workplan improve postharvest practices on vegetables in cambodia em huy deputy chief msc....
TRANSCRIPT
WorkPlan
Improve Postharvest Practices on Vegetables in Cambodia
EM HUYDeputy chief
MSc. Agricultural Resources and Economic
Consultancy experiences: ADB project: National Postharvest/Marketing Specialist
WB Project: National Rural Livelihood Specialist
Rationale
Why need to promote best postharvest practices ?
• Status of current mis-practices of postharvest • Severe situation of Fresh produces being
contaminated,• Situation that consumers pay for unwanted
hazards coming along with fresh produces purchased.
Objectives
• To promote best postharvest practices to producers and marketers,
• To help improve safety and quality of vegetables for consumption,
• To help gain more value added from fresh produces marketed
Expected Outputs
Progress indicators
Activities Timetable/duration
Inputs/Resources
Budget Responsible Persons
At least 10 farmers and 10 marketers apply the knowledge transferred
- 100 copies of Postharvest Practice manual
- 30 vegetable farmers and 20 marketers
-Permission from Dept - Design the training modules of postharvest
Practice, - Get the training manual
copied- Select target locationsand places for training(Svay BraTeal and KienSvay, Kandal province)- Mobile trainees - Print out trainingmaterials, posters, and
postcards
15 July – 30 August, 2012
- PC, printer,motorcar/car - Two support staffs
1400 (for only gasoline and copy)
Em Huy
- 2 trainings (50 trainees)- 25 trainees for each
training
- Provide training to the selected trainees
2 days (two times) in September, 2012
- Motorcare/car- Papers, notebook,pens, pencils, markers, flipcharts, trainee bags, PC, printer, LCD projector, snack, and
lunch, - Two support staffs
850$ (PC, printer, LCD projector excluded)
Em Huy
Result and Report
- 2 times of follow-up- 1 report - Follow-up
- Make a final reportSeptember to October, 2012
motorcar/car, PC, printer, papers, camera
100$ (for only gasoline)
Em Huy
Total estimated budget (USD) 2,350.00