winter warmers chef’s club hearty winter stews · 2019-11-07 · hearty winter stews beef £10.95...

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(v) - vegetarian dish. (ve) - this dish can be made vegan - please ask upon ordering. (gf) - we can adapt certain dishes to be gluten free - please ask upon ordering. Full allergen information is available and vegan options are available on some dishes - please talk to us before ordering. THE WINGED SPUR Main Road | Ullenhall | Henley-in-Arden | B95 5PA | t: 01564 797396 w: thewingedspurullenhall.co.uk /thewingedspur Monday Madness! Every Monday evening BUY A MAIN MEAL GET ONE HALF PRICE * plus HAPPY HOUR ALL NIGHT on selected ales, lagers and wine * * from our selected menu. Ask for full details S i r J a m e s CHEF’S CLUB Tuesday STEAK NIGHT 2 steaks and a bottle of red or white wine for only £28.50 Wednesday CURRY NIGHT FRESHLY MADE AUTHENTIC CURRIES FROM £6.50 Thursday HALF PRICE PIE & BURGER NIGHT * * Tower Burger not included Let’s Do Lunch LUNCH MENU FROM £5.99 Monday to Friday: 12 - 2:30 pm Saturdays: 12 - 3:30 pm Sunday THE ALMIGHTY SUNDAY LUNCH Classic Sunday roasts from £9.95 MONDAY - FRIDAY: 12 - 2:30 pm & 5:30 - 9 pm SATURDAYS: 12 - 3:30 pm & 5:30 - 9 pm SUNDAYS & BANK HOLIDAYS: 12 - 6 pm winter warmers Hearty Winter Stews BEEF £10.95 | WINTER VEGETABLE (v) £9.95 A rich gravy stew with herbed dumplings and bread for dipping Winter Pies COUNTRY GAME £12.95 BEEF, RED WINE AND MUSHROOM £12.50 WINTER VEGETABLES (v) £11.95 CHICKEN AND LEEK £11.95 All served with a Yorkshire pudding topper (puff pastry also available) with a winter vegetable selection and your choice of mashed potatoes, chunky chips or fries spur specials WHITE WINE POACHED SALMON £14.95 In a tarragon and Dijon mustard sauce, with garlic buttered sauté potatoes and long stem broccoli LIVER AND BACON £9.95 Tender lamb’s liver with bacon, onions, mashed potatoes and garden peas FEATHERBLADE OF BEEF £14.95 Featherblade seasoned and slow cooked, on sweet potato mash with red and green cabbage and a touch of gravy THE CHILLI SHARER FOR TWO CHILLI BEEF £17.95 or OUMPH! (v,ve) £16.95 A big bowl of chilli to share, with tortilla nachos, cheese and garlic bread KING PRAWN LINGUINE £14.95 King prawns cooked in garlic chilli butter, tossed in linguine pasta with roasted cherry tomatoes, sugar snap peas and fresh basil WINGED SPUR The Our Kitchen Is Open: side dishes MAC ‘N’ CHEESE £4.75 | ONION RINGS £2.95 GARLIC BREAD £2.95 | CHEESY GARLIC BREAD £3.50 CHEFS SELECTED VEGETABLES £2.25 | CURLY FRIES £3.25 SHOESTRING FRIES £2.95 | CHUNKY CHIPS £2.85 SIDE SALAD £2.95 | GRAVY £1.25

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Page 1: winter warmers CHEF’S CLUB Hearty Winter Stews · 2019-11-07 · Hearty Winter Stews BEEF £10.95 | WINTER VEGETABLE (v) £9.95 A rich gravy stew with herbed dumplings and bread

(v) - vegetarian dish. (ve) - this dish can be made vegan - please ask upon ordering.(gf) - we can adapt certain dishes to be gluten free - please ask upon ordering.

Full allergen information is available and vegan options are available on some dishes - please talk to us before ordering.

THE WINGED SPURMain Road | Ullenhall | Henley-in-Arden | B95 5PA | t: 01564 797396

w: thewingedspurullenhall.co.uk

/thewingedspur

Monday Madness!Every Monday evening

BUY A MAIN MEAL GET ONE HALF PRICE*

plus HAPPY HOUR ALL NIGHT on selected ales, lagers and wine*

*from our selected menu. Ask for full details

Sir JamesCHEF’S CLUB

TuesdaySTEAK NIGHT

2 steaks and a bottle of red or white wine for only

£28.50

WednesdayCURRY NIGHTFRESHLY MADE AUTHENTIC

CURRIES FROM £6.50

ThursdayHALF PRICE

PIE & BURGER NIGHT*

*Tower Burger not included

Let’s Do Lunch

LUNCH MENU FROM £5.99

Monday to Friday: 12 - 2:30pm

Saturdays: 12 - 3:30pm

SundayTHE ALMIGHTY

SUNDAY LUNCH

Classic Sunday roasts from £9.95

MONDAY - FRIDAY: 12 - 2:30pm & 5:30 - 9pm

SATURDAYS: 12 - 3:30pm & 5:30 - 9pm

SUNDAYS & BANK HOLIDAYS: 12 - 6pm

winter warmersHearty Winter Stews

BEEF £10.95 ◊ | WINTER VEGETABLE (v) £9.95 ◊A rich gravy stew with herbed dumplings and bread for dipping

Winter Pies

COUNTRY GAME £12.95BEEF, RED WINE AND MUSHROOM £12.50

WINTER VEGETABLES (v) £11.95 ◊CHICKEN AND LEEK £11.95 ◊

All served with a Yorkshire pudding topper (puff pastry also available) with a winter vegetable selection and your choice of

mashed potatoes, chunky chips or fries

spur specialsWHITE WINE POACHED SALMON £14.95

In a tarragon and Dijon mustard sauce, with garlic buttered sauté potatoes and long stem broccoli

LIVER AND BACON £9.95 ◊ Tender lamb’s liver with bacon, onions, mashed potatoes and garden peas

FEATHERBLADE OF BEEF £14.95Featherblade seasoned and slow cooked, on sweet potato mash

with red and green cabbage and a touch of gravy

THE CHILLI SHARER FOR TWOCHILLI BEEF £17.95 or OUMPH! (v,ve) £16.95

A big bowl of chilli to share, with tortilla nachos, cheese and garlic bread

KING PRAWN LINGUINE £14.95 King prawns cooked in garlic chilli butter, tossed in linguine pasta

with roasted cherry tomatoes, sugar snap peas and fresh basil

WINGED SPURThe

Our Kitchen Is Open:side dishes

MAC ‘N’ CHEESE £4.75 | ONION RINGS £2.95

GARLIC BREAD £2.95 | CHEESY GARLIC BREAD £3.50

CHEFS SELECTED VEGETABLES £2.25 | CURLY FRIES £3.25

SHOESTRING FRIES £2.95 | CHUNKY CHIPS £2.85

SIDE SALAD £2.95 | GRAVY £1.25

Page 2: winter warmers CHEF’S CLUB Hearty Winter Stews · 2019-11-07 · Hearty Winter Stews BEEF £10.95 | WINTER VEGETABLE (v) £9.95 A rich gravy stew with herbed dumplings and bread

Our Menunibbles and sharers

THE BAR BOWL £6.75Not crazy hungry but could do with a nibble? Choose any 3 from:

Breaded Mushrooms (v) | Chicken Wings | Onion Rings (v) | Curly Fries (v)Garlic Bread (v) | Halloumi Strips (v) | Mac and Cheese Bites (v)Salt and Pepper Calamari | Pork Ribs Add grated cheese for 75p

Add sauces from your server.

Between 2 THE SPURTASTIC SHARER £15.50

Fries, halloumi strips, breaded mushrooms, onion rings, garlic bread, chicken wings, BBQ pork ribs and potato skins with a selection of dipping sauces

FRESH ROSEMARY BAKED CAMEMBERT £10.95 With a selection of dipping breads and English chutney (v, gf)

TORTILLA NACHOS £11.95 Loaded with salsa, sour cream, melted cheese and jalapeños,

then add your chosen topping from:Bacon | Chicken | Pulled Oumph! (v, ve)

FRANK’S HOT CHICKEN WING BUCKET £8.95

A kilo of wings (approx 8 -10) marinated and baked in Frank’s RedHot sauce

to startHOMEMADE SOUP £4.85

Made with seasonal produce, served with a warm bread selection (v,gf,ve)

FRANK’S HOT CHICKEN WINGS £5.95 Chicken wings marinated in Frank’s RedHot sauce, served with salad garnish

WHITEBAIT AND CALAMARI £5.95 Breaded whitebait and salt ‘n’pepper calamari

with a light lemon mayonnaise and tartare sauce

WELSH RAREBIT £5.25 Toasted bloomer topped with melting cheese and real ale (v, gf)

HOMEMADE SCOTCH EGG £4.95 Wrapped in seasoned sausagemeat and sage breadcrumbs

HALLOUMI SKEWER £6.25Cypriot halloumi and green pepper skewers with a habanero sauce (v,gf)

LOADED SKINS £5.95 Potato skins loaded with your choice of cheese and onion (v, gf) or

cheese, onion and bacon (gf) Both served with BBQ sauce and sour cream

the classicsFISH ‘N’ CHIPS £11.95

Beer battered cod fillet with chunky chips, homemade tartare sauce, a fresh lemon wedge and mushy peas

HAM AND SCOTCH EGG £9.95 ◊Honey glazed ham with a homemade scotch egg,

chunky chips and garden peas

HUNTERS CHICKEN £12.95A modern take on a classic; chicken breast in a BBQ and sweet chilli

sauce, topped with bacon, onion and melting cheddar cheese. Served with shoestring fries and a fresh mixed salad

BEEF LASAGNE £11.95Homemade lasagne with bechamel and a rich tomato sauce,

served with a side of garlic bread and mixed salad

WHOLE TAIL SCAMPI £9.95 ◊ Breaded deep fried whole tail scampi served with fries,

garden peas and homemade tartare sauce

CHICKEN AND CHORIZO PENNE £12.95Chicken breast and chorizo in a creamy sauce with penne pasta,

a side of garlic bread and mixed salad

BEEF BOLOGNESE £11.95Minced beef in a rich tomato and herb sauce, tossed with spaghetti

and served with garlic bread and salad

GREEN VEGETABLE LASAGNE £10.95 ◊Homemade lasagne layered with green vegetables

and a creamy cheese sauce.Served with a side of garlic bread and mixed salad (v)

(v) - vegetarian dish. (ve) - this dish can be made vegan - please ask upon ordering.(gf) - we can adapt certain dishes to be gluten free - please ask upon ordering.

Full allergen information is available for all of our dishes - please talk to us before ordering.

◊ WINTER DINER DEAL ◊ 2 for £17

Monday to Thursday lunch and evenings.Enjoy any two main courses marked

with a ◊ for only £17

burgers & the grill

The Burger ShackAll our burgers are served with a lettuce filled burger bun, pickled ‘slawand a side salad plus your choice of chips. All burgers can be made (gf)

Choose from: Chunky Chips | Curly Fries | Shoestring Fries

CLASSIC BEEFBURGER £10.95 ◊

THE CLASSIC WITH BACON AND BRIE £12.25

CHEESE BURGER (cheddar or stilton) £11.95

HUNTERS CHICKEN BURGER £11.95

VURGER £12.95 (v,gf,ve)

Burgers toppers - create your perfect stack!Cheese 75p | 2 rashers of bacon £1.20 | Fried egg £1 | Onions 75p

THE TOWER £15.95Beefburger, chicken breast, bacon, hash brown, cheese and a fried egg

(can be gf,v,ve when substituted with jack fruit, cheese and vurger)

You Saucy thing! Add a sauce to your steak or burger,£2.50 each. Choose from:

Pink Peppercorn | Blue Cheese | Garlic Mushroom Beef Dripping

The GrillWe serve our steaks classically seasoned, cooked just how you like them.

We add garden peas, half a grilled tomato, button mushrooms,onion rings and your choice of:

Chunky Chips | Curly Fries | Shoestring Fries | Buttered New Potatoes

12OZ GAMMON with EGG or PINEAPPLE £11.95 ◊

8OZ SIRLOIN £17.95 | 8OZ RUMP £16.25 | 8OZ RIBEYE £17.95

Surf your steak up with king prawns and scampi - £4.50 extra

THE MEGA GRILL £19.95 4oz beef steak, 2 lamb chops, 2 pork sausages, 4oz gammon, 4oz pork steak,

black pudding, sausage and 2 fried eggs with your choice of potato

THE MIDI GRILL £14.95 A lamb chop, 4oz beef steak, 4oz gammon, 1 pork sausage, 4oz chicken breast

and a fried egg with your choice of potato

THE COMBO £12.95 ½ a chicken and a ½ rack of BBQ ribs served with curly fries, ‘slaw,

salad and a BBQ dip