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    Cereal Supply/Demand Balances

    for Sub-Saharan Africa

    as of early February 2014

    GIEWS global information and early warning system on food and agriculture

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    PageAngola .................................................................................................................................................................................3Benin ...................................................................................................................................................................................4Botswana............................................................................................................................................................................. 5Burkina Faso ........................................................................................................................................................................6Burundi ................................................................................................................................................................................7Cameroon ...........................................................................................................................................................................8

    Cabo Verde .........................................................................................................................................................................9Central African Republic ....................................................................................................................................................10Chad .................................................................................................................................................................................11Comoros............................................................................................................................................................................12Congo, Democratic Rep. of ...............................................................................................................................................13Congo, Rep. of ..................................................................................................................................................................14Cte dIvoire ......................................................................................................................................................................15Djibouti ..............................................................................................................................................................................16Equatorial Guinea ..............................................................................................................................................................17Eritrea ................................................................................................................................................................................18Ethiopia .............................................................................................................................................................................19Gabon ...............................................................................................................................................................................20Gambia, Rep. of ................................................................................................................................................................21Ghana ...............................................................................................................................................................................22

    Guinea ...............................................................................................................................................................................23Guinea-Bissau ....................................................................................................................................................................24Kenya ................................................................................................................................................................................25Lesotho ..............................................................................................................................................................................26Liberia ................................................................................................................................................................................27Madagascar .......................................................................................................................................................................28Malawi ..............................................................................................................................................................................29Mali ...................................................................................................................................................................................30Mauritania .........................................................................................................................................................................31Mauritius ...........................................................................................................................................................................32Mozambique .....................................................................................................................................................................33Namibia .............................................................................................................................................................................34Niger..................................................................................................................................................................................35

    Nigeria ...............................................................................................................................................................................36Rwanda .............................................................................................................................................................................37Sao Tome and Principe ......................................................................................................................................................38Senegal ..............................................................................................................................................................................39Seychelles ..........................................................................................................................................................................40Sierra Leone .......................................................................................................................................................................41Somalia ..............................................................................................................................................................................42South Africa ......................................................................................................................................................................43Sudan ................................................................................................................................................................................44Swaziland ..........................................................................................................................................................................45Tanzania, U.R. ...................................................................................................................................................................46Togo ..................................................................................................................................................................................47Uganda ..............................................................................................................................................................................48Zambia ..............................................................................................................................................................................49

    Zimbabwe .........................................................................................................................................................................50

    Terminology

    "Utilization":All elements of utilization for wheat and coarse grains are expressed in grain equivalent. For rice, all elements areexpressed in milled form. Non-food use includes post-harvest losses, seed use, feed use, industrial use for all cereals.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    ANGOLACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice Coarsegrains

    Totalcereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 4 25 484 513

    Previous five years average production (incl. paddy rice) 3 18 960 981

    Previous year imports 540 290 3 833

    Previous five years average imports 528 252 23 803

    2013/14 domestic availability 4 17 1 076 1 097

    2013 production (incl. paddy rice) 4 26 1 030 1 060

    2013 production (incl. milled rice) 4 17 1 030 1 051

    Possible stock drawdown - - 46 46

    2013/14 utilization 544 317 1 082 1 943

    Food use 519 316 915 1 750

    Non-food use 15 1 167 183

    Exports or re-exports - - - -

    Possible stock build up 10 - - 10

    2013/14 import requirement 540 300 6 846

    Anticipated commercial imports 540 300 5 845

    of which: received or contracted 348 - 5 353

    Food aid needs - - 1 1

    Current aid position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated per caput consumption (kg/year) 24 15 43 82

    Cereal supply and utilization indices percentage

    2013 production compared to average (incl. paddy rice) 133 144 107 108

    2013/14 Import requirement compared to average 102 119 26 105

    Cereal share of total calorie intake 32

    Additional information

    Major foodcrops roots; tubers; maize; plantains

    Lean season January-April

    Population (000s) 21 472

    GNI per capita in 2012 (USD) 4 580

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    BENINCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice Coarsegrains

    Totalcereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 195 1 315 1 510

    Previous five years average production (incl. paddy rice) - 158 1 274 1 432

    Previous year imports 56 380 11 447

    Previous five years average imports 56 320 10 386

    2014 domestic availability - 102 1 540 1 642

    2013 production (incl. paddy rice) - 153 1 540 1 693

    2013 production (incl. milled rice) - 92 1 540 1 632

    Possible stock drawdown - 10 - 10

    2014 utilization 56 497 1 551 2 104

    Food use 52 428 943 1 423

    Non-food use 1 69 405 475

    Exports or re-exports 3 - 103 106

    Possible stock build up - - 100 100

    2014 import requirement 56 395 11 462

    Anticipated commercial imports 55 386 7 448

    of which: received or contracted - - - -

    Food aid needs 1 9 4 14

    Current aid position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated per caput consumption (kg/year) 5 41 91 138

    Cereal supply and utilization indices percentage

    2013 production compared to average (incl. paddy rice) 0 97 121 118

    2014 Import requirement compared to average 100 123 110 120

    Cereal share of total calorie intake 36

    Additional information

    Major foodcrops roots; tubers; maize

    Lean season April-June

    Population (000s) 10 323

    GNI per capita in 2012 (USD) 750

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    BOTSWANACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 1 - 50 51

    Previous five years average production (incl. paddy rice) 1 - 52 53

    Previous year imports 105 33 262 400

    Previous five years average imports 100 31 241 372

    2013/14 Domestic Availability 1 - 45 46

    2013 Production (incl. paddy rice) 1 - 45 46

    2013 Production (incl. milled rice) 1 - 45 46

    Possible stock drawdown - - - -

    2013/14 Utilization 106 33 285 424

    Food use 101 33 235 369

    Non-food use - - 24 24

    Exports or re-exports 5 - 20 25

    Possible stock build up - - 6 6

    2013/14 Import Requirement 105 33 240 378

    Anticipated commercial imports 105 33 240 378

    of which: received or contracted 63 - 181 244

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 50 16 116 183

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 100 0 86 87

    2013/14 Import requirement compared to average 105 106 100 102

    Cereal share of total calorie intake 51

    Additional Information

    Major foodcrops sorghum; pulses; vegetables

    Lean season January-March

    Population (000s) 2 021

    GNI per capita in 2012 (USD) 7 650

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    BURKINA FASOCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 319 4 579 4 899

    Previous five years average production (incl. paddy rice) - 248 3 976 4 224

    Previous year imports 141 425 44 610

    Previous five years average imports 92 262 43 397

    2013/14 Domestic Availability 5 225 4 835 5 065

    2013 Production (incl. paddy rice) - 340 4 785 5 126

    2013 Production (incl. milled rice) - 225 4 785 5 010

    Possible stock drawdown 5 - 50 55

    2013/14 Utilization 108 505 4 877 5 490

    Food use 107 477 3 404 3 988

    Non-food use 1 27 964 992

    Exports or re-exports - 0 510 510

    Possible stock build up - - - -

    2013/14 Import Requirement 103 280 42 425

    Anticipated commercial imports 100 279 40 419

    of which: received or contracted 8 - - 8

    Food aid needs 3 1 2 6

    Current Aid Position

    Food aid pledges - - 1 1of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 6 28 201 236

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 137 120 121

    2013/14 Import requirement compared to average 112 107 98 107

    Cereal share of total calorie intake 75

    Additional Information

    Major foodcrops millet; sorghum; pulses; maize

    Lean season July-September

    Population (000s) 16 935

    GNI per capita in 2012 (USD) 670

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    BURUNDICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 8 85 191 284

    Previous five years average production (incl. paddy rice) 9 82 212 303

    Previous year imports 47 5 102 154

    Previous five years average imports 36 5 93 134

    2013 Domestic Availability 12 60 191 263

    2013 Production (incl. paddy rice) 9 90 190 289

    2013 Production (incl. milled rice) 9 60 190 259

    Possible stock drawdown 3 - 1 4

    2013 Utilization 52 65 306 423

    Food use 50 59 247 356

    Non-food use 2 6 59 67

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2013 Import Requirement 40 5 115 160

    Anticipated commercial imports 30 5 100 135

    of which: received or contracted - - - -

    Food aid needs 10 0 15 25

    Current Aid Position

    Food aid pledges - 5 9 14of which: delivered - 5 9 14

    Donor-financed purchases - - 0 0

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 5 6 24 35

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 100 110 90 95

    2013 Import requirement compared to average 111 100 124 119

    Cereal share of total calorie intake 16

    Additional Information

    Major foodcrops pulses; plantains; roots; tubers; maize; sorghum

    Lean season November-December

    Population (000s) 10 163

    GNI per capita in 2012 (USD) 240

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CAMEROONCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 0 139 2 813 2 953

    Previous five years average production (incl. paddy rice) - 135 2 731 2 866

    Previous year imports 350 510 20 880

    Previous five years average imports 399 472 28 899

    2014 Domestic Availability 40 111 2 985 3 136

    2013 Production (incl. paddy rice) 0 170 2 940 3 110

    2013 Production (incl. milled rice) 0 111 2 940 3 051

    Possible stock drawdown 40 - 45 85

    2014 Utilization 390 621 3 022 4 033

    Food use 311 581 1 994 2 886

    Non-food use 4 40 818 862

    Exports or re-exports 75 - 210 285

    Possible stock build up - - - -

    2014 Import Requirement 350 510 37 897

    Anticipated commercial imports 350 510 37 897

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 14 26 90 130

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 126 108 109

    2014 Import requirement compared to average 88 108 132 100

    Cereal share of total calorie intake 43

    Additional Information

    Major foodcrops roots; tubers; coarse grains; fruit

    Lean season June-August

    Population (000s) 22 254

    GNI per capita in 2012 (USD) 1 170

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CABO VERDECEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - 6 6

    Previous five years average production (incl. paddy rice) - - 7 7

    Previous year imports 25 36 20 81

    Previous five years average imports 30 36 15 81

    2013/14 Domestic Availability - 1 6 7

    2013 Production (incl. paddy rice) - - 6 6

    2013 Production (incl. milled rice) - - 6 6

    Possible stock drawdown - 1 - 1

    2013/14 Utilization 25 38 21 84

    Food use 25 31 20 76

    Non-food use - 7 1 8

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2013/14 Import Requirement 25 37 15 77

    Anticipated commercial imports 20 32 15 67

    of which: received or contracted 0 - - 0

    Food aid needs 5 5 - 10

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - 0 - 0

    of which: for local use - 0 - 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 50 62 40 152

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 81 81

    2013/14 Import requirement compared to average 83 103 100 95

    Cereal share of total calorie intake 50

    Additional Information

    Major foodcrops maize; rice; pulses

    Lean season n.a since 90% of requirements covered by imports

    Population (000s) 499

    GNI per capita in 2012 (USD) 3 830

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CENTRAL AFRICAN REPUBLICCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 40 194 234

    Previous five years average production (incl. paddy rice) - 39 194 233

    Previous year imports 30 11 10 51

    Previous five years average imports 39 10 11 60

    2014 Domestic Availability - 26 176 202

    2013 Production (incl. paddy rice) - 40 173 213

    2013 Production (incl. milled rice) - 26 173 199

    Possible stock drawdown - - 3 3

    2014 Utilization 43 38 186 267

    Food use 38 37 162 237

    Non-food use 3 1 24 28

    Exports or re-exports - - - -

    Possible stock build up 2 - - 2

    2014 Import Requirement 43 12 10 65

    Anticipated commercial imports 43 10 - 53

    of which: received or contracted - - - -

    Food aid needs - 3 10 13

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 8 8 35 51

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 103 89 91

    2014 Import requirement compared to average 110 120 91 108

    Cereal share of total calorie intake 22

    Additional Information

    Major foodcrops roots; tubers; tree nuts; coarse grains; fruit

    Lean season May-July

    Population (000s) 4 616

    GNI per capita in 2012 (USD) 510

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CHADCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 9 178 2 975 3 161

    Previous five years average production (incl. paddy rice) 4 172 2 107 2 283

    Previous year imports 69 48 61 178

    Previous five years average imports 87 42 70 199

    2013/14 Domestic Availability 6 133 2 509 2 648

    2013 Production (incl. paddy rice) 6 194 2 184 2 384

    2013 Production (incl. milled rice) 6 133 2 184 2 323

    Possible stock drawdown - - 325 325

    2013/14 Utilization 76 183 2 570 2 829

    Food use 76 63 1 380 1 518

    Non-food use 1 29 915 945

    Exports or re-exports - - 275 275

    Possible stock build up - 91 - 91

    2013/14 Import Requirement 70 50 61 181

    Anticipated commercial imports 60 49 11 120

    of which: received or contracted 1 0 - 1

    Food aid needs 10 1 50 61

    Current Aid Position

    Food aid pledges - - 2 2of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 6 5 108 118

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 150 113 104 104

    2013/14 Import requirement compared to average 80 119 87 91

    Cereal share of total calorie intake 54

    Additional Information

    Major foodcrops millet; sorghum; roots; tubers; tree nuts

    Lean season August-September

    Population (000s) 12 825

    GNI per capita in 2012 (USD) 770

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    COMOROSCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 17 5 22

    Previous five years average production (incl. paddy rice) - 17 5 22

    Previous year imports 11 49 - 60

    Previous five years average imports 11 43 - 54

    2014 Domestic Availability 0 11 5 17

    2013 Production (incl. paddy rice) - 17 5 22

    2013 Production (incl. milled rice) - 11 5 16

    Possible stock drawdown 0 - - 0

    2014 Utilization 11 63 5 80

    Food use 11 59 3 74

    Non-food use - 4 2 6

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 11 52 - 63

    Anticipated commercial imports 11 52 - 63

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - 0 - 0of which: delivered - - - -

    Donor-financed purchases - 0 - 0

    of which: for local use - 0 - 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 15 81 4 100

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 100 100 100

    2014 Import requirement compared to average 100 121 0 117

    Cereal share of total calorie intake 44

    Additional Information

    Major foodcrops rice; roots; tubers; bananas; coconuts

    Lean season January-December

    Population (000s) 735

    GNI per capita in 2012 (USD) 840

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CONGO DEMOCRATIC REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 9 318 1 246 1 573

    Previous five years average production (incl. paddy rice) 9 317 1 256 1 582

    Previous year imports 440 180 130 750

    Previous five years average imports 427 152 122 701

    2014 Domestic Availability 9 212 1 256 1 477

    2013 Production (incl. paddy rice) 9 318 1 256 1 583

    2013 Production (incl. milled rice) 9 212 1 256 1 477

    Possible stock drawdown - - - -

    2014 Utilization 449 392 1 386 2 227

    Food use 441 372 1 109 1 922

    Non-food use 8 20 277 305

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 440 180 130 750

    Anticipated commercial imports 420 180 30 630

    of which: received or contracted - - - -

    Food aid needs 20 - 100 120

    Current Aid Position

    Food aid pledges - 0 - 0of which: delivered - 0 - 0

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 7 6 16 28

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 100 100 100 100

    2014 Import requirement compared to average 103 118 107 107

    Cereal share of total calorie intake 18

    Additional Information

    Major foodcrops roots; tubers; coarse grains; fruit

    Lean season north: October; south: November-December

    Population (000s) 67 514

    GNI per capita in 2012 (USD) 230

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CONGO REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 1 20 21

    Previous five years average production (incl. paddy rice) - 1 20 21

    Previous year imports 180 120 11 311

    Previous five years average imports 192 104 12 308

    2014 Domestic Availability - 1 20 21

    2013 Production (incl. paddy rice) - 1 20 21

    2013 Production (incl. milled rice) - 1 20 21

    Possible stock drawdown - - - -

    2014 Utilization 180 121 32 333

    Food use 176 113 29 318

    Non-food use 4 8 3 15

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 180 120 12 312

    Anticipated commercial imports 180 117 12 309

    of which: received or contracted - - - -

    Food aid needs - 3 - 3

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - 0 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 40 25 7 72

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 100 100 100

    2014 Import requirement compared to average 94 115 100 101

    Cereal share of total calorie intake 30

    Additional Information

    Major foodcrops roots; tubers; fruit

    Lean season September-November

    Population (000s) 4 448

    GNI per capita in 2012 (USD) 2 550

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    CTE DIVOIRECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 750 770 1 520

    Previous five years average production (incl. paddy rice) - 709 741 1 450

    Previous year imports 490 1 320 35 1 845

    Previous five years average imports 500 1 161 32 1 693

    2014 Domestic Availability - 438 798 1 236

    2013 Production (incl. paddy rice) - 730 778 1 508

    2013 Production (incl. milled rice) - 438 778 1 216

    Possible stock drawdown - - 20 20

    2014 Utilization 490 1 688 833 3 011

    Food use 485 1 288 705 2 478

    Non-food use 5 400 119 524

    Exports or re-exports - - 10 10

    Possible stock build up - - - -

    2014 Import Requirement 490 1 250 35 1 775

    Anticipated commercial imports 490 1 247 30 1 767

    of which: received or contracted - - - -

    Food aid needs - 3 5 8

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 24 63 35 122

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 103 105 104

    2014 Import requirement compared to average 98 108 109 105

    Cereal share of total calorie intake 41

    Additional Information

    Major foodcrops roots; tubers; fruit; rice; maize

    Lean season April-July

    Population (000s) 20 316

    GNI per capita in 2012 (USD) 1 220

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    DJIBOUTICEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - - -

    Previous five years average production (incl. paddy rice) - - - -

    Previous year imports 55 37 9 101

    Previous five years average imports 53 37 10 100

    2014 Domestic Availability - - 2 2

    2013 Production (incl. paddy rice) - - - -

    2013 Production (incl. milled rice) - - - -

    Possible stock drawdown - - 2 2

    2014 Utilization 56 37 7 100

    Food use 54 33 6 93

    Non-food use - 4 1 5

    Exports or re-exports - - - -

    Possible stock build up 2 - - 2

    2014 Import Requirement 56 37 5 98

    Anticipated commercial imports 52 35 5 92

    of which: received or contracted - - - -

    Food aid needs 4 2 - 6

    Current Aid Position

    Food aid pledges - - 0 0of which: delivered - - 0 0

    Donor-financed purchases - - - -

    of which: for local use - 0 - 0

    for export -

    Estimated Per Caput Consumption (kg/year) 62 38 7 107

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 0 0

    2014 Import requirement compared to average 106 100 50 98

    Cereal share of total calorie intake 53

    Additional Information

    Major foodcrops vegetables

    Lean season January-December

    Population (000s) 873

    GNI per capita in 2012 (USD) 1 270

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    EQUATORIAL GUINEACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - - -

    Previous five years average production (incl. paddy rice) - - - -

    Previous year imports 20 8 - 28

    Previous five years average imports 22 8 - 30

    2014 Domestic Availability 2 - - 2

    2013 Production (incl. paddy rice) - - - -

    2013 Production (incl. milled rice) - - - -

    Possible stock drawdown 2 - - 2

    2014 Utilization 22 8 - 30

    Food use 18 8 - 26

    Non-food use 4 - - 4

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 20 8 - 28

    Anticipated commercial imports 20 8 - 28

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 23 11 - 34

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 0 0

    2014 Import requirement compared to average 91 103 0 94

    Cereal share of total calorie intake 15

    Additional Information

    Major foodcrops cassava; sweet potatoes; plantains

    Lean season September-November

    Population (000s) 757

    GNI per capita in 2012 (USD) 13 560

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    ERITREACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 33 - 230 263

    Previous five years average production (incl. paddy rice) 25 - 195 220

    Previous year imports 310 11 85 406

    Previous five years average imports 288 11 61 360

    2014 Domestic Availability 23 - 210 233

    2013 Production (incl. paddy rice) 20 - 194 214

    2013 Production (incl. milled rice) 20 - 194 214

    Possible stock drawdown 3 - 16 19

    2014 Utilization 353 11 303 667

    Food use 351 11 264 626

    Non-food use 2 - 39 41

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 330 11 93 434

    Anticipated commercial imports 330 11 86 427

    of which: received or contracted - - - -

    Food aid needs - - 7 7

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 55 2 42 99

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 80 0 99 97

    2014 Import requirement compared to average 115 100 152 121

    Cereal share of total calorie intake 79

    Additional Information

    Major foodcrops sorghum; teff; millet; maize; pulses

    Lean season August-November

    Population (000s) 6 333

    GNI per capita in 2012 (USD) 450

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    ETHIOPIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 3 542 104 17 406 21 052

    Previous five years average production (incl. paddy rice) 3 154 102 15 293 18 549

    Previous year imports 700 20 6 726

    Previous five years average imports 1 225 20 121 1 366

    2014 Domestic Availability 4 070 72 19 470 23 612

    2013 Production (incl. paddy rice) 4 000 110 19 470 23 580

    2013 Production (incl. milled rice) 4 000 72 19 470 23 542

    Possible stock drawdown 70 - - 70

    2014 Utilization 4 720 88 19 470 24 278

    Food use 4 000 69 12 827 16 896

    Non-food use 720 19 4 373 5 112

    Exports or re-exports - - 1 850 1 850

    Possible stock build up - - 420 420

    2014 Import Requirement 650 16 - 666

    Anticipated commercial imports 400 12 - 412

    of which: received or contracted - - - -

    Food aid needs 250 4 - 254

    Current Aid Position

    Food aid pledges - 1 2 3of which: delivered - 1 2 3

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 43 1 136 180

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 127 108 127 127

    2014 Import requirement compared to average 53 80 - 49

    Cereal share of total calorie intake 79

    Additional Information

    Major foodcrops sorghum; teff; millet; maize; pulses

    Lean season August-November

    Population (000s) 94 101

    GNI per capita in 2012 (USD) 380

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    GABONCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - 33 33

    Previous five years average production (incl. paddy rice) - - 33 33

    Previous year imports 90 85 6 181

    Previous five years average imports 92 82 6 180

    2014 Domestic Availability 4 - 33 37

    2013 Production (incl. paddy rice) - - 33 33

    2013 Production (incl. milled rice) - - 33 33

    Possible stock drawdown 4 - - 4

    2014 Utilization 94 85 39 218

    Food use 89 65 20 174

    Non-food use 5 20 19 44

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 90 85 6 181

    Anticipated commercial imports 90 85 6 181

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 53 39 12 104

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 100 100

    2014 Import requirement compared to average 98 104 100 101

    Cereal share of total calorie intake 26

    Additional Information

    Major foodcrops roots; tubers

    Lean season September-November

    Population (000s) 1 672

    GNI per capita in 2012 (USD) 10 040

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    GAMBIA REPUBLIC OFCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 50 168 219

    Previous five years average production (incl. paddy rice) - 32 192 224

    Previous year imports 45 152 1 198

    Previous five years average imports 40 145 1 186

    2013/14 Domestic Availability - 36 178 214

    2013 Production (incl. paddy rice) - 56 174 229

    2013 Production (incl. milled rice) - 36 174 210

    Possible stock drawdown - - 4 4

    2013/14 Utilization 45 206 178 429

    Food use 43 159 134 336

    Non-food use 1 37 37 75

    Exports or re-exports 1 - 7 8

    Possible stock build up - 10 - 10

    2013/14 Import Requirement 45 170 1 216

    Anticipated commercial imports 45 160 - 205

    of which: received or contracted - - - -

    Food aid needs - 10 1 11

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 23 86 73 182

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 175 90 102

    2013/14 Import requirement compared to average 113 117 50 116

    Cereal share of total calorie intake 55

    Additional Information

    Major foodcrops rice; millet; sorghum

    Lean season July-September

    Population (000s) 1 849

    GNI per capita in 2012 (USD) 510

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    GHANACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 481 2 410 2 891

    Previous five years average production (incl. paddy rice) - 426 2 238 2 664

    Previous year imports 305 570 30 905

    Previous five years average imports 302 553 51 906

    2014 Domestic Availability - 352 2 323 2 675

    2013 Production (incl. paddy rice) - 587 2 273 2 860

    2013 Production (incl. milled rice) - 352 2 273 2 625

    Possible stock drawdown - - 50 502014 Utilization 305 992 2 353 3 650

    Food use 302 932 1 486 2 720

    Non-food use 3 59 647 709

    Exports or re-exports - 1 220 221

    Possible stock build up - - - -

    2014 Import Requirement 305 640 30 975

    Anticipated commercial imports 300 639 30 969

    of which: received or contracted - - - -

    Food aid needs 5 1 - 6

    Current Aid Position

    Food aid pledges - - 0 0

    of which: delivered - - 0 0

    Donor-financed purchases - - - -

    of which: for local use - 0 - 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 12 36 57 105

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 138 102 107

    2014 Import requirement compared to average 101 116 59 108

    Cereal share of total calorie intake 28

    Additional InformationMajor foodcrops roots; tubers; coarse grains; rice

    Lean season April-June

    Population (000s) 25 905

    GNI per capita in 2012 (USD) 1 550

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    GUINEACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 1 919 1 321 3 240

    Previous five years average production (incl. paddy rice) - 1 630 1 213 2 843

    Previous year imports 155 300 22 477

    Previous five years average imports 153 351 19 523

    2014 Domestic Availability - 1 369 1 378 2 747

    2013 Production (incl. paddy rice) - 2 053 1 378 3 431

    2013 Production (incl. milled rice) - 1 369 1 378 2 747

    Possible stock drawdown - - - -

    2014 Utilization 155 1 629 1 400 3 184

    Food use 154 1 214 716 2 085

    Non-food use 1 285 284 570

    Exports or re-exports - 30 375 405

    Possible stock build up - 100 25 125

    2014 Import Requirement 155 260 22 437

    Anticipated commercial imports 150 259 7 416

    of which: received or contracted 1 104 - 105

    Food aid needs 5 1 15 21

    Current Aid Position

    Food aid pledges - 2 - 2of which: delivered - 2 - 2

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 13 103 61 178

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 126 114 121

    2014 Import requirement compared to average 101 74 116 84

    Cereal share of total calorie intake 44

    Additional Information

    Major foodcrops rice; roots; tubers; coarse grains

    Lean season July-September

    Population (000s) 11 745

    GNI per capita in 2012 (USD) 430

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    GUINEA-BISSAUCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 195 48 243

    Previous five years average production (incl. paddy rice) - 182 49 231

    Previous year imports 20 130 4 154

    Previous five years average imports 15 121 4 140

    2013/14 Domestic Availability - 143 52 195

    2013 Production (incl. paddy rice) - 214 52 267

    2013 Production (incl. milled rice) - 143 52 195

    Possible stock drawdown - - - -

    2013/14 Utilization 20 273 57 350

    Food use 20 243 45 309

    Non-food use - 20 9 29

    Exports or re-exports - - 2 2

    Possible stock build up - 10 - 10

    2013/14 Import Requirement 20 130 4 154

    Anticipated commercial imports 20 125 - 145

    of which: received or contracted - - - -

    Food aid needs - 5 4 9

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - 0 - 0

    for export - 0 - 0

    Estimated Per Caput Consumption (kg/year) 12 143 27 181

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 118 107 115

    2013/14 Import requirement compared to average 133 107 108 110

    Cereal share of total calorie intake 58

    Additional Information

    Major foodcrops rice; coarse grains; oils; fats; roots; tubers

    Lean season May-August

    Population (000s) 1 704

    GNI per capita in 2012 (USD) 510

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    KENYACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (October/September)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 442 122 3 922 4 486

    Previous five years average production (incl. paddy rice) 356 83 3 300 3 739

    Previous year imports 1 058 405 528 1 991

    Previous five years average imports 1 045 344 815 2 204

    2013/14 Domestic Availability 495 85 3 526 4 106

    2013 Production (incl. paddy rice) 390 115 3 489 3 994

    2013 Production (incl. milled rice) 390 75 3 489 3 954

    Possible stock drawdown 105 10 37 152

    2013/14 Utilization 1 495 505 4 366 6 366

    Food use 1 276 467 3 705 5 448

    Non-food use 219 25 661 905

    Exports or re-exports - 13 - 13

    Possible stock build up - - - -

    2013/14 Import Requirement 1 000 420 840 2 260

    Anticipated commercial imports 950 415 810 2 175

    of which: received or contracted 184 - 2 186

    Food aid needs 50 5 30 85

    Current Aid Position

    Food aid pledges - - 2 2of which: delivered - - 2 2

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 29 11 84 123

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 110 139 106 107

    2013/14 Import requirement compared to average 96 122 103 103

    Cereal share of total calorie intake 50

    Additional Information

    Major foodcrops maize; wheat; pulses; roots; tubers

    Lean season June-July

    Population (000s) 44 354

    GNI per capita in 2012 (USD) 860

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    LESOTHOCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 11 - 47 58

    Previous five years average production (incl. paddy rice) 12 - 84 96

    Previous year imports 90 26 150 266

    Previous five years average imports 79 26 127 232

    2013/14 Domestic Availability 13 - 98 111

    2013 Production (incl. paddy rice) 13 - 93 106

    2013 Production (incl. milled rice) 13 - 93 106

    Possible stock drawdown - - 5 5

    2013/14 Utilization 93 26 210 329

    Food use 91 26 185 302

    Non-food use 2 - 24 26

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2013/14 Import Requirement 80 26 112 218

    Anticipated commercial imports 80 26 105 211

    of which: received or contracted 45 - 51 96

    Food aid needs - - 7 7

    Current Aid Position

    Food aid pledges - - 1 1of which: delivered - - 1 1

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 44 13 89 146

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 106 0 110 110

    2013/14 Import requirement compared to average 101 100 88 94

    Cereal share of total calorie intake 78

    Additional Information

    Major foodcrops maize; sorghum; vegetables

    Lean season February-April

    Population (000s) 2 074

    GNI per capita in 2012 (USD) 1 380

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    LIBERIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 298 - 298

    Previous five years average production (incl. paddy rice) - 291 - 291

    Previous year imports 54 310 20 384

    Previous five years average imports 56 287 21 364

    2014 Domestic Availability - 221 - 221

    2013 Production (incl. paddy rice) - 238 - 238

    2013 Production (incl. milled rice) - 155 - 155

    Possible stock drawdown - 66 - 66

    2014 Utilization 54 561 20 635

    Food use 52 501 20 573

    Non-food use 2 60 - 62

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 54 340 20 414

    Anticipated commercial imports 50 300 20 370

    of which: received or contracted - - 0 0

    Food aid needs 4 40 - 44

    Current Aid Position

    Food aid pledges - - 0 0of which: delivered - - 0 0

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 12 117 5 133

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 82 0 82

    2014 Import requirement compared to average 96 118 95 114

    Cereal share of total calorie intake 36

    Additional Information

    Major foodcrops rice; roots; tubers; oils

    Lean season July-August

    Population (000s) 4 294

    GNI per capita in 2012 (USD) 370

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MADAGASCARCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 10 4 551 401 4 962

    Previous five years average production (incl. paddy rice) 10 4 409 410 4 829

    Previous year imports 120 203 23 346

    Previous five years average imports 103 144 17 264

    2013/14 Domestic Availability 10 2 599 456 3 065

    2013 Production (incl. paddy rice) 10 3 611 456 4 077

    2013 Production (incl. milled rice) 10 2 419 456 2 885

    Possible stock drawdown - 180 - 180

    2013/14 Utilization 130 2 899 484 3 513

    Food use 130 2 576 439 3 145

    Non-food use - 323 30 353

    Exports or re-exports - - - -

    Possible stock build up - - 15 15

    2013/14 Import Requirement 120 300 28 448

    Anticipated commercial imports 110 295 20 425

    of which: received or contracted 24 - 6 31

    Food aid needs 10 5 8 23

    Current Aid Position

    Food aid pledges - 0 10 10of which: delivered - 0 10 10

    Donor-financed purchases - - - -

    of which: for local use 0 - - 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 6 112 19 137

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 100 82 111 84

    2013/14 Import requirement compared to average 117 208 165 170

    Cereal share of total calorie intake 53

    Additional Information

    Major foodcrops rice; roots; tubers; maize; fruit

    Lean season February-March

    Population (000s) 22 925

    GNI per capita in 2012 (USD) 430

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MALAWICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 2 111 3 725 3 838

    Previous five years average production (incl. paddy rice) 2 117 3 569 3 688

    Previous year imports 75 25 5 105

    Previous five years average imports 79 18 42 139

    2013/14 Domestic Availability 7 81 3 765 3 853

    2013 Production (incl. paddy rice) 2 125 3 765 3 892

    2013 Production (incl. milled rice) 2 81 3 765 3 848

    Possible stock drawdown 5 - - 5

    2013/14 Utilization 82 106 3 780 3 968

    Food use 82 96 2 572 2 750

    Non-food use - 9 1 108 1 117

    Exports or re-exports - 1 50 51

    Possible stock build up - - 50 50

    2013/14 Import Requirement 75 25 15 115

    Anticipated commercial imports 60 25 13 98

    of which: received or contracted 109 - 13 122

    Food aid needs 15 - 2 17

    Current Aid Position

    Food aid pledges - 0 - 0of which: delivered - 0 - 0

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 5 6 157 168

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 89 107 106 106

    2013/14 Import requirement compared to average 95 139 35 82

    Cereal share of total calorie intake 58

    Additional Information

    Major foodcrops maize; pulses; roots; tubers; rice

    Lean season February-March

    Population (000s) 16 363

    GNI per capita in 2012 (USD) 320

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MALICEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 40 1 915 4 743 6 698

    Previous five years average production (incl. paddy rice) 21 1 907 4 022 5 950

    Previous year imports 100 140 11 251

    Previous five years average imports 101 111 15 227

    2013/14 Domestic Availability 28 1 404 3 903 5 335

    2013 Production (incl. paddy rice) 28 1 985 3 453 5 465

    2013 Production (incl. milled rice) 28 1 349 3 453 4 830

    Possible stock drawdown - 55 450 505

    2013/14 Utilization 125 1 554 3 914 5 593

    Food use 122 1 176 2 316 3 615

    Non-food use 1 368 1 467 1 836

    Exports or re-exports 2 10 130 142

    Possible stock build up - - - -

    2013/14 Import Requirement 97 150 11 258

    Anticipated commercial imports 97 145 11 253

    of which: received or contracted 37 - 13 50

    Food aid needs - 5 - 5

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 8 77 151 236

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 133 104 86 92

    2013/14 Import requirement compared to average 96 135 75 114

    Cereal share of total calorie intake 73

    Additional Information

    Major foodcrops millet; sorghum; rice; maize

    Lean season July-September

    Population (000s) 15 302

    GNI per capita in 2012 (USD) 660

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MAURITANIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 5 157 142 304

    Previous five years average production (incl. paddy rice) 3 114 107 224

    Previous year imports 355 120 6 481

    Previous five years average imports 363 122 7 492

    2013/14 Domestic Availability 9 109 111 229

    2013 Production (incl. paddy rice) 4 182 111 297

    2013 Production (incl. milled rice) 4 109 111 224

    Possible stock drawdown 5 - - 5

    2013/14 Utilization 364 214 115 693

    Food use 259 192 95 546

    Non-food use 85 18 20 123

    Exports or re-exports 20 - 1 21

    Possible stock build up - 4 - 4

    2013/14 Import Requirement 355 105 4 464

    Anticipated commercial imports 350 95 1 446

    of which: received or contracted 21 - - 21

    Food aid needs 5 10 3 18

    Current Aid Position

    Food aid pledges - - 0 0of which: delivered - - 0 0

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 67 49 24 140

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 139 159 104 133

    2013/14 Import requirement compared to average 98 86 57 94

    Cereal share of total calorie intake 54

    Additional Information

    Major foodcrops wheat; rice; millet; sorghum

    Lean season July-September

    Population (000s) 3 890

    GNI per capita in 2012 (USD) 1 110

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MAURITIUSCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - 0 0

    Previous five years average production (incl. paddy rice) - - - -

    Previous year imports 165 75 90 330

    Previous five years average imports 158 72 97 327

    2014 Domestic Availability - - 0 0

    2013 Production (incl. paddy rice) - - 0 0

    2013 Production (incl. milled rice) - - 0 0

    Possible stock drawdown - - - -

    2014 Utilization 165 75 90 330

    Food use 119 75 3 197

    Non-food use 6 - 87 93

    Exports or re-exports 40 - 1 41

    Possible stock build up - - - -

    2014 Import Requirement 165 75 90 330

    Anticipated commercial imports 165 70 90 325

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 96 60 2 158

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 0 0

    2014 Import requirement compared to average 104 104 93 101

    Cereal share of total calorie intake 45

    Additional Information

    Major foodcrops vegetables

    Lean season January-December

    Population (000s) 1 244

    GNI per capita in 2012 (USD) 8 570

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    MOZAMBIQUECEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (April/March)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 18 343 1 816 2 176

    Previous five years average production (incl. paddy rice) 11 264 2 296 2 571

    Previous year imports 413 350 120 883

    Previous five years average imports 437 338 170 945

    2013/14 Domestic Availability 120 234 2 242 2 596

    2013 Production (incl. paddy rice) 20 351 1 847 2 218

    2013 Production (incl. milled rice) 20 234 1 847 2 101

    Possible stock drawdown 100 - 395 495

    2013/14 Utilization 470 584 2 397 3 451

    Food use 460 528 1 845 2 833

    Non-food use 10 56 532 598

    Exports or re-exports - - 20 20

    Possible stock build up - - - -

    2013/14 Import Requirement 350 350 155 855

    Anticipated commercial imports 300 344 150 794

    of which: received or contracted 541 - 91 632

    Food aid needs 50 6 5 61

    Current Aid Position

    Food aid pledges - - 3 3of which: delivered - - 3 3

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 18 21 71 110

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 181 133 80 86

    2013/14 Import requirement compared to average 80 104 91 90

    Cereal share of total calorie intake 43

    Additional Information

    Major foodcrops roots; tubers; maize

    Lean season February-April

    Population (000s) 25 834

    GNI per capita in 2012 (USD) 510

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    NAMIBIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 15 - 151 166

    Previous five years average production (incl. paddy rice) 14 - 117 131

    Previous year imports 75 15 102 192

    Previous five years average imports 70 15 105 190

    2013/14 Domestic Availability 15 - 106 121

    2013 Production (incl. paddy rice) 15 - 81 96

    2013 Production (incl. milled rice) 15 - 81 96

    Possible stock drawdown - - 25 25

    2013/14 Utilization 100 15 226 341

    Food use 99 15 212 326

    Non-food use 1 - 9 10

    Exports or re-exports - - 5 5

    Possible stock build up - - - -

    2013/14 Import Requirement 85 15 120 220

    Anticipated commercial imports 85 15 120 220

    of which: received or contracted 59 - 140 199

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 43 7 92 142

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 104 0 69 73

    2013/14 Import requirement compared to average 121 100 114 116

    Cereal share of total calorie intake 64

    Additional Information

    Major foodcrops millet; maize; sorghum; wheat

    Lean season

    Population (000s) 2 303

    GNI per capita in 2012 (USD) 5 610

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    NIGERCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 1 77 5 252 5 330

    Previous five years average production (incl. paddy rice) 3 86 4 538 4 627

    Previous year imports 107 280 75 462

    Previous five years average imports 83 269 84 436

    2013/14 Domestic Availability 0 26 4 592 4 618

    2013 Production (incl. paddy rice) 0 40 4 292 4 332

    2013 Production (incl. milled rice) 0 26 4 292 4 318

    Possible stock drawdown - - 300 300

    2013/14 Utilization 110 306 4 667 5 083

    Food use 109 292 3 756 4 157

    Non-food use 1 14 842 857

    Exports or re-exports - - 70 70

    Possible stock build up - - - -

    2013/14 Import Requirement 110 280 75 465

    Anticipated commercial imports 100 260 65 425

    of which: received or contracted 1 - - 1

    Food aid needs 10 20 10 40

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - 0 0

    of which: for local use - - 0 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 6 16 211 233

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 1 47 95 94

    2013/14 Import requirement compared to average 133 104 89 107

    Cereal share of total calorie intake 69

    Additional Information

    Major foodcrops millet; sorghum; pulses; roots; tubers

    Lean season July-September

    Population (000s) 17 831

    GNI per capita in 2012 (USD) 390

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    NIGERIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 100 4 385 14 850 19 335

    Previous five years average production (incl. paddy rice) 72 4 052 16 710 20 834

    Previous year imports 3 600 2 600 220 6 420

    Previous five years average imports 3 716 2 380 152 6 248

    2014 Domestic Availability 100 3 550 18 393 22 043

    2013 Production (incl. paddy rice) 100 5 917 18 393 24 410

    2013 Production (incl. milled rice) 100 3 550 18 393 22 043

    Possible stock drawdown - - - -

    2014 Utilization 3 900 6 250 18 613 28 763

    Food use 3 050 4 950 11 838 19 838

    Non-food use 400 800 5 975 7 175

    Exports or re-exports 450 - 400 850

    Possible stock build up - 500 400 900

    2014 Import Requirement 3 800 2 700 220 6 720

    Anticipated commercial imports 3 800 2 700 220 6 720

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 18 29 68 114

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 139 146 110 117

    2014 Import requirement compared to average 102 113 145 108

    Cereal share of total calorie intake 46

    Additional Information

    Major foodcrops roots; tubers; coarse grains; rice

    Lean season April-May

    Population (000s) 173 615

    GNI per capita in 2012 (USD) 1 440

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    RWANDACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 76 84 721 881

    Previous five years average production (incl. paddy rice) 77 82 559 718

    Previous year imports 88 33 1 121

    Previous five years average imports 39 28 46 113

    2013 Domestic Availability 110 60 658 828

    2013 Production (incl. paddy rice) 80 90 628 798

    2013 Production (incl. milled rice) 80 60 628 768

    Possible stock drawdown 30 - 30 60

    2013 Utilization 130 93 683 906

    Food use 120 86 413 619

    Non-food use 10 7 150 167

    Exports or re-exports - - 120 120

    Possible stock build up - - - -

    2013 Import Requirement 20 33 25 78

    Anticipated commercial imports 20 30 25 75

    of which: received or contracted - - - -

    Food aid needs - 3 - 3

    Current Aid Position

    Food aid pledges - - - -

    of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 10 7 35 53

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 104 110 112 111

    2013 Import requirement compared to average 51 118 54 69

    Cereal share of total calorie intake 17

    Additional Information

    Major foodcrops roots; tubers; pulses; plantains; sorghum; maize

    Lean season November-December

    Population (000s) 11 777

    GNI per capita in 2012 (USD) 600

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SAO TOME AND PRINCIPECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - 3 3

    Previous five years average production (incl. paddy rice) - - 3 3

    Previous year imports 8 7 2 17

    Previous five years average imports 8 7 2 17

    2014 Domestic Availability - - 3 3

    2013 Production (incl. paddy rice) - - 3 3

    2013 Production (incl. milled rice) - - 3 3

    Possible stock drawdown - - - -

    2014 Utilization 8 7 5 20

    Food use 5 7 5 17

    Non-food use 3 - - 3

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 8 7 2 17

    Anticipated commercial imports 8 3 2 13

    of which: received or contracted - - - -

    Food aid needs - 4 - 4

    Current Aid Position

    Food aid pledges - - 0 0of which: delivered - - - -

    Donor-financed purchases - - 0 0

    of which: for local use - - 0 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 26 36 26 88

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 100 100

    2014 Import requirement compared to average 100 100 100 100

    Cereal share of total calorie intake 33

    Additional Information

    Major foodcrops bananas; breadfruit; cocoyam

    Lean season January-December

    Population (000s) 193

    GNI per capita in 2012 (USD) 1 310

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SENEGALCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 470 1 030 1 500

    Previous five years average production (incl. paddy rice) - 478 1 117 1 595

    Previous year imports 500 910 75 1 485

    Previous five years average imports 441 868 78 1 387

    2013/14 Domestic Availability 55 496 939 1 491

    2013 Production (incl. paddy rice) - 424 894 1 318

    2013 Production (incl. milled rice) - 296 894 1 191

    Possible stock drawdown 55 200 45 300

    2013/14 Utilization 455 1 366 1 052 2 874

    Food use 450 1 292 820 2 563

    Non-food use 5 64 212 281

    Exports or re-exports - 10 20 30

    Possible stock build up - - - -

    2013/14 Import Requirement 400 870 113 1 383

    Anticipated commercial imports 400 869 105 1 374

    of which: received or contracted 26 - - 26

    Food aid needs - 1 8 9

    Current Aid Position

    Food aid pledges 1 - - 1of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 32 91 58 181

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 89 80 83

    2013/14 Import requirement compared to average 91 100 145 100

    Cereal share of total calorie intake 61

    Additional Information

    Major foodcrops millet; sorghum; rice; maize; wheat

    Lean season August-September

    Population (000s) 14 133

    GNI per capita in 2012 (USD) 1 030

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SEYCHELLESCEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - - -

    Previous five years average production (incl. paddy rice) - - - -

    Previous year imports 2 6 6 14

    Previous five years average imports 2 6 6 14

    2014 Domestic Availability - - - -

    2013 Production (incl. paddy rice) - - - -

    2013 Production (incl. milled rice) - - - -

    Possible stock drawdown - - - -

    2014 Utilization 2 6 6 14

    Food use 2 6 1 9

    Non-food use - - 5 5

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 2 6 6 14

    Anticipated commercial imports 2 6 6 14

    of which: received or contracted - - - -

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 22 65 11 97

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 0 0 0

    2014 Import requirement compared to average 100 100 100 100

    Cereal share of total calorie intake 34

    Additional Information

    Major foodcrops coconuts; fruit; vegetables

    Lean season January-December

    Population (000s) 93

    GNI per capita in 2012 (USD) 12 260

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SIERRA LEONECEREAL SUPPLY/DEMAND BALANCE FOR THE 2014 MARKETING YEAR (January/December)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 1 141 127 1 269

    Previous five years average production (incl. paddy rice) - 973 115 1 088

    Previous year imports 65 40 9 114

    Previous five years average imports 68 85 8 161

    2014 Domestic Availability - 753 127 880

    2013 Production (incl. paddy rice) - 1 255 127 1 382

    2013 Production (incl. milled rice) - 753 127 880

    Possible stock drawdown - - - -

    2014 Utilization 65 783 136 984

    Food use 65 533 122 720

    Non-food use - 250 15 265

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2014 Import Requirement 65 30 9 104

    Anticipated commercial imports 55 29 6 90

    of which: received or contracted - - - -

    Food aid needs 10 1 3 14

    Current Aid Position

    Food aid pledges - - 0 0of which: delivered - - 0 0

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 11 88 20 118

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 129 111 127

    2014 Import requirement compared to average 96 35 113 65

    Cereal share of total calorie intake 54

    Additional Information

    Major foodcrops rice; roots; tubers

    Lean season July-August

    Population (000s) 6 092

    GNI per capita in 2012 (USD) 580

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SOMALIACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (August/July)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - 2 280 282

    Previous five years average production (incl. paddy rice) - 2 257 259

    Previous year imports 170 190 78 438

    Previous five years average imports 152 172 160 484

    2013/14 Domestic Availability 5 1 260 266

    2013 Production (incl. paddy rice) - 2 260 262

    2013 Production (incl. milled rice) - 1 260 261

    Possible stock drawdown 5 - - 5

    2013/14 Utilization 170 201 415 786

    Food use 165 195 362 722

    Non-food use 5 6 43 54

    Exports or re-exports - - - -

    Possible stock build up - - 10 10

    2013/14 Import Requirement 165 200 155 520

    Anticipated commercial imports 155 180 5 340

    of which: received or contracted 0 - - 0

    Food aid needs 10 20 150 180

    Current Aid Position

    Food aid pledges 1 - 10 10of which: delivered 1 - 10 10

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 16 19 35 69

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 0 100 101 101

    2013/14 Import requirement compared to average 109 116 97 107

    Cereal share of total calorie intake 34

    Additional Information

    Major foodcrops maize; sorghum; sesame

    Lean season June-August

    Population (000s) 10 496

    GNI per capita in 2012 (USD) n.a.

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SOUTH AFRICACEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production 1 879 3 13 283 15 165

    Previous five years average production 1 893 3 13 097 14 993

    Previous year imports 1 393 1 200 120 2 713

    Previous five years average imports 1 449 920 209 2 578

    2013/14 Domestic Availability 1 852 12 13 671 15 536

    2013 Production (rice in paddy terms) 1 813 3 12 853 14 670

    2013 Production (rice in milled terms) 1 813 2 12 853 14 669

    Possible stock drawdown 39 10 818 867

    2013/14 Utilization 3 452 962 13 822 18 237

    Food use 3 125 912 4 951 8 988

    Non-food use 127 50 6 711 6 889

    Exports or re-exports 200 - 2 160 2 360

    Possible stock build up - - - -

    2013/14 Import Requirement 1 600 950 151 2 701

    Anticipated commercial imports 1 600 950 151 2 701

    of which: received or contracted 1 203 - - 1 203

    Food aid needs - - - -

    Current Aid Position

    Food aid pledges - - - -of which: delivered - - - -

    Donor-financed purchases - - - -

    of which: for local use - - - -

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 60 18 95 173

    Cereal supply and utilization indices percentage

    2013 production compared to average (rice paddy terms) 96 100 98 98

    2004/05 Import requirement compared to average 110 103 72 105

    Cereal share of total calorie intake 54

    Additional Information

    Major foodcrops maize

    wheat

    Lean season February-April

    Population (000s) 51 918

    GNI per capita in 2011 (USD) 6 960

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SUDANCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (November/October)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) 254 28 5 657 5 939

    Previous five years average production (incl. paddy rice) 383 32 4 296 4 711

    Previous year imports 1 927 20 231 2 178

    Previous five years average imports 1 855 19 267 2 141

    2013/14 Domestic Availability 592 20 3 333 3 945

    2013 Production (incl. paddy rice) 242 29 2 628 2 899

    2013 Production (incl. milled rice) 242 20 2 628 2 890

    Possible stock drawdown 350 - 705 1 055

    2013/14 Utilization 2 592 44 3 903 6 539

    Food use 2 568 43 3 736 6 347

    Non-food use 24 1 167 192

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2013/14 Import Requirement 2 000 24 570 2 594

    Anticipated commercial imports 1 950 24 190 2 164

    of which: received or contracted 156 - - 156

    Food aid needs 50 - 380 430

    Current Aid Position

    Food aid pledges - - 3 3of which: delivered - - 3 3

    Donor-financed purchases - - - -

    of which: for local use 0 - - 0

    for export - - - -

    Estimated Per Caput Consumption (kg/year) 68 1 98 167

    Cereal supply and utilization indices percentage

    2013 Production compared to average (incl. paddy rice) 63 90 61 62

    2013/14 Import requirement compared to average 108 126 213 121

    Cereal share of total calorie intake 56

    Additional Information

    Major foodcrops sorghum; millet;wheat; roots; tubers; oils

    Lean season September-October

    Population (000s) 37 964

    GNI per capita in 2012 (USD) 1 500

    Note: Rice marketing year: January/December or second year shown.

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    FAO/GIEWS Cereal Supply/Demand Balances for Sub-Saharan Africa as of early February 2014

    SWAZILANDCEREAL SUPPLY/DEMAND BALANCE FOR THE 2013/14 MARKETING YEAR (May/April)

    Wheat Rice CoarseGrains

    TotalCereals

    Cereal supply and utilization data thousand tonnes

    Previous year production (incl. paddy rice) - - 77 77

    Previous five years average production (incl. paddy rice) - - 74 74

    Previous year imports 42 18 82 142

    Previous five years average imports 37 18 85 140

    2013/14 Domestic Availability - - 83 83

    2013 Production (incl. paddy rice) - - 83 83

    2013 Production (incl. milled rice) - - 83 83

    Possible stock drawdown - - - -

    2013/14 Utilization 42 18 155 215

    Food use 42 18 121 181

    Non-food use - - 34 34

    Exports or re-exports - - - -

    Possible stock build up - - - -

    2013/14 Import Requirement 42 18 72 132

    Antic