil
Strawberry Tart with Vanilla and Cinnamon Balsamic Vinegar
Main...
Sweets...
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Yummy recipes! page 19
MoroccanThis blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavoured couscous with a tajined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning.
#944 150g $16.95
TunisianThis is a medium – hot blend inspired by Harissa and contains nuts. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish.
#956 150g $16.95
Asian Inspired - a tangy dukkah#1215 180g $18.95
Queen of the Nile - a traditional Egyptian dukkah#1213 180g $18.95
South American Picante - a spicy dukkah#1214 180g $18.95
Chocolate & Almond#1212 180g $18.95
Rose White Chocolate with Pistachio#1211 180g $18.95
MediterraneanThis is already a favourite amongst the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.
#977 120g $16.95
Dukkahs
Couscous BlendsThe ‘Your Inspiration at Home’ range of couscous blends are also perfect to use in risotto, pilaf or quinoa. Use as a side dish or as a meal by itself!
Our savoury dukkahs are ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil then into your favourite dukkah. For something more exotic, use as a crust for fish or chicken, or sprinkle on salads.
Our dessert dukkahs are the perfect addition to desserts. Use as a topping on ice-cream or add to your favourite brownie or cheesecake recipe.
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Fennel SpiceThis French inspired spice blend perfectly balances to enhance and flavour all of your favourite fish and chicken dishes.
#459 80g $13.95
Chilli Lime ChipotleThis Mexican inspired rub gives a smoky, spicy flavour to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavour!
#1513 80g $13.95
Grill MasterAlways passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favourite meats for the perfect BBQ flavour.
#466 100g $13.95
Southern OnionFrom the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades.
#456 90g $13.95
Texas BBQHot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub.
#445 90g $13.95
Australian Outback - a smoky robust coffee rub#1216 80g $14.95
Exotic Citrus - a tangy citrus coffee rub#1218 60g $14.95
Mexican Mocha Molé - blend of coffee, cocoa & spices#1217 90g $14.95
Rubs
Coffee Rubs
Rubs
Our coffee rubs are delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
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Asian Stir-FryA delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!
#1422 80g $13.95
Casa MexicanaRich and spicy and HOT HOT HOT! The full-flavoured Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.
#1503 80g $13.95
ChimichurriOriginally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza before cooking, added to mince for spicy burgers or to salad dressings.
#1509 60g $13.95
Chipotle Adobo Mexicana This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavour, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste.
#1519 90g $13.95
Indonesian RendangSavoured in curry houses world-wide, Rendang captures the classic flavours of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavours.
#880 90g $13.95
Jamaican JerkAll you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavour to rice or steamed vegetables.
#1479 90g $13.95
Greek TavernaFresh Mediterranean flavour. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus.
#1478 60g $13.95
Herbs De ProvenceA delicate blend of aromatic herbs and lavender that captures the essence of France. Perfect for creamy sauces, poultry and casseroles.
#891 40g $13.95
Aussie RoastThe classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes.
#1494 80g $13.95
BerbereA warm, spicy, fragrant blend inspired by the earthy flavours of Ethiopia. Ideal as a rub for grilling or make into a paste for flavouring stir-fries, soups and slow-cooked dishes including curries. Medium strength.
#905 90g $13.95
Seasonings
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Yummy recipe! Indonesian Beef Rendang page 19
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SILVERMEDAL
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Marrakesh Bazaar MoroccanA rich blend of exotic spices created for aromatic flavour. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tajine, soups and stews.
#1471 90g $13.95
Madras CurryA classic blend from Southern India with rich flavours in a mild - medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable.
#939 90g $13.95
Pacific PotlatchPotlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavour.
#1524 80g $13.95
Masa Tortilla Flour - WHITE#1521W 1kg $15.95
Masa Tortilla Flour - PURPLE#1219 500g $12.95
Masa Tortilla Flour - YELLOW#1521Y 1kg $15.95
Peri Peri Released July 2011With its rich capsicum and chilli flavours, our Peri Peri seasoning will add a zing to all your bbq and grilling favourites. Combine with lemon or lime juice to pop it with zest!
#1511 70g $13.95
Ras El HanoutA North African blend that means “top of the shop” as it uses the best spices on offer. Used to add a rich flavour to meats and stews.
#943 90g $13.95
Roma ItalianA bold combination for authentic Italian flavour. Adds fresh flavour to pasta sauces and bruschetta toppings. Sprinkle into pasta dough and bread mixes for a delightful homemade treat.
#1459 60g $13.95
Tex Mex – PopcornTex Mex brings a fusion of big flavours from the state of Texas blended with authentic Mexican seasonings. Toss on your favourite savory snack before serving. Great with popcorn and delicious with fries and crisps. Why not add a side of sour cream for dipping?
#1523 90g $13.95
Thai SatayThe rich, spicy, citrus flavours will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.
#1512 60g $13.95
Traditional Prairie PoultryThis seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing!
#1510 40g $11.95
Za’atarA tangy lemony, Middle Eastern blend with the toasty flavour of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza bases and chicken before grilling or baking.
#809 80g $13.95
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Cooking is like love. It should be entered into with abandon or not at all Harriet Van Horne
Tortilla FloursTraditional ‘masa’ is a very finely ground corn flour made from corn which has been dried, cooked, ground up and dried again. Masa flour is used to make authentic tortillas, tamales, and other Mexican dishes.
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BRONZEMEDAL
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GOLDMEDAL
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SILVERMEDAL
Recipes I feel a recipe is only a theme, which an intelligent cook can play each time with a variation Madam Benoit
Chocolate Powders Chocolate Panna Cotta (Cover feature)
Makes 4
Ingredients:
• 300ml thickened cream
• ¼ cup caster sugar
• 2 tablespoons ‘Your Inspiration at Home’ Chocolate Powder
• 2 teaspoons powdered gelatine
• 300ml Greek Yoghurt
Method:
Place cream, sugar and chocolate powder in a saucepan and whisk gently over low heat until sugar dissolves. In a separate small container, pour in 2 tablespoons of boiling water, sprinkle gelatine powder on top and stir until gelatine dissolves. Add gelatine to cream mixture and stir. Take saucepan off heat and let mixture cool slightly. Whisk in yoghurt. Pour into wine glasses, tumblers or ramekins and refrigerate for 2-4 hours.
Variation: If you would like to make the milk and white chocolate Panna Cotta’s featured on cover, just make half the mixture using the milk chocolate powder first. Let set for two hours, then make remaining mixture with white chocolate powder and pour carefully on top of half-set milk chocolate mixture and refrigerate! This dessert is one which will certainly get ‘oohs’ and ‘aaahs’ at your next get together with friends!
Sugars
Choc Orange Shortbread Biscuits (as featured on p.8)This is a very simple recipe which your guests will love!
Make shortbread biscuits using your favourite recipe. Melt some chocolate and dip shortbread biscuit half-way in. Place on baking paper to set. Sprinkle with your favourite ‘Your Inspiration at Home’ flavoured sugar.
Cupcakes (as featured on p.8)Mix up your favourite cupcake recipe. Substitute normal sugar with the ‘Your Inspiration at Home’ flavoured sugar, or mix some flavoured sugar in with icing.
Dip Mixes Warm Artichoke Cobb Loaf
Ingredients:
• 1 round sourdough loaf
• 1 cup whole-egg mayonnaise
• 1 can artichoke hearts, drained and finely chopped
• ¾ - 1 cup grated Parmesan cheese
• 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix
Method:
Hollow out sourdough loaf and place on a baking tray. Keep the inside portion for later. Mix remaining ingredients and pour into hollowed out sourdough shell. Bake at 180°C for 30 minutes.
Meanwhile, cut the top and inside portion of the sourdough loaf into cubes and bake in oven for the final five minutes until just crisp on the outside. Arrange bread cubes around loaf and serve hot.
Coriander Lime Prawns (as featured on p.9)
Serves 4
Ingredients:
• 20 large raw prawns
• 3 teaspoons of ‘Louisiana Creole’ Dip Mix (more if you like it hot!)
• 1/3 cup lime juice
• 3 garlic cloves, crushed
• ½ cup ‘Your Inspiration at Home’ Extra Virgin Olive Oil
• 1 tomato – peeled, seeded and diced
• 2 tablespoons roughly chopped coriander
Method:
Shell and de-vein prawns, leaving tails on.
Mix together half the lime juice, olive oil and garlic, with the ‘Louisiana Creole’ Dip Mix. Add the prawns, toss to coat then cover and marinate in refrigerator for 30 minutes.
Meanwhile, mix the remaining olive oil, lime juice and garlic in a bowl with the diced tomato and coriander to make the dressing.
Drain the prawns and cook on a hot, lightly oiled barbecue grill for 1-2 minutes on each side, or until cooked through.
Spoon a little of the dressing over the prawns and serve individually.
Bay of Bengal Curry Chicken Pie (as featured on p.11)
Serves 4
Ingredients:• 2 chicken breasts coarsely chopped
• 1 tablespoon of ‘Bay of Bengal Curry’ Dip Mix
• 1 leek finely sliced, or 1 small onion finely chopped
• 1 carrot roughly chopped
• 150g frozen peas and corn
• 1 sheet ready rolled puff pastry, cut into 4 pieces
• ½ cup white wine (optional)
• ½ cup chicken stock (or 1 cup if not using wine)
• 150g button mushrooms, finely chopped
• 1 tablespoon ‘Your Inspiration at Home’ Extra Virgin Olive Oil
• ½ cup sour cream
• 1 tablespoon plain flour or cornflour (optional)
• 1 egg, lightly whisked
Method:
Preheat oven to 220°C. Place leek or onion and oil in a frying pan and cook until softened. Add chopped chicken and cook until lightly browned. Add wine and/or chicken stock, carrot and ‘Bay of Bengal Curry’ Dip Mix’, cover and simmer for 10 minutes. Add mushrooms, peas, corn and cream. Cover and simmer for another 10 minutes, stirring occasionally. Thicken with flour if required.
Spoon the chicken mixture among 4 x 375ml ovenproof dishes. Brush the edges with egg and top each pie with a pastry square. Brush the top of each pie with remaining egg. Place the dishes on a baking tray and bake in oven for 15-20 minutes or until pastry is golden. Serve immediately with chunky fries or a fresh garden salad drizzled with your favourite ‘Your Inspiration at Home’ Balsamic Vinegar.
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Variation: Instead of serving this dish as a main meal, omit the carrot, peas and corn. Spoon the chicken mixture into pre-baked puff pastry cases and bake for 10 minutes. This is a delicious canapé for any get together with a lovely cold glass of white wine!
Tuscan Pesto Parmesan ChickenIngredients:
• 500g chicken tenderloins (can use chicken breast as well)
• ½ cup grated parmesan cheese (1 cup if not using cornflake crumbs)
• ½ cup cornflake crumbs
• 2 tablespoons of ‘Tuscan Style Capsicum Pesto’ Dip Mix
• 1 egg
• ¼ cup milk
Method:
Preheat oven to 200°C and line tray with baking paper. Combine the cheese, breadcrumbs and Pesto Dip Mix in a shallow bowl or plate. Dip the chicken tenderloins into egg/milk mixture, then toss in dry mixture. Place on baking tray and cook for 12-15 minutes or until chicken is cooked.
Oils & VinegarsFish with Pancetta (as featured on p.13)
This recipe works well with 3 of the flavoured olive oils in the ‘Your Inspiration at Home’ range – Chilli, Lemon or Garlic!
Serves 2
Ingredients:
• 2 white-fleshed fish fillets
• 6 thin slices of pancetta
• 6 basil leaves
• 12 cherry tomatoes, halved
• 1 bunch asparagus spears, trimmed
• Chilli, Lemon or Garlic ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)
• 1 lemon, quartered
Method:
Heat the oven to 200°C. Season fish with a little salt and pepper and place three basil leaves on each fillet. Wrap each fillet in pancetta and place in a roasting tin. In a pan, heat 1 tablespoon of your favourite ‘Your Inspiration at Home’ olive oil over medium heat, add the tomatoes, asparagus and lemon wedges and cook for approximately three minutes, or until the tomatoes soften. Transfer to the roasting pan with the fish. Drizzle a little more flavoured olive oil over the fish and roast for 10-12 minutes or until fish is cooked. Plate immediately and drizzle remaining pan juices over fish to serve.
Strawberry Tart with Vanilla & Cinnamon Balsamic Vinegar (as featured on p.13)
Serves 8
Ingredients:
• 8 store-bought sweet tart shells
• 1 – 1 ½ punnets strawberries, roughly diced.
• 1-2 tablespoons of ‘Your Inspiration at Home’ Vanilla & Cinnamon Balsamic Vinegar (p.12)
• Cream for dolloping and/or ‘Your Inspiration at Home’ sugar for sprinkling (p.8)
Method:
Heat oven to 160°C. Keeping the frozen tart cases in their foil tray, place on an oven tray and bake for 10mins. Cool.
Meanwhile place diced strawberries in saucepan over low heat, adding balsamic vinegar and simmer for 5 minutes. Spoon 1-2 tablespoons of strawberries into each tart case. Dollop cream on top and/or sprinkle with your favourite ‘Your Inspiration at Home’ sugar.
SeasoningsMoroccan White Beans
Ingredients:
• 2 tablespoons of ‘Ras El Hanout’ seasoning (p.17)
• 1 onion, chopped
• 300g cannellini beans
• 800ml Vegetable Stock
• 2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil (p.12)
• 100g finely diced butternut pumpkin
Method:
In a pan, heat oil and sauté onion and pumpkin until softened. Add stock, beans and ‘Ras El Hanout’ seasoning bringing to the boil. Reduce heat and cook on low for 30-40 minutes until beans are tender.
Serve immediately, or serve at room temperature with grilled meat or puree and serve as a dip on toasted sourdough.
Indonesian Beef Rendang (as featured on p.16)
Serves 6
Ingredients:• 1.5 kg (3 lb) beef roast or chuck steak
• 2 medium onions, roughly chopped or 3 tablespoons of ‘Country Style Roasted Onion’ Dip Mix (p.10)
• 1 2/3 cups (410 ml/13 fl oz) coconut milk
• 2 – 3 tablespoons of ‘Indonesian Rendang’ Spice Blend (p.16)
• 4 strips of lemon zest (rind)
• 1 tablespoon lemon juice
• 2 teaspoons soft brown sugar
MethodTrim the meat of any fat and sinew, and cut it evenly into small (3 cm or 1 ½ inch) cubes. Chop onion until almost a paste, adding water if necessary.
Bring coconut milk to almost a boil in a large pan, reduce to moderate and cook, stirring occasionally until the milk has reduced to half and the oil has separated out. Do not allow the milk to brown. Add the ‘Indonesian Rendang’ Spice Blend and stir for one minute. Add meat and cook for two minutes until it changes colour. Add the onion or ‘Country Style Roasted Onion’ Dip Mix, lemon zest, lemon juice and brown sugar. Cook over moderate heat for approximately two hours, or until liquid is reduced and mixture is quite thick. Stir frequently to prevent catching on the bottom of the pan.
Continue cooking until the oil from the coconut milk begins to emerge again, letting the curry develop colour and flavour. The dish needs constant attention at this stage to prevent it from burning. The curry is cooked when it is brown and dry.
NOTE: like most curries, this one benefits from being made ahead of time to allow the flavours to mature. Prepare 2 to 3 days in advance and store, covered, in the refrigerator. Reheat over low heat. The curry can also be completely cooled in the refrigerator and then frozen for one month.
Variation: Spoon beef rending into pappadums and serve as a canapé or substantial entree!
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These sweets have been flavoured with the ‘Your Inspiration at Home’ sugars. Please refer to page 8 for our full range of flavoured sugars.
Delivery TimeWe aim to dispatch your order within 7-10 working days of receiving your order. All orders are dispatched from our warehouse on the Gold Coast. On average, most orders are delivered by courier within 3-5 days of dispatch.
Payments & RefundsWe provide FREE shipping and handling for all orders sent to the Organisation. If you would like your order sent directly to you, this will incur a $7.50 shipping and handling charge. This can be indicated on the order form.
There will be times when an item is out of stock due to its popularity. If you have ordered a product that is out of stock, your Independent Consultant will contact you to discuss your options.
We accept VISA, MasterCard, cheque, money order or cash. We encourage you to pay by credit card for more efficient processing. Please make cheques or money orders payable to ‘Your Inspiration at Home’.
The prices include GST and remain current until 31 December 2012 and are subject to change without notice. All items in this catalogue are available at time of printing, but may be discontinued without notice.
Our GuaranteeHere at ‘Your Inspiration at Home’, we guarantee that if a product is damaged in transit or does not perform as the manufacturer intended, we will replace it. Please contact your Independent Consultant within 4 weeks of receiving your products to arrange.
Your Inspiration at Home is a Member of the Direct Selling Association of Australia
Head Office: 3,2a Resources Court, Molendinar, Q 4214 T: 07 5539 4229 F: 07 5539 3394
www.yourinspiration.com.au
Your Consultant is:
Renée Johnston 0411 476 126www.renee.id.au
Renéeyour insp
iration at home
independent consultant
Marie MarshallIndependent ConsultantYour Inspiration at Home0412 378 [email protected]