world war ii rations ms. stokes intro to food class

4
World War II Rations Ms. Stokes Intro to Food class

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Page 1: World War II Rations Ms. Stokes Intro to Food class

World War II Rations

Ms. Stokes Intro to Food class

Page 2: World War II Rations Ms. Stokes Intro to Food class

WWII RATIONS To complete this module you must turn in the

following artifacts: 1.Key Words (on page three) use the following

website: http://www.ameshistoricalsociety.org/exhibits/events/rationing.htm

2. Compare and Contrast. How different is it today from then? Write a two paragraph essay regarding the differences. Website: http://www.qmfound.com/history_of_rations.htm

3. How do you think it would be if we had to ration today? What would be different, what would be the same? Write two paragraphs?

Page 3: World War II Rations Ms. Stokes Intro to Food class

Define the following:World War II (summary of)-Rationing-Rationing Coins-Who are the “Soldiers without Uniforms”?-War Bonds-

KEY WORDS/VOCABULARY WORDS

Page 4: World War II Rations Ms. Stokes Intro to Food class

War CakeAllcooks.com look it up