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Capri by Fraser, China Square, 181 South Bridge Rd, #02-01, Singapore 058743Opening Hours: 6.30am to 10.30pm

office tel: 6411 4999 | e-mail: [email protected] | Facebook: @JUN.SGEXPERIENCE

Celebration of Lovewith Creative Eateries

Wedding & Solemnisation Packages 2019 / 2020

mailto:[email protected]



The Sky’s the LimitLet the lights of the city be the witness of your marital bliss and say ‘I do’ amidst the beautiful cityscape and captivating poolside setting.

Set in Capri by Fraser, China Square, materialise your dreams for a sky-high wedding with JÙN Restaurant. Exchange your vows at the rooftop pool, overlooking the picturesque sunset view among the captivating skyscrapers in the Central Business District (CBD) before taking the celebration down to our elegant ballrooms for a scrumptious treat. Complete your once-in-a-lifetime ceremony with an exquisite feast specially curated by our team of culinary artists.

Be it an extravagant celebration or an intimate solemnisation, the team at JÙN are dedicated to create a transcendent epicurean escapade, tailored to your every need.

Be charmed.




RESTAURANT’S INFORMATION

Poolside Solemnisation Immerse in the picturesque panoramic view of the sunset among the captivating skyscrapers of the Central Business District as you exchange your wedding vows and rings. Being an excellent venue for romantic solemnisations, the rooftop pool will be stylishly decorated with themed decorations of your choice.

JÙN Situated at the fringe of Singapore’s Central Business District, JÙN fills itself with a chinoiserie-chic interior brought out by oriental elements, multicoloured walls and furniture with a tinge of gold contrast to accentuate the overall design aesthetic. Ideal for an intimate family gathering, corporate events or even a romantic wedding, each visit warrants a tantalising meal that awakens palates. Maximum Capacity: ~85 persons seated

Ballroom Pod Treat your wedding guests to a splendid feast in the Ballroom Pod, where long or round tables can be set up in various formations to maximise the use of space and to accommodate to your preferred seating arrangements. Maximum Capacity: (Round Table) ~84 persons seated

(Long Table) ~66 persons seated




SOLEMNISATION PACKAGES

Minimum 30 Guests / Maximum 50 Guests Morning: 11.00am to 2.00pm ◆ Evening: 6.00pm to 9.00pm

Packages Inclusive of: • Exclusive use of designated space for up to three hours

• Complimentary use of the Poolside for solemnisation ceremony and pre-event reception

• Set up of solemnisation table with ring pillow and signature pen

• Fresh floral decorated solemnisation arch

• Up to 12 chairs for guests at the Poolside

• Reception table dressed with selected floral theme

• Rental of money gift box

• Selected fresh floral decoration theme for VIP and guest tables

• Elegant fine-dining table setting complete with linen and stainless steel cutleries

• Free flow of soft drinks/juice and Chinese tea for up to three hours

• Complimentary bottle of Astoria Lounge Prosecco for toasting

• Choice of Chef ’s exclusive Delectable Menus

• Complimentary usage of standard sound system, wireless microphone and projector

Deluxe: $3,080++ for 30 person Additional Guests: $98.00++ per guest (up to total of 50 persons) Choice of Deluxe 4-Course Western Set Menu or 6-Course Chinese Banquet Set Menu or International Buffet Menu

Premium: $3,880++ for 30 person Additional Guests: $118.00++ per guest (up to total of 50 persons) Choice of Premium 5-Course Western Set Menu or 8-Course Chinese Banquet Set Menu or International Buffet Menu




WEDDING PACKAGES

Minimum 50 Guests / Maximum 80 Guests Morning: 11.00am to 3.00pm ◆ Evening: 6.00pm to 10.00pm

Packages Inclusive of: • Exclusive use of designated space for up to four hours • Complimentary use of the Poolside for up to one hour for solemnisation ceremony

and pre-event reception • Set up of solemnisation table with ring pillow and signature pen • Fresh floral decorated solemnisation arch • Up to 12 chairs for guests at the Poolside • Reception table dressed with selected floral theme • Wedding guest book and rental of money gift box • Wedding invitation cards up to 70% of confirmed attendance (includes basic printing) • Exclusive wedding favour for every confirmed guest • Selected fresh floral decoration theme for VIP and guest tables • Elegant fine-dining table setting complete with linen and stainless steel cutleries • Free flow of soft drink/juice and Chinese tea for up to four hours • Choice of 1 20-litre barrel Tiger beer OR 12 bottles of specially-picked house wines • Complimentary bottle of Astoria Lounge Prosecco for toasting • Choice of Chef ’s exclusive Delectable Menus • Complimentary food tasting of chosen menu prior to event for 2 persons

(Only applicable on Mondays to Thursdays or restaurant’s availability from Fridays to Sundays) • Complimentary usage of standard sound system, wireless microphone and projector • *Complimentary one-night stay at Capri by Fraser, China Square, Deluxe Room for two

(inclusive of two (02) buffet breakfast and unlimited internet access)

Deluxe: $108++ per person Choice of Deluxe 4-Course Western Set Menu or 6-Course Chinese Banquet Set Menu or International Buffet Menu

Premium: $128++ per person Choice of Premium 5-Course Western Set Menu or 8-Course Chinese Banquet Set Menu or International Buffet Menu

*Free deluxe room: Minimum 80pax guarantee required. Free superior room: Minimum 50pax guarantee required.




DELUXE 4-COURSE WESTERN SET MENU (Pre-Orders and Seating Plan Required 2 Weeks Prior to Event)

SALAD Garden Salad (V)

with Feta Cheese, Cherry Tomato, Black Olive, Pine Nuts, Dried Cranberries and Mixed Salad tossed with Yuzu Balsamic Vinaigrette

SOUP Wild Mushroom Soup (V)

with Truffle Oil

MAIN ENTREE Red Wine Braised Beef Cheek

served with Mashed Potatoes, Arugula Salad and Tomato Confit

OR

Oven Roasted Barramundi with Seasonal Vegetables and Fork-Crushed Potatoes

OR

Truffle Mushroom Pasta (V) with Mushroom Cream, Truffle Salsa and Parmesan Cheese

DESSERT Hazelnut Chocolate Crunch Bar

with Berries Compote, Fresh Berries and Feuilletine Flakes

OR

Fresh Cut Fruits (V)

*(V): Vegetarian’s Choice




DELUXE 6-COURSE CHINESE BANQUET SET MENU

Appetiser Trio Shrimp Paste Chicken Mid-Wing

BaiYe Tofu Salad with Crispy Peanut Sauce Deep Fried Crostini with Chilli Crab Remoulade

Fish Maw & Crabmeat Soup with Black Fungus

U.S. Kurobuta Pork Cheek Char Siew with Petite Salad and Garlic Chilli Sauce

Steamed Broccoli with Braised Shiitake and Egg Drop Sauce

X.O. Seafood Fried Rice

Chilled Mango Sago with Lychee Sorbet, Pomelo and Mango Pearl




DELUXE INTERNATIONAL BUFFET MENU

SALAD & APPETISERS Roasted Forest Mushroom (V)

with Arugula Salad

Crispy Karaage Slider with Sliced Cabbage and Spicy Cocktail Sauce

Sugarcane Prawn Cake with Sweet Thai Chilli

MAIN ENTREE Chicken Basque in Mediterranean Style

Oven Baked Seabass with Lemon Beurre Blanc

Sautéed Seasonal Vegetables (V) with Garlic and Herb

Alfredo Penne (V) with Creamy Truffle Mushrooms

DESSERT Strawberry Shortcake (V)

Seasonal Fruit Platter (V)





PREMIUM 5-COURSE WESTERN SET MENU(Pre-Orders and Seating Plan Required 2 Weeks Prior to Event)

SALAD Peach Salad (V)

with Caramelised Stone Fruit, Heirloom Tomatoes, Mesclun Leaves and White Balsamic Yuzu Dressing

SOUP Butternut Squash (V)

with Watercress Puree

APPETISER Norwegian Smoked Salmon

with Dill Aioli, Baby Greens, Charred Meyer Lemon and Lemon Dressing

OR Quinoa Kale Crisp, Creamy Polenta, Tomato Bouillon (V)

MAIN ENTREE Warrnambool Australian Ribeye Steak

served with Peppercorn Brown Sauce and Cajun Potatoes

OR Oven Roasted Black Grouper

with Spinach Mash, Sautéed Shoyu Mushroom, Tomato Confit and Mint Butter Beurre Blanc

OR Navarin of Spring Vegetables Tart (V)

with Onion Marmalade, Vine Tomatoes and Feta Cheese

DESSERT Manjari Dark Chocolate Mousse

with Cherry





PREMIUM 8-COURSE CHINESE BANQUET SET MENU

Appetiser Trio Chilli Crab Rillette Kueh Pie Tee

Crispy Ngoh Hiang Prawn Roll with Plum Sauce Deep Fried Chinese Cruller with Seafood Paste

Double Boiled Herbal Chicken Soup with Cordyceps Flower, Radix, Red Dates and Goji Berries

Steamed Black Grouper Hong Kong Style with Crispy Preserved Radish

U.S. Kurobuta Pork Cheek Char Siew with Petite Salad and Garlic Chilli Sauce

Grilled Auskobe Wagyu Beef Flat Iron with Black Pepper Sauce

Grilled U.S. Asparagus with Pacific Scallop and X.O. Sauce

Yang Zhou Prawn Fried Rice

Double Boiled Tianjin Pear (chilled) with Peach Gum Tao Jiao, Bitter Apricot Kernel and Red Dates




PREMIUM INTERNATIONAL BUFFET MENU

SALAD & APPETISERS Chinese Inspired Garden Salad (V)

Shredded Carrot, Bai Ye Tofu, Sliced Cucumber, Crushed Cashew Nut with Roasted Sesame Dressing and Spicy Chilli Crisp

Smoked Chicken Breast Salad with Grilled Capsicum and Honey Mustard

Smoked Salmon with Apricot, Pickled Onion and Capers

Pepper Crusted Smoked Duck with Orange Segments

SOUP

Herbed Infused Pumpkin Puree (V)

MAIN ENTREE Oven Baked Cajun Chicken with Black Peppercorn Sauce

Oven Baked Seabass with Lemon Beurre Blanc

Gan Xiang Fragrant Asari Clams Wok Fried with Chefs Specialty Blend, Curry Leaves and Lemongrass

Sautéed Wild Mushroom with French Beans and Herb (V)

Char Siew Fried Rice with Long Beans, Spring Onion and Chinese Sausages

DESSERT New York Cheese Cake with Blueberries and Raspberry Coulis (V)

Seasonal Fruit Platter (V)





OPTIONAL ADD-ONS

COCKTAIL RECEPTION PACKAGE $25++ per Person (Minimum 30 Persons)

Selection of 5 Items from the Following: Crispy Karaage Slider with Sliced Cabbage and Spicy Cocktail

Chicken Torikawa on Crostini with Melted Cheddar and Chilli JamSalmon Cube with Lettuce, Goma Dressing and Caviar

Seared Tuna Tataki with Pickled Cucumber and WatermelonSwedish Beef Balls with Sweet Berry Compote

Smoked Duck Breast with Mandarin Orange and Pickled CucumberDeep Fried Crostini with Chilli Crab Remoulade

Kaffir Lime Prawn with GuacamoleChilled Poached Chicken with Spicy Chilli Crisp

Cheese Loaded Mushroom Caps (V)Onion Marmalade in Curry Basket (V)Vegetable Ratatouille on Crostini (V)

Spinach & Cheese Tartlet (V)

DESSERT TABLE PACKAGE $25++ per Person (Minimum 30 Persons)

Selection of 7 Items from the Following: Assorted Macaroons

Home Baked Red Velvet CakeHome Baked English Carrot Cake

Double Chocolate Walnut Brownie BitesWild Blueberry Financier

Assorted Fruit Panna Cotta in Shooter GlassMarble Cheese Cake

Hazelnut Scented Tiramisu in Shooter GlassGreen Tea Mousse

Hazelnut Chocolate Praline TartletsPetite Fruit Tartlets

Dark Chocolate Mousse with Oreo CrumblesLemon Meringue Tartlets

Cherry Chocolate Tart




OPTIONAL ADD-ONS

Wedding Cake

• Two Tiers: 6” + 8” Round (3” Height) @ $220++ • Three Tiers: 4” + 6” + 8” Round (3” Height) @ $260++ • Three Tiers: 4” + 6” + Dummy 8” Round (3” Height) @ $220++

Tea Ceremony (up to 10 pairs of guests) $200++ per set

• Loan of Bridal Tea Set • Inclusive of English Breakfast Tea • Exclusive Assistance during Tea Ceremony




PHOTOGRAPHY SERVICES(In collaboration with Wanderlust Dream) (All prices stated are nett)

SAVE THE DATE Actual Day Photo & Video Service $4,268 (10 hours) / $4,048 (8 hours) / $3,828 (6 hours)

Actual Day Photo Service $1,858 (10 hours) / $1,748 (8 hours) / $1,528 (6 hours)

Actual Day Video Service $2,628 (10 hours) / $2,518 (8 hours) / $2,408 (6 hours)

Offered Package is inclusive of 1 photographer & 1 videographer. Package details: • 500 ~ 600 edited photographs (10 hours) • 400 ~ 500 edited photographs (8 hours) • 300 ~ 400 edited photographs (6 hours) • 1 Full Day Wedding Video Highlight (10 mins) • 1 Same Day Edit Video (3 mins) • A USB Memory Stick for the photos and videos

SOLEMNISATION Photo & Video Service $1,375 (3 hours) / $1,122 (2 hours)

Photo Service $572 (3 hours) / $418 (2 hours)

Video Service $858 (3 hours) / $748 (2 hours)

Offered Package is inclusive of 1 photographer & 1 videographer. Package details: • 200 ~ 280 edited photographs (3 hours) • 80 ~ 120 edited photographs (2 hours) • 1 ROM Video Highlight (5 mins) • A USB Memory Stick for the photos & video

Speak to our friendly Wedding Planner to customise a complete package suitable for your wedding!




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For enquiries, please call 6411 4999 or email [email protected]




with creative eateries wedding & solemnisation packages...

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