COCKTAILS

THE EARL

DEAD LONDON MULEHavana 7yr, Commonwealth ginger beer and fresh limes

Earl Grey-infused Bulleit rye, a dash of Grand Marnier and orange bitters

STEAM CLOUD

FLAMING OGILVYMonkey 47 sloe, Campari, pink grapefruit, orange juice, lemon juice, a dash of grenadine and topped with champagne

ODE TO PEGGYRhubarb & elderflower martini with rhubarb gin, St. Germaine, egg white and elderflower cordial

HEAVY ARTILLERYSazerac with Bulleit bourbon, absinthe, aged maple syrup and blueberries

Metaxa 12yr brandy, vanilla, gomme and milk

THE HEAT-RAYPenley Estate Shiraz, Hennessey brandy, Cointreau, King’s ginger liqueur and orange juice

FOOD

Party Goers sessions17:30 – close18:30 – close