wines of port & spain
TRANSCRIPT
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WINES OF SPAIN & PORTUGAL
DESINGED BY
Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
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A Map Showing Wine regions Of Spain & Portugal
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INTRODUCTION OF SPAIN
CAPITAL: Madrid
POPULATION: 40,341,462
CLIMATE: Temperate, Clear, hot summer in Interior, more moderate and cloudy along coast, cloudy cold winter in interior and cool along coast.
LOCATION: South western Europe, bordering the bay of Biscay, Mediterranean sea, north Atlantic Ocean south west of France.
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INTRODUCTION:
Second Best wine producing country.Production of wine in Spain has been started before 400 b.c.
THE NADIR OF THE SPAINISH WINE INDUSTRYIn the early 1970's Spanish wine industry was at its downfall.Same blended wine was labeled in different names.
SPAIN WINES RENAISSANCEStarted in middle of 1970's.MIGUALTORRES one of wines worlds greatest innovator invented new wines region.
HISTORY OF SPAIN
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WINE REGIONS OF SPAIN
RIOJA NAVARRA RIAS-BAIXAS RIBEIRO BALDEORRAS ELBIERZO TORO RUEDA
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CIGALES RIBRA DEC DUERO CHACOLI DE GUETARIA CACATAYUD CAMPO DE BORJA CARINENA SOMONTANO TERRA ALTA
WINE REGIONS OF SPAIN
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LOSTERS DEL SEGRE PRIORATO TARRAGONA LONCA DE BARBERA PENEDES ALELLA AMPURBAN COSTA
BRAVA MENTRIDA
WINE REGIONS OF SPAIN
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LA MANCHA VALDEPENAS UTIEL REQUENA VALENCIA JUMICCA ALMANSA YECLA BINISSALEN MONTAILLA MALAGA JEREZ DE LA FRONTERA CONDADO DE HUELVA
WINE REGIONS OF SPAIN
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SOIL
ALBARIZA
BARROS ARENAS
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GRAPE VARIETY
RED
Tempranilla,Granacha,Graciano,Mazuelo
WHITE
Malvasia,Viura,Parellado,palomino,
Pedro–ximenez(P.X)
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VINTAGE
HARVESTING TIME
CLIMATE
METHOD
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TABLE WINES
RIOJA CATALONIA VALDEPENA
S
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HOW TO READ SPANISH WINE LABELS
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R I O J ADENOMINACION DE ORIGEN
1985
A N A R E S EMBOTELLADO POR
Bodegas Olarra
12.5%vol 75 cl e
ROSADO-----------------------------------------------------------------------------
A Sample Wine label
SECO
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HARVESTING
DRYING
PRESSING
FERMENTATION
FLOWERING
CLASSIFICATION
RAYA DO RAYA OTHERS
FORTIFICATION
RAYAS TO 15 TO 15.5% DO RAYAS TO 17%
CONTINUE TO BE AFFECTED FLOR DISAPPEARS
PALMAS PALO CARTADO
SHERRY
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MATURATION
SOLERA SYSTEMIt is established since 1800.
SOLERA comes from word "suelo" (ground) refer to the butts nearest to the ground.
MAKING First tier laid down - SOLERASecond tier - CRIADERAThen the third criadera and so on.Always a year difference between each Criadera.When shipper has established his full line of criadera's he begun selling wines from Solera.One third of the wine is drawn off from the Original tier.The wine from the youngest or top row is replaced by 1/3rd by new wine.
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MATURATION
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Sherry is always a blended wine.
Sherry is sweeten wine made from raisin PEDRO XIMENEZ grapes.
VINO De COLOR : blending small amount of colored wine.
EVAPORATION : Increases strength of wine.
CLARIFIED
MATURATION
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FINOS
MANZANILLA: Very dry, very pale, light body.Fino: Very dry, very pale, medium body.AMONTILLADO: Dry pale to light gold full body, nutty.
SHERRY TYPES
OLOROSSO
Olorosso: usually sweet deep golden, full body, nutty.Cream: sweet deep golden, full body, nutty.Brown: very sweet, dark brown, full body, nutty.
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HOW AND WHEN TO SERVE SHERRY
TIME OF SERVICE
SERVICE OF SHERRY
MANZANILLA AND FINO SHERRIES
AMONTILLADOS AND DRY OLOROSOS
RICH OLOROSOS AND CREAM SHERRIES
HOW TO SERVE SHERRY
MANZANILLAS AND FINOS
OTHER USES
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OFFICIAL NAME: Republica Portuguesa
CAPITAL: Lisbon
GEOGRAPHICAL BOUNDARY: Portugal is bounded North & East by Spain and South & West by Atlantic Ocean.
CLIMATE: Atlantic type to Mediterranean type.
PORTUGAL
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Its reputation in wine production was founded on the success of Port and Madeira
Preferential tariffs for Portugal wines were formalized in Methuen treaty of 1703.
HISTORY OF WINES IN PORTUGAL
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Vinho verde
Duoro
Dao
WINE REGIONS OF PORTUGAL
BarridaPalmellaOesteRibatejoColaresArrabidaBucelesAltenjaoAlgarveSetubal moscatelCarcevelosMadeira
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Louriero Louriero is a laurel-scented white grape
Alvarinho Alvarinho is a distinctive white grape
BicalBical is a white grape
Arinto Arinto is a white grape
Most Common Grape varieties of Portugal
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Touriga NacionalTouriga Nacional is the variety for port and, increasingly, for fine dry reds. Its grapes are thick skinned and capable of making deep colored, long-lasting wines that are not high in alcohol.
Baga Baga is the most common grape variety
Castelao Frances Castelao Frances is a dark skinned grape variety planted all over southern Portugal.
The principal grape varieties of Portugal are Rabigato, Moscatel Branco, Malvasia fina, Verdelho.
Most Common Grape varieties of Portugal
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Bucelas
Colares
Dao
Vinho verde
Other Table wines
TABLE WINES OF PORTUGAL
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Madeira Island belongs to Portugal
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Min. Height : 0 m (Atlantic Ocean) Max. Height : 1861 m (Pico Ruivo)
Madeira - Climate
16°
80
_
16°
85
_
16°
70
_
16°
45
_
18°
20
_
19°
5
_
21°
2
_
22°
2
_
22°
30
_
20°
80
_
18°
95
_
16°
95
_
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Temperatures °C (degrees Celsius) in Funchal Rainfall (mm) in Funchal
(Average values for each month)
Madeira - People
Main language(s) : Portuguese
Population : 261 000 people
Density : 335 people / Km2
Main cities :
44 000 people Funchal
11 000 people Machico
Madeira - Economy
Currency : Euro (EUR) = 100 Cents
Rate of exchange (Sept.2004) : 1 Euro = 1.22 US$
INTRODUCTION
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1 - FUNCHAL 8 - Jardim do Mar 15 - Encumeada 22 - Santo da Serra 2 - Monte 9 - Prazeres 16 - Curral das Freiras 23 - Camacha 3 - Câmara de Lobos 10 - Paúl do Mar 17 - Pico do Arieiro 24 - Airport 4 - Cabo Girão 11 - Fajã da Ovelha 18 - Pico Ruivo 25 - Machico 5 - Ribeira Brava 12 - Ponta do Pargo 19 - Ribeiro Frio 26 - Caniçal 6 - Ponta do Sol 13 - Porto Moniz 20 - Santana 27 - São Lorenço 7 - Calheta 14 - São Vicente 21 - Porto da Cruz
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CAPTAIN OF MADEIRA- "ZARCO"
HISTORY OF MADEIRA
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CLIMATE:
Summers are hot.Winters are very warm.
ASPECTS
SOIL
GEOGRAPHICAL CONDITION
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PRIMARY Bual Malmsey Sercial Verdelho
SECONDARY Bastardo Terrantez Tinta Negra Mole Moscatel
GRAPE VARIETIES
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MADEIRA THE SAILOR
MADEIRA FOR BAKING
LONG-LIVE MADEIRA
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CASEIROS
Purchasing of GrapesHarvesting Time
PRESSING
FERMENTATION
ESTUFAS
ESTUFAGEM
MATURATION
CONTROLLING BODY
VINHO ESTUFADO
RESTING
VOYAGE OF MADEIRA
VITICULTURE
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SERCIAL ( SIR-SHEAL ) VERDELHO (VERDAY-LIO) BUAL (BOAL) MALMSEY
RAINWATER TRUE RAIN WATER
MADEIRA TYPES
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Old Reserve - Very old wine
Reserve - Old or Vieux
Selected - Choice / Finest
VINTAGE DATE
EXPORT
LABELING OF MADEIRA
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PORT
Created in the beginning of 18th century in DOURO VALLEY in Portugal.
There are 48 grape varieties that are permitted in the production of PORT.
Can be made from both Red as well as White grapes.
Controlling body for Port is “Instituto do Vinho do Porto.
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HARVESTING
PRESSING
FERMENTATION
DURING FERMENTATION SUGAR LEVEL IS CONTINOUSLY MEASURED
YOUNG WINE IS RUN OFF INTO PIPES WHICH CONTAIN BRANDY
STORAGE
THEN SHIPPED
(GENERALLY END OF SEPTEMBER)
(RATIO -- 80 : 20)
PRODUCTION OF PORT
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TYPES OF PORTS
VINTAGE PORT LATE BOTTLED PORT RUBY PORT TAWNY PORT CRUSTED PORT WHITE PORT
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SERVICE OF MADEIRA
TIME OF SERVICESERVICE OF MADEIRA TYPESSERCIAL AND VERDELHOBUALMALMSEYMADEIRA IN KITCHEN
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Rahul Kumar
Prashant Tomer
Prashant Pradhan
Rajesh Kumar
Rahul Chauhan
Rakesh Ranjan
Rajesh Kr. Choudhary
Ramandeep Attri
Rajinder Singh Saini
Rajesh Ranjan Mishra
Ramandeep Singh Cheema
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The End…
DESINGED BY
Sunil KumarResearch Scholar/ Food Production FacultyInstitute of Hotel and Tourism Management,MAHARSHI DAYANAND UNIVERSITY, ROHTAKHaryana- 124001 INDIA Ph. No. 09996000499email: [email protected] , [email protected] linkedin:- in.linkedin.com/in/ihmsunilkumarfacebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com