wines by the glass - … 175 btl white ... gin will have their own closely guarded recipe that gives...

relaxed-friendly-stylish

We like wine that tells a good story – about a place, about a grape, about a winemaker. That is why we choose to work with small producers rather than large wine makers. We love learning a new detail about wine and share our discoveries with the guests, with you. There is no faking here, just passion, love and enthusiasm for amazing, delicious wine. Our thirst for curiosity means, we update our wine list on a very regular basis. We also serve tasty small dishes, with a few real highlights to go along.

WINES BY THE GLASS 125 175 BTL WHITE CHENIN BLANC| SWARTLAND, SA | FORCE MAJEURE ’16 8 11 40 bright and lively with notes of pear, tangerines, citrus & slight earthiness WHITE BARBERA | PIEMONTE, ITA | CASTELLO DI CIGOGNOLA ’16 10 13 50 delicate wine with aromas of green apple made from the red barbera grape CHARDONNAY | CALIFORNIA, USA | J.LOHR ’15 11 14 55 oaky and buttery texture with aromas of peach, vanilla, and baking spices ALBARIÑO | RIAS BIAXAS, SPA | ZARATE ‘16 11 14 55 albariño as it should be. Minerality and balance in a bottle SAUVIGNON BLANC | MARLBOROUGH, NZ | TE WHARE RA ’16 11.5 15 58 pineapple, gooseberry, citrus and pear with aromas of fresh cut grass GERWÜRTZTRAMINER & RIESLING| PFALZ, GER | BIODYNAMITE ’16 12 16.5 62 biodynamic wine defined by luscious stone fruits and great minerality CHARDONNAY| CHABLIS, FR | 1ER CRU VAUGIRAUT DOMAINE OUDIN ’16 13 17.5 69 slightly floral on the aromatics, with stewed lemons and lemon verbena on the palate, tremendous minerality and complexity coming through from the vineyards old vines ROSE PINOT NOIR | PFALZ, GER | PFLÜGER ’16 9 12.5 45 blanc de noir is refreshing and smooth, packed with strawberry and cherries it has a phenomenal mineral finish and is an unusual and elegant wine

12.5 discretionary service charge will be applied to your bill

VAT is charged at the current rate.

WINES BY THE GLASS 125 175 BTL RED TOURIGA NACIONAL| DAO, PT | ALVARO CASTRO'S OUTEIRO ’14 8.5 10.5 40 organically farmed elegant wine that won't feel heavy on a warm summer day MALBEC |CAHORS, FR | DOMAINE LA BERANGERAIE ’12 9 12 44 hints of tobacco with fruit more redolent of figs and a touch of menthol BLAUFRANKISCH VOM KALK | BURGENLAND, AU | M. ALTENBURGER ’15 10 14 48 cherry pit, ginger spice, saline and chalky mineral nuances MERLOT | WASHINGTON, USA | CHATEAU STE. MICHELLE ’15 11 14.5 50 jammy black cherry, leather, and spices with a smooth, silky finish KEKFRANKOS | SOPRON, HUN | PETER WETZER ’15 11 14.5 53 very aromatic, powerful, yet extremely elegant wine BARBERA D’ALBA | PIEMONTE, IT | ELIO SANDRI ’15 12 15 58 naturally made; perfectly balanced with compelling red fruit and truffle notes SPAETBURGUNDER KALTMERGEL | PFALZ, DE | KNIPSER ’12 14 17.5 69 In the words of the Gault-Millau wine guide: “Weingut Knipser is a ‘gesamtkunstwerk’. Like so many German compound nouns, it’s not the easiest concept to translate into English, but ‘all-encompassing art form’ is just about right.” 100 125 BTL SWEET | FORTIFIED RIESLING SPAETLESE ‘HERRENBERG’ |PFALZ, DE | PFLÜGER ’16 / 15 72 Peach & Apple with a long tail of Honey turn this wine into a drinkable glass of gold ORANGE MUSCAT ESSENZIA | CALIFORNIA, USA | ANDREW QUADY ’14 9 / 29 fresh orange blossom, good acidity, rose petal, hints of honey California in a bottle TOKAJI ASZU 5P | TOKAJ, HUN | PATRICIUS ’14 14 / 68 golden in colour, sweet, supported with great acidity and leaving a lemony finish

125 175 BTL FRANCIACORTA | CHAMPAGNE | SPARKLING WINE CIDRE DU SAINT BERNARD | MALEY 8.5 / 42 PROSECCO | MALIBRAN SOTTORIVA 10 / 48 cloudy, all natural, fresh and crisp PROSECCO SUPERIORE | RUGGERI 10 / 52 BRUT DOCG | LA MONTINA | FRANCIACORTA 14 / 68 BRUT DEMI SEC ROSE DOCG | LA MONTINA | FRANCIACORTA / / 68 BRUT CHAMPAGNE | LAURENT-PERRIER | CHAMPAGNE 14 / 68 CUVEE ROSE | LAURENT-PERRIER | CHAMPAGNE / / 95 STAY LOCAL | GIN, VODKA, RUM, WHISKY, LOCAL CRAFT ELLC is a local East London distillery producing handcrafted spirits including gin, vodka, rum and whisky. LOCAL SPIRIT + DOUBLE DUTCH MIXER 11.5 LOCAL CRAFTS (DARK ALE, PALE ALE OR BLONDE) 6.5

Food Allergies & Intolerances

Before you order your food and drinks please speak to our staff if you have a food allergy or intolerance 12.5 discretionary service charge will be applied to your bill


G&T’s Our Gins have been carefully selected to represent a different gin flavour profile. All gins must include juniper as an ingredient but all other botanicals vary by gin. Each producer of gin will have their own closely guarded recipe that gives their gin its own unique flavour and quality. To complement their unique flavour profile, we have also selected craft tonics that best match the accompanying gin. GINDEPENDENT 11 Sipsmith London Dry Gin, Fever Tree Elderflower Tonic, Fresh Raspberries, Thyme LA TOUCHE FRANCAISE 12 Audemus Pink Pepper Gin, Fever Tree Aromatic Tonic, Dried Grapefruit, Bay Leaf TREE OF LIFE 11 Whitley Neil Gin, Fever Tree Tonic, Orange Peel, Star Anise, Peychaud’s Bitters MARCO POLO 11.50 Ophir Gin, Fever Tree Tonic, Cardamom, Ginger, Chilli Pepper ZEENTY TEENTY 12 Hendricks, Double Dutch Cucumber & Watermelon Tonic Rosemary, Fresh Basil VERA LYNN 11 ELLC London Dry Gin, Double Dutch Pomegranate & Basil Tonic Pomegranate Seeds, Lime Zest HER MAJESTY’s GARDEN 12 Warner Edwards Rhubarb Gin, Fever Tree Ginger Ale, Lime Wheel, Candied Ginger A MONK’s RETREAT 11.50 Gin Mare, Fever Tree Mediterranean Tonic, Rosemary, Cracked Black Pepper

All our prices for spirits and liquors are for a double measure (50ml) with your choice of a mixer soft drink. Food Allergies & Intolerances



BOARDS

CHARCUTERIE SELECTION 10 selection of Italian cured meats, served with crostini, olives, caper berries, olive oil and balsamic vinegar

MEZZE BOARD 10 hummus, tabbouleh, baba ganoush, pita bread

LOCAL CHEESES 14 selection of cheeses served with cheese crackers and seasonal chutney Geoffrey at Androuet and our Head Chef, Sam work closely to put the most seasonal items on our boards.

CHARCUTERIE AND CHEESE BOARD SELECTION 18 a medley of our charcuterie selection and cheeseboard STEAK AND BLUE CHEESE BOARD 18

sirloin steak thinly sliced, blue cheese and chimichurri dressing

SMALL PLATES

ROASTED BABY BEETS 10 blue cheese, hazelnut crumble, blue cheese dressing

SQUID & CHORIZO 10 fresh parsley

BACON BEEF SLIDERS (2/4pcs) 6 / 10 dedham vale beef, bacon, cheddar, bbq sauce, lettuce, brioche bun

OCTOPUS TERRINE 10 roasted red pepper mayonnaise, dried plum tomatoes, caper berries, basil cress

SWEETS

APPLE & CINNAMON TERRINE 7 hazelnut crumble, tonka bean custard tonka ice cream

CARAMELISED BANANA MIILLE-FEUILLE 7 fresh mango, baileys ice cream CHOCOLATE CAKE 7 stout chocolate cream, barley, blackberry, brown butter ice cream

HOT DRINKS

Espresso / Ristretto / Americano / Hot Choc 4

Double Espresso / Iced Coffe 4

Cappuccino / Flat White (Large) 4.5

Cafetiere (Small / Large) 5.5/6.5

Selection of Liquor Coffees 10

Assam English Breakfast Earl Grey, Darjeeling 4.5

White Peony, Organic Jade Sword Green

Peppermint, Chamomile, Rooibos

Lemongrass & Ginger, Blackcurrant & Hibiscus

Iced Tea 4.5

Selection of juices 3.5

Selection of fresh juices 4

Selection of soft drinks 3.5

Source Still/ Sparkling Bottle (330ml) 3.5 Source Still/ Sparkling Bottle (750ml) 5.5 Double Dutch Tonics Indian, Cucumber & Watermelon, Basil & Pomegranate 4 *New Homemade Cookie 1 Tart of the Day 3.5

Food Allergies & Intolerances



wines by the glass - … 175 btl white ... gin will have their own closely guarded recipe that gives...

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