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BQ KHOA HOC VA CONG NGr$ C<)NG HOA xA H<)I CHU NGHiA VltT NAM VAN PHONG Dqc l~p - Tl! do - H~nh phuc
CONGN~CHATLUQNG
S6: 588.2018/ QD-VPCNCL Ha N(Ji, ngay 08 thang 11niim2018.
QUYETDJNH
v~ vifc cong nh~n pbong thi nghi~m
GIAMDOC VANPHONGCONGNHANCHATLUONG . .
- Can cu Lu~t Tieu chu~ va Qui chu~ Icy thu~t ngay 30 thang 6 nam 2006;
- Can cu Nghi djnh s6 127/2007/ND-CP ngay 01 thang 8 nlim 2007 cua Chinh phu v~ vi~c qui djnh chi ti~t thi hanh m(>t s6 di~u cua Lu~t tieu chuAn va Qui chu~ kY thu~t;
- Can Ctr Quy~t djnh sb 76/QB-TTg ngay 16/l/2018 cua Thu ttr6ng Chinh phu v~ cac don vi Slf nghi~p cong l~p tn,rc thu()c b(> Khoa hQc va Cong ngh~;
- Can cu Quy~t djnh s6 2058/QD-BKHCN ngay 23 thang 7 nlim 2018 ve vi~c ban hanh Di~u I~ T6 chl'.rc va Ho~t d(>ng Van phong Cong nh~n Ch~t ltrQ'J1g;
- Theo de nghi cua Doan chuyen gia danh gia va Ban thAm xet.
QUYETDJNH Bi~u 1: Cong nh~ Phong thi nghi~m:
PHONG KffiM NGHI¥M HOA HQC VA PHONG KIEM NGH!¥M SINH HQC TR UNG TAM CHAT LUQNG NONG LAM THUY SAN VONG 5
phu hqp theo ISO/IEC 17025 :2005 v6i danh ID\lC cac phep thu kem theo Quy~t dinh nay
Bi~u 2: Phong thi nghi~m duqc mang s6 hi~u: VILAS 104.
Bi~u 3: Phong thi nghi~m duqc cong nh~ 6 Di~u 1 phai tuan thu d~y du cac yeu c~u v~ cong nh~n theo quy dinh hi~n hanh.
l>i~u 4: Quy~t djnh nay c6 hi~u lµc d~n ngay 08 thang 11 nam 2021 va Phong thi nghi~m se chiu sµ giam sat dinh kY m6i nam m9t Ik.
Nui nhtin:,f ./ . Ccr so d11Q'C danb gili;
HS danh gia; . LIIU VT.
AF 16.01 Lan ban hanh: 7 .18 Trangl/l
PHTJ Ll)C A1TACHMENT
(Kem theo quyit ilinh sa: 5J! .2018/QIJ- VPCNCL nga~ thting 11niim2018
cua Giam troc Van phi>ng Cong nh~n Chat lu(lng}
Ten phong thi nghi~m: PbOng Ki~m nghifm H6a h9c v:\ PhOng Ki~m nghi~m Siob b9c
Laboratory: Chemical Laboratory &: Biological Laboratory
Ca quan chu quan: Truog TAm Chit tuvng Nong IAm Thuy san vung 5
Organization: National Agro- Forestry- Fisheries Quality Asu"ance
Linh \f\l'C thl.r nghi~m: H6a, Sinb
Field of testing: Chemical, Biological
NguOi ph1,1 Representative:
trach/ Ph~m Van Hi~t
Ngum c6 tham quy~n k)i/ Approved signatory:
IT HQ v:\ ten/ Name Pb~m vi dU'Q'c kj/ Scope
I. Ngo Vm Dam
2. Nguy~n Kha.oh Vinh Cac phep thl.r duqc c6ng nh~ Accredited tests
3. Phiµn Vm Hi~t
4. Nguy€n Vm Hien Cac phep thl.r sinh hQCIAccredited biological tests
5. Tr!n Qu6c Thanh
6. Nguy~n Due Hien Cac phep thu h6a hQc/Accredited chemical tests
7. rr!n Vm Phong
8. Lam E>Ang Khoa
9. Dinh Tfut L1,l'c
10. UNhuNguy~t Cac phep thir sinh hQc/Accredited biological tests
11. U Thi T6 Quyen
12. Huynh Qu6c Thai
AFL 01.09 Un ban hanh: 6.16 Trang: 1/21
AN .QN HA" ~ q
S6 hi~u/ Code:
DANH MVC PREP THir DllQC CONG ~
LIST OF ACCREDITED TESTS
VILAS 104
VILAS 104
Hi¢u l\fC cong nh~ Period of Validation: () f IA~ /2021
E>ia chi/ Address: 57 Phan Ng9c Hi@n, Phu'img 6, TP. Ca Mau, tinh Ca Mau/ 57 Phan Ngoc Hien Street, Ward 6, Ca Mau City, Ca Mau Province.
E>ia di~m/Location: 57 Phan NgQC Hi@n, Phu'img 6, TP. Ca Mau, tinh Ca Mau/ 57 Phan Ngoc Hien Street, Ward 6, Ca Mau City, Ca Mau Province.
E>i~n tho?i!Tel: (0290) 3567409 Fax:(0290)3830062
E-mail: [email protected] Website: oafiqad5.gov.vo
)/ AFL0109 LAn ban hllnh: 6.16 Trang 2123 ·~
= v
*
LTnh vi.re thii nghi~m:
Fidd of testing:
Ten san
T phAm, Vft
T li~U c1U'Q'C thfr Materials or
product tested
1.
-
2. Thit va san phi m
- tbuy san 3. Meatand
- fishery
4. product
-5.
Thuy san, thjt va san
6. phi m thjt
Fishery, meat and meat product
7.
- Thuy san va san phi m
8. thuy san
Fishery and fishery - products
9.
10. Thuy san
Fishery
)</' AFL 0109
DANH MVC PHEP THir Dlf<}C CONG ~
U ST OF ACCREDITED TESTS
H6a Chemical
VILAS 104
Ten phep thir cy th~ The name of specific tests
Xac dinh ham hrgng NaCl
Determination of Sodium chloride content
Xac dinh ham hrqng chAt beo
Determination of Fat content
Xac djnh ham luqng Nitrogen
Determination of Nitrogen content
Xac djnh ham luqng Sulphite
Determination of Sulfite content
Xac dinh ham luqng Phospho
Determination of Phosphorus content
Xac dinh ham luqng tro, §m
Determination of Ash, Moisture content
Xac dinh ham Juqng TVB-N
Determinarion of TVB-N content
Xac dinh ham luqng Nito amonjac
Determination of Nitrogen ammonia conrent
Xac dinh t6ng ham luqng axit
Determination of acid content
Xac djnh du luqng Chloramphenicol.
Phuong phap Elisa
Determination ofChloramphenicol residue
ELISA method
Iln ban hanh: 6.16
Gi6i btan cJjnb hrvng (nEu c6)/
Phttm vi do
Li,,Ut of quantitation (if any)lrange of m easurement
30 mg/kg
0,23% cP20s)
5 mg/100 g
0,2 mgNH3/
100 g
0,1 µg/kg (ppb)
Phmmg pbap thir Test method
5.2 CL5/ST 3.1
(reference: AOAC 937.09)
I NMKL No. 131-
1989
NMKLNo.6-2003
NMKL No.132-
I 1989
I NMKLNo.57-
1994
5.2 CL5/ST 3.5
(reference:
I NMKL
No.23.3n1.ed. l 99)
EC/2074/2005
5.2 CL5/ST 3.10
(reference: TCVN: 3706-
1990)
TCVN 3702:2009
5.2 CL5/ST 4.1
Trang: 3123
Ten san
T phim, v~t
T li~U dlf9'C th fr Materials or
product tested
Thuy san va san phim
11. thuy sin
Fishery and fishery
products
12.
-
13.
>-------Thuy sin va
1 san pham thuy san
Fishery and ftShery
products
] 4.
-
15.
DANH Ml)C PHEP THU I>U'QC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Gilri bfn 4jnb larvng (n~u c6')/
Ten phep thfr C\J thi Pb,m vi 40
The name of specific tests Limit of quanliJation (if any)lrange of measurement
Xac djnh du luqng Nitrofuran (AOZ, AMOZ). 0,2 µg/kg Phuong phap Elisa (ppb)
Determination ofNitrofuran (AOZ, AMOZ) m6i residue chWeach
ELISA method compound
Xac dinh ham luQng nh6m Quinolone (Enrofl oxacin/Ci pro fl oxacin)
Phuong pMp Elisa 1 µg/kg
Determination of Qui no/one content (ppb)
ELISA method
Xac dinh ham hrQng Malachite green, leucomalachite green, Crystal violet, Leucocrystal violet. 2 µg/kg
Phuong phap HPLC (ppb)
m6i Determination of Malachite green, ch§tleach leucomalachite green, Crystal violet, compound Leucocrystal violet content.
HPLCmethod
Xac dinh nh6m Quinolones: Phuong phap HPLC Determination of Quinolones: HPLC method - Oxolinic acid 15 µg/kg - Flumequine (ppb) - Sarajloxacine m6i - Difloxacine ch§tleach - Danojloxacine compound
9 µg/kg
- Ciprofloxacine (ppb) %·
- Enprojloxacine m01 chAtleach compound
Xac dinh du luQngnh6m Tetracyclines Phuong phap HPLC 30 µg/kg Determination of Tetracyclines residue: (ppb) HPLCmethod
%·
- Oxytetracyc/ine m01
- Tetracycline chWeach
- Chlotetracyc/ine compound
- Doxycyline
Phmmg phap th fr Test method
5.2 CL5/ST 4.2
5.2 CL5/ST 4.4
5.2 CL5/ST 5.1
I
5.2
CL5/ST 5.8
5.2 CL5/ST 5.3
------,-------W/ AFL 0109 Ldn ban hanh: 6.16 Trang: 4/23 /
Ten san
T phim, v't
T lieu dU'Q'C thfr Materials or
product tested
16.
Thuy sin va san phi m thuy san
....____ Fishery and fishery
17. products
....____
18.
-19.
-
20.
Nooe nuoi trAng thuy
san, thuy sin va san phim
21. tbuy san Aquaculture
water, Fishery and
fishery products
)/' AFL0109
DANH MT)C PHEP THU f>U'QC CONG Nfl4N LIST OF ACCREDITED TESTS
VILAS 104
Gicn hfn djnh I hrqng (niu co)!
Ten phep thir cy th~ Phfm vi do Phll'011g phap thir The name of specific tests Limit 01 Test method
quantiladon (if I any)lrange of measuremDll
Xac dinh nh6m Sulfonamides Phuang phap HPLC Determination of Sulfonamides: HPLCmethod - Sulf acetamide - Sulfadiazine 30 µglkg - Sulfathiazole (ppb) - Sulfapyridine
m6i 5.2 CLS/ST 5.6 - Sulfamerazine chit/each - Sulfamethazine
- Sulfamethoxypyridazine compound
- Sulf achloropyridazine - Sulfamethoxazole - Sulfadoxine - Sulf adimethoxine - Sul[achinoxaline Xac dinh ham Im;mg Trimethoprim Phuang phap HPLC 45 µglkg Determination ofTrimethoprim content (ppb) 5.2 CL5/ST 5.11
HPLCmethod Xac dinh ham luqng Praziquantel PhtrCYng phap HPLC 60 µglkg
5.2 CL5/ST 5.12 Determination of Praziquantel content (ppb) HPLCmethod Xac dinh ham luqng Nalidixic acid Phuang phap HPLC 30 µglkg
5.2 CL5/ST 5.13 Determination of Nalidixic acid content (ppb) HPLCmethod Xac dinh ham Iugng Histamin Phuong phap HPLC 30 mg/kg
5.2 CLS/ST 5.14 Determination of Histamine content (ppm) HPLCmethod
Xac djnh ham luqng Chloramphenicol, Flophenicol
PhtrCYng phap LC/MS/MS 0,2 µglkg 5.2 CLS/ST 6.1
Determination ofChloramphenicol, Flophenicol (ppb) content
LC/MS/MS method
/1
Lful ban hanh: 6.16 Trang: 5/23
Ten san
T phim, v~t
T lifu dU'Q'C tbti' Materials or
product tested
Nwc nuoi tr6ng tbuy
san, tbuy sao va san phim
22. tbuy san
Aquaculture water,
Fishery and flShery
products
Tbjt, tbU-c an cblin nuoi, tbuy san,
23. nwc ti~u
Meat, Feed, Fishery and
urine
;z/ AFL0109
DANH Ml)C PREP THU DUQC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i bfD djnh luvng (nEu c6)/
Ten pbep tbfr cy th~ Pbfm vi do
The name of specific tests Limit of quantiJation (if any)/range of measurement
Xac djnh ham lm;mg nh6m Nitrofuran (AOZ, AMOZ, AlID, SEM) Phuong pbap LC/MS/MS Determination o/Nitrofuran (AOZ, AMOZ, AHD, SEM) content LC/MS/MS method
Thuy san/fishery: 0,5 µg/kg
AOZ (ppb) AMOZ m6i AHD chit/each SEM compound
Nu6c nu6i tr6ng thUy sanJ Aquaculture water: 0,6 µg/L AOZ (ppb) AMOZ m6i AHD chAtleach SEM compound
Thit; Thuy san.lmeat;
fishery. 0,6 µg/kg (ppb)
:::'• IDOi
chfttleach compound
Nucrc Xac djnh du lm;mg nh6m beta agonist: ti€ulurine: Phuong phap LC/MS/MS 1,5 µg/kg Determination of beta agonist residue (ppb) LC/MS/MS method - Clenbuterol m6i
- Salbutamol chfttleach
- Ractopamin compound
Thuc fill ch fill
nuoi/feed: 15 µg/kg
(ppb)
m6i chit/each compound
LfuJ ban hanh: 6.16
Pbll'O'Jlg phlip tbti' Test method
5.2 CLS/ST 6.2
5.2 CL5/ST 6.4
Trang: 6/23
~
~ VA~ c6~ :HA'
~ ~
Ten sin
T phim, v~t
T li~u dtrQ'C th fr Materials or
product tested
24.
>-----
Thuy san va
25. sin phi m thuy san
Fishery and f1Shery
products
-
26.
27. Rau, cu, qua
>----- Vegetables, tubers, fruits
28.
y AFL0109
DANH Ml)C PREP THU DllQC CONG ~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i ban c1jnb hrQ'llg {niu c6'j/
Ten phep tbfr cy th~ Pbfm vi c1o
The name of specific tests Limit of quantitation (if any)/range of measurement
Xac dinh du luc;mg Malachite green, 1,5 µg/kg
Jeucomalachite green, Crystal violet, leucocrystal (ppb);
violet, Basic green ::;, . IDOi
Phuong phap LC/MS/MS ch!tleach Determination of Malachite green, compound leucomalachite green, Crystal violet, Basic green: leucocrystal violet, Basic green residue. 0.5 µg/kg LC/MS/MS method (ppb)
Xac dinh du ltrc;mg nh6m Quinolones Phuong phap LC/MS/MS Determination of Quinolones residue LC/MS/MS method - Oxolinic acid 1,5 µg/kg - Flumequine (ppb) - Enprofloxacine m6i - Sarafloxacine ch~tleach - Difloxacine compound - Ofloxacine - Norjloxacine - Ciprojloxacine - Dano{loxacine Xac djnh nh6m Nitroimidazoles Phuong phap LC/MS/MS Determination of Nitroimidazoles LC/MS/MS method 2 µg/kg -DMZ (ppb) -DMZ-OH m6i -IPZ ch~t/each -IPZ-OH compound -MNZ -MNZ-OH -RNZ Xac djnh ham Juc;mg lmidacloprid Phuong phap LC/MS/MS 15 µg/kg Determination of Imidacloprid content (ppb) LC/MS/MS method Xac djnh ham luc;mg Aldicarb Phuong phap LC/MS/MS 15 µg/kg Determination of Aldicarb content (ppb) LC/MS/MS method
lln ban hilnh: 6.16
Pbll'O'Dg phap tbfr Test method
5.2 CLS/ST 6.5
5.2 CL5/ST 6.6 * =
5.2 CL5/ST 6.7
5.2 CLS/ST 6.8
5.2 CL5/ST 6.9
I
Trang: 7123
Ten san
T phim, v~t
T lifu <1uvc th ii Materials or
product tested
29.
-
Thuy san va san phim thuy san
Fishery and fishery
30. products
31.
-
Thuy san va san phim thuy san
Fishery and
32. fishery products
fa/" AFL 0109
DANH MVC PHEP THU l>UQC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i hfD djnh hn}11g (nEu c6)/
Ten phep tbfr cy th~ Phfm vi do
The name of specific tests Limit of quantitadon (if any)lrange of measurement
Xac djnh du luQ'I1g Trifluralin Phuong phap GC/MS 1,5 µg/kg Determination o/Trifluralin residue (ppb) GC/MS method
Xac djnh du luQ'I1g thu6c trir sau g6c Clo Phuong phap GC/ECD Determination of Chlorinated pesticides residue GCIECD method
-HCB 14,82 µg/k g (oob)
-Lindane 1,96 µg/kg (oob}
- Heptachlor 15,68 µg/kg (oob)
4,66 µg/kg - Endrin (nob)
-Aldrin 18,71 µg/kg (nob)
- Dieldrin 19,07 µg/kg (oob)
- Cis-chlordane 4,61 µg/kg (oob)
I
I
I
I I
I - Tran-chlordane 4,0 µg/kg (ppb) I
-DDT 30,73 µg/kg (oob)
-DDE 55,4 1 µg/kg (nob)
- Chlorpyrifos 3, 18 µg/kg (oob)
Xac dinh ham luQ'I1g trichlofon - dichlorvos Phuong phap GC/MS 30 µg/kg Determination of trichlofon - dichlorvos content (ppb) GC!MS method
X~c djnh du luQ'I1g nh6m thu6c bao v~ th\fc v?t goc Chlor hOU co. Phuong phap GC/ECD Determination of Chlorinated pesticides residue GC/ECD method 15 µg/kg -A/phaHCH (ppb) -BetaHCH m6i -GamaHCH ch'1Veach - Heptachlor-exoepoxide compound - Heptachlor - Hexachlorobenzene (HCB) - Alpha Endosulfan - Beta Endosulf an
I.ln ban hanb: 6.16
Phuong phap thfr Test method
5.2 CL5/ST 7.1
5.2 CL5/ST 7.2
5.2 CL5/ST 7.3 (reference:
AOAC 2007.01 modified)
5.2 CL5/ST 7.6
Trang: 8123
Ten san
T pbAm, v't
T li~U dllQ'C tbfr Materials or
product tested
Tbuc In chin nuoi, thuy sin va
33. sin phim thuy san
Feed, Fishery and fishery products
34.
Rau, cu ,_ Vegetables,
tubers, fruits
35.
AFL 0109
DANH Ml)C PHEP THU DUC}C CONG ~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i ban c1jnb IU'Q'llg {n~u c6')/
Ten phep thir c\l th~ Pbfm vi c1o
The name of specific tests Limit of quandtation (if any)lrange of measurement
Tiu'.rc an chan nuOi/ animal feed
30 µg/kg
Xac djnh du 1uqng Ethoxyquin (ppb)
Phuong phap GC/MS Thuys~ va
Determination of Ethoxyquin residue san pharn
GCIMS method thuy san;
Fishery and fishery
products
3µg/kg (ppb)
Xac djnh du luqng nh6m thu6c bao v~ thi,rc v~ g6c Chlor hO'u co. Phuong phap GC/ECD Determination of Chlorinated pesticides residue GCIECD method 15 µg/kg - AlphaHCH (ppb) -BetaHCH ;:-.
m01 -GamaHCH ch&t!each - Heptachlor-exoepoxide compound - Heptachlor - Hexachlorobenzene (HCB) -Alpha Endosulf an - Beta Endosulf an
Xac djnh du Juqng thu6c Mo v~ thi,rc v~t Phuong phap GC/MS Determination of pesticide residue GCIMS method
- Diazinon 15 µg/kg
(ppb)
30 µg/kg
- Ch/orpyrifos (ppb)
,... -Malathion m01
ch&t!each compound
Lin ban hanh: 6.16
PhlJ'Ollg phap thir Test method
5.2 CL5/ST 7.5
(reference: AOAC 2007.01
modified)
I 5.2 CL5/ST 7.4
(reference: AOAC 2007.01
modified)
5.2 CL5/ST 7.7
AOAC 2007.01
Trang: 9123
Ten san
T phim, v't
T li~u dll'Q'C th fr Materials or
product tested
Thuy sa~ va san phim
36. thuy sin
Fishery and f1Shery
products
Nwc sinh ho~t, nU'O'c
I uong 37. Domestic
water, drinking
water
38.
NU'O'c sinh - ho~t
39. Domestic
- water
40.
41. NU'O'c sinh
- ho~i:~c 42. Domestic
- water,
43. drinking
water
µ/ AFL 0 I 09
DANH MVC PREP TlJlJ DUQC CONG ~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i hfo 4job luvng (oiu c6)/
Ten phep thfr cy th~ Phfm vi 4o
The name of specific tests Limit of quantitation (if any)lrange of meJJSurement
Xac dinh ham lm;mg cac nguyen t6 (Pb, Hg, Cd, As, Cu, Se, Ni, Cr, Ba, Mn) 15 µg/kg
Phuong phap ICP/MS (ppb)
Determination of element content m6i. nguyen to/each
ICP/MS method element (Pb, Hg, Cd, As, Cu, Se, Ni, Cr, Ba, Mn)
Xac djnh ham Jm;mg cac nguyen to (Pb, Hg, Cd, As, Cu, Se, Al, Fe, Zn, Na, Mn, Cr, Ni, Ba, Sb) Determination of element content JCPIMS method (Pb, Hg, Cd, As, Cu, Se, Al, Fe, Zn, Na, Mn, Cr, Ni, Ba, Sb)
15 mg.IL Na
(ppm)
Al, Fe, Zn, , Mn, 3 µg/L (ppb)
Pb, Hg, Cd, As, Cu, Se, Cr, Ni, Ba, Sb 0,3 µg/L
(ppb)
Xac dinh dQ cling.tong Canxi va Magie Phuong phap chuan d() EDT A.
0.05 mmol/L Determination of total Calcium and Magnesium EDTA titrimetric method
Xac dinh ham luQ'Jlg Nitrit 0.02 mg.IL
Determination of Nitrite content
Xac dinh ham luqng Clorua 5 mg/L
Determination of Chloride content
Xac dinh ham luQ'Jlg sit (Fe) 0.01 mg/L
Determination of iron content
Xacdinh pH 2 - 12
Determination of pH value
Xac djnh d¢ dan di~n Determination of conductivity
lln ban hanh: 6.16
Phuong phap th fr Test method
5.2 CL5/ST 8.1
I I 5.2 CL5/ST 8.2
TCVN 6224:1996
5.2 CL5/ST 3.25
TCVN 6194:1996
TCVN 6177:1996
5.2 CL5/ST 3.29
5.2 CL5/ST 3.23
Trang: I 0/23
~NF ~~Q iATL
'-~
Ten san
T pbAm, Vft
T li~U c1l1Q'e th fr Materials or
product tested
Nwesinh ho1.1t, owe
~ uong 44. Domestic
water, drinking
water
Nwesinh hol}t, owe
u6ng 45. Domestic
water, drinking
water
Nwcsinh
46. ho1.1t
Domestic water
Tblic An chlin nuoi,
47. Ngil c6c
Animal feed, cereal
Bao bi nhva
48. Plastic packing material
fa_/ AFL 0 I 09
DANH MVC PHEP THU DUQC CONG~
LIST OF A CCREDITED TESTS
VILAS 104
Gilri bfn djnb hrvng (n~u c6)/
Ten pb~p thfr ey th~ Phfm vi do
The name of specific tests Limit of quanliJation (if any)/ range of measurement
Xac dinh Mm luc;mg Ammoni 0.2 mg/L
Determination of ammonium content
Xac djnh ham luc;mg Sulphate (So4-2)
Determination of Sulfate content 10 mg/L
Xac djnh ham Juc;mg nito trong nu6c 3 mg/L
Determination of Nitrogen content
Xac dlnh ham luc;mg Aflatoxin Thuc 1\11 Phuong phap HPLC ch1\n Determination of Ajlatoxin content nuoilanimal HPLCmethod f eed
-G1 1,8 µg/kg
(cob)
-Bi 0,9 µg/kg
(ppb) 1,5 µg/kg
-G2 (ppb)
- Bi 0,6 µg/kg
(ppb) Ngii
c&lcerea/: 0,9 µg/kg
Gl ; Bl ; G2; B2 (ppb) m8i
ch§.tleach compound
Xac djnh cac kim Jo~ n~g: Pb, Cd, As, Ba PhuongphaplCP~S 15 µg/kg Determination of heavy metals (ppb) JCP/MS method
Un ban harm: 6.16
Phll01lg pbap thfr Test method
TCVN 5988: 1995
I
TCVN 6200: 1996
I
TCVN 6638:2000
I I
5.2 CL5/ST 5.10
5.2 CL5/ST 5.15
5.2 CLS/ST 8.3
Trang: 11/23
Ten san
T phim, v~t
T li~u auvc tbfr Materials or
product tested
Tom nguyen l i~u va clc sin phim
49. cua tom
Shrimp and shrimp
products
50. Thjttom
Shrimp meat
Tomnguyen Ji~u va cac san phim
51. cua tom
Shrimp and shrimp
products
Tom nguyen li~u va clc san phim
52. cua tom
Shrimp and shrimp
products
53. Thl!C phim Food
Thll'c an cban nuoi;
S&a; thiiy 54. san
Animal feed, mUk,fishery
AFL 0109
DANH MVC PREP TmJ I>Tf QC CONG~ LIST OF ACCREDITED TESTS
VILAS 104
Gicn hfn d jnh hrvng (nSu c6)/
Ten phep thir cy th~ Phfm vi do
The name of specific tests Limit of quantitation (if any)/range of measurement
Phat hi?n agar
Detection of Agar L00:0.10%
Phat hi?n agar LOO: 0.20%
Detection of Agar
Phat hi~n t;;tp ch§t tinh b()t, PV A, Gelatin
Detection of Starch, PVA (Poly vinyl alcohol), Gelatin
Starch L00:0.03%
PVA L00:0.03%
Gelatin L00:0.1%
PMt hi?n t;;tp chit CMC LOO: 0.20%
Detection ofCMC (Cacboxy methyl cellulose)
Phat hi?n axit boric va mu6i borat. 0.1%
Detection of boric acid and borate Thl'.rc i\n
chill nuoilanimal
Xac dinh ham luQ'11g Melamine feed:
Phuong pMp LC/MS/MS 750 µg/kg (oob)
Determination of Melamine content Thuy san; LC/MS/MS method siJa/fishery,
milk 150 µg/kg
(ppb)
Lln ban hanh: 6.16
PhU'O'Dg pbap tbir Test method
TT 07/2018 -BNNPTNT
TT 07/2018 -BNNPTNT
TT 07/2018 -BNNPTNT
TT 07/2018 -BNNPTNT
TCVN 8895:2012
5.2 CLS/ST 6.3
Trang: 12123
~
li '
(. 2 G
y
Ten sin
T phim, v't
T li~U dtrQ'C tbti Materials or
product tested
Nooe siob ho~t, nwc
~ uong 55. Domestic
water, drinking
water
Thuy sin va 1
san pbam thUy sin
56. Fishery and
f1Shery products
57. Nooe sinh bo~t, owe u6ng, owe bSm~t
Domestic ,...__ water,
drinking water,
sutface water
58.
AFL0109
DANH MVC PREP THiJ DUQC CONG N14N LIST OF ACCREDITED TESTS
VILAS 104
Gi6i h•n djnb hrvng (o~u c6)/
Ten phep th fr C\I th~ Ph•m vi do
The name of specific tests limit of quantitation (if any)lrange of measurement
Xac dinh chi s6 Pecmanganat. Determination of Permanganate index
Xac dinh ham ltrqng Polyphosphate va Citrat/Citric Phuong phap IC Determination of Polyphosphate content
600 mg/kg and Citrate/Citric "· IC method mm
ch!tleach Polyphosphate compound - Monophosphate
- Di-polyphosphate - Tri-polyphosphate - Citrate/citric
Xac dinh ham luqng Anion Phuong phap IC Determination of Anion content IC method
- Chloride ion (Cf) 0,3 mg/L "·
- Fluoride ion (F ) mm
anion/each - Nitrate ion (N03) anion - Bromide ion (Br) - Nitrite ion (N02) - Phosphate ion (PO/)
- Sulfate ion (SO/")
Xac dinh ham Juqng Cation Phuong phap IC Determination of Cation content
0,6 mg/L JC method -Amonium ion (NH4 +)
m6i cation/each
- Calcium ion (Ca2T) cation - Magnesium ion (Mi+J - Sodium ion (Na+) - Potassium ion (JC)
Lful ban hanh: 6.16
Phuong phap thfr Test method
I
TCVN 6186:1996
5.2 CL5/ST 8.4
5.2 CLS/ST 8.5
5.2 CL5/ST 8.6
Trang: 13/23
Ten sin
T phim, v~t
T li~U l1UQ'C tbfr Materials or
product tested
59.
>------
60. Thuy san va
l san pham
>------ thuy sin Fishery and
ftShery products
61.
~
62.
Bao bi, di,mg C\J nb'13
63. Plastic Packing material
64. Rau qua
>------ Vegetable and fruit
65.
Thuy san va san phim
66. thuy sin
Fishery and ftShery
products
AFL 0109
DANH MVC PREP THU DUQC CONG~
LIST OF ACCREDJTF,D TESTS
VILAS 104
Gi6i bfn djnb hrqng ( niu cO')/
Ten phep thfr cy th~ Ph,m vi do
The name of specific tests limit of quanlitation (if any)/range of measurement
Xac djnh du luc;mg nh6m Cephalexin Phuong phap LC/MS/MS 50 µglkg Determination ofCephalexin residue (ppb) LC/MS/MS method
Xac djnh du luc;mg nh6m Spiramycin. Phuong phap LC/MS/MS 90 µglkg Determination ofSpiramycin residue (ppb) LC/MS/MS method
Xac dinh du luc;mg nh6m beta Lactam. Phuong pMp LC/MS/MS Determination of beta Lactam residue 30 µg/kg LC/MS/MS method (ppb) - Ampicilline m6i - Cloxacilline ch~tleach - Penicillin G compound - Amoxcillin - Cefazoline Xac dinh ham luc;mg Ni to- axit am in Determination of Nitrogen amino acid content
Xac djnh ham luc;mg thoi nhi~m KMn04 Determination of migration KMn04 content
Xac djnh ham luc;mg Methomyl Phuong phap LC/MS/MS 50 µglkg Determination of Methomyl content (ppb) LC/MS/MS method Xac djnh ham luc;mg Methidathion Phuong phap LC/MS/MS 50 µglkg Determination of Methidathion content (ppb) LC/MS/MS method Xac djnh du luc;mg nh6m Tetracyclines Phuong phap LC/MS/MS 10 µglkg Determination of Tetracyclines residue (ppb) LC/MS/MS method %·
- Oxytetracyc/ine m01
ch~tleach - Tetracycline compound - Chlotetracycline
- Doxycyc/ine
L~ ban hanh: 6.16
Phll'O'Dg phap th fr Test method
5.2 CL5/ST 6. IO
I I
5.2 CL5/ST 6.12
5.2 CL5/ST 6.13
5.2 CL5/ST 3.19
QCVN 12-1: 2011/BYT
5 .2 CL5/ST 6.16
5.2 CL5/ST 6.17
5.2 CL5/ST 6.18
Trang: 14/23
Ten san
T phim, v~t
T li~u duvc thfr Materials or
produd tested
Thin: An chin nuoi,
Tbjt,
67. Rau qua
MeaL, animal feed,
Vegetable and fruit
68. Thuy sin, sin phim
- thuy sin Fishery and
69. flShery
products
Thuy san, san phim
thuy sin; rau qua, owe b~
mJt 70. Fishery and
f1Shery producJs; Vegetable-
fruit; Surface water
Thuy san, san phim
71. thuy sin
Fishery and f1Shery
products
Thuy sin; Thin: An
72. chAn nuoi
Fishery and animo.I feed
AFL 0109
DANH Ml)C PREP THU DlfQC CONG NH4N LIST OF ACCREDITED TESTS
VILAS 104
Gi6i bfn 4jnb luvng (niu c6)/
Ten phep thli cy th€ Pbfm vi do
The name of specif1e tests limit of quanJitation (if any)lrange of measurentLnt
Xac djnh ham hrc;mg Auramin O Phuong phap LC/MS/MS 3 µg/kg Determination of Auramine 0 content (ppb) LC/MS/MS method
Xac djnh du Juc;mg Erythromycin Phuong phap LC/MS/MS 15 µg/kg Determination of Erythromycine residue (ppb) LC/MS/MS method Xac djnh du Juc;mg Nitrovin Phuong phap LC/MS/MS 3 µg/kg Determination of Nitrovin residue (ppb) LC/MS/MS method
Xac djnh du Juc;mg thubc bao v~ th\l'c v~t ( 49 ch~t)• 6 µg/kg Phuong phap GC/MS/MS (ppb)
m6i Determination of pesticide residue (49 ch.it/each compounds)° compound GC/MSIMS method
Xac djnh ham luc;mg Sulfanilamide
Phuong phap HPLC 60 µg/kg Determination of Sulfani/amide content (ppb)
HPLCmethod
Xac djnh du Juc;mg Trifluralin, Ethoxyquin
Phuong phap GC/MS/MS
Determination of Trifluraline, Ethoxyquin residue
GCIMSIMS method
Trifluraline 1,5 µg/kg
(ppb)
Ethoxyquin 3 µg/kg
(ppb)
I.An ban harm: 6.16
Phll01lg phap thli Test method
5.2 CLS/ST 6.19
I
5.2 CLS/ST 6.20 = I ---.
I
5.2 CLS/ST 6.21
-* I 5.2 CLS/ST 7.12
5.2 CL5/ST 5.16
5.2 CL5/ST 7.13
DANH Ml)C PREP 11fCJ DllQC CONG N114N UST OF ACCREDITED TESTS
VILAS 104
Gbi chU/ Note:
AOAC
NMKL
ISO EC/207412005
QCVN TCVN Reference
5.2 CL5/ST
Association of Official Analytical Chemists
Nordic Committee Analysis on Food
International Standardi=ation Organi=ation
European regulation
Qui chuful Vi~t Nam Tieu chuful Vi~t Nam Phuong phap tham khao Phuong phap n()i 'oQ/laboratory 's developed method
a- Danh m\)c cac chi tieu da du luqng thu& bao v~ thµc v~t 49 chfil (Phuong phap GC-MS/MS 5.2 CLS/ST 7.12)
SIT/No. Ten/Name Thiet bi phan tich/Instrument I Aldrin GC-MS/MS 2 Aziphos-methyl GC-MS/MS 3 Bifenthrin GC-MS/MS 4 Chlorpyrifos GC-MS/MS 5 Chlorpyrifos-methyl GC-MS/MS 6 Cis-Chlordan GC-MS/MS 7 Cis-Permrthrin GC-MS/MS 8 Cyfluthrin GC-MS/MS 9 Cyperrnethrin GC-MS/MS IO DDE GC-MS/MS I I Deltamethrin GC-MS/MS 12 Diazinon GC-MS/MS 13 Dichloran GC-MS/MS I4 Dichlorvos GC-MS/MS 15 Dieldrin GC-MS/MS 16 Dimethoate GC-MS/MS 17 Edifenphos GC-MS/MS 18 Endrin GC-MS/MS I9 Ethrophos GC-MS/MS 20 Fenchlorphos GC-MS/MS 21 Fenitrothion GC-MS/MS 22 F enpropathrin GC-MS/MS 23 Fenvalerate GC-MS/MS 24 Heptachlor GC-MS/MS 25 Heptachlor-exo-epoxide GC-MS/MS 26 Hexachlorobenzen (HCB) GC-MS/MS 27 Iprobenphos GC-MS/MS 28 L-Cyhalothrin GC-MS/MS 29 Malathion GC-MS/MS 30 Methacrifos GC-MS/MS 31 o.p'-DDT GC-MS/MS 32 p,p'-DDT GC-MS/MS 33 Parathion GC-MS/MS
AFL 0109 Un ban hanh: 6.16
SIT/No. 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49
AFL 0109
DANH Ml)C PREP THU DUQC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Ten/Name Thi~t bi pbao ticbllnstrument Parathion-methyl GC-MS/MS Ph en th oat GC-MS/MS Ph orate GC-MS/MS Phosmet GC-MS/MS Profenophos GC-MS/MS Trans-Chlordan GC-MS/MS Trans-Permethrin GC-MS/MS Triazophos GC-MS/MS Trichlorfon GC-MS/MS Trifluralin GC-MS/MS Alpha - Endosulfan GC-MS/MS Alpha - HCH (Lindan) GC-MS/MS Beta- Endosulfan GC-MS/MS Beta- HCH (Lindan) GC-MS/MS Gama-HCH (Lindan) GC-MS/MS lndoxacarb GC-MS/MS
rln ban hrum: 6.16 Trang: 17/23
' .
Linh vvc thir nghi~m: Field of testing:
Ten sin
T phim, v~t
T Ji~U dU'Q'C tbfr Materials or
product tested
1. ,____
2.
,____
Nooe u6ng,
3. nwc sinb ho:,tt, nwc san xuAt,
~ - mnrc ngam, nwc m~t
4. Drinking water,
domestic - water,
industrial
5. wate, ground water, surface
water ,____
6.
,___
7.
Tb1fC phim, thtrc An chAn
8. nuoi, v~ sinh c6ng ngbi~p
- thvc phim
9. Food, animal feeding stuffs,
AFL 0109
DANH MVC PREP mU DU'QC CONG Nl14N LIST OF ACCREDITED TESTS
Sinh Biological
VILAS 104
Ten phep thtl c\I th~ The name of specific tests
Dinh lm;mg t6ng s6 vi sinh v~t hi~u khf
Enumeration of total aerobic plate count
Dinh lugng Coliform, E. coli
Phuong phap mang l9c
Enumeration of Coliform, E.coli
Membrane filtration method
Dinh luqng Enterococci
Phuong phap mang !QC
Enumeration of Enterococci
Membrane filtration method
Dinh luqng Clostridia
Phuong phap mang l9c
Enumeration ofClostridia
Membrane filtration method.
Dinh Iuqng Clostridium perfringens
Phuong pbap mang lc;>c
Enumeration of Clostridium perfringens
Membrane filtration method.
Dinh luqng Pseudomonas aeruginosa
Phuong phap mang lc;>c
Enumeration of Pseudomonas aeruginosa
Membrane filtration method.
Phat hi~n Samone/la spp.
Detection of Salmonella spp.
Dinh luqng t6ng s6 vi khucln hi~u khf a 30°C
Enumeration of total aerobic enumeration at 3CfC
Dinh luqng Colifonns
Un ban hanh: 6.16
GiOi hfn djnb hrvng (nEu c6)/ Phfm vi do
Limit of quantitation (if any)/range of
measurement
1 CFU/mL
1 CFU/100 mL
l CFU/ lOOmL
1 CFU/ lOOmL
l CFU/ 100 mL
l CFU/ lOOmL
LODso: 4 CFU/l 000 mL
10 CFU/g
10 CFU/g
10 CFU/g
PhU'O'Dg phAp thir
Test method
ISO 6222: 1999
ISO 9308-1 : 2014, Amd
1:2016 ' . ,
I ISO 7899-2: 2000
ISO 6461-2: 1986
ISO 14189: 2013
ISO 16266: 2006
ISO 19250: 2010
NMKL86 5thed:2013
ISO 4833-1 : 2013
'
NMKL44 6thed: 2004
Trang: 18/23
I I
Ten sin
T phAm, v~t
T Heu ctm;rc th fr Materials or
product tested environment samples (in the area of
food production)
IO.
-
11.
- Thvc phim, th\lc An chlin nuoi, ve sinh
12. c0ng og~iep thy-c pham
Food, animal feeding stuffs,
- and environment samples (in the area of
food
13. production)
-14.
Thvc phim
15. va tbfrc An chlin ou6i Food and animal
- feeding stuffs
16.
j.../ AFLOI09
DANH MT)C PREP THU DUQC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Gi6i bfD djnb hr911g
Ten phep thfr cy th@ (niu c6)/ Pbfm vi do
The name of specific tests UmiJ of quandtaJion (if any)/range of
measurement
Phuong phap dem dia
Enumeration ofColiforms
Colorry count technicque 10 CFU/g
Dinh luqng E. coli gia djnh Phuong phap MPN. OMPN/g Enumeration of presumptive Escherichia coli MPN technique. Djnh luqng coliforms Phuong phap MPN
OMPN/g Enumeration of coliforms MPN technique
LODso: 7 CFU/g, 25 g
PMt hi~n colifonns ve sinh c<ing nghiep
thi,rcphbl
Detection of coliforms environment samples: LODso:
5 CFU/sam1J/e - !hi.re phfunlfood:
LODso: 4 CFU/g, 25 g
- ve sinh con~ nghiep
PMt hi~n Salmonella spp. !hi.re phfun/
environment Detection of Salmonella spp. samples:
LODso: 4 CFU/samp/e
LOO: 7 CFU/25 g
PMt hi~n E.coli gia djnh. LODso: Detection of presumpitve Escherichia coli. 3 CFU/g, 25 g
10 CFU/g Dinh luqng Staphylococci duong tinh coagulase
Enumeration of coagulase positive 10 CFU/g Staphylococci
Dinh Juqng Clostridium peifringens IO CFU/g Enumeration of Clostridium perfringens
Lin ban hanh: 6.16
I
I
PhUOllg phap th fr
Test method
ISO 4832: 2006
ISO 7251: 2005
ISO 4831: 2006
ISO 4831: 2006
ISO 6579-1:2017
TCVN
10780-1 :2017
NMKL 71 5thed: 1999
ISO 7251: 2005
NMKL66 5thed:2009
ISO 6888-1:2003, Amd
2:2018
TCVN 4830-1: 2005
ISO 7937: 2004
Trang: 19/23
' -:a
t I \ r
Ten san
T pbAm, vtt
T li~u c1trQ'C tbfr Materials or
oroduct tested
17.
18.
-
19.
Th.,c phim, v~ sinb cong
ngbi~p - Food and
environment samples (in the area of
food production)
20.
...._
2 1.
22.
- Thl/C phAm
Food 23.
AFL 0109
DANH Ml)C PHEP THir DU<;JC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Gl6i hfD c1jnh l11q11g
Ten phep thfr c\I th~ (n~u c6)/ Pbfm vi do
The name of specifzc tests Limit of q11antitadon (if any)/range of
meas11rement
Dinh luqng t6ng s6 nfun men, m6c
Ky th~t d~m khufut J~c trong san phfun c6 ho~t d9 nuoc 16n hon 0,95
JO CFU/g Enumeration of Mold and Yeast
Colony count technique in products with water activity greater than 0.95
Dinh Juqng tong s6 nam men va m6c
Ky thu~t d~m khuAn l~c tron& silo phfun c6 ho~t d9 nuoc nh6 hon ho~c bclng 0,95
10 CFU/g Enumeration of Mold and Yeast Colony count technique in products with water activity less than or equal to 0.95
- thµc pham/food: LODso:
6 CFU/ g, 25 g
Phat hi~n Listeria monocytogenes - v~ sinh cong
Detection Listeria monocytogenes. nghl~p thl,J'C phfun/ environment
samples LODso:
4 CFU!sample - thµc phfunlfood:
LODso: 4 CFU/g, 25 g
Phat hi~n Vibrio parahaemolyticus, Vibrio cholerae (khong bao gAm nh6m 0 l , 0139)
- v~ sinh c6n~ nghi~p thµc pham/
va Vibrio vulnificus environment samples: Detection of Vibrio parahaemolyticus, Vibrio
cholerae (exclude 01, 013 9 serovars) and LODso:
Vibrio vulnificus 5 CFU/sample
LOD5o: 4 CFU/25g
Dinh luqng Staphylococcus aureus
Phuong phap MPN OMPN/g
Enumeration of Staphylococcus aureus
MPN technique
Phat hi~n Staphylococcus aureus LODso: Detection of Staphylococcus aureus 6 CFU/g, 25 g
Dinh Juqng vi khufut kj khf khir sulphite
Enumeration of Sufite-reducing bacteria 10 CFU/g growing under anaerobic conditions
Un ban harm: 6.16
I PhllO'Dg phap th fr
Test method
ISO 21527-1 : 2008
ISO 21572 - 2: 2008
I ISO 11290-1:
2017
I I I I
ISO: 2 1872-1: 2017
FDA, BAM, chapter 9,
2004
ISO 6888-3: 2003
TCVN 4830-3:2005
ISO 15213: 2003
, s0'
Trang: 20/23 /
I '
Ten san
T phim, v~t
T li~u dUQ'C th fr Materials or
product tested
24.
25.
-
26.
-
27.
-28.
-29. Thvc phim
- Food
30.
-
31.
-32.
-33.
-34.
-35.
AFL 0109
DANH MVC PHEP THU DU'QC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
GiOi hfn dinb hrq11g
Ten phep thfr c\I th~ (n~u co)/ Pbfm vi do
The name of specific tests Limit of quantitation (if any)/range of
measurement
f>inh hrQ'Ilg Colifonn chiu nhi~t va E. coli
Phuong phap d€m khuful l~c
Enumeration ofthennotolerant colifonn and 10 CFU/g E. coli.
Colony count method
f>jnh luQ'Ilg Colifonn, Colifonn emu nhi~t va E. coli
Enumeration o/Colifonns, Thermotolerant 2MPN/g
colifonn and E. coli
Dinh luQ'Tig Enterococcus IO CFU/g
Enumeration of Enterococcus
Dinh luQ'Ilg Enterobacteriaceae 10 CFU/g Phuong phap d€m khuful l~c
Enumeration of Enterobacteriaceae 10 CFU/g
Colony count method
Dinh luQ'Ilg Bacillus cereus gia djnh
Enumeration method of presumptive Bacillus 10 CFU/g cereus
Phat hi~n Bacillus cereus gia dinh LODso: 6 CFU/g Detection of presumptive Bacillus cereus
Dinh luQ'Tig Enterobacteriaceae Phuong phap MPN.
0 MPN/g Enumeration of Enterobacteriaceae MPN technique.
Phat hi~n Enterobacteriaceae. LODso: Detection of Enterobacteriaceae. 5 CFU/g, 10 g
Phat hi~n Camylobacter spp. LOD50:
Detection ofCampylobacter spp. 5 CFU/ g, IO g
Dinh lUQ'Il& CampJ!lobacter spp. Ky th~t df!m khuan l~c
10 CFU/g Enumeration of Camylobacter spp. Colony count techniquer Dinh luQ'Ilg Listeria monocytogenes
10 CFU/g Enumeration of Listeria monocytogenes Phat hi~n cac loai khac ngoai Vibrio parahaemoyticus va Vibrio cholera
LODso: 5 CFU/25 g Detection of potentially enteropathogenic Vibrio SOD.
Un ban hanh: 6.16
I PhU'Ollg phap th fr
I Test method
NMKL 125 4tbed: 2005
NMKL 96 4th ed:2009
\
NMKL 68 5lh ed.: 2011
NMKL144 3rd ed:2005
ISO 21528-2: 2017
I ISO 7932: 2004
TCVN 4992: 2005
IS021871: 2006
ISO 21528-1: 2017
ISO 10272-1: 2017
ISO 10272-2: 2017
ISO 11290-2:2017
TCVN 7905-2:2008
Trang: 21/23
I l •
Ten san
T phim, v't
T li~u ttuvc th u Materials or
product tested
36.
-37.
38.
-
Th1}'c pbAm
Food 39.
-
40.
Thit va thuy
41. san
Meat and }IShery
Tom va giap xac khac
42. Shrimp and the other
Crustaceans
43.
>-----
44. Tom
Shrimp
>-----
45.
AFL 0109
DANH MVC PHEP THU Dlf (JC CONG~
LISTOF ACCREDITED TESTS
VILAS 104
GiOi hfn cljnb hrc;mg
Ten phep tbfr C\l th@ (n~u c6)/ Phfm vi do
The name of specific tests Limit of quantitation (if any)/range of
measurement
Phat hi~n Shigella spp. LOD5o: 5 CFU/25 g Detection of Shigella spp.
Dinh luQ'Ilg Vibrio spp. 10 CFU/g
Enumeration of Vibrio spp.
Dinh luQ'Ilg E. coli duong tinh v6i P-glucuronidase Phucrng phap d6 dia
10 CFU/g Enumeration of P-glucuronidase - positive E. coli.
Colony count method.
Dinh luQ'Ilg E. coli duong tinh v6i P-glucuronidase.
Phuong phap MPN Enumeration of P-glucuronidase - positive E.
OMPN/g
coli.
MPNmethod
Phat hi~n E. coli duong tfnh v6i P-Glucuronidase LODso: Detection of P-Glucuronidase - positive E. 4 CPU/sample
coli
Dinh luQ'Ilg Pseudomonas spp. gia dinh Enumeration of presumptive Pseudomonas 10 CFU/g spp.
Phat hi~n virus d6m tr~g (WSSV) Phuong phap PCR 1 o copies/phan Detection of WSSV \mg/reaction PCRmethod
Phat hi~n virus dau vang (YHV) Phuong phap PCR 20 copies phan Detection of YHV \mg/reaction PCR method Phat hi~n virus ho~ tir du6i vo va ca quan ~o mau (IHHNV) 10 copies phan Phuong phap PCR \mg/reaction Detection of IHHNV Phat hien virus ho~ gay hQi chlmg T AURA Phucrng pMp PCR t O copies phan Detection of TA URA (I'SV) \mg/reaction PCRmethod
Un ban h3.nh: 6.16
I PhllO'Dg phap thli
Test method
ISO 21567: 2004
NMKL 156: 1997
ISO 16649-2: 2001
ISO 16649-3: 2015
I
ISO 13720: 2010
6.2CL5/ST 2.2
6.2CL5/ST 2.3
6.2CL5/ST 2. 7
I
6.2CL5/ST 2.4
~ Trang: 22/23
--* .:::::- ...
. ; ...
T T
46.
47.
48.
Ten san phim, v't
Ji~U dU'Q'C thfr Materials or roduct tested
Tom Shrimp
DANH MVC PREP THU DUQC CONG~
LIST OF ACCREDITED TESTS
VILAS 104
Ten phep tbfr cy th~ The name of specific tests
Phat hi~n virus ho~ gay ~nh ho~d tli co (ll\.1NV) Phuong phap PCR Detection of IMNV PCR method Phat hi~n virus d m trang WSSV, virus ho~ tlr du6i VO va CCI quan ~o mau IHHNV Phuong pMp Realtime PCR Detection of WSSV and IHHNV Real time PCR method PCR method PMt hi~n virus gay b~nh Taura (TSV), dau vang (YIN) va virus gay b~nh ho~ tu CCI
(IMNV). Phuong phap Realtime PCR Detection of Taura (TSV), YHV, and IMNV Real time PCR method
Gi6i hfD djnh hr911g I (niu co)/ Phfm vi do PhU'O'Dg phap UmiJ of quantitation th fr
(if any)!range of Test method measurement
1 O copies phan IInglreaction
1 O copies phan IInglreaction
20 copies phan IInglreacti on
6.2CL5/ST 2.8
6.2CL5/ST 2.10
6.2CL5/ST 2.11
Ghi chll/ Note:
AFL0109
US.FDA/BAM "NMKL
ISO wssv YHV IHHNV TSV TCVN
6.2CL5/ST LOD
\
United States. Food and Drug Administration! Bacteriological Analy tical Manual. ·
Nordic Committee Analysis on Food ~N
International Standardi=ation Organi=ation NG White Spot Syndrome Virus
Yellow Head Virus
Infectious Hypodermal Hematopoietic Necrosis Virus
Taura Syndrome Virus
Tieu chufuJ Vi~t Nam Phl!ong phap nQi bQ/ Laboratory developed method Gicri h~ phat hi~n/ limit of detection
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