Yolo Fliers Golf & Country Club

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17980 County Road 94 B Woodland, Ca. 95695 Phone: 530.662.0281

Fax: 530.662.3927 E-mail:bevmgr.@yolofliers.org

Yolo Fliers Club with its rich history dating back to 1919, is nestled in the country, three miles west of Woodland. Our Clubhouse is surrounded by 140 acres of lush greens and lined by many magnificent matured Oak Trees throughout the property. While we may be best known for our Championship 18 hole Golf Course., Yolo Fliers Club has 60 years experience in hosting a variety of events which include, but are not limited to Anniversaries, Birthdays, Graduations, Reunions, Memorials, Business Meetings, Retreats, and Company parties. Whether you’d prefer a outdoor/indoor , small intimate gathering or a full scale grand soirée, Yolo Fliers Club’s All Inclusive Options are completely customizable to fit your budget needs without compromising the level of service or overall guest satisfaction .

Once seated, guests will experience a once in a lifetime meal prepared by our Executive Chef. Chef Chris approaches each dish and your dining experience as an opportunity to inspire. Proud of using only the freshest ingredients, going out of our way to visit local farmers markets to incorporate premium local produce.

At Yolo Fliers you will find a level of service seldom found anywhere else. Our professional staff prides itself on catering to your every need. You and your guests will enjoy personalized, professional attention as we host your event and hope to leave you with nothing less than a memory of a lifetime.

Enclosed you will find event packages Yolo Fliers Club has to offer. We welcome the opportunity to introduce you to our venue and look forward to assisting you with your questions. As we realize that your event is unique, it is our goal to make your day all that you have dreamt it would be.

YOLOFLIERSCLUB

Say your vows under magnificent oak trees or our beautiful water fountain. Our club offers breathtaking views of our golf course and creates the perfect

background for the exchange of your vows.

CEREMONYSITE

Carving Stations Certified Angus Beef marinated and slow roasted

Served with AuJus and Horseradish

Tri Tip Slow roasted and served with a mushroom demi

Stuffed Chicken Breast

grilled corn, asparagus, pepper jack cheese, and roasted red peppers served with roasted garlic and shallot demi

Chicken Chardonnay Grilled chicken breast with chardonnay cream sauce

Roasted half spicy chicken (gluten free)

Half chicken dusted with house spices put on grill and finished with a garlic herb sauce

Pecan crusted pork tenderloin peach apple chutney

Pesto Crusted tilapia citrus beurre blanc

Roasted browned butter honey garlic glazed salmon (Gluten Free)

Black bean Cake

With grilled veggies and topped with roasted citrus cherry tomatoes

Fontina and Rosemary Polenta Cakes (Vegetarian)

ENTREES

APPETIZERSAhi poke wonton bites

Diced ahi with soyu sauce topped with wasabi cream sauce on top of a fried wonton wrapper

Prawn and smoked sausage skewers with roasted garlic butter

Smoked Salmon mousse on a cucumber rounds

Smoked salmon with dill cream cheese on sliced cucumber

Philly Spring rolls With 1000 island dipping sauce

Beef marinated skewers

Sliced beef marinated with ginger and chili soy sauce served with sweet chili sauce

BBQ Beef meatballs Blend of Ground Angus beef, carrots, celery, onions, and spices, baked with house made BBQ sauce

Steak Caprese

Sliced Tri Tip, Roasted red peppers, basil pesto, and melted fontina on crostini

Chicken Salad on crostini Chopped Grilled Chicken, diced apple, red onion, rosemary, celery and mayonnaise on sliced toasted baguette

Chicken Skewers

Sliced chicken marinated ginger and chili soy sauce served with teriyaki sauce

Parmesan Chicken Sliders Fried chicken, parmesan cheese and marinara sauce

Cherry Tomato Caprese Skewer

Cherry tomatoes, mozzarella, basil finished with balsamic reduction

Three olive tapenade Crostini Blend of Kalamata olives, green olives, and black olives, parsley, garlic, and olive oil

Vegetarian Spring Rolls

Cabbage, carrots, and sprouts wrapped in rice paper served with sweet chili sauce

Spinach Stuffed mushroom caps Blend of cream cheese, spinach and garlic, mushroom caps topped with parmesan cream sauce

STARCHES

Roasted Red Potatoes Tossed in olive oil, garlic and house spicy spices

Buttermilk Mash Potatoes

Roasted Garlic Mash Potatoes

Sweet Pea Risotto Arborio Rice with White Wine, Veggie Stock & Parmesan Cheese

Potato Gratin

Sliced russet potatoes, shredded jack and cheddar cheese, cream and finished parmesan cheese

Wild Rice Pilaf With carrots and onions

SALADS

Spinach Sliced strawberries, crumbled goat cheese, sliced red onion, toasted pecans tossed with honey balsamic vinaigrette

Mesculan - Mixed Green

Chopped green apples, crumbled blue cheese, toasted walnuts, sliced red onion tossed with sweet lemon yogurt dressing

Caesar Chopped romaine lettuce, shredded parmesan cheese, croutons, Caesar dressing

VEGETABLES

Grilled Asparagus Olive oil and balsamic marinated

Sautéed Veggies

Yellow Squash, Zucchini, Red and Green Bell Peppers, Red Onions

Sautéed Greens Assorted Bitter Greens with shallots and garlic

BAR&BEVERAGEPACKAGESOne

Domestic Draft Beer, House Wine , Assorted Soda $7 per person for the first hour

$3 .50 per person for each additional hour

Three Top Shelf Liquor, Assorted Cordials, Draft Beer, Premium Wines & Assorted Soda

$11.00 per person for the first hour $5.75 per person for each additional hour

Bottle Beer Add bottle Beer to any Alcoholic Package $1.25 per person

Soda Bar Open soda for the entire event

2.50 per person

Beverage Station

Iced Tea, Lemonade, Coffee & Water $1.50 per person

Two Premium Brand Liquor , Domestic Draft Beer, House Wine, Assorted So-

da $9.50 per person for the first hour

$4 .50 per person for each additional hour

Yolo Fliers Club Amenities Event capacity up to 300 people Extensive parking and ease of access Average daily temperature - 86 degrees Decorative and recreation features include:

Fire Pit Gathering deck overlooking YFC signature 7th Hole.

PACKAGEPRICING

Choice of Three Appetizers

Choice of Two Entrees

Choice of Three sides (Starch and vegetable options)

Assorted bread and rolls

Choice of salad

Hosted Champagne Toast

$56.00 per person

Buffet service is standard with each package: plated

service can be added for additional $5 per person

Venue Rental $4,200.00

YOLOFLIERSCLUBGRANDBUFFET

& $4200.00 Wedding Facility Fee

special.

enjoy a variety of activities that are part of country club living

"Coming from a family of aviators, I knew Yolo Fliers Club was the only venue that would suit our needs. The club is per-fectly situated across from a small airport, which was perfect for one very important aspect of our wedding, the en-trance. We knew from the beginning of the planning, that we wanted my father to fly me into the ceremony. The logistics of our entrance could have been difficult, but it was nothing Ivan couldn’t handle. From the moment we met Ivan and the Flier’s staff, they were fully prepared to make our dreams a reality. The food, for me, was one of the most important aspects of the wedding, and Chris sure did deliver. My family and my husbands family are meat lovers, however, we had a few guests with dietary restrictions; Chris put together a beautiful meal with vegetarian options, and was evens able to make most of the dinner GLUTEN FREE, which was much appreciated. There was not one detail missing from our big day, and I knew from day one, Ivan was not going to accept anything less. I know everyone says his or her wedding day was perfect, but I know mine truly was perfection. Thank you so much Fliers Club! Jane Jacklin