Phyto-chemical study

of

colour of foods

&

its disease curing ability

Presented by

Dr. Sudhakar Kokate

Director PPRC, India

YEL

LOW

Meaning of colour YELLOW

Warm & cheerful

Caution

Happiness

Sunshine

Optimism & lively

PPRC/INDIA 03

Colour therapy

Bright

Reflective

Poor skin reflection

PPRC/INDIA 04

YELLOW

FOODS

Chosen frequently

Less saturated fat

No trans fats

Lower amount of added sugars

High fibre

Lower amount of sodium

Lower amount of calories

PPRC/INDIA 06

Phyto-chemical constituents

Beta-cryptothaxin

Carotenoids

Lutein

Zeaxanthin

PPRC/INDIA 07

Phyto-nutrients present

Terpenoids

Lutein

PPRC/INDIA 09

Phyto-medicine

Support inter-cellular communication

Prevent heart disease

Reduce risk of cataract

Reduce risk of age related macular degeneration

PPRC/INDIA 10

Disease curing ability

Heart problems

Eye problems

Muscular system

Cellular functions

PPRC/INDIA 11

Yellow herbs

Dandelion

Cassia sp

Mustard seeds

Turmeric

PPRC/INDIA 12

Yellow apples

PPRC/INDIA 14

Mangoes

PPRC/INDIA 16

Yellow figs

PPRC/INDIA 18

Lemon

PPRC/INDIA 20

Yellow kiwi

PPRC/INDIA 22

Yellow pears

PPRC/INDIA 24

Pineapple

PPRC/INDIA 26

Yellow watermelon

PPRC/INDIA 28

Yellow beets

PPRC/INDIA 30

Yellow peppers

PPRC/INDIA 32

Yellow potatoes

PPRC/INDIA 34

Summer squash

PPRC/INDIA 36

Yellow zucchini

PPRC/INDIA 38

Yellow corn

PPRC/INDIA 40

Yellow tomatoes

PPRC/INDIA 42

Medicinal herbs

PPRC/INDIA 44

Dandelion

PPRC/INDIA 45

Cassia sp.

PPRC/INDIA 47

Mustard seeds

PPRC/INDIA 49

Turmeric

PPRC/INDIA 51

Thank you!!