winners cook 2011

8/10/2019 Winners Cook 2011

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GOURMAND AWARDS 2010COOKBOOKS

THE BEST IN THE WORLD

March 3, 2011

A total of 154 countries participated in the Gourmand World Cookbook Awards2010. The complete list of all books in all categories is available as usual in theGourmand Yearbook 2011.

1.-AUTHORS AND CHEFS:

1-1 HONORS TO THEIR OUTSTANDING CAREER

1/ FRANCE: Alain Dutournier

2/ FRANCE: Jacques Le Divellec

3/ INDIA: Asha Khatau

4/ PANAMA: Delyanne Arjona

5/ SPAIN: Gonzalo Sol

6/ SWITZERLAND: Carlo Bernasconi

7/ UK: Yotam Ottolenghi

8/ UK: Victor Preedy

9/ USA: Richard Grausman

10/ USA: Ariane Daguin

1-2 HALL OF FAME:

USA: Modernist Cuisine, Nathan Myhrvold, Maxime Bilet, Chris Young(Intellectual Ventures The Cooking Lab)


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1-3 CHEF BOOK:

1/ JAPAN:Gion Sasaki,Hiroshi Sasaki,Mami Nagasue (Nagasue Books)2/ DENMARK: Paul Food,Paul Cunningham (Politikens)3/ GERMANY: JW4,Joachim Wissler (Joachim Wissler Group)4/ ECUADOR:Cocina de Autor,Santiago Chamorro (Sesos)

1-4 WOMAN CHEF:

1/ COLOMBIA: En su mesa,Mara La Neira Restrepo (MNR) 2/ GREECE: Every Day,Argiro Barbarigou (Liberis) 3/ AUSTRALIA:So French,Chouet-Hobbs (Murdoch)4/ AUSTRIA: Das Trapp Kochbuch,Imgard Whrl (Anton Pustet)

1-5 PROFESSIONALS:

1/ ITALY: Banqueting and Catering(Bibliotheca Culinaria)2/ SPAIN: Secretos de un Restaurante Magntico,Roberto Brisciani

(Revista Pizza)3/ BELGIUM:Toys for Chefs,Patrice Farameh (Tectum)4/ CANADA: Zwilling(Robert Rose)

1-6 SPECIAL AWARDS:

LE CORDON BLEU STUDENTS AWARDS:

1/ FRANCE:CUISINE Best Of Le Grand Livre dAlain Ducasse(Alain Ducasse ditions)

2/ FRANCE:PTISSERIESweet Marx(Le Rouergue)3/ FRANCE:CHILDREN La Ptisserie des Petits (Larousse)

SPECIAL AWARDS FOR WORLD IMMATERIAL HERITAGE:

4/ JAPAN: Daily Cuisine Learned from Tea,Kazuko Goto(Bunka Publishing Bureau)

5/ MEXICO: Kakaw(Fundacin Grupo Mxico)6/ PORTUGAL:Tudo Isto Fado(Planeta)

1-7 TV CELEBRITY CHEF - ENGLISH:

1/ AUSTRALIA: My Family Feast, Sean Connolly (Hardie Grant)2/ CANADA: Glutton for Pleasure, Bob Blumer (Whitecap)3/ UK: Kitchen Recipes from the Heart of the Home, Nigella Lawson

(Chatto and Windus)4/ USA: Avec Eric, Eric Ripert (Wiley)


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1-8 TV CELEBRITY CHEF WESTERN EUROPE:

1/ GERMANY: Chakall Kocht (DK) 2/ FRANCE: Julie cuisine comme chez vous, Julie Andrieu

(Alain Ducasse ditions)3/ NETHERLANDS: Kokkerellen met Modellen, Bastiaan van Schaik

(FMB Uitgevers)4/ SWEDEN: Morberg jagar och lagar (Bonnier)

1-9 TV CELEBRITY CHEF REST OF THE WORLD:

1/ RUSSIA: Mamas Kitchen,Catherine Odintsev,ISBN: 9785699335312(Eksmo)

2/ BANGLADESH: Sasto Sochaton Raana, Keka Ferdausi (Anannya)3/ CUBA: Cocina Cubana con Sabor, Jos Lama (CENIAI)

4/ PANAMA: Dely-cioso, Delyanne Arjona (Dely-ciosuras Gourmet)1-10 INNOVATIVE:

1/ TURKEY: Edible Beads,Gnl Paksoy, Reyhan Ek ! i (Gnl Paksoy)2/ GERMANY: Pure Nature, Nils Henkel, Thomas Ruhl (Fackeltrger)3/ BELGIUM: Snel en Creatief Koken voor je Gezin, Inge Van de Vyver

(Luster)4/ AUSTRALIA: Tropical Cuisine, Clare Richards (Wet Season Press)

1-11 ENTERTAINING:

1/ MALTA: Pippas Festa, Pippa Matei (Miranda)2/ UK: The Extraordinary Cookbook, Stefan Gates (Kyle Cathie)3/ NETHERLANDS: Smaakvrienden Groenten,Schmeinck (dJonge Hond)4/ BELGIUM: Claudia Cooks for Friends, Claudia Allemeersch (Linkeroever)

1-12 FIRST BOOK:

1/ GERMANY: Baguette, Rainer Schillings (99 Pages)2/ UAE: Chef at Home, Micheel Uwe (Micheel Uwe)3/ TURKEY: Natali Recipes and Memories, Natali B. Gkyay

(Natali B. Gkyay)4/ USA: Lunch in Paris, Elizabeth Bard (Little Brown)

1-13 BLOGGERS:

1/ FINLAND: Hellapoliisi, Kati Jaakonen (Readme.fi)2/ POLAND: Moje Wypieki, Dorota Swiatkowska (Egros)3/ ITALY: Regali Golosi, Sigrid Verbert-Bloise, cavalettodibruxelles.it (Giunti)

4/ CHINA: Food is also Fashion, ISBN: 9787510014079(World Publishing Co.)


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1-14 GUIDE:

1/ CHINA: Hongchumao Restaurants Guide, ISBN: 9787116065598 (East Eat)2/ JAPAN: Tsukiji Kore Taberu, ISBN: 9784487865013 (Tokyo Shoseki)3/ TURKEY: 100 Historical Restaurants in Turkey (Cinius)4/ BRAZIL: Bistrs Paris, Alex Herzog (Bom Texto)

2.-PUBLISHERS:

2-1 PUBLISHER OF THE YEAR:

ITALY: Bibliotheca Culinaria

2-2 BOOK TRADE MAGAZINE OF THE YEAR:

USA:Publishers Weekly Cooking the Books

2-3 FOOD MAGAZINE OF THE YEAR:

USA:Gastronomica

2-4 COOKBOOK OF THE YEAR:

1/ NEW ZEALAND: Mea Kai, Chef Robert Oliver, Dr. Tracy Berno,Shiri Ram (Random House NZ)

2/ UK: Noma, Ren Redzepi (Phaidon)3/ USA: The Essential New York Times Cookbook, Amanda Hesser (Norton)4/ POLAND: Natura Kuchni Polskiej, Wojciech Modest Amaro (Amarone)

2-5 BEST COVER:

1/ SPAIN: Castaa Patrimonio Gastronmico (Rexidora)2/ USA: United Cakes of America, Warren Brown (Stewart, Tabori, Chang) 3/ CANADA: LAmour au Menu (L.A. Communication)

4/ SWEDEN: Mat att ta minst en gang i livet (Ordalaget)

2-6 PHOTOGRAPHY:

1/ ITALY: Viaggio Fotografico nel Mondo dellEnogastronomia che Resiste Marco Salzotto (NDA)

2/ SPAIN: Canaritapa (Maillard Innovacin)3/ VENEZUELA-CANADA: Las Recetas Olvidadas(Speedread)4/ GREECE: Flavors of Kabala(Sermili)


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2-7 ILLUSTRATIONS:

1/ PERU: Bodega de Bodegones (Universidad San Martn de Porres)2/ CANADA: Mandarine et Kiwi, Nathalie Lapierre, Laila Hloua

(Bayard Canada)3/ SPAIN: Un Sendero que Atraviesa la Cocina, Sally Cuttings (Anaya)4/ UK: The Geometry of Pasta (Boxtree)

2-8 DESIGN FOR THE PROFESSIONALS:

1/ USA: Food Styling,Denise Vivaldo (Gibbs Smith)2/ AUSTRIA: Food Design XL(Springer Wien New York)3/ ITALY: Food Designing,Mart Guix (Corraini)4/ CANADA: Comestible/Edible(ditions du Passage)

2-9 DESIGN FOR THE PUBLIC:1/ PORTUGAL: 2780 Taberna,Barros, Mendona, Moniz (Bertrand)2/ DENMARK:Scrapbogen Rudolf Mathis(Kle-Art)3/ SWITZERLAND: Fusion Pur,Designers Factory (Betty Bossi)4/ FINLAND: Passion for Food,Sara La Fountain (Tammi)

2-10 SERIES:

1/ GREECE: The Alphabet of Cooking, Vefa and Alexia Alexiadou (Alba)

2/ ITALY: La Cucina Pugliese, Romana, Piemontese (Newton Compton)3/ INDIA: Italian Khana, Ritu Dalmia (Random House India)4/ ROMANIA: Ghidul Gastronomic (House of Books)

2-11 CORPORATE:

1/ GERMANY: Das First Class Kochbuch, Lufthansa (Heel)2/ UK: Tea at Fortnum and Mason, Emma Mardsen (Ebury Press)3/ SWEDEN: Hembakat r Bst (Ikea)4/ USA: The Seven Stars Cookbook, John Schlimm (Chronicle)

2-12 TRANSLATION:

1/ ARGENTINA:Siete Fuegos, Mallmann, Kaminsky (V-R Editoras)2/ INDIA:Saveurs et Traditions du Sud de lInde, Viji Varadarajan

Sophie Girot (Orient)3/ UK: Four Meals,Meir Shalev , Barbara Harshav (Canongate)4/ SWITZERLAND: Fromages Suisses, D. Flammer, F. Scheffold (Glnat)


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3.-WORLD CUISINE:

3-1 LOCAL:

1/ MALAYSIA: Kulit Manis a Taste of Terengganus Heritage (My Viscom) 2/ USA:The Mitsitam Caf Cookbook,Richard Hetzler (Fulcrum)3/ SPAIN: Macuro Tapas(Dual Servicios)4/ CHINA:Chinese Culinary Culture (CTTP) 9787503236945 In English

3-2 FOREIGN:

1/ GREECE: Fare Istanbul , Nadia Sarantopoulos (Savalas)2/ PORTUGAL: Pas Basco (Edies do Gosto)3/ SWEDEN: Min Stora Feta Grekiska Kokbok , Pascalidou (Bonnier)4/ CHINA: DIY Western Dishes, Gao Ming (Chlip) 9787501973323

3-3 FRENCH:

1/ USA: Around my French Table,Dorie Greenspan(Houghton Mifflin Harcourt)

2/ BRAZIL: Bistro Trattoria(Melhoramentos) 3/ CHINA: Rougie Foie Gras in Chinese Cuisine,Chef Da Dong

(Guangxi Normal University Press) 97875633974954/ SWEDEN: Fransk afton,Falkehed (Norstedts)

3-4 ITALIAN:

1/ NETHERLANDS: Toscanini Venticinque (Toscanini) 2/ ARGENTINA: Cocina Paradiso,De Santis, Torres (Planeta)3/ BELGIUM: Apros lItalienne,Santucci (Ixelles)4/ BRAZIL: Cozinha Italiana(Centro Europeu)

3-5 MEDITERRANEAN THE DUN GIFFORD AWARD:

1/ TUNISIA:Cuisiner Autrement , Zouhar Ben Jema (Editions Simpact) 2/ SPAIN:Caminando entre Oliveras,Firo Vzquez (M.I. Comunicacin)3/ TURKEY: Italyan Aski (Inkilap)4/ GERMANY:Oliven,Renate Kissel (Sigloch)

3-6 SCANDINAVIAN:

1/ UK:Scandinavian Kitchen, Camilla Plum (Kyle Cathie)2/ NORWAY: En smak av Norge, Sandberg, Bundt (Schibsted) 3/ SWEDEN:Syrat , Anna Frster (Informationsfrlaget) 4/ FRANCE: Pche en Norvge, Tom Haga (Hinoki)


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3-7 EASTERN EUROPE:

1/ RUSSIA: Larousse Encyclopedia of Gastronomy(Chernov) 2/ HUNGARY:Segal Viktor (Book Publishing)3/ SLOVENIA: Ljubezen skozi"elodec, Luka Novak (Vale-Novak)4/ CZECH: ! esk domc Kucha" ka, Jitka Rkosnkov (Mlad Fronta)

3-8 ASIAN:

1/ BHUTAN: Foods of the Kingdom of Bhutan, Nagamatsu(Bhutan Foundation)

2/ LAOS: Food from Northern Laos, Culloty (Galangal Press) 3/ USA:Communion: A Culinary Journey through Vietnam, Fay

(Global Directions)4/ SINGAPORE:Gourmet Chic Asia(Didier Millet)

3-9 CHINESE:

1/ FRANCE:Quand la dittique Chinoise rencontre la cuisine Franaise Josselyne Lukas, Nicole Fargeas (Le Rouergue)

2/ CANADA: Eating Chinese,Lily Cho (University of Toronto Press)3/ AUSTRIA:Was ernhrt uns wirklich?, Wolkenstein, Rubi-Klein (Maudrich)4/ GERMANY:Schlafender Lotus,Thomas O. Hllmann (Beck)

3-10 INDIAN:

1/ UK : India: The Cookbook,Pushpesh Pant (Phaidon Press)2/ CANADA: Vijs at Home,Vikram Vij (Douglas&McIntyre) 3/ ICELAND: Framandi Freistandi,Yesmine Olsson (Brekka) 4/ USA: Entice with Spice,Shubhra Ramineni (Tuttle)

3-11 JAPANESE:

1/ JAPAN: Tsutaete Ikitai Nihon No Ai,Harumi Kurihara (Fusosha) 2/ FRANCE: Japon,Kaori Endo (Editons de la Martinire)3/ USA: Kansha,Elizabeth Andoh (Ten Speed)4/ SINGAPORE: Okashi,Ishida (Marshall Cavendish)

3-12 ARAB:

1/ UAE: Arabian Dreams,Aaron Maree (Motivate)2/ UK : Stuffed Vine Leaves Saved my Life, Nadia Sawalha (Doubleday)3/ USA: The Arabian Nights,Habeeb Salloum (Tuttle)4/ CANADA: Saveurs dAlep,Dalal Kade-Badra (Editions de lHomme)


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3-13 AFRICAN:

1/ USA: Stirring the Pot a History of African Cuisine,James C. McCann(Ohio University Press)

2/ CAMEROON: Au Rendez-Vous des Ftes Africaines (Universal Media)3/ FRANCE: Ma Cuisine de Madagascar , William Tat Chuen

(Jean Paul Rocher)4/ GHANA:Ghanaian Cook Book , Sophia Manu (Adaex)

3-14 LATIN AMERICA:

1/ USA:The Brazilian Kitchen,Leticia Moreinos Schwartz (Kyle Books) 2/ PERU: El Camino de la Quinua(MNR)3/ NETHERLANDS: Argentinisima,Carola Verschoor, Edith Dourleijn

(Karakter)

4/ FRANCE: La Cuisine de Cuba,Irina Vigne (Hachette Pratique) SPECIAL AWARD

CUBA:Cocina til,Francisco Rodrguez Pino (Camagey)

3-15 STREET FOOD:

1/ BELGIUM: Bangkok Street Food,Tom Vandenberghe (Lannoo)2/ UK : Street Food of India,Sephi Bergerson (I.B Tauris) 3/ TRINIDAD AND TOBAGO: Caribbean Street FoodTrinidad and Tobago

Anu Lakhan (Macmillan Caribbean)4/ KENYA: Hygiene and Sanitation Practices of Street Food,Onesmus Kilungu

(LAP)

4.-LIFESTYLE, BODY AND SOUL:

4-1 SUSTAINABLE:

1/ UK : Fish Tales,Bart van Olphen, Tom Kime (Kyle Cathie) 2/ USA: Biscotti,American Academy in Rome (Little Bookroom) 3/ FRANCE: Manger Local, Manger Global , Damien Fumey (CNRS) 4/ NETHERLANDS:Van eigen Erf(Stichting Biologisch Goed van Eigen Erf)

4-2 HEALTH AND NUTRITION:

1/ USA:True Food (National Geographic) 2/ NETHERLANDS:Gezond slank met Dr. Frank , Dr. Frank van Berkum

(Carrera)3/ AUSTRIA: Ich koche fr mein Leben gern, Saahs (Christian Brandsttter)4/ SPAIN: Minteme Mientras me Pesas, Marta Aranzadi (Everest)


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4-3 CHILDREN AND NUTRITION:

1/ INDIA:Superfoods, Dr. Pandit (Bjain)2/ ITALY: Sapore Italiano(Zoolibri)3/ UK: Funky Lunch (Absolute Press)4/ SLOVENIA: Mamica Emilija Pavli# (Emilija Pavli#)

4-4 FOOD LITERATURE:

1/ SPAIN: Con la Cocina no se Juega, David de Jorge (Debate) 2/ IRELAND: Back on the Menu,Conrad Gallagher (AA Farmar)3/ FRANCE: Mes Chemins de Table, JP Gn (Hoebecke)4/ ITALY: Cinegustologia, Marco Lombardi (Il Leone Verde)

4-5 CULINARY HISTORY:

1/ UK : How the British Fell in Love with Food,Lewis Esson(Simon and Schuster UK)

2/ ITALY: Storia dell'alimentazione nelle Marche (Il Lavoro Editoriale) 3/ GERMANY:The Evolution of the Sephardic Cuisine in Turkey,

Sibel Cuniman Pinto (LAP)4/ CANADA: From Pemmican to Poutine, Suman Roy (Key Publishing)

4-6 FOOD RESEARCH:

1/ COSTA RICA:Saberes y Sabores de Boruca,Leila Garro Valverde (Gama)2/ CHILE: Fuegos, Hornos y Donaciones. Alimentacin y Cultura en Rapa Nui

Sonia Montecino (Catalonia)3/ SOUTH AFRICA:Culinary Culture of the Khoi,Renata Coetzee (Lapa)4/ USA: Paleonutrition,Jill K. Garner (University of Arizona Press)

4-7 CULINARY TRAVEL:

1/ JAPAN:12 Roads, Chieko Mukasa (Heibonya)2/ SPAIN: El Buen Gusto de Espaa, Gonzalo Sol

(Ministerio de Medio Ambiente)3/ AUSTRALIA: A Food Lovers Pilgrimage to Santiago de Compostela

(Penguin)4/ UK: Ramblers Rewards, Elizabeth Guy, Pat Kirkbridge (Frances Lincoln)


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5.-SUBJECTS:

5-1 EASY RECIPES:

1/ UK: Jamies 30 Minute Meals, Jamie Oliver (Michel Joseph)2/ ITALY: Mamma Agata, Chiara Lima (Mamma Agata)3/ NETHERLANDS: Ritas Diner Idee,Rita Aalderink (U2pi BV)4/ BRAZIL: Pequeno Livro de Cozinha,Fabiana Andrea Zanelati

(Editora Verus)

5-2 SINGLE SUBJECT:

1/ FRANCE:1 Canard, 2 Daguin,Andr Daguin, Arnaud Daguin (Sud Ouest)2/ USA: Nuts in the Kitchen,Susan Herrmann Loomis

(William Morrow Cookbooks)3/ SWITZERLAND:Trffeln die Heimischen Exoten,Jean-Marie Dumaine,

Nikolai Wojtko (AT Verlag)4/ TURKEY: Balli Yazilar, Nilhan Aras (Metro Kltr yayinlari)

5-3 DESSERTS:

1/ SWITZERLAND: Mrner 1, Rolf Mrner (Fotoplus)

2/ USA:The Perfect Finish, Bill Yosses (WW Norton) 3/ LUXEMBOURG: Henri Schumacher Ptissier (Guy Binsfeld) 4/ NORWAY: Den Store Kakeboka,Sverre Stre (Press)

5-4 BARBECUE:

1/ USA: Barbecue Makes Everything Better , Chronister / Day (Scribner) 2/ SWITZERLAND:Grill Ueli, Ulrich Bernold (Trnka) 3/ SWEDEN: Paul Grillar , Paul Svensson (Norsteds) 4/ COLOMBIA:Secretos de la Parrilla (Gamma)

5-5 FISH:

1/ FRANCE: Faim de Mer,Patrick Jeffroy (Glenat)2/ CHILE: Gastronoma del Mar,Francesco Fantini (Gourmet Patagonia) 3/ AUSTRIA: Das Kmtner Fischkochbuch,Gerd D. Sievers

(Verlag Johannes Heyn) 4/ CANADA: Totally Scallops,Judy Eberspaecher (Kimagic)

5-6 VEGETARIAN:

1/ UK: Rose Elliots New Complete Vegetarian(Collins)2/ FRANCE: Alain Passard, Collages et Recettes(Alternatives)


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3/ CANADA:The Desert Rose Cafe Cookbook,Resa Lent (Desert Rose Cafe)4/ CROATIA: Bez Glutena(Planetopija)

5-7 CHOCOLATE:

1/ FRANCE: Encyclopdie du Chocolat Valrhona,F. Bau (Flammarion) 2/ DENMARK:Gudernes Fde,Grnlykke (Summerbird)3/ BELGIUM: Perfecte Pralines III,Wybauw (Lannoo)4/ MEXICO: Kakaw(Fundacin Mxico)

5-8 BREAD:

1/ GERMANY: Brot, Antoniewicz (Matthaes)2/ USA:Tartine Bread,Robertson (Chronicle)3/ FRANCE: Au Four et au Moulin,R. Guinet (Jrme Villette)

4/ ITALY: Mille e un Panettone!(Trenta)5-9 CHEESE:

1/ USA: Mastering Cheese,Max McCalman (Clarkson Potter) 2/ BENIN: Le Fromage Peuhl,Lalinon Gbado (Ruisseaux dAfrique)3/ SWEDEN:Svenska Ostar(ICA)4/ ARGENTINE:Quesos Artesanales,Battro (Albatros)


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6.-FUND RAISING, CHARITY AND COMMUNITYCOOKBOOKS:

6-1 AFRICA:1/ GERMANY:Spitzenkche fr Afrika(Kornmayer)

6-2 AMERICA - NORTH:

1/ CANADA: Ingredients for Peace, Nobel Womens Initiative (Lulu) 2/ USA:The Southern Foodways Alliance (University of Georgia Press)

6-3 AMERICA - CARIBBEAN:

1/ TRINIDAD & TOBAGO: AhLen (Syrian Lebanese Women)2/ CURAAO: Recipes from Our Tables(Saba Lace Ladies Group)

6-4 AMERICA - LATIN:

1/ BRAZIL:Gastronomia Solidria (Melhoramentos)2/ MEXICO: KAKAW (Fundacin Grupo Mxico)

6-5 ASIA:

1/ SINGAPORE: Above and Beyond , Singapore Airlines (Marshall Cavendish)2/ HONG KONG:Grandma Grandpa Cook (Mccm)

6-6 PACIFIC:

1/ NEW ZEALAND: A Treasury of New Zealand Baking , Lauraine Jacobs(Random House NZ)

2/ AUSTRALIA: Xaverian Kitchen Cookbook(Xavier College)

6-7 EUROPE:1/ NETHERLANDS: Masterchefs for home chefs-Topkoks voor Thuiskoks / 04

(TNT Post)2/ UK:The Celebrity Cookbook - For the Princes Trust (Accent Press)

winners cook 2011

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