ye olde watling in watling street london...s auvi g non blanc, c loudy bay new zealand, 13.5%. full...

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Ye Olde Watling in Watling Street London 29 Watling Street, London, EC4M 9BR Telephone: 020 7248 8935 http://www.nicholsonspubs.co.uk/yeoldewatlingwatlingstreetlondon/ Become a Friend as part of Nicholson's Pubs Sign-up to our regular email newsletter and you'll be amongst the first to know about our latest events, offers and deals at Ye Olde Watling in Watling Street London. Your personal information is safe with our Privacy Promise and you can unsubscribe at any time. http://www.nicholsonspubs.co.uk/yeoldewatlingwatlingstreetlondon/signup/

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Page 1: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

Ye Olde Watling in Watling Street London

29 Watling Street, London, EC4M 9BR

Telephone: 020 7248 8935

http://www.nicholsonspubs.co.uk/yeoldewatlingwatlingstreetlondon/

Become a Friend as part of Nicholson's Pubs

Sign-up to our regular email newsletter and you'll be amongst the first to know about our latestevents, offers and deals at Ye Olde Watling in Watling Street London.

Your personal information is safe with our Privacy Promise and you can unsubscribe at anytime.

http://www.nicholsonspubs.co.uk/yeoldewatlingwatlingstreetlondon/signup/

Page 2: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

DRINKS MENU

every sip tells a story

Page 3: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

Pub chat and banter is at its best over a pint. but it doesn’t have to end there. if you like – and some people definitely do like – you can air your views online 24/7.

Pub CHat never stoPs

TAG US ON INSTAGRAM NICHOLSONSPUBS Which pubs and ales deserve a thumbs up? #HailTheAle

JOIN THE HOP CIRCLE for great offers and to get inside our head: nicholsonspubs.co.uk/hopcircle

TWEET @NICHOLSONSPUBS and tell us what you’re thinking – from blondes to bitters, rate our seasonal ales using #NichsGuests

Find us on Facebook if you just want to talk beer. We’d love to hear what you’ve got to say

Facebook “f ” Logo CMYK / .ai Facebook “f ” Logo CMYK / .ai

every beer and every pub really does have a story to tell. that’s what pubs are for. With each pint we pull, we spark a fresh conversation. and right now, the story on everyone’s lips – to say nothing of their palates – is the second anniversary of our signature pint, nicholson’s Pale ale. We wanted a beer that would get people talking – a year-round cask ale for a nation that tells its story best over a pint. so in may 2012 we teamed up with st austell brewery to put a sure-fire conversation starter into every nicholson’s pub. Crafted by world-renowned master brewer roger ryman, nicholson’s Pale ale is a classic cask-conditioned english pale ale (4% abv). How do we get such good beer into bottle or cask? Check our video online: ‘from grain to glass’: www.nicholsonspubs.co.uk/ales

every siP teLLs a storyover 140 years of Heritage

and exPertise

Page 4: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

When you’ve been pulling pints for as long as we have, you learn a thing or two about food and drink. you get to know what guests like and which wines and foods go well together. more than anything, you know how to maintain a great pub atmosphere.

a lot’s changed since we pulled that first pint in 1873 (you don’t get much change from a shilling these days), but some things stay the same: our friendly welcome, the lively chatter in the bar, and the brass, timber and stained glass of our buildings.

100% drinKing PLeasure

one thing that’s unrivalled is our real-ale credentials. all our local ales are Cask marque accredited, plus each of our pubs has its very own cask master, ensuring every pint is served as its maker intended. We also have a fantastic wine selection which boasts a variety of new and old World.

food and drinK togetHerness

red wine or white? dark beer or light? belgian or dutch? if you’re not sure which drinks go best with which foods, you’re not alone. in fact most people seem to like a bit of help. Which is exactly what we’re here for. there are no hard-and-fast rules; sometimes unexpected pairings turn up the most wonderful taste surprises. tell us what sort of things you like, and we’ll suggest some great food and drink pairings.

PuLLing Pints and unCorKing Wines for six generations of guests

Page 5: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

Regional availability may vary. Please speak to a member of our team or have a browse at the bar

Beers of the world

hackney Gold England, 5.5%A rich amber beer with a deep malty flavour coupled with a decidedly hoppy aroma courtesy of the generous use of Chinook, Cascade and Amarillo hops

why not try it with our pulled pork BurGer

corona Mexico, 4.5% Lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round dry finish

redwell steam laGer England, 4.6% Spiced cake aromas and flavours, Redwell Steam is a neat beer with all the charm of an amber ale with the cleanliness and the sprightliness of a lager

peroni nastro aZZurro Italy, 5.1% An intensely crisp and refreshing lager with an unmistakable touch of Italian style

duvel Belgium, 8.5% Infamous Belgian blonde ale with a subtle bitterness, blended perfectly with the elegant dry, sweet flavours

craBBie’s GinGer Beer England, 4% A quite sensational, thirst-quenching ginger beer, Crabbie’s contains four secret ingredients that are blended with steeped ginger from the ‘Far East’ to create the unmistakable refreshing flavour of Crabbie’s

liefmans fruitesse Belgium, 4.2% A unique fruit beer with a flirty personality, combining a stunning blend of cherry, raspberry, juniper, elderberry and strawberry

Budweiser USA, 5% Brewed with time-honoured methods including ‘kräusening’ for natural carbonation and beechwood ageing, which results in unparalleled balance and character

orchard piG, truffler England, 6% A bittersweet flavour note and a much longer finish than a typical dry cider

orchard piG, reveller England, 4.5% Savoury aroma sparking thoughts of dishes such as baked apple and apple sauce

the perfect mate for our sausaGe and mash

Bulmers oriGinal England, 4.5% Clean apple character, with good weight of palate, a very crisp, clean finish and with noticeable astringency

kopparBerG miXed fruits Sweden, 4.0% A refreshing twist on traditional cider flavours. Added raspberry and blackcurrant juice gives Kopparberg Mixed Fruits its rich colour and unique, fruity taste

kopparBerG strawBerry and lime Sweden, 4.0% The juice of strawberries and limes are added to Kopparberg’s apple cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma

ciders

If variety is the spice of life, it’s our duty to bring you beers from near and far. Depends where you come from of course. So here’s our selection of great brews from East London to southern Europe. Some will remind you of home, others will

take you to distant shores. All will fuel your thirst for discovery.

Page 6: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

Aspall cider is available on draught

craftinG cyder

for eiGht Generations

Page 7: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

white wines

Some wines may not be available. Please speak to a member of our team or have a browse at the bar.Within this menu, all our wines by the glass are available in 125ml servings.

Want to keep it light and refreshing? Here’s our selection of wines for sunny days and lively chatter.

dry & fruityairen-chardonnay, cooper’s select Spain, 11%. Wonderful subtle aromas of green apple and apricots, with a refreshing mix of citrus flavours in the mouth 175ml 3.65 Bottle 12.75

sauviGnon Blanc, la paZ Chile, 12%. Charming aromas of lime and grapefruit surrounded by passion fruit in this friendly Chilean white 175ml 4.35 Bottle 14.95

picpoul de pinet France, 12.5%. Very fresh nose, delicate and floral, white flowers, lively citrus flavours coming through on the palate 175ml 4.75 Bottle 16.95

sauviGnon Blanc, oyster Bay New Zealand, 13%. Fragrant tropical and floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp finish 175ml 5.05 Bottle 18.50

perfect with our Grilled sea Bass fillets

sauviGnon Blanc, cloudy Bay New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is succulent and crisp with a long flavoursome finish Bottle 42.95

crisp & Zestyvilla dei fiori, pecorino terre di chieti Italy, 12.5%. Pale yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom. Soft, clean, but persistent palate texture, with a pleasing mineral complexity Bottle 21.95

pinot GriGio, il pallone Italy, 12%. This light, slightly spicy white is gently perfumed, showing flavours of fresh peach and lemon 175ml 4.55 Bottle 16.20

chenin Blanc, whitewaters South Africa, 13%. Light greenish colour, with guava fruit and well balanced acidity. Very smooth aftertaste 175ml 4.35 Bottle 14.75

why not try it with our GlaZed chicken?

chardonnay, Jake’s point Italy, 12%. Lovely and ripe unoaked Chardonnay with scrumptious hints of pear, apple and citrus fruit 175ml 3.95 Bottle 13.75

full & ripechaBlis, olivier tricon France, 12.5%. This is benchmark Chablis with crisp, citrus overtones and a mineral finish hinting at the chalky soils the wine originates from Bottle 22.95

chardonnay, los vascos, rothschild (lafite) Chile, 14%. Famous, impressive and full of explosive fruit 175ml 5.45 Bottle 20.95

somethinG for the connoisseurs

meursault, domaine rouX pere et fils

France, 13.5%. It is mature, complex and sophisticated with depth and

character – ripe honeyed fruits, good spice and a touch of blossom

Bottle 49.95

Page 8: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

red winesWine with a bit of body and colour never goes amiss. A great foil for red meat, robust flavours and a serious discussion about last night’s telly.

soft & fruityreserve rouGe, petit paul France, 12%. Supple, juicy and slightly earthy. Well balanced with red fruit flavours, hints of vegetable and spice 175ml 4.60 Bottle 16.50

tempranillo caBernet, cooper’s select Spain, 11%. An intense nose, full of black cherry and cassis. A very soft round red with prolonged soft red berry fruity flavours 175ml 3.65 Bottle 12.75

la paZ merlot Chile, 12%. Lovely and light, with tempting ripe plum and red cherry flavours 175ml 4.35 Bottle 14.95

perfect match with our venison and sloe Gin pie

nero d’avola, rossellini tradiZioni Italy, 13%. The wine shows morello cherry fruit and a hint of spice to the finish 175ml 3.95 Bottle 13.75

pinot noir, oyster Bay New Zealand, 13.5%. Vibrant violet aromas with a juicy black plum undertone 175ml 5.15 Bottle 18.95

rich & spicyst emilion rothschild France, 12.5%. Phenomenal wine and a Nicholson’s favourite, just perfect! Bottle 25.95

rioJa, marqués de riscal Spain, 13.5%. Clear, intense, deep cherry red with a violet hue. The nose is clean, medium intensity and youthful 175ml 5.05 Bottle 18.50

caBernet sauviGnon, whitewaters South Africa, 13%. Dark intense colour with dark berries flavours. Well integrated tannin structure and a smooth aftertaste 175ml 4.25 Bottle 14.50

shiraZ, nottaGe hill Australia, 13.6%. Aromas of ripe blueberry and summer fruits, with a hint of spice and layered with a warm vanillin finish 175ml 4.50 Bottle 15.95

have you tried it with our steak frites?

pinot noir, cloudy Bay New Zealand, 14%. Delicate confected nose, with vanilla and hints of spice Bottle 42.95

caBernet merlot, pastors Blend, Journey’s end South Africa, 14%. Flavours of violets and dark plum fruit with a real earthy aroma and hint of sweet spice Bottle 22.95

full & smoothmalBec, trivento triBu Argentina, 13.5%. A lovely finesse of forest fruits, blackberry, pepper and dark fruit flavours 175ml 4.75 Bottle 16.95

caBernet, los vascos, rothschild [lafite] Chile, 14%. Luxurious with spicy notes and velvety chocolate Bottle 22.95

Barolo, anGelo veGlio Italy, 13.5%. A medium bodied wine with ripe red fruit flavours, cherry, rose and orange Bottle 39.95

somethinG for the connoisseurs

st Joseph, saint cosme France, 13%. With hints of

jasmine, almonds, tobacco, baked bread and raspberry

Bottle 44.95

Page 9: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

rosé wines sparklinGIn the mood for some easy laughter?

You’ll be tickled pink with these glorious wines.

Without a glassful of bubbles, a celebration can feel a little flat.

No problem, here’s how to let joy and spontaneity rise to the top.

All our wines by the glass are available in 125ml servings. The units of alcohol indicator should be used as a guideline only www.drinkaware.co.uk

ABV% 11.50 12.00 12.50 13.00 13.50 14.00 14.50175ml 2.0 2.1 2.2 2.3 2.4 2.5 2.575cl 8.6 9.0 9.4 9.8 10.1 10.5 10.9

UNITS OF ALCOHOL

moden Blanc piGnoletto Italy, 12%. If you like Prosecco you will love this sparkling fresh wine from Italy 125ml 3.30 Bottle 17.95

perla delicata Italy, 11%. Uncompromising fruity sparkling pink Italian wine Bottle 19.50

freiXenet cava rosado rosé Spain, 12%. Bursting with soft summer fruits, this pale strawberry coloured Cava is deliciously refreshing, especially when the sun is out or romance is in the air Bottle 19.95

champaGne nv, moËt & chandon France, 12% Bottle 37.50

champaGne nv, veuve clicquot France, 12% Bottle 45.00

cavendish Brut nv, ridGeview England, 12%. Hints of red fruits with biscuit and bready characteristics followed by a long lasting finish Bottle 45.00

victoria rosé, ridGeview England, 12.5%. A fruitful nose hinting of honey and toast. Subtle red berry flavours with great fullness and length Bottle 45.00

celeBrate in style with a prestiGe champaGne

dom périGnon, champaGne France, 12.5% Bottle 125.00

tempranillo rosé, cooper’s select Spain, 11%. Sweet strawberry aromas with soft red berry flavours coming through on the palate 175ml 3.90 Bottle 13.50

perfect match if you are endinG your meal with our delicious summer puddinG

Zinfandel rosé, Jake’s point Italy, 10%. Delicious blend of strawberries and cream 175ml 4.20 Bottle 14.50

pinot GriGio rosé, il pallone Italy, 12%. Light, dry and crisp, with a delicious balance between zingy citrus and fruity red berry flavours. Very easy to drink, finishing clean and refreshing 175ml 4.35 Bottle 14.95

la vie en rose France, 12%. Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé with real panache 175ml 5.15 Bottle 18.95

somethinG for the connoisseurs

rosé, los vascos, rothschild [lafite]

Chile, 13%. Truly delightful aromas of strawberries, raspberries and cherries

with an impressive balance Bottle 22.95

Page 10: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

soft drinks fruit JuicesWhy should kids have all the fun? Who

said you can’t lose yourself in an ice-cold glass of fruity flavours, lively colours, and

uncontrollable fizziness? Great thirst-quenchers too. Dive in.

coca-cola Natural flavours since 1886

appletiser Made with gently sparkling 100%

apple juice

Since 1801 the name John Crabbie has been celebrated for its association with ginger. Using recipes handed down from generation to generation, they use the same secret recipe combining fruits, spices and real ginger to create a uniquely refreshing cloudy ginger beer.

craBBie’s cloudy GinGer Beer non-alcoholic Naturally flavoured soft drink with spices, fruits and ginger. Free from artificial sweeteners and flavours

John craBBie’s scottish raspBerry Using a secret recipe, Crabbie’s combine fruit and real ginger to create this uniquely refreshing raspberry taste

John craBBie’s cloudy lemonade Using a secret recipe, Crabbie’s combine fruit and real ginger to create this uniquely refreshing cloudy lemonade

Regional availability may vary. Please speak to a member of staff or have a browse at the bar.

traditional lemonade with raspBerry

apple, strawBerry, cranBerry Juice pourinG

BlueBerry & BlackBerry Juice pourinG

please ask a member of our team for the full juice selection

meetinG friends? why not share our

nicholson’s platter?

Page 11: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

lonG drinks

nicholson’s favouritesServed with 50ml measures of spirit unless stated otherwise

the nicholson’s Brewski Pure refreshment in a glass!

Our wonderful Nicholson’s Pale Ale teams up with Monkey Shoulder Whisky, Ginger Beer,

lemon and mint for a taste sensation

npa Bloody mary A spicy Bloody Mary with a unique twist

of Nicholson’s Pale Ale!

pink Gin A true British mix of Tanqueray gin, tonic water and Angostura Bitters

Bloody mary Smirnoff Black vodka mixed with spiced Big Tom tomato juice

spicy storm A popular concoction of Sailor Jerry’s rum and John Crabbie’s Ginger Beer with a squeeze of lime

sparklinG favouritesnicholson’s kir royale Chambord liqueur (15ml) topped up with Pignoletto. Delightful!

Gin fiZZ A drop of Tanqueray gin (15ml), a splash of lemonade then topped with Pignoletto

They’re not called long for nothing. These are the drinks that ought to last as long as a lazy afternoon or a star-filled summer evening. Except they’re just

a bit too tasty to go the full distance. Shame.

feelinG peckish? order a selection of our puB snacks to enJoy with your drinks

Page 12: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

enJoyed since 1823whatever the weather

cup this!when canny shellfish-monger,

James pimm, invented his first house cup, he was on to something big. the pimm’s no.1 cup that went down a

treat is now a national treasure.

traditional pimm’s Pimm’s No.1 with cucumber, orange, mint and strawberries,

topped up with lemonade

pimm’s royale A sparkling serve of Pimm’s

(15ml) and Pignoletto

NICLN14/DRM/163

Page 13: Ye Olde Watling in Watling Street London...S AUVI G NON BLANC, C LOUDY BAY New Zealand, 13.5%. Full of fresh herbal aromas and layers of ripe guava and tropical fruit. The palate is

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