PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

WINGS & FINGERS WINGS & FINGERS Choice of mild, medium, hot, served with carrots, celery and bleu cheese dressing. Add $1.00 for BBQ or Montana style.

Wings Reg. BBQ or Montana10 wings (1 bleu cheese) 11.95 12.9520 wings (2 bleu cheese) 21.95 22.9530 wings (3 bleu cheese) 31.95 32.95

Boneless Wings Boneless wings lightly seasoned and battered, deep fried until golden brown. (8) 9.95

Chicken FingersBoneless chicken tenders, battered and deep fried.small (5) 10.95 large (10) 19.95 add Fries 2.00

Grilled J.P. Tenders 6 oz. chicken breast, charbroiled & sliced into strips, served with curly Q’s. 9.95

MEXICAN FAREMEXICAN FARETacos Two 6’’ tortilla shells filled with taco beeftopped with lettuce, tomatoes, onions and shredded Monterey Jack cheese. 5.79 Salsa .35 Sour Cream .35

Nacho Supreme A mound of corn tortilla chips loaded with beef, diced tomatoes, green peppers & onions, jalapenos and topped with cheddar cheese sauce. 8.49

Nachos & Cheese A mound of corn tortilla chips with melted cheddar cheese sauce. 4.99 Jalapeno peppers add .50

Quesadilla Our quesadillas are grilled in a large flour tortilla shell with Monterey Jack, cheddar cheese and a mild Mexican relish. Sour cream and salsa served on the side. Your choice of: Veggie 8.95 Chicken 10.95 Cheese 6.95

Fitzjita Choice of chicken or sliced NY strip steak.Served sizzling hot over a bed of grilled onions and sweet green bell peppers with a side of shredded cheddar cheese, lettuce, tomato, salsa, sour cream and (4) flour tortilla shells. Chicken 11.95 7 oz. NY Strip 16.95

Burrito Conqueso Marinated chicken with sauteed peppers, onions, lettuce and tomatoes. Wrapped in a 12” tortilla shell and covered with cheddar cheese sauce and salsa. 9.95

SOUPSOUPFrench Onion Cup 4.49 Crock 5.95Our French onion soup is “Simply the best!” This recipe is closely guarded. However, we can tell you that it’s covered with provolone cheese and melted to give it that bubbly, browned topping.

Irish Beer Cheese Cup 4.49 Crock 5.95A House Favorite. Full-bodied, zesty cheddar with a hint of Irish beer and topped with our own rye croutons.

Soup du Jour Cup 4.49 Crock 5.95Prepared daily from only the freshest ingredients. Some of the best soup you’ll ever have!

STARTERSSTARTERSCoconut Shrimp Four shrimp, covered with coconut and deep fried until golden brown. Served with an orange marmalade sauce. 9.75

Irish Skins Potato skins filled with corned beef, sauerkraut, Russian dressing and melted Swiss cheese. 9.75

Traditional Skins A generous serving, loaded with melted cheddar cheese and crumbled bacon. Served with sour cream. 8.95

Onion Rings Sliced onions dipped in a batter and deep fried until golden brown. Served with an onion dipping sauce. 7.95

Green Bean Fries Green beans breaded and deep fried. Served with a choice of salsa ranchor horsey ranch dressings. 7.95

Fitz’s Kickin’ ShrimpTender, crispy shrimp, tossed in Fitz’s own creamy, sweet and spicy sauce. 11.75

Pub Sampler Two chicken fingers, two pizza logs, two mozzarella sticks and four onion rings, served with carrots, celery, bleu cheese, and red sauce. 11.49

Pretzel Sticks Four hand crafted soft pretzel sticks with an earthy rye flavor. Heated and served with a cheese sauce. 7.95

Spinach and Artichoke Dip Topped with shaved Parmesan cheese and baked, served in a toasted bread bowl. 10.95

BBQ Meatballs BBQ beef and pork meatballs, charbroiled and served on top of melted mozzarella. 7.95

Italian Meatballs Oven roasted beef and pork meatballs served on top of melted mozzarella and covered with our own Italian sauce. 7.95

Pizza Logs Pizza sauce, cheese, and pepperoni, rolled in a pizza shell and deep fried. Served with a side of our own Italian sauce. 7.95

Mozzarella Sticks Battered and deep fried until golden brown outside and warm inside. Served with a side of our own Italian sauce. 7.49

Pizza Bread Open faced hoagie roll with our ownItalian sauce and melted mozzarella, topped with pepperoni. 7.25

Garlic Bread with Cheese Split hoagie roll with garlic butter and melted mozzarella, served with red sauce. 6.95 without cheese 4.95

Basket of Fries Straight Cut, Waffle, Curly Q’s, Sweet Potato 4.49 Side of honey .75

PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

WRAPS & SALADSWRAPS & SALADSAll wraps are served with potato chips

Choice of dressings: House Italian, Low Calorie Italian, Raspberry Vinaigrette, House Thousand Island, Ranch, House Balsamic Vinaigrette, Bleu Cheese, Oil & Vinegar. Crumbled Bleu Cheese $.75 extra

Chicken Caesar Wrap Charbroiled chicken breast, crisp Romaine, garlic, fresh grated Parmesan and Caesar dressing wrapped in wheat tortilla shell. 9.95

Reuben Wrap Corned beef, sauerkraut, Swiss cheese and Russian dressing wrapped in a flour tortilla shell. 9.95

Souvlaki Wrap Lettuce, tomatoes, onions and feta cheese with our own Greek dressing, wrapped in a herb-garlic tortilla shell. 7.95 with marinated chicken 10.95

BLT Wrap Crispy bacon, lettuce, tomato and mayo wrapped in a flour tortilla shell. 6.99

Buffalo Wrap Chicken fingers, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell. 8.95 Add $1.00 for BBQ or Montana style.

Katie’s Wrap Charbroiled chicken breast, hot, medium or mild, served with lettuce, tomato and bleu cheese dressing, wrapped in a flour tortilla shell. 9.95 Add $1.00 for BBQ or Montana style.

Caesar Salad Crisp Romaine and homemade garlic croutons, tossed in a creamy caesar dressing and topped with fresh grated Parmesan. Served with garlic bread. 6.95 Large Caesar 10.95 with grilled chicken breast 13.95

Paddy’s Wedge Wedge of crisp iceberg lettuce with chopped onions, eggs, bacon & chopped tomatoes, served with crumbled bleu and creamy bleu cheese dressing. 9.95 with grilled chicken breast 12.95

Chicken Souvlaki Fresh cut chicken, marinated over night with herbs and spices, placed on a bed of iceberg lettuce. Topped with tomatoes, onions, feta cheese and a grilled pita bread. Our own Greek dressing served on the side. 10.95

Steak Souvlaki 7 oz. New York strip steak, charbroiled, sliced, and placed on a bed of iceberg lettuce. Topped with tomatoes, onions, feta cheese and a grilled pita bread. Our own Greek dressing served on the side. 15.95

Taco Salad Chopped iceberg lettuce in a crisp flour tortilla shell, with diced onions, chopped tomatoes, black olives, spicy taco beef, shredded cheddar, crisp tortilla chips with sides of salsa and sour cream. 9.49 with marinated chicken 11.49

Black & Blue Salad A mix of fresh greens, blackberries, sliced pears, candied walnuts and crumbled bleu cheese. Served with a side of house-made balsamic dressing and warm Naan bread. 10.95 Grilled Chicken 12.95 Sautéed Shrimp 15.95 Grilled Salmon 17.95 7 oz. NY Strip 17.95

Mediterranean Quinoa Bowl Choice of chicken, shrimp or falafel. Lemon Quinoa, tabbouli, feta cheese and hummus. Served with toasted pita points and Greek dressing on the side. 12.29

Seasonal SkilletLemon quinoa with roasted sweet potatoes, garlic, green onions, asparagus, Parmesan cheese and basilpesto. 10.95 Grilled Chicken 12.95 Sautéed Shrimp 15.95 Grilled Salmon 17.95 7 oz. NY Strip 17.95

Spinach FlatbreadGoat cheese, mozzarella and basil pesto 8.49

Cranberry Walnut Salad A mix of fresh greens, clementines, dried cranberries, candied walnuts and feta cheese. Served with a side of house-made balsamic dressing and warm Naan bread. 10.95 Grilled Chicken 12.95 Sautéed Shrimp 15.95 Grilled Salmon 17.95 7 oz. NY Strip 17.95

Pasta PrimavaraFettuccine and fresh vegetables together with Parmesan, olive oil and garlic. 12.95 Grilled Chicken 14.95 Sautéed Shrimp 17.95

Hummus PaniniSautéed peppers, broccoli and snow peas with goat cheese and spinach, between two slices of multi-grain panini bread. Served with a side of chopped sweet potatoes. 9.95

Turkey Pesto PaniniRoasted turkey, red peppers, basil pesto and mozzarella cheese between two slices of mult-grain panini bread. Served with a side of chopped sweet potatoes. 10.95

Fitz FreshSimple • Natural • Delicious

SANDWICHES & BURGERSSANDWICHES & BURGERSAll of the following are served with potato chips unless marked*

Cheeseburger A half pound of mouth wateringUSDA choice beef, charbroiled to your liking. Choice of cheese. Served on a fresh baked roll with lettuce, tomato, and onions. 11.45 Choose additional toppings, $1.35 each: Bacon, Mushrooms, Sauteed Peppers, Sauteed Onions

Gypsy Pete Burger A half pound of mouth watering USDA choice beef, charbroiled with sautéed onions, tomatoes, American cheese & Russian dressing, served between two slices of grilled sourdough bread. 12.95

Strip Hoagie Trimmed 7 oz. New York Strip steak cooked to your liking with sauteed peppers and onions and melted mozzarella, served on a toasted hoagie roll. 14.95

Pocket Sandwiches Served in a pita with lettuce, tomatoes, onions and shredded cheddar or feta cheese. Your choice of chicken, ham or turkey. 9.95

Fitz’s Favorite Turkey, bacon, tomato and American cheese, grilled between two slices of sourdough bread. 8.95

Irish Dip Slowly roasted beef on a fresh hoagie roll, served with a side of au jus for dipping. 11.95 with garlic bread and provolone 12.95

Beef on Weck Slowly roasted beef sliced and piled on a fresh baked weck roll. 11.95

Hot Roast Beef Sandwich Slowly roasted beef piled between two slices of white bread, served with a choice of mashed potatoes or French fries then smothered with beef gravy.* 12.95

Club House Sliced turkey, ham, American and Swiss cheese, bacon, lettuce, tomatoes and mayo, built into a double decker on your choice of bread. 10.49

Chicken Breast Sandwich A six ounce chicken breast charbroiled and served on a fresh baked roll. Lettuce, tomato, onion and mayo served on the side. 9.95

Grilled Ham & Swiss Cheese Served between two slices of fresh rye bread and grilled. 8.95

BLT Bacon, lettuce, tomato and mayo on your choice of bread. 6.99

PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

THANK COD IT’S FRIDAY!THANK COD IT’S FRIDAY!— Served on Fridays Only —

Fish Fry Served battered, breaded, broiled, cajun broiled or lemon pepper. Comes with a choice of 2 sides. 13.95

Half Fish Fry Half order of fish, battered, breaded, broiled, cajun broiled or lemon pepper. Comes with a choice of 2 sides. 10.95

Fish Sandwich Have your fish battered or breaded on a seeded roll with lettuce, tomato and onion on the side. Served with your choice of 1 side. 11.95

Sides: Cole Slaw, French Fries, Potato Salad, Macaroni Salad, Baked Potato, Mashed Potatoes, Wild Rice, German Potato Salad, Mixed Vegetables -OR- substitute a side salad in place of two sides.

MINI FAREMINI FAREServed on our fresh baked mini rye bread & weck rolls

with potato chips. (Add a side salad or cup of soup for $300)

Mini Beef on Weck Slowly roasted beef sliced and piled on a fresh baked mini weck roll. 7.95

Mini Mother Superior Corned beef with red onions, Russian dressing and melted Swiss cheese between a freshly baked mini rye roll. 7.95

Mini Mother McCree Corned beef on a mini rye roll baked fresh in-house daily. 6.95

Mini Open Reuben Corned beef, sauerkraut,Russian dressing, and Swiss cheese, heaped on a thick slice of our signature mini rye bread and baked. 7.49

Mini Closed Reuben Corned beef, sauerkraut,Russian dressing, and Swiss cheese, heaped between two thin slices of our signature mini rye bread and grilled 7.49

THE BUFFALO COMBOSTHE BUFFALO COMBOSOriginally Created by J.P. Fitzgerald’s!

Combo I A mini beef on weck, 5 chicken wings and curly Q’s. 12.95

Combo II A mini beef on weck, 5 chicken wings, 3 chicken fingers and curly Q’s. 15.95

Combo III A mini beef on weck, 5 chicken wings, pizza bread and curly Q’s. 14.95

Have your Combo with a Large Beef on Weck for an additional $5.25 Add BBQ or Montana style $1.00

Corned Beef and Cabbage Thinly sliced corned beef layered atop a large portion of boiled cabbage. Served with carrots, red potatoes and rye bread. 12.95

Shepherd’s Pie Tender pulled pot roast and a mix of vegetables, topped with mashed potatoes and baked. Choice of soup or salad. 12.95

The “Monster” McCree A pound of corned beef, Russian dressing and Swiss cheese piled on a grilled rye roll. It’s a mouthful! 16.95

Mother Superior Corned beef with red onions, Russian dressing and melted Swiss cheese between a freshly baked rye roll. 11.95

Mother McCree Corned beef on a rye roll baked fresh in-house daily. 9.99

Reuben Flatbread A wonderful artisan wood fired flatbread covered with corned beef slices, Swiss cheese, and a hint of sauerkraut and Russian dressing. 10.49

Reuben Burger A special burger created by Antione“T” Myles, USAF - a half pound of mouth watering USDA choice beef, charbroiled to your liking. Topped with corned beef, sauerkraut, Russian dressing and melted Swiss cheese. Served on a fresh bun. 15.95

Bangers and Mash Fresh Irish sausage, handcrafted by Josef Brunner, mashed potatoes, beans and gravy. Choice of soup or salad. 10.95

Reuben Quesadilla Corned beef, sauerkraut, Russian dressing and Swiss cheese layered in a large flour tortilla shell and grilled. 10.49

FITZGERALD’S FAREFITZGERALD’S FARE

NY Strip 10 oz. USDA center cut strip, grilled to perfection over an open flame. Served with pan seared vegetables and choice of potato. 18.95

Grilled Salmon Fresh Atlantic salmon grilled and topped with cucumber wasabi sauce. Served with pan seared vegetables and choice of potato. 19.95

Coconut Shrimp Six large shrimp, covered with coconut, deep-fried until golden brown. Served with a side of orange marmalade sauce, pan seared vegetables and choice of potato. 15.95

Spaghetti Our own Italian sauce makes this dish special. Served with a side of garlic bread. 12.95 Gluten-free Pasta 14.95 Meatballs .95 each

Spaghetti Parmigiana Our own Italian sauce smothered with mozzarella cheese and baked. Served with a side of garlic bread. 15.95 Gluten-free Pasta 17.95 Meatballs .95 each

Lemon Pepper Chicken A fresh chicken breast, sauteed with lemon pepper seasoning. Served with pan seared vegetables and choice of potato. 13.95

Fried Chicken Four pieces of battered chicken, deep fried and served on a bed of fries. 11.99

Chicken Parmigiana Boneless chicken breast, lightly breaded and baked with mozzarella cheese and our own Italian sauce. Served on a bed of spaghetti with a side of garlic bread. 15.95

Stuffed Shells Pasta shells stuffed with premium ricotta cheese and baked with layered mozzarella in our Italian sauce. Served with a side of garlic bread. 11.95

Lasagna Layered noodles with a heavenly portion of creamy ricotta cheese, mozzarella and seasoned meat, covered with our delicious Italian sauce. Served with a side of garlic bread. 13.95

— Fitzgerald’s Fare includes choice of dinner salad or cup of soup —

PRICES AND ITEMS ARE SUBJECT TO CHANGE - PLEASE ADVISE YOUR SERVER OF FOOD ALLERGIES

IRELAND’S FAREIRELAND’S FARE

OPEN REUBENCorned beef, sauerkraut, Russian dressing, and

Swiss cheese, heaped on a large, thick slice of our signature rye bread and baked. 11.49

Gluten-free rye bread available

CLOSED REUBENCorned beef, sauerkraut, Russian dressing, and

Swiss cheese, heaped between two large, thin slices of our signature rye bread and grilled. 11.49

Gluten-free rye bread available

“The Best Reuben Sandwich in WNY”We bake our own rye bread in-house daily!

The history of J.P. Fitzgerald’s is filled with family values and traditions, dating back two decades to when my grandfather,

John Patrick Fitzgerald honored me with his blessings to name Hamburg’s newest restaurant after him, J.P. Fitzgerald’s. We have kept

many of grandpa’s Irish quips alive with signature dishes such as the “Mother McCree,” “Mother Superior,” and the “Gypsy Pete.”

Since J.P.’s opening day on June 19, 1990, we have proudly continued the tradition of providing our family of customers with the

best quality food, service, fun... and “smiling Irish eyes.”

1901-1990 “go raibh maith agaibh” (guh rev mah ad-gwiv)

“Thank You to All” - Robert J.P. Brunner, Proprietor

716-649-4025 • www.jpfitzgeralds.com