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www.motherwell.ac.uk spot your potential Launch of New Food and Drink Manufacturing SVQs Presentation by Motherwell College Slide 2 www.motherwell.ac.uk spot your potential Hospitality and Food Manufacture Curriculum Leader: Garry Allan Slide 3 www.motherwell.ac.uk spot your potential Colleges History of Assessing Food Manufacturing SVQs Circa 30 Food and Drink Manufacturing Students with: In 2002 Hannifins Salad Preparations Scot Trout Fish Processing Green Meadow Foods - Sandwiches Now we work with Slide 4 www.motherwell.ac.uk spot your potential Companies We Work With (1) Pataks Cumbernauld Ethnic Snacks 20 Students in 2006/2007 Fluctuating Contracts can affect student numbers Slide 5 www.motherwell.ac.uk spot your potential Companies We Work With (2) Lightbodys Celebration Cakes Factory in Hamilton 50 students in 2006/2007 Large Numbers of Immigrant Workers Slide 6 www.motherwell.ac.uk spot your potential Companies We Work With (3) Greggs the Bakers New Cambuslang Factory 8 Bakery Apprentices Combination of Work and College Based Training Slide 7 www.motherwell.ac.uk spot your potential Companies we Work With (4) Grampian Country Foods Cambuslang Factory Cooked Meats 70 Students in 2006/2007 Irregular Shift Patterns Slide 8 www.motherwell.ac.uk spot your potential Other Issues Time involved in assessors being ready to deliver qualifications Time commitment of employees for SVQ Level 3 Language support for foreign workers The huge range of units to choose from in the new qualifications Slide 9 www.motherwell.ac.uk spot your potential How We Make Successful Partnerships Offering the full range of qualifications Dedicated team of assessors Organising Graduations Participation in Competions Slide 10 www.motherwell.ac.uk spot your potential Graduation Ceremonies for example, as at Grampian Foods Buffet Prize Book College Certificate Slide 11 www.motherwell.ac.uk spot your potential Grampian Foods and Motherwell College Finalists in Apprenticeship Category Slide 12 www.motherwell.ac.uk spot your potential Food Manufacturing SVQs SVQ 2 Craft Bakery Skills SVQ 2 Process Bakery Skills SVQ 2 Meat and Poultry Processing SVQ 2 Production Control Skills SVQ 2 Retail and Service Support SVQ 2 Facilities Support Skills SVQ 2 Distribution Skills Slide 13 www.motherwell.ac.uk spot your potential Food Manufacturing SVQs SVQ 3 Specialist Craft Bakery Skills SVQ 3 Specialist Meat and Poultry Skills SVQ 3 Specialist Management Skills SVQ 3 Specialist Supply Chain Skills Slide 14 www.motherwell.ac.uk spot your potential Hospitality and Food Manufacturing Relevant Part-time Courses REHIS Elementary Food Hygiene REHIS Intermediate Food Hygiene REHIS Advanced Food Hygiene ILA Funding Available Slide 15 www.motherwell.ac.uk spot your potential Food Companies and Motherwell College Working Together To work with us: Call Garry on 01698 232547 or Mario on 01698 232543 Slide 16 www.motherwell.ac.uk spot your potential Any Questions?