Year-end Festive Menu

Lunch Buffet (22nd to 25th Dec; 29th to 31st Dec; 01 Jan 2019) - $48 (A); $28 (C) Dinner Buffet with Live BBQ (21st to 24th Dec; 28th to 31st Dec) - $68 (A); $38 (C)

Appetisers Kerabu Sapi with Sweet Basil and Cabai

(Beef salad tossed with sweet basil and chilli pepper)

Salada Ayam Caesar (Chicken caesar salad)

Salada Kobis Dan Nenas

(Cabbage salad with pineapple)

Kerabu Udang Geragu Dan Mangga Muda (Chef’s special shrimp salad)

Kerabu Pucok Paku

(Indonesian herbs with greens)

Make Your Own Salad Bar Romaine, Ice berg, Mixed Oak Leaf Lettuce, Tomato, Onion, Cucumber, Red Cabbage, Carrot julienne, Corn, Croutons

Thousand island and Caesar dressing

Sambal condiments Sambal matah, sambal ijo, sambal terasi dan sambal kicap

Soups

Balinese Spicy and Sour Seafood Soup Cream Corn & Thyme Bisque

Carving station

Blue Bird with Indo mie stuffing (From the Tandoor, Marinated Blue Turkey with indo mie stuffing)

Kambing Guling

(Grilled Lamb Leg)

Carving station sauces: rendang sauce, bekakak gravy

mint and chilli chutney

Live BBQ Station

Tiger Prawns, lamb kofta, Chicken Kebabs, kupang, Moonlight Squid

Swimming flower crab

Live BBQ sauces: Sambal mangga, Sambal matah, sambal asem

Sambal kicap

Hot Food Items

Indo kicap pedas manis siakap (Fish cooked in Indonesian-style sweet and sour sauce)

Roasted Turkey Breast Rica Rica

(Roasted turkey breast with Indonesian hot and spicy sauce)

Ayam Nasu Palekko (Makassar spicy chicken)

Sapi Besengek

(Grated coconut and turmeric beef cubes)

Rendang Cottage Pie

Sambal Gorengan Jawa (Fried fritters in sambal)

Nasi Kunyit Laut (Tumeric rice)

Desserts Bay Island Fruit Platter

Pulut Hitam Bubur som som with gula melaka

Young Coconut Panna Cotta’s Chocolate Mousse cake

Nyonya kueh Mini Mango Tarts Christmas Stollen Ginger bread man

Candy cane Blue Galaxy Log Cake

All prices are subject to 10% service charge and prevailing government taxes