OntarioAgriculture

LocalFood

CanadianAgriculture

Types of Farms

FoodLiteracy

100 100 100 100 100

200 200 200 200 200

300 300 300 300 300

400 400 400 400 400

500 500 500 500 500

Team 1 Team 2 Team 3 Team 4

Ontario Agriculture - 100What is the average farm size in Ontario?

A. 249 Acres B. 100 Acres C. 50 Acres D. 175 Acres

Ontario Agriculture – 100249 Acres

Ontario Agriculture - 200How many farms are there in Ontario?

A. 49,600B. 38,000 C. 25,700D. 67,400

Ontario Agriculture – 20049,600

Ontario Agriculture - 300How many acres are farmed in Ontario?

A. 9.2 million B. 12.3 millionC. 26.1 million D. 5.7 million

Ontario Agriculture – 30012.3 million

Ontario Agriculture - 400How many commodities are produced in Ontario?

A. 500B. 200C. 150D. 325

Ontario Agriculture – 400200

Ontario Agriculture - 500How many members does the OFA have?

A. 38,000B. 45,000C. 30,000D. 54,000

Ontario Agriculture – 50038,000

Local Food - 100What is it called when you buy directly from the farm?

A. Farm direct B. Farm gate sale C. Farm fresh D. Field to fork

Local Food – 100Farm gate sale

Local Food - 200Where can you connect with farmers to buy fresh, local food?

A. Farmers’ Market B. Grocery Store C. Walmart D. Fridge

CHECK

Local Food – 200Farmers’ Market

Local Food - 300Where can tomatoes, cucumbers, bell peppers and other heat loving produce be grown year-round?

A. CoolerB. GreenhouseC. Outside D. In a barn

Local Food – 300Greenhouse

Local Food - 400What logo identifies Ontario grown and produced food at the grocery store?

A. Ontario stickerB. Local food C. Foodland Ontario D. Farmer fresh

Local Food – 400Foodland Ontario

Local Food - 500How do you identify dairy products made with 100% Canadian milk?

A. Brown cow logoB. Blue cow logo C. Maple leaf sticker D. Red cow logo

Local Food – 500Blue cow logo

Canadian Agriculture - 100Canada’s agriculture sector employs 1 in _________

A. 15B. 10C. 8D. 4

Canadian Agriculture – 1008

Canadian Agriculture - 200Canada is the ___ largest agricultural exporter in the world

A. 1st

B. 5th

C. 10th

D. 3rd

Canadian Agriculture – 2005th largest exporter

Canadian Agriculture - 300Canada produces about ____% of the world’s maple syrup

A. 90%B. 80%C. 30%D. 50%

Canadian Agriculture – 30080%

Third Category - 400

____% of Canadian farms are family owned and operated

A. 80%B. 75%C. 50%D. 97%

Canadian Agriculture – 40097%

Canadian Agriculture - 500Each year, the average Canadian consumes ____ litresof milk, ____ kgs of cheese and ___ litres of ice cream

A. 72 litres, 13 kgs and 5 litresB. 50 litres, 13 kgs and 10 litresC. 60 litres, 15 kgs and 15 litresD.70 litres, 10 kgs and 5 litres

Canadian Agriculture – 50072 litres of milk , 13 kgs of cheese and 5 litres of ice-cream

Types of Farms - 100Grain and oilseed farms are the most common farms in Ontario. There are 16,876 grain and oilseed farms across the province. Name 3 foods that contain grain _______

Types of Farms – 100BreadPasta Cereal

Types of Farms - 200There are 1,362 fruit and nut farms in Ontario. Name 5 fruits grown in Ontario ___________________

Types of Farms – 200Raspberries ApplesStrawberries Apricots Melons CranberriesBlueberries CurrantsPeaches PlumsNectarines Grapes Cherries Pears

Types of Farms - 300There are 6,786 beef farmers in Ontario. The average Canadian consumes _____ pounds of beef each year

A. 50 lbs.B. 25 lbs.C. 70 lbs.D. 40 lbs.

Types of Farms – 30040 lbs.

Types of Farms - 400There are 3,439 dairy farmers in Ontario. How much milk does the average dairy cow produce daily?

A. 70 litresB. 50 litresC. 20 litresD. 30 litres

Types of Farms – 400The average dairy cow will produce 30 litres of milk from two daily milkings.

Types of Farms - 500There are 1,816 poultry and egg farmers in Ontario. How many eggs does the average Ontario laying hen produce in a year?

A. 365B. 320C. 275D. 190

Types of Farms – 500320 eggs

Food literacy - 100What is food literacy?

A. Knowing how your food is produced, who grows it and how to locally source and prepare it

B. Knowing how to read ingredient lists and recipes C. Reading cooking books D. Knowing the different food groups

Food literacy – 100Knowing how your food is produced, who grows it and how to locally source and prepare it

Food literacy - 200Which map helps you find local farmers that sell directly to the public?

A. Farm fresh map B. Consumer direct mapC. Fields to consumer map D. Buy local food map

Food literacy – 200Buy local food map

Food literacy - 300What is a cucumber called that has been fermented in brine or vinegar?

Food literacy – 300Pickle

Food literacy - 400What is the process of soaking meat in a liquid and spices to add flavour called?

Food literacy – 400Marinate

Food literacy - 500What is OFA’s food literacy program called?

A. Farm Fresh Meals B. Farm Plate C. Six by Sixteen D. Harvest Fresh

Food literacy – 500

FINAL JEOPARDY

FINAL JEOPARDY

FINAL JEOPARDY

Farms and Food Forever