Wines, Beers and other Imbibements

We are very proud to have received a

Two Wine Glass Rating (Excellent) from

Gourmet Traveller Wine for the last two

years in a row and we continue to push

and develop our list each year in an effort

to improve.

As to other beverages – beers, ciders, fortified wines,

spirits and liqueurs – we love them all. We have tried

here to give you a list that has both depth and breadth

so you can try all sorts of new drinks you may never have

seen before. Feel free to ask about something if you are

unsure or just go ahead and experiment!

a bit about our drinks list . . .

Cheers! Ian and Al

Here at The Avoca we are passionate about both

food and drink.

We strongly believe that to really enjoy food at its best

you need to combine it with the right beverage. Similarly,

to get the most from a wine or craft beer and appreciate

all of its complexities, you need to accompany it with

good food.

We also firmly believe in supporting local producers

wherever we can. That’s why nearly every wine in our list

is from the local regions and why so many of the beers

are regional too. It is also one of the reasons why we use

a great many locally sourced ingredients in our cooking.

But we don’t support local wines just for the sake of it;

the wines of the Pyrenees/Grampians region are fantastic.

They have unique qualities that set them apart from

other Australian wines and so we commend them to you

and hope that you enjoy them as much as we do.

Wines by the Glass and Beer Tap List 1

Bottled Wines:

Sparkling Wine 2

White WineRiesling, Sauvignon Blanc, Chardonnay, Viognier, Others 3

Red WineRose, Pinot, Spanish and Italian Varieties 4Merlot and Cabernets 5Shiraz, Other Varietals and Blends 6

Winemaker's Choice WinesSpecial wines from other regions - Sparkling and White Wines 7Special wines from other regions - Red Wines 8

Reserve Wines from Earlier VintagesReserve Sparkling and White Wine 9Reserve Pinot Noir and Cabernet Sauvignon 10Reserve Shiraz and Other Varietals 11

Iconic Pyrenees Reserve Wines 12

Apéritifs 13

Dessert Wines 14

Digestifs 15

Packaged BeerLight Ale/Lager and Bitter Ale/Lager 16Pilsner/Kolsch and Golden, Reserve and Dark Lager 17Wheat Beer 18Gose/Berliner Weisse and Pale, Blonde and Golden Ale 19India and American Pale Ale 20Seasonal and Traditional Ale 21Amber and Red Ale 22Belgian Abbey-Style Ale and Strong Ale 23Brown Ale, Black Ale and Porter 24Stout 25Lambic, Fruit and Sour Beer, Gluten Free Beer 26Ginger/Root Beer, Apple Cider, Pear Cider/Perry 27

Spirits

Gin

Australian Gin 28British Gin 29Gin from Elsewhere 30

Armagnac, Clavados, Cognac/Brandy, Rum 31Tequila, Mezcal and Vodka 32

Whisk(e)yAmerican Whiskey, Bourbon and Rye 33Australian Single Malt Whiskey 33Irish, Japanese and other International Whiskeys 33Blended Scotch Whisky 33Single Malt Scotch Whisky 34

Absinthe, Grappa, Pisco, Ouzo, Raki and Others 34

Liqueurs 35

Avoca Cocktails 36

Index to Beverages

Local Wine by the Glass

NV 9

2012 11

NV 10

2017 13

2017 8

2016 10

2016 14

NV 6

2016 8

2017 9

2017 9

2015 11

2008 9

2014 10

2016 8

2015 14

2017 10

2012 11

2015 13

2007 12

Tap List Pot Pint

Great Northern Supercrisp Mid-Strength 4.8 9.5

Carlton Draught 5 10

Carlton Dry 5 10

Melbourne Bitter 5 10

Red Duck Pale Ale, Ballarat 7 13.5

Guinness Irish Stout, Dublin, Ireland 5.5 10.5

Old Speckled Hen, Nitro Ale, England 6 11

Estaminet Pilsner, Belgium (330ml) 9

Hoegaarden Witbier, Belgium (330ml) 9

Coedo Hanayoi, Rose & Hibiscus Ale, Japan (330ml, 5.5%) 10

Saison Dupont, Farmhouse Ale, Belgium (330ml) 10

Coldstream Apple Cider, Yarra Valley 5 10Cr

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Beer

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15

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50

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50

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Counterpoint Scarlatti Shiraz/Cabernet

Blue Pyrenees Cabernet Sauvignon

Taltarni “T” Series Shiraz

Summerfield Shiraz

Pyrenees Nebbiolo

Equus Classico Sangiovese

Taltarni Fumé Sauvignon Blanc

M. Chapoutier Landsborough Chardonnay

Ca

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ed

Pin

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Degraves Road Riesling

Moonlight Vineyard Merlot

Redbank Winery “Sasha” Pinot Noir

Pyren Little Ra Ra Rouge (Chilled)

Dog Rock Grenache

The Avoca Pyrenees Chardonnay

Blue Pyrenees Viognier

Drinks ListF

izz

WH

ITE

9

“Luna” Pinot Chardonnay Sparkling

Taltarni Brut Tâché Vintage Sparkling

Blue Pyrenees Sparkling Shiraz

Blue Pyrenees Sauvignon Blanc

2016 Quartz Hill Mencía Rose

10

0 m

l

Mount Langi Ghiran Cliff Edge Pinot Gris

White Sparkling Wine

NV 33

2013 40

2012 40

2013 48

2013 55

2005 165

Pink Sparkling Wine

NV 39

2012 40

NV 50

Red Sparkling Wine

NV 38

2011 45

Blue Pyrenees Estate Sparkling Shiraz

Dog Rock Pedro's Sparkling Tempranillo/Shiraz/Grenache

Blue Pyrenees Estate Cuvée Riche

Clover Hill Cuvée Rosé

Tamar Valley, Tasmania

Although the fruit is from Tasmania, this wine is made right here in the

Pyrenees by Taltarni. Because it is so good, we have decided to include it in

our list. It is a really beautiful blushed sparkling.

Tamar Valley, Tasmania

Sparkling Wines(all from the Victorian Pyrenees unless noted otherwise)

Blue Pyrenees Estate “Luna” Pinot ChardonnayDelicious “off dry” non-vintage fizz from one of the region's best makers

Taltarni Blanc de BlancsTaltarni's first 100% Chardonnay sparkling. Lovely wine

Taltarni Brut

Deep pink in colour. A rare Demi-Sec (semi sweet) sparkling wine

Taltarni Brut Tâché

From the French for “stained”, this is probably Taltarni's most famous

sparkling wine

Blue Pyrenees Estate Midnight Cuvée Chardonnay

Extremely well made methode traditionelle brut. 100% Chardonnay. Earlier

vintages of this wine have been multiple recipients of national and international

acclaim. Great wine.

Mitchell Harris Sabre Chardonnay Pinot NoirHaving come from Chandon in the Yarra Valley, winemaker John Harris shows

his fine sparkling wine pedigree in this amazing methode traditionelle

Clover Hill Cuvée Prestige Blanc de Blancs

10 years on lees! The absolute crème de la crème of Australian sparkling

wine, and it was made right here in the Pyrenees! Close your eyes as you drink

this magnificent wine and you could easily believe you are drinking cuvée

prestige champagne from France!

Page 2

Riesling2015 35

2017 36

2017 43

2016 38

2017 49

2011 52

Sauvignon Blanc2017 29

2016 32

Chardonnay2013 30

2015 42

2016 59

2015 95

Viognier2016 30

2014 52

2014 64

Other White Varietals/Blends2017 37

2015 39

2014 44Glenlofty Estate Marsanne/Roussanne

Blue Pyrenees Estate Viognier

These Rhone varieties are also set to do well here in the Victorian Pyrenees.

The wine is lovely and buttery but with great acid balance and length.

Quartz Hill ViognierUnctuous and delicious, this wine displays all of the hallmarks of great

Viognier. This variety has a great future here in the Pyrenees.

Dalwhinnie Moonambel Viognier

Mount Langi Ghiran Cliff Edge Pinot Gris

Best's Great Western RieslingGrampians, Victoria

Blue Pyrenees Estate Chardonnay

Dalwhinnie “The Hut” Chardonnay

A savoury mix of 79% Sauv Blanc and 21% Riesling with extended skin contact

to yield the first “Orange” wine from the Pyrenees.

Pyren Vineyard Little Ra Ra “Roopa”

Grampians, Victoria

The benchmark for Pyrenees Chardonnay. Beautiful balance between fruit and

oak. Oozes class.

M. Chapoutier Domaine Tournon Landsborough Riesling

Blue Pyrenees Estate Sauvignon Blanc

Taltarni Fumé Sauvignon Blanc

White Wines(all from the Victorian Pyrenees unless noted otherwise)

Mount Langi Ghiran Cliff Edge Riesling

Dog Rock Reserve Riesling

Good example of Pyrenees Riesling, with delicious fruit, citrus overtones and

good acidity. Nice weight on the palate.

Grampians, Victoria

Crisp and fresh with lovely forward fruit. Typical herbaceous characters of

Sauvignon Blanc. Great with seafood.

A more full-bodied style named after the Sauvignon Blanc wines from the

Pouilly Fumé region in France. The wine spends some time in charred oak

barrels giving it a different structure and palate.

Grampians, Victoria

Degraves Riesling

Best's House Block Riesling (Off-dry, Kabinett style)

M. Chapoutier Domaine Tournon Landsborough Chardonnay

Dalwhinnie Moonambel Chardonnay

Page 3

Rosé and Light Reds2017 30

2015 34

2017 36

2017 43

Pinot Noir and Pinot Meunier2015 35

2013 44

2017 56

2017 56

2015 67

Italian & Spanish Varieties & Blends2010 32

2017 34

2012 38

2015 39

2013 53

2013 43

2014 45

2016 46

2011 55

2015 58

2015 60

2010 72

M. Chapoutier Domaine Tournon Pyrenees GrenacheFrom the masters of Grenache in the Southern Rhône, this wine has great

intensity, delightful palate weight and a lovely, fruity, elegant finish.

M. Chapoutier Domaine Tournon Pyrenees

Grenache/Shiraz/Touriga

Dog Rock Degraves Road Shiraz/Grenache/Tempranillo

Dog Rock Del Doce al Uno Single Block Tempranillo

Mitchell Harris Sangiovese

Counterpoint Vineyard Nebbiolo

Sub Rosa Mount Cole Nebbiolo

Mitchell Harris Mataro

Dog Rock Grampians Tempranillo

Grampians, Victoria

Grampians, Victoria

Interesting blend of 81% Shiraz, 11% Franc and 8% Sauvignon Blanc. Served

chilled, this wine is refreshing and savoury.

Redbank Winery “Sasha” Pinot Noir

Red Wines(all from the Victorian Pyrenees unless noted otherwise)

Blue Pyrenees Estate Pinot Noir Dry Rosé

Pyren Vineyard Little Ra Ra Rosé

Pyren Vineyard Little Ra Ra Rouge

Best's Great Western RoséGrampians, Victoria

Redbank Winery Sally's Hill Pinot Noir

Grampians, Victoria

Best's Great Western Pinot Meunier/Pinot Noir

Best's Great Western “Old Clone” Pinot Noir

Grampians, Victoria

Blue Pyrenees Estate Pyrenees Nebbiolo

Equus Classico SangioveseThe Italian variety, Sangiovese seems to do well here in the Pyrenees and

should become more widely planted in years to come. This is a soft and

refreshing example that matches many food types.

Dog Rock GrenacheOne of only two straight varietal Grenache wines in the region. This wine is

fresh and fruity with fine tannins and a lovely backbone of spice.

Mount Langi Ghiran “Spinoff” Bradach Vineyard Pinot NoirGrampians, Victoria

Page 4

Merlot2008 32

2014 34

2014 48

Cabernet Sauvignon & Friends2014 34

2012 36

2013 36

2015 41

2009 46

2014 48

2015 55

2014 55

2012 75

2012 49

2004 90

2012 110

2012 185

Peerick Cabernet Sauvignon

Blue Pyrenees Estate Richardson “Reserve” Cabernet SauvignonWinner of a prodigious number of medals and trophies, this wine is destined

to become one of the greatest Pyrenees Cabernets of all time. With amazing

power and finesse, this is simply outstanding!

Blue Pyrenees Estate Richardson Cabernet Sauvignon

Mount Langi Ghiran Cliff Edge Cabernet Sauvignon

Taltarni Pyrenees Cabernet Sauvignon

Summerfield Cabernet Sauvignon

Redbank Winery Sally's Hill Cabernet FrancThe only straight varietal Cabernet Franc in the region, this wine has lovely

perfume and a supple softness to it that is quite enchanting.

86% Cab Franc and 14% Shiraz in this delicious, fruity red wine.

Summerfield MerlotMark Summerfield always manages to extract extraordinary flavour and colour

from his grapes and carry them through into his wines. This Merlot is no

exception with deep purple colouring and lovely, sweet fruit nicely balanced

against a firm oak background.

Blue Pyrenees Estate Cabernet Sauvignon

Glenlofty Cabernet Sauvignon

Redbank Winery Sally's Hill Cabernet Sauvignon

Pyren Vineyard Broken Quartz Cabernet SauvignonA really lovely Cabernet from this winery and from a great vintage. Drinking

extremely well and great value.

Pyren Vineyard Little Ra Ra “Franc”

Red Wines(all from the Victorian Pyrenees unless noted otherwise)

Moonlight Merlot

Blue Pyrenees Estate Merlot

Dalwhinnie Moonambel Cabernet Sauvignon

Page 5

Shiraz

2016 30

2014 34

2015 45

2012 46

2015 48

2015 52

2013 55

2014 56

2009 70

2012 75

2014 80

2010 94

2012 110

2014 115

2011 142

2015 195

Other Red Varietals/Blends

2013 34

2007 35

2011 36

2012 45

2015 50

2013 145

2013 195

Redbank Winery Sally's Paddock Blend

Terlato & Chapoutier Malakoff Shiraz

Taltarni Pyrenees Shiraz

Blue Pyrenees Estate Richardson Shiraz

Grampians, Victoria

Taltarni Petit Verdot

Counterpoint Vineyard Scarlatti Shiraz/Cabernet

Grampians, Victoria

Grampians, Victoria

Terlato & Chapoutier L Block Shiraz

Mount Langi Ghiran “Langi” Shiraz

Typical of Michel Chapoutier's passion for isolating small high quality areas in

his vineyards for special treatment, this wine comes from an exceptional block

within the Malakoff vineyard. Powerful and with amazing fruit and sensitive oak

handling, it is a wonderful expression of Pyrenees Shiraz.

Glenlofty Shiraz/Viognier

Blue Pyrenees Estate Estate Red (Cab/Merlot/Shiraz)

Redbank Winery Sally's Hill Malbec

Clayfield Grampians Shiraz

Dalwhinnie Moonambel Shiraz

Mount Langi Ghiran “Mast” Shiraz

Red Wines(all from the Victorian Pyrenees unless noted otherwise)

Taltarni ‘T’ Series Shiraz

Blue Pyrenees Estate Shiraz

Pyren Vineyard Block E Shiraz

Mitchell Harris Shiraz

Blue Pyrenees Estate Section 1 Shiraz

Sub Rosa Shiraz

Summerfield Shiraz

M. Chapoutier Domaine Tournon Shays Flat Vineyard Shiraz

Best's “The Concongella” 150th Anniversary Pinot

Meunier/Dolcetto/ShirazGrampians, Victoria

Very limited and interesting wine blended from grapes grown on vines that

were planted in the 1860's. Released to celebrate the 150th Anniversary of

Best's Winery in 2016.

Page 6

Sparkling Wines2015 29

NV 85

NV 95

2006 190

White Wines2015 37

2016 39

2014 44

2014 46

2014 52

2015 54

2014 84

2015 92

2014 97

1989 106

2012 119

2015 140

2013 445

Louis Roederer Brut Nature DeluxeChampagne, France

Château Suduiraut Premier Cru Sauternes (375ml bottle)Bordeaux, France

M. Chapoutier Hermitage “Chante-Alouette” (Marsanne)Northern Rhône Valley, France

Von Buhl Ungeheuer Forst Dry QBA Trocken Grosses Gewachs

(Riesling)Pfalz, Germany

Domaines Schlumberger Les Princes Abbes RieslingAlsace, France

Pazos de Lusco AlbariñoRías Biaxas, Spain

M. Chapoutier Crozes-Hermitage “Les Meysonniers”

(Marsanne)Northern Rhône Valley, France

Garnier et Fils Chablis Premier Cru Fourchaume (Chardonnay)

Chablis, France

Von Buhl Deidesheimer Paradiesgarten Trocken (Riesling)Pfalz, Germany

M. Chapoutier Condrieu “Invitare” (Viognier)Northern Rhône Valley, France

Craggy Range Sauvignon BlancMarlborough, New Zealand

La Gemière Sauvignon BlancSancerre, France

Nicolas Feuillatte Brut RoséChampagne, France

Valdesil Montenovo Blanco (Godello)Galicia, Spain

Lallier R.013 BrutChampagne, France

Winemakers’ Choice WinesObviously the winemakers here in the Pyrenees and Grampians drink local wines all the time

as a part of their jobs. Even though the local wines are really good, the winemakers like to try

wines from other places to broaden their knowledge and to enjoy particular favourite styles

that don't exist here. For some time they have been asking us to broaden our list to include

wines from iconic regions and styles elsewhere in the world. The following wines are the first

new wines we have added from outside this area. The list will slowly grow over time....

Borgo Maragliano La Caliera Moscato d'AstiPiedmont, Italy

M. Chapoutier Condrieu “Coteaux du Chery” (Viognier)Northern Rhône Valley, France

Page 7

Red Wines

2014 32

2013 37

2014 38

2014 42

2013 58

2013 51

2012 59

2014 58

2012 75

2014 83

2014 92

2010 94

2015 95

2005 99

2011 96

2013 103

2011 139

2013 163

2006 446

M. Chapoutier Hèrmitage “Monier de la Sizeranne” (Syrah,

biodynamic)Northern Rhône Valley, France

Château Haut-Montplaisir Prestige MalbecCahors, France

Burlotto Langhe NebbioloPiedmont, Italy

Bodegas Patrocinio ‘Zinio’ Vendimia Seleccionada

(Tempranillo)Rioja Alta, Spain

Bodegas Felix Callejo Flores De Callejo 2014 Ribera del Duero

(100% Tempranillo)Ribera del Duero, Spain

Cascina Fontana Barolo (Nebbiolo)Piedmont, Italy

Château Mont-Redon Châteauneuf-du-Pape (Southern Rhône

Blend)

Terroir al Limit “Arbossar” (Carinyena)Priorat, Spain

M. Chapoutier Ermitage “Le Pavillon” (Syrah, biodynamic)Northern Rhône Valley, France

Château Lavillotte AOC St-Estèphe

(Cabernet predominant blend)Bordeaux, France

Bila-Haut Occultum Lapidum (Syrah, Grenache and Carignan)

by M. ChapoutierCôtes du Roussillon

Clos du Val ZinfandelNapa Valley, USA

Louis Jadot Cotes de Nuits Villages Le VallonsBurgundy, France

Château du Tailhas AOC Pomerol

(Merlot predominant blend)Bordeaux, France

Vietti Barbera d'Alba “Vigna Scarrone”Piedmont, Italy

Valenciso Rioja “10 Anos” (Garnacha, Tempranillo, Graciano)Rioja Alta, Spain

M. Chapoutier Châteauneuf-du-Pape “La Bernadine”

(Grenache)Southern Rhône Valley, France

Southern Rhône Valley, France

Exopto Bozeto de Exopto Rioja (Garnacha, Tempranillo,

Graciano)Rioja Baga and Rioja Alta, Spain

Fattoria Bagnolo Chianti (Sangiovese)Tuscany, Italy

Winemakers’ Choice Wines

Page 8

From Wine Companion (James Halliday)

Ratings out of 10

White Wines

1989 1990 1991 1992 1993 1994 1995

6 7 9 8 8 7 8

1996 1997 1998 1999 2000 2001 2002

10 7 8 9 8 7 8

2003 2004 2005 2006 2007 2008 2009

6 9 9 8 7 8 7

2010 2011 2012 2013 2014 2015 2016

7 8 7 7 8 8 7

Red Wines

1989 1990 1991 1992 1993 1994 1995

6 10 10 8 8 8 8

1996 1997 1998 1999 2000 2001 2002

10 7 8 8 8 9 8

2003 2004 2005 2006 2007 2008 2009

8 10 10 9 8 8 7

2010 2011 2012 2013 2014 2015 2016

8 5 8 8 8 7 7

From Langton's

Ratings out of 10

Pyrenees Cabernet

2001 2002 2003 2004 2005 2006 2007

9 10 7 10 9 9 7

2008 2009 2010 2011 2012 2013

7 7 10 5 10 9

Pyrenees Shiraz

2001 2002 2003 2004 2005 2006 2007

10 10 7 10 9 9 7

2008 2009 2010 2011 2012 2013

7 7 9 5 10 9

Pyrenees Vintage Guides

Here are some vintage guides to give you an idea of the relative quality of

each vintage year in the Pyrenees over the last 15 to 30 years or so.

However, beware that even in poorer vintages, some great wines are made by

better producers.

White Sparkling

2011 61

2010 69

Red Sparkling

2004 62

Riesling

2011 52

2008 61

2000 75

Chardonnay

2010 130

2007 150

2000 190

Viognier

2006 60Peerick ViognierThe first vineyard and winery to realise the potential of this grape in this

region. No longer made and not much left.

Dalwhinnie Moonambel Chardonnay

Dalwhinnie Moonambel Chardonnay

Dalwhinnie Moonambel Chardonnay

Dog Rock Riesling

Mount Langi Ghiran RieslingGrampians, Victoria

Blue Pyrenees Estate Midnight Cuvée ChardonnayThis brilliant sparkling Blanc de Blancs has already won 4 trophies at

Australian and international wine shows including the 2014 World Champagne

& Sparkling Wine Championship Trophy. It is a real class act with lovely

mousse, great acid and extraordinary length.

Blue Pyrenees Estate Sparkling ShirazLike its siblings above, this wine has amassed an impressive show record

including 3 trophies, 2 gold and 6 silver medals. An outstanding example of

this uniquely Australian sparkling wine style the wine is starting to show the

softness, roundness and complexity of a fully mature Sparkling Shiraz.

Reserve White Wines(all from the Victorian Pyrenees unless noted otherwise)

Dog Rock Reserve Riesling

Reserve Sparkling Wines(all from the Victorian Pyrenees unless noted otherwise)

Blue Pyrenees Estate Midnight Cuvée ChardonnayVery classy and complex methode traditionelle brut. 100% Chardonnay.

Winner of 2 Trophies at the Cathay Pacific Hong Kong International Wine &

Spirit Competition including overall Best Sparkling Wine!

Page 9

Pinot Noir2007 150

2004 185

2000 210

1999 220

Cabernet Sauvignon2009 60

2008 70

2009 85

2009 90

2004 90

2008 90

2010 100

2009 120

2004 170

2005 150

2010 160

2004 185

2004 190

2000 210

2004 220

2001 230

Summerfield Reserve Cabernet Sauvignon

Dalwhinnie Moonambel Cabernet SauvignonDalwhinnie vineyard's Cabernets are simply stunning. Marvellous fruit, fine-

grained tannins and great power and length. Both of these older vintages are

excellent, mature examples of this wine.

Dalwhinnie Moonambel Cabernet Sauvignon

Dalwhinnie Moonambel Cabernet Sauvignon

Taltarni Pyrenees Cabernet SauvignonWinner of the Decanter World Wine Awards Regional Trophy in 2006. Very

rare, very good and we're very privileged to be able to offer it here.

Summerfield Reserve Cabernet Sauvignon

Summerfield Reserve Cabernet Sauvignon

Blue Pyrenees Estate Richardson Cabernet SauvignonFrom one of the great vintages comes this extraordinary wine. Immaculately

cellared it has the typical mint characteristics of Pyrenees Cabernet backed up

by wonderful fruit, fine tannins, great length and complexity.

Summerfield Reserve Cabernet Sauvignon

Peerick Cabernet Sauvignon

Summerfield Cabernet Sauvignon

Summerfield Reserve Cabernet Sauvignon

Blue Pyrenees Estate Cabernet SauvignonAn amazing vintage for Blue Pyrenees Cabernet. This wine is truly fabulous

and there is very little left.

Summerfield Cabernet Sauvignon

Blue Pyrenees Estate Richardson (Cabernet/Merlot)

Dalwhinnie Moonambel Pinot Noir

Dalwhinnie Moonambel Pinot Noir

Blue Pyrenees Estate Cabernet Sauvignon

Reserve Red Wines(all from the Victorian Pyrenees unless noted otherwise)

Dalwhinnie Moonambel Pinot Noir

Dalwhinnie Moonambel Pinot Noir

Page 10

Shiraz2007 60

2010 60

2009 70

2008 75

2005 80

2010 80

2004 85

2009 105

2004 170

2010 175

2008 185

2006 235

Merlot2010 60

Other Red Varietals/Blends

2006 65Dog Rock Tempranillo

Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum)

Mount Langi Ghiran Shiraz

Summerfield Merlot

Mount Avoca Reserve Shiraz

Blue Pyrenees Estate Richardson ShirazThe ultimate Blue Pyrenees Estate Shiraz from the exceptional 2004 vintage.

Terlato & Chapoutier Malakoff Shiraz (1500ml Magnum)

Grampians, Victoria

Terlato & Chapoutier Malakoff Shiraz

Summerfield Reserve Shiraz

Terlato & Chapoutier Malakoff Shiraz

Summerfield Shiraz

Summerfield Shiraz

Reserve Red Wines(all from the Victorian Pyrenees unless noted otherwise)

Dog Rock Shiraz

Summerfield Shiraz

Page 11

Blue Pyrenees Estate Reserve Red

2009 70

2004 90

1997 110

1995 130

Redbank Vineyard Sally's Paddock

2012 145

2010 160

2009 170

2008 185

2007 200

2006 215

2005 230

2004 245

2003 265

2002 285

2001 300

2000 325

1999 350

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Redbank Sally's Paddock

Blue Pyrenees Estate Estate ReserveThe first vintage to be made by 100% Australian winemakers. Also a really

good year and drinking well.

Blue Pyrenees Estate Estate ReserveWay back in 1983, this was the first wine that truly put Blue Pyrenees Estate

on the wine map. 1995 is a great example of the French style of winemaking.

The Redbank Vineyard was planted in 1973 by Neill and Sally Robb and Neill has been the

winemaker since the very first vintage. Sally's Paddock is the pinnacle wine of the winery. An

Australian version of a "Bordeaux blend", Sally's Paddock has appeared in every edition of the

Langton's Classification of Fine Australian Wine since the very beginning. And deservedly so

for the wine is truly exceptional. Here at The Avoca, we are very lucky to be able to offer an

uninterrupted vertical selection of vintages of this great wine, spanning all the way back to

1999.

Redbank Sally's Paddock

Pyrenees Iconic Red Wines

Originally called Chateau Remy and planted by Remy Martin in the 1960's, Blue Pyrenees

Estate is the oldest modern vineyard in the Pyrenees. First vintaged way back in the early

'80's, this wine put Chateau Remy on the red wine-lovers' map and is the wine that gave Blue

Pyrenees Estate its name. The blend varies from vintage to vintage but is generally composed

of Cabernet Sauvignon, Shiraz and Merlot in varying ratios.

Blue Pyrenees Estate Estate Red

Blue Pyrenees Estate Estate ReserveOne of the outstanding years in the Pyrenees and the first Estate Reserve to be

made by the current winemaker, Andrew Koerner. Great wine.

Page 12

Liqueur (60ml)

Tirnavos Tsipouro Greece (30ml) 8

Aperol Italy 9

Campari Italy 9

Dubonnet France 10

Mitchell Harris Blanc #1 Pyrenees, Victoria (75ml) 10

Biancosarti Italy 11

Casoni Aperitivo 1814 Italy 12

The Italian Bitter Orange Aperitif Adelaide Hills, South Australia 14

Applewood Distillery Red Økar Adelaide Hills, South Australia 15

Sherry/Apera (60ml)

McWilliams Royal Reserve Medium Dry or Dry 5

Domecq La Ina Very Dry Fino (Jerez, Spain) 7

Gonzalez Byass Tio Pepe Very Dry Fino (Jerez, Spain) 9

2014 Navasos Fino (Jerez, Spain) 60ml 7

Half Bottle 38

Barbadilla Solear9

Seppelt DP117 Pale Dry Flor, Barossa 9

Vermouth (60ml)

Cinzano Extra Dry or Rosso Italy 7

Noilly Pratt Extra Dry France 8

Oscar 697 Bianco or Rosso Italy 8

Carpano Punt e Mes Italy 9

Maidenii Classic or Sweet Yarra Valley, Victoria 10

Carpano Antica Formula Italy 11

Sake, Shochu, Yuzushu, Umeshu (70ml)

Kikusakari Asamurasaki Rare Red Rice Sake 10

720ml Bottle 65

Oita Hida Takayama Junmai Ginjo Gifu, Japan 9

Yamamoto Pure Black Junmai Ginjo Akita, Japan 11

Hanzo Junmai Kioke Shikomi (warm) Mie, Japan 12

Hanamikura Hanakon Shochu (Imo) Gifu, Japan 10

Shodai Momosuke Shochu (Mugi) Oita, Jpan 12

Hanamikura Yuzu Nigori Yuzu Shochu Liqueur 10

Dewatsuru Sparkling Sakura Emaki Akita, Japan (360ml bottle) 30

Kiuchi Sparkling Umeshu Japan (300ml bottle) 22

MartinisGin Martini 22

Tanqueray No 10 Gin, Noilly Pratt Vermouth, Lemon Twist or Olive

Avoca Espresso Martini 19

Vodka Martini 19

Apéritifs

Manzanilla

(Sanlucar de Barrameda, Spain)

Feel free to create your own special Gin Martini. We have around 70 Gins

in our list, with at least 20 of them coming from all over Australia!

Fresh Espresso Shot, Smirnoff Vodka, Patron XO Coffee Liqueur,

Agave Syrup (optional), Coffee Beans

Grey Goose or Belvedere Vodka, Noilly Pratt Vermouth, Lemon Twist or Olive

Page 13

Late Harvest or Botrytis2010 Blue Pyrenees Estate Botrytis Riesling 75ml

Half Bottle

10

42

N/V Mitchell Harris

Blanc #1

Fortified Sauvignon

Blanc Aperitif Wine

75ml

500ml btl

10

55

2013 Taltarni Cordon Cut Sauvignon

Blanc

75ml

Half Bottle

7

25

1989 Chateau Suduiraut Botrytis Semillon

(Sauternes, France)

Half Bottle 106

Sherry/Apera (60ml)

McWilliams Royal Reserve 5

Seppelt 9

Barbadilla La Cilla 10

Romate Cardenal Cisneros 12

Muscat (60ml)

Bullers Victoria Muscat Rutherglen 6

Seppelt DP63 Grand Muscat Rutherglen 13

Morris Rare Liqueur Muscat Rutherglen 18

Seppeltsfield Rare Muscat Rutherglen 20

Port and Tawny (60ml)

Gwynnyth Tawny Plum Port Moonambel 60ml 6

Half Bottle 27

Bullers Victoria Tawny Rutherglen 6

Cockburn's Special Reserve Portugal 10

Burmester Jockey Club Portugal 12

Seppeltsfield Para DP90 Rare Tawny Rutherglen 14

Seppelt GR54 '99 Vintage Fortified Great Western Half Bottle 50

Tokay/Topaque (60ml)

Bullers Victoria Tokay Rutherglen 6

Seppelt DP57 Grand Tokay Rutherglen 13

Morris Rare Liqueur Topaque Rutherglen 18

Marsala (60ml)

Boronia Melbourne 6

Pellegrino Marsala Fine I.P. Sicily 7

Mead (60ml)

Daringa McLaren Vale, South Australia 6

Maxwell Honey Mead McLaren Vale, South Australia 7

Maxwell Liqueur Mead McLaren Vale, South Australia 9

Sweet or Semi-Sweet

DP38 Rich Rare Venerable

South Australia

Pedro Ximenez

(Sanlucar de Barrameda, Spain)

Dessert Wines

Pedro Ximenez

(Jerez de la Frontera, Spain)

Page 14

Amaro (45 ml)Cynar Italy 8Averna Sicily 9Lucano Italy 9Vecchia Amaro del Capo Italy 9Montenegro Italy 10Amaro di Angostura Trinidad and Tobago 11Nonino Italy 15

Armagnac, Cognac & Brandy (30 ml)

St Agnes 3 Star Brandy (Australia) 6Courvoisier VSOP Cognac (France) 9Hennessy VSOP Cognac (France) 10St Agnes 7 Star XO Brandy (Australia) 10Chabot Napoléon Special Reserve Armagnac (France) 11Chabot XO Armagnac (France) 15Comte de Lemaitre Vintage 1979 Bas Armagnac (France) 16Courvoisier XO Imperial Cognac (France) 18Remy Martin Extra Fine Champagne Cognac (France) 22Delord Vintage 1962 Bas Armagnac (France) 29

Bitters (45 ml)

Campari Italy 9The Italian Bitter Orange Adelaide Hills, South Australia 12Picon France 12Tempus Fugit Classic Bitters Switzerland 13Suze France 14

Calvados (30 ml)

Menorval Calvados (France) 10Roger Groult Calvados Vénérable, More than 18YO (France) 19

Grappa, Eaux de Vie (30 ml)

Grappa Riserva Carpene Malvolit (Italy) 6Grappa di Nebbiolo da Barolo Mazetti (Italy) 8Grappa Stra Vecchia 18 Blend Cavallina Bianca (Italy) 18Yalumba V de Vie Viognier Spirit Australia 7

Liqueur (30 ml)Limoncello Italy 6Fernet-Branca Italy 7Liquore Strega Italy 8

Ouzo, Pastis and Raki (30 ml)

Ouzo Barbaresso Australia 7Tekirdag Raki Turkey 8Tirnavos Tsipouro Greece 8Pernod France 9Ricard France 9Jean Boyer Pastis Emeraude France 10Ouzo of Plomari Greece 10

Angostura Bitters and Orange Bitters, Bittermen's Bitters Range, Boker's Bitters

Range, Dale de Groff's Pimento Bitters, Peychauds Bitters and Regans Orange

Bitters

Digestifs

We also have the following wide range of Bitter Tonics which you can use to embellish your

favourite beverage. All are served as dashes at no additional charge for the drink.

Page 15

Light Ale and LagerMillers Chill, Lime-infused, USA 7

Mahou 5 Star, Madrid, Spain 8

Orion Lager, Japan 8

Red Duck Bandicoot, Small Hoppy Ale (330ml can) 8

Stella Artois, Belgium 8

Asahi Super Dry, Japan 9

Corona, Mexico 9

Crown Lager, Melbourne 9

Estrella Damm, Barcelona, Spain 10

Weihenstephaner, Original Lager, Germany (500ml) 11

Bitter Ale and LagerMelbourne Bitter, Melbourne 6

St Peter's Organic Best Bitter, Suffolk, England (500ml) 15

Simple bitter lager with a pleasant mild finish. 4.6% ABV

A unique, English full-bodied organic best bitter with a refreshing after-taste. 4.1% ABV

Brewed with four different American hops. A lower ABV easy drinking summer ale. 2.6% ABV

Crisp, clean and dry finishing. A classic Japanese super-dry lager.

Light malts and low hopping make for an easy-drinking lager with low bitterness and flavour.

Clean, simple and refreshing.

A clean, full-flavoured lager from Spain's oldest brewery. Good food beer. 4.6% ABV

Bright yellow lager, fine white head, mild hoppy notes, pleasant, fresh, spicy taste. 5.1% ABV

Classic lager with a malty middle and crisp finish leaving a full, pleasantly bitter aftertaste.

BeerBEER 101: At the most basic level, there are only two types of beer in the world - Ales and Lagers. Ales

have been made for thousands of years but Lagers have only been around for less than 200 years or so. The

main difference is the type of yeast used in the fermentation of the beers.

Ales are warm-fermented using a yeast that rises to the top of the brew during fermentation. They are

generally stronger in both flavour and alcohol than lagers because of the shorter, warmer fermentation.

Lagers, from a word meaning "to store" in German, are cold-fermented using a yeast that sinks to the

bottom of the brew during fermentation. Ales can be brewed in as little as a week, but Lagers can take more

than five times as long. Because of this slow process, Lagers are generally cleaner, smoother, crisper, and

more mellow in taste than Ales. Today, more than 90% of beer consumed in the world is lager - sadly, in

our opinion, most of it is the watery, flavourless stuff produced by the big breweries.

Fortunately, there is a rapidly increasing number of "craft breweries" here and around the globe who are

rebelling against this bland trend, by producing amazing, flavoursome and interesting beers of all types using

all sorts of ingredients. Most of these Craft beers are Ales because of the relative ease of production, but

not all of them and there are some truly awesome hand-made Lagers out there.

Our closest true Craft Brewery is the Red Duck Brewery from Ballarat. We consider ourselves to be

extremely lucky to have such a brilliant brewery so close to hand. They are truly one of the most interesting

and challenging makers in the country and you will find at least one of their beers in almost every category in

this beer list.

Light, low-carbohydrate cold filtered lager infused with lime for some extra zing.

This Spanish Eurolager is known as one of the finest tapas companions of all. 5.5% ABV

Clean and refreshing this is a beautifully balanced lager from Okinawa in Japan. 5% ABV

Page 16

Pilsner and KolschRed Duck Kolsch, Bright Ale 7

Real Belgian Pils, Belgium 7

Moritz, Barcelona, Spain 8

Veltins Pilsner, Germany 8

Bridge Road Enigma Pilsner, Beechworth, Victoria 9

Oskar Blues Mama's Little Yella Pils, Colorado, USA 9

Pilsner Urquell, Czech Republic 8

Sierra Nevada Summerfest Crisp Lager 9

Sünner Kölsch, Cologne, Germany (500ml) 10

Coedo Ruri, Pilsner, Japan 14

Golden, Reserve and Dark LagerAlhambra Reserva 1925, Granada, Spain 9

Brooklyn Lager, New York, USA 8

Weihenstephaner 1516, Kellerbier, Germany 8

Golden Road 329 Lager, California (355ml can) 9

Samuel Smith Organic Lager, England (550ml) 13

Knappstein Reserve Lager, Clare Valley, South Australia 9

Hacker-Pschorr, Munich Gold Lager, Germany (500ml) 10

Red Duck Herr Duckshund's Munich Lager (500ml) 11

Coedo Kyara, India Pale Lager, Japan 14

Coedo Shikkoku, Dark Lager, Japan 14

Certified organic and vegan friendly. Lovely delicate lager with soft hop character. 5% ABV

Made with Australian malt and unique Sauvin hops, this craft lager is crisp and aromatic. 5.8% ABV

Intense golden yellow. A full-bodied yet smooth taste followed by a slightly more bitter note that ends in

A really tasty Bavarian-style lager with three types of malt and hops. Beautiful balance and mighty

refreshing! 4.6% ABV

Six types of malt and clean, bittering hops combined with lagering yeast create this stand-up beer with a

great crisp finish. 5.5% ABV

2 types of black malt join six other malt varieties for a black lager that is smooth, light and balanced -

never cloying. 5% ABV

An ale with a stylish character derived from lagering. It is clear and pale straw in appearance. The taste

is refreshing, gently fruity, slightly sweet with a crisp, dry finish. 5.3% ABV

Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV

An artisanal lager, low in fermentation, that stands out for its intense, bitter flavour. 6.4% ABV

Special beer marking 500 years of German beer purity law. Well - rounded and crazy drinkable. A very

nice lager bier. 5.6% ABV

A full-flavoured and easy-drinking Los Angeles lager with a clean, crisp finish. 4.8% ABV

An American lager in the Viennese style. Amber-gold in colour with a firm malt base supported by a

light bitterness and floral hop aroma. 5.2% ABV

Bright ale made from barley and wheat with fresh aromatics and a crisp, dry finish. 3.5% ABV

A lager with full flavour, a moderate bitter texture and floral, citrusy aromas. 5% ABV

Deliciously satisfying quaff for discriminating beer drinkers of sophisticated taste. 5% ABV

A small-batch pilsner made with 100% pale malt, German specialty malts, and Saaz hops. It's a

The original pilsner and first pale lager in the world, characterised by its golden colour, clarity and Saaz

Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavour and

spicy and floral hop character. 5% ABV

Beer

A pale, crisp pilsner made with Font d'Or mineral water, pale malts, and Saaz hops. 5% ABV

Super clean and crisp, this is an intensely refreshing lager with a nice hop finish. 5% ABV

Page 17

Wheat BeerWeihenstephaner, Hefe Weissbier, Germany (330ml) 8

Golden Road Hefe Weizen, California (355ml can) 9

Hoegaarden, Wit Bier, Belgium 9

Lost Coast Sharkinator, White IPA, USA 9

Franziskaner Hefe Weissbier Dunkel (Dark), Germany (500ml) 11

Franziskaner Hefe Weissbier Hell, Germany (500ml) 11

Franziskaner Hefe Weissbier Kristall, Germany (500ml) 11

Hacker-Pschorr, Oktoberfest Märzen, Germany (500ml) 11

Red Duck Grodziskie, Polish Wheat Ale (500ml) 11

Weihenstephaner, Hefe Weissbier, Germany (500ml) 11

Yoho Suiyoubi No Neko, Belgian White, Japan 11

Hitachino Nest White Ale, Kiuchi, Japan 12

Red Duck White Garden, White Ale with Rhubarb & Raspberry (500ml) 15

Nøgne Ø Wild Horizon, Barrel-fermented Wheat Ale, Norway 23

A smooth wit bier, faintly fruity, with hints of banana and citrus. 4.5% ABV

Belgian style Wit bier, soft and refreshing with complex flavour of coriander, orange peel and nutmeg.

Raspberry & rhubarb aromas entice in a very lightly coloured, soft pinky white ale, cloudy and very

slightly tart. Delicious! 4.1% ABV

Wild fermented in barrels for 11 months. Apricots added and further matured. A very limited, very

complex beer. 7.5% ABV

A dark wheat beer with sweet malt, subtle notes of fresh bread, nuts & caramel. 4.8% ABV

A golden wheat beer with malty aromas and spicy banana and citrus characters. 4.8% ABV

A crystal clear wheat beer, dry and fruity with a mild tartness in the aftertaste. 4.8% ABV

The colour of matte gold. Balanced flavour with malt aroma and a tangy, bitter note. Brewed especially

Originally brewed from about the mid 13th Century using smoked malt. The flavours are light,

cleansing. Very clean, simple malts and perfectly balanced. 3.4% ABV

A golden-yellow wheat beer, with a tight white head, aromas of cloves and a refreshing banana flavour.

It is full bodied with a smooth yeast taste. 5.4% ABV

Beer

A golden-yellow wheat beer, with a tight white head, aromas of cloves and a refreshing banana flavour.

It is full bodied with a smooth yeast taste. 5.4% ABV

Cloudy pale yellow, strong white head, subtle flavours of coriander and curaçao. 4.9 % ABV

A session IPA made with malted barley, unmalted wheat, Cascade, Crystal, Chinook and Citra hops to

After initial banana and clove, expect tart citrus, medium body and a dry finish. 4.6% ABV

Page 18

Gose (and Berliner Weisse)

Red Duck Geist, Sour Weisse 7

Red Duck Make Like a Goosberry, Berliner Weisse (500ml) 9

Sierra Nevada Otra Vez Gose-style Ale, Calif., USA 9

Founders Green Zebra Watermelon Gose, Michigan, USA 10

Anderson Valley Blood Orange Gose, California, USA (330ml can) 22

Red Duck Gose (500ml) 11

Anderson Valley GT Gose, California, USA (650ml) 22

Anderson Valley Briny Melon Gose, California, USA (650ml) 25

Pale, Blonde and Golden AleCoopers Pale Ale, South Australia 7

Coopers Sparkling Ale, South Australia 8

Red Duck 1851, Golden Ale 8

Red Duck Pale Ale 8

Northcoast PranQster, Belgian Style Golden Ale, California, USA 12

Red Duck Topaz, Single Hop Session Ale, (500ml) 12

Ishikawa Brewery, Tokyo Beer, Japan (Bottle Conditioned) 14

Amarcord Bionda, Artisanal Honey Blonde Ale, Italy 15

Duvel Tripel Hop Golden Ale, Belgium 16

Brasserie DuPont Bière de Miel, Belgium (750ml, Rare) 30

DeuS Brut des Flandres, Champagne Style Golden Ale, Belgium (750ml) 48

A golden beer with a soft, complex floral and fruity character, born of aromatic malts, three types of

hops and Orange Blossom honey from Sicily. 6% ABV

2016 Tripel Hop uses HBC 291 from Yakima Valley in the USA as the third hop. The typical Duvel

palate is enriched with fresh notes of citrus, black pepper, lavender and roses. 9.5% ABV

This bottle-refermented amber beer with wild organic honey is not sweet at all but full of honey aromas

and ditto taste. Very complex and difficult to find. 8% ABV

A pale, golden beer, brightly scintillating with extremely tiny bubbles due to the Mèthode Champenoise

secondary fermentation. DeuS is crowned by a fine, white, meringue-like head. A fascinating complexity,

it has fragrances of fresh apples backed by mint, thyme, citrus, ginger, malt, pears, hops, allspice and

cloves. The palate is delicate and complex. Very difficult to find, it is truly a Champange of Beers.

11.5% ABV

Super gose, with loads of salt and fresh blood orange juice for zing. Smashing! 4.2% ABV

Refreshing golden ale, clean and crisp with lifted hoppy aromas from Nelson Sauvin. 4.7% ABV

Aussie pale ale with delicate balance of light malt and hop aroma/flavour/bitterness. 4.5% ABV

Brewed using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavour, and

Topaz hops is like East Kent Goldings: soft floral aromas, grassy, summery, but more assertive. Red

Duck Topaz, the ale, has moderate malt and a mildly bitter finish. 5% ABV

A unique pale ale using secondary bottle fermentation to yield strong carbonation. 5% ABV

Salty aromas with soft lemon myrtle notes and maltiness. Slightly tangy palate, softly sour, soft malts.

Clean and refreshing. 3.5% ABV

This gose, containing juniper, citrus peel and grains of paradise is like a Gin and Tonic in a beer.

Amazingly crisp and thirst quenching. 4.2% ABV

Nice tartness balanced by subtle watermelon flavours and aromas. A beautiful harmony between the

acidity and fruity sweetness, with a clean, dry finish. 4.2% ABV

Beer

Gose is a wonderfully tart and slightly salty style of beer that originated nearly 600 years ago in the town of Goslar, near

Leipzig in Germany. By the end of the 19th century, it was served in taverns all over Leipzig, but for various reasons, by

the middle of the 20th century, it had almost completely disappeared. Early in the 21st century, several American

breweries decided to revive the style because of it's extremely "sessionable" nature. Anderson Valley was among the first

of these, closely followed by Sierra Nevada. Our own Red Duck brewery has now made a few examples as well.

Very pale, ghostly pale even, light, dry, tart, tangy and delicious. The addition of some salt puts it

somewhere between a Berliner Weisse and a Leipziger Gose in style. 3.4% ABV

Fruity aromas with soft goosberry notes and maltiness. Slightly tangy palate with fruit evident, tart finish.

4.1% ABV

Otra Vez combines the tangy fruit of the prickly pear cactus with a hint of grapefruit to complement the

tart, salty style of a traditional gose. Yum! 4.5% ABV

Great balance between sour and salt that is the hallmark of great gose style beers. 5.5% ABV

Page 19

India and American Pale Ale

Red Duck Hop Shark, Highly Hopped Pale Ale 9

Anchor Steam Brewing, Liberty Ale, California, USA 9

Founders All Day IPA, Michigan, USA (355ml can) 9

Golden Road Point The Way IPA, Clifornia (355ml can) 9

Lost Coast Indica IPA, California, USA 9

Sierra Nevada Torpedo 9

Sierra Nevada Tropical Torpedo 9

Oskar Blues Fugli IPA, Colorado, USA (355ml can) 10

Eel River Emerald Triangle IPA, California, USA (355ml) 10

Founders Mosaic Promise IPA, Michigan, USA 10

Golden Road Wolf Among Weeds IPA, California (473ml can) 16

Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and

tropical fruit. 7.2% ABV

Torpedo Extra IPA is an aggressive yet balanced beer with massive hop aromas of citrus, pine, and

tropical fruit. 7.2% ABV

Interesting IPA with yuzu and ugli fruit. Complex mixture of sourness and bitterness. 5.5% ABV

A hop-forward, dry hopped American IPA with just enough malt backbone to balance its bold but

incredibly enjoyable citrusy, floral hop flavour and aroma. 6.7% ABV

Mosaic Promise showcases two unique ingredients: Mosaic hops and Golden Promise malt to produce a

wonderful clean, rich, golden beer. 5.5% ABV

A hop-forward IPA that will sneak up on you from behind the robust citrus and dank earthy hop notes

mirrored in its aroma and flavour profile. 8% ABV

India Pale Ale or IPA has its origins in solving the problem of supplying beer to the British Empire in the east. It was too

hot to brew beer in India, but the ales of the day would go off during the six-month sea voyage from Britain. A London

brewer called Hodgson sent out a strong, highly-hopped beer known as October ale which normally needed to be aged

before drinking. Not only did it survive the journey, but it actually improved enormously. The first ales were dark, but

gradually paler malts were used to create a paler, more refreshing style suitable to the Indian climate. It also evolved

into a weaker plain Pale Ale for the home market.

With the arrival of refrigeration, true IPA died out until 1976 when the Americans rediscovered artisanal brewing and

started to recreate many of the old British styles including IPA, but with their own twists including massive amounts of

hops and high alcohol levels.

We are lucky to have one of the very first of these new age IPAs on our list. It is called Liberty Ale from the Anchor

Steam Brewing Company in San Francisco and it dates back to 1976.

Sessionable, hoppy beer with a moderate bitter finish. Centennial, Cascade and Galaxy hops provide the

lift. 5.4% ABV

Champagne-like bubbles, distinctive hop bouquet from fresh whole-cone Cascade hops with wonderful

pale malts for balance. Brilliant beer! 5.9% ABV

A session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal

aromatics and a clean finish. 4.7% ABV

A session IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal

aromatics and a clean finish. 4.7% ABV

Indica is a hoppy, full-bodied ale. The alcohol is balanced by radical bittering from Columbus hops,

then dry hopped with lots of Willamette and Centennial hop flowers. 6.5% ABV

Beer

Page 20

Seasonal and Traditional AleSierra Nevada Oktoberfest 2015 9

Weihenstephaner 2016 Festbier, Germany (500ml) 10

Golden Road Saison Pampelmousse, California (355ml can) 11

Grevensteiner Landbier, Germany (500ml) 11

Red Duck Honey & Pearl, Jasmine Saison (500ml) 12

Red Duck Sahti, Finnish Smoked Rye Ale (500ml) 13

Bellerose Blonde Ale, France 11

Hitachino Commemorative Ale, Japan (Spiced strong seasonal ale) 14

Northcoast Le Merle, Belgian Style Farmhouse Ale, California, USA 14

Nøgne Ø Barrel-aged Saison Réserve, Norway 19

Hitachino Nipponia Ancient Ale, Japan (550ml, Rare) 22

Saison DuPont Farmhouse Ale, Belgium (750ml) 23

Brasserie du BOCQ Saison 1858 Farmhouse Ale, Belgium (750ml) 26

Prickly Moses Reserve de Otway, Barongarook, Victoria (750ml) 27

Brasserie DuPont Bons Vœux, Belgium (750ml, Rare) 30

Red Duck La Foret, Biere de Garde Farmhouse Ale (750ml) 35

Sensual and delicate with a fine aroma of litchis and citrus fruits beautifully complementing the

combined flavours of the IPA style and the traditional “bières de Garde” from northern France. 6.5%

Full bodied beer with sweet wheat flavour and beautiful dense foam. Pleasant bitterness and spicy aroma

with Orange Peel, Coriander, Nutmeg, Cinnamon, and Vanilla. 8% ABV

Le Merle is a rustic ale, pale in colour. Abundant hops and a Belgian yeast strain contribute exotic

aromas of tropical fruit. 7.9% ABV

A saison aged in multiple wine barrels with wild yeasts. A blend of barrels from 2012/14. Very limited.

Very special. 7% ABV

Nipponia is a delightfully golden coloured beer with citrus edge and complex and lingering taste brewed

using rare Japanese Kanego Golden barley. 8% ABV

Considered as the benchmark Belgian seasonal beer. Coppery blond, finest aromas and strong

bitterness make this beer into a thirst-quencher with no equal. 6.5% ABV

This seasonal ale with refermentation in the bottle, is coppery blond, has very fine hop aromas and

tastes bitter, fruity and mild. Extremely limited quantities made. 9.5% ABV

A very European styled amber beer aged for 6 months in an ex-port barrel yielding vinous complexities.

For lovers of farmhouse beers, be assured that this in one of the most beautiful beers you will ever

Deep golden in colour and rich with complex malt flavour from the use of traditional German Steffi

barley. 6% ABV

Benchmark Oktoberfest Märzen from the world's oldest brewery. Brilliant! 5.6% ABV

A summer style saison brewed with fresh grapefruit rinds and grapefruit juice. Copiously hopped with

Citra and Cascade to complement the grapefruit notes. 5.8% ABV

Traditional kellerbier. A smooth toasty character paired with nutty flavours leads to a distinctive finish

with hints of butterscotch. 5.2% ABV

A classic Saison with added jasmine tea pearls, wild honey and local mineral water. Refreshing, clean

with very soft notes of tea and wild honey. 4.4% ABV

Traditional ale brewed with smoked rye and juniper. Very low carbonation with smoky, resinous aromas.

Tart palate with rye spiciness. 5.6% ABV

Beer

Banana aroma. Light and herbal with a floral sweetness. Fruity fresh and zesty. Creamy, lemon and

spice, really satisfying. Some smokiness too. Quaffable. 6.4% ABV

A French style Bière De Garde with spice and toasted malt flavour and aromas, hints of liquorice and

chocolate and a long, dry finish. 6.8% ABV

Page 21

Amber Ale and Red AleAnderson Valley Boont Amber Ale, California, USA 9

Eel River, Organic Amber Ale, USA 9

Mad River, Jamaica Red Ale, USA 10

Oskar Blues Old Chub Scotch Ale, Colorado, USA 11

Red Duck Cousin Iti, Hoppy Red Ale (375ml Can) 12

Coedo Beniaka, Imperial Sweet Potato Amber, Japan (333ml) 13

Hitachino Nest Ginger Ale, Kiuchi, Japan 13

Hitachino Nest Red Rice Ale, Kiuchi, Japan 14

Oskar Blues G'Knight Imperial Red IPA, Colorado, USA 14

Red Duck Forsaken, Japanese Red Sake Ale (500ml) 15

Founders ReDANKulous Imperial Red IPA, Michigan, USA 18

Nøgne Ø Rød Jul, Imperial Red Ale, Norway (500ml) 24

A dark red ale made from black, red & white rice, oats and malt barley, roast wattle seeds and Nori

seaweed. Unusually, the brew was fermented with a famous sake yeast. 6.3% ABV

Chinook, Mosaic and Simcoe hops hit you up front with their dank aroma. Take a sip and your palate is

simultaneously walloped and caressed in all the right places. 90 IBUs and 9.5% ABV

A massively rich and opulent Scandinavian holiday ale with apricots and figs. Rich, delicious and rare.

8% ABV

A Scottish strong ale brewed with lashings of malted barley and specialty grains, and a dash of

beechwood-smoked malt. Features semi-sweet flavours of cocoa and coffee, and a wee-bit of smoke.

A sessionable red ale brewed with NZ Wai – iti hop flowers, a little pomegranate syrup and 6 malts for

balance. At only 50 IBUs this is a really enjoyable beer. 5.7% ABV

The reddish sparkle of amber and a fragrant sweetness characterize this slow aged premium lager made

from Japanese red sweet potato and premium malts. 7% ABV

Brewed with raw ginger, and has complex flavours and aromas of ginger, citrus and malt. Great food

beer pairing with exotic spicy dishes. 8% ABV

Beautiful hazy pink coloured ale brewed with ancient red rice. Complex Sake-like flavours with a hint of

strawberry in the nose and palate. 7% ABV

A hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and

unctuous hop flavours. 8.7% ABV

Beer

A deep copper hue, a slight caramel sweetness with spicy, herbal bitterness from select whole-cone

hops. A crisp, clean finish with hints of sun toasted grain and toffee. 5.4% ABV

This Amber Ale is medium-bodied with a hoppy bouquet and a distinctive rich taste. A caramel-like

sweetness is balanced with a liberal dose of certified organic hops. 4.8% ABV

This mahogany hued ale brings an intense spectrum of spicy aromatic hop character balanced by a full-

bodied caramel richness. 6.5% ABV

Page 22

Belgian Abbey-style AleKarmeliet Tripel, Belgium 11

Leffe Blond, Belgium 11

Silly Triple SWAF, Belgium 13

Moa St Joseph, Limited Release Belgian Triple, New Zealand (500ml) 17

Chimay Blanche Trappist Triple, Belgium 15

Chimay Blue Belgian Brown, Belgium 16

Brasserie du BOCQ Triple Moine Belgian Blond Ale (750ml) 25

Brooklyn Local No. 1, New York, USA (750ml) 26

Strong AleHitachino Nest XH, Kiuchi, Japan 11

Mad River John Barleycorn, Barleywine Ale, USA (Organic) 13

Red Duck Golden Dragon, Strong Celtic Ale (500ml) 15

Sierra Nevada Hoptimum 2016, Whole Cone Imperial IPA, USA 16

Red Duck Braggot, Traditional Strong Ale (500ml) 18

Red Duck Great White, Triple IPA (500ml) 18

Oskar Blues Gubna Imperial IPA, Colorado, USA 20

McAuslan St Ambroise Vintage Ale, Canada (341ml) 22

Nøgne Ø Two Captains Imperial IPA, Norway (500ml) 24

North Coast Class of 88, Barleywine Style Ale, USA (750ml) 29

Brooklyn 25th Anniversary, New York, USA (750ml) 39

A massive beer, taking hops and alcohol to the extremes. 106 IBU's and 11% ABV give this particular

shark serious bite!

Brewed with whole-leaf Galena, Columbus and Sorachi Ace hops and dry-hopped with prodigious

amounts of El Dorado, Comet, and Chinook creating a dank, dense, pineapple & lemon zest nose and

unique blend of grapefruit, apricot, and herbs, while finishing clean and bitter. It all sits on a base of

Rye, North American Pale, and Munich malts, giving a smooth and flavourful backbone to support the

gargantuan load of hops. 10.0% ABV!

Only brewed once a year, this is a masterful blend of wheat and barley malts. Notes of caramelized fruit

and plum pudding with a refreshing hoppy finish. 10% ABV

The result of collaborarion between Nøgne Ø and the winner of a Swedish Homebrew Competition.

Massive malt and hops in perfect harmony. 98/100 by RateBeer. 8.5% ABV

Rare joint brew between North Coast, Rogue and Deschutes to mark 25 years. Toffee, caramel on the

nose and palate. Nice bitter finish. A really nice barley wine! 10% ABV.

Huge malty dopplebock created to celebrate the Silver Anniversary of the brewery. 8.6% ABV

Wonderfully aromatic with hints of apple, cinnamon, cloves and spices. Honey-citrus flavours are

balanced by light, earthy hops and a crisp, smooth finish. 7.3% ABV

Strong Belgian brown ale matured in distilled Sake barrels for 3 months. 8% ABV

Deep garnet with a tenacious, creamy head. Clove, cinnamon and grapefruit aromas. Rich and sweet

with a slightly peppery and medium dry malt finish. 11.4% ABV

A rich and complex, strong ale. Intense flavours are derived from 4 different malts balanced by a high

level of hops. 7.8% ABV

SN's biggest ever Imperial IPA. Intense hop flavours and aromas of grapefruit rind, pine, herbs and

tropical fruit. A truly aggressive and unforgettable drinking experience. Maxes out at 100 IBUs and

A blend of a strong mead and a richly malted ale, this style is as much as 7,000 years old. Bittersweet

palate with dry lingering honey and warming alcohol. 9.9% ABV!

A complex golden-to-bronze brew with a fantastic creamy head. Hints of vanilla mixed with citrus,

banana and almost a quinine dryness. 8.5% ABV

Leffe Blond is an authentic blond abbey beer with a hint of bitterness to it. 6.6% ABV

Taditional Belgian Triple from the Silly Brewery. Malty, honeyed flavours. 8% ABV

Spice, caramel and banana ester characters combine with bittering hops, malt and candy sugars to offset

the high alcohol content yielding a very approachable and drinkable Tripel. 9.5% ABV

Golden in colour with a snowy head, this Trappist beer combines sweet and bitter in a rare balance. 8%

ABV

Trappist Belgian Brown. Rich and malty. Great with sweet desserts. 9% ABV

Belgian-inspired strong golden ale made from barley malt and hops from Germany, aromatic raw sugar

from Mauritius and yeast from Belgium. 9% ABV

Beer

Page 23

Brown Ale, Black Ale and Porter

Brooklyn Brown Ale, New York, USA 8

Red Duck Porter, Dark London Ale 8

Maredsous Brune, Belgium 10

Brewdog Prototype Black IPA, Scotland 10

Red Duck City of Umber, Brown Ale (500ml) 14

Red Duck Steinbier, Hot Rock Ale (500ml) 14

Founders Dark Penance, Imperial Black IPA, USA 15

Oskar Blues Hot Box Coffee Porter, Colorado, USA 15

Yeastie Boys Dark Matta Black IPA, NZ 15

Nøgne Ø Imperial Brown Ale, Norway (500ml) 21

Red Duck Igor, The Humpbacked Porter (500ml) 21

Mad River Humboldt Brownie, Double Brown Ale, Calif., USA (650ml) 22

Rogue Voodoo Doughnut, Pretzel, Raspberry, Choc Ale, USA (750ml) 29

Everything about Igor is intense; Igor is bitter-sweet, hop bitter, chocolatey, malt roasty, coffee roasty,

with higher warming alcohols. 10% ABV

Deep brown in colour with rich aromas and flavours of fresh brownies, this Double Brown is food for

the malt lover’s soul. Delicious and decadent. 9% ABV

An off the wall collaborative brew. Good dark malty beer with saltiness, some very sweet chocolate and

a splash of raspberry in the finish! Unique and very limited! 5.4% ABV

Red Duck City of Umber is a modest Brown Ale, with rich, malt driven flavours from an awesome grain

bill. Toasty, malty, delicious brown beery goodness. 4.8% ABV

A dark, malty ale in the old German mould with flavours of caramel, toffee and bitter burnt sugar. Like

an ESB but with extra firey notes. 6% ABV

Crystal malt for sweetness and just enough Midnight Wheat malt to push the colour to black. The

bitterness is huge, but balanced by malt sweetness. 8.5% ABV

This porter is based on English and German malts with the addition of potent, cold-extracted coffee

yielding flavours and aromas of dark plums, chocolate, and hints of blueberry. 6.4% ABV

A lovely, hoppy Pacific porter brewed with added Earl Grey tea from our friends across the ditch.

Unusual and very enjoyable. 7.5% ABV

This brown ale is incredible. Rich, smooth, sweet and toasty with a nice bitter balance. With both

American and English hops it is complex and the perfect match for any cheese. 7.5% ABV

Beer

From the earliest times nearly all English beers would have been brown because they were made by kilning malt over

hardwood fires leaving a distinctly brown colour as well as a smoky flavour. So they are among the oldest of all English

beers, although they wouldn't have necessarily been called brown - they were just ales. During the Industrial Revolution

brewers invented a special blend of old, new and mild ales which became known as Porter because of its popularity with

transport workers of central London. Porters were the first "engineered" beers created to meet a particular public taste

and demand. Modern day brown ales, black ales and porters are primarily made from a pale malt base with some black,

crystal, chocolate or smoked brown malt added in varying quantities for colour and flavour. The English styles tend to

be complex malty affairs with some sweetness and low hops and bitterness. The American styles, on the other hand are

commonly full flavoured, well hopped, quite alcoholic with lots of complex flavours and long palates.

Deep russet-brown, complex malt flavour, fruity, smooth and rich, caramel, chocolate and coffee

background. Generous late hopping gives a nice hop aroma. 5.6% ABV

Rich, dark, smooth & delicious. Notes of chocolate, plums, ripe berries and toffee. 6.4% ABV

Belgian Brown Ale, 8% ABV

Nice mix of pale and dark malts with heaps of Simcoe hops. Great balance of resinous pine, mango,

apricot and a light roasty espresso bitterness. 5.3% ABV

Page 24

Stout

Guinness, Ireland (440ml can) 9

Lost Coast 8 Ball Stout, California, USA 10

Mad River Steelhead Extra Stout, California, USA 10

Brew By Numbers 08/01 Export Strength Stout, London, UK 13

Red Duck Ulysses, Irish Stout (500ml) 15

Red Duck Big Licky, Liquorice Stout 16

Samuel Smith Imperial Stout, England (355ml) 15

Sierra Nevada Narwhal Imperial Stout, USA 17

Golden Road Back Home Gingerbread Stout, California (473ml can) 18

North Coast Old Rasputin, Russian Imperial Stout, California, USA 18

Oskar Blues Ten Fidy Imperial Stout, Nevada, USA 20

McAuslan St Ambroise Russian Imperial Stout, Canada (341ml) 22

Red Duck Dr F., Barrel Aged Monster Stout (750ml) 48

North Coast Barrel Aged Old Rasputin XVI, California, USA (500ml) 55EXTREMELY RARE. Only 5 cases imported. This is Old Rasputin aged in ex-Bourbon casks for 18

months and then bottled at 11.3% ABV. Out of this world!

Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body.

The ultimate winter warmer!! 10.5% ABV

A dark, roasty Imperial Stout with whole and ground ginger, cinnamon, nutmeg, cloves, cardamom, and

vanilla. Like drinking Christmas pudding! 8.5% ABV

Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big

complex flavours and a warming finish. 9% ABV

Made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

The ultimate celebration of dark malts and boundary-stretching beer. 10.5% ABV

Made from a blend of barley malts infused with Cascade, Goldings and Willamette hops, it’s aged in

bourbon oak, giving it seductive vanilla, espresso and chocolate notes. 9.2% ABV

Absolutely MASSIVE! Chocolate, coffee, molasses, panella sugars and vanilla. Extremely RARE. Only

312 bottles made. 10.1% ABV

Not for the faint hearted! This stout rewards the palate with robust flavour of roasted malts (malts are

roasted like coffee beans) and heavy hops. A creamy smooth surprise. 5.8% ABV

A black, opaque, sweet stout with a rich creamy roasted chocolate malt character and a very mild hop

complement. A smooth and pleasing dessert beer. 6.5% ABV

Dark, rich and full bodied, this export stout is brewed with three roasted grains for a deep and complex

flavour. 8.0% ABV

Brewed with Irish malts from Loughran, and hopped with Jester, this is a simple, black, dark and strong

ale inspired by James Joyce's book. 5.9% ABV

Made with organic dried licorice roots, sarsparilla roots and aniseed myrtle. This is a big tasty dark ale

that you will lick your lips over. 8% ABV

Deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops,

alcohol and yeast. 7% ABV

Beer

The distinction between Stout and Porter (or other black and brown ales) is becoming increasingly difficult to make in

modern-day craft brewing. Originally "Stout" was a more alcoholic or stouter version of Porter, called "Stout Porter", but

the name was shortened to Stout. The most famous of the early Stouts, and one that is still famous today is Guinness

from Dublin in Ireland.

The problem with distinguishing between the two types these days is that many modern brewers make Porters that are

much stronger than Stouts, yet they still call them Porter or they make Stouts that are weaker than Porters, but still call

them Stout! Confused?

Well there IS a technical difference between the two that almost all brewers agree on and that is the kind of malt used to

make each type. Porters are made using malted barley whereas Stouts are primarily made using unmalted roasted barley

which is where the coffee flavour comes from that people commonly associate with Stout.

In compiling this list, I have made a few arbitrary calls about beers that I feel belong in this category, even though they

may be named as the other and vice versa. There's no right or wrong - just try them and decide for yourself!

Guinness Draught is the quintessential example of an Irish Dry Stout. It's not exciting, but it really isn't

supposed to be. 4.2% ABV

Page 25

Lambic, Fruit and Sour Beer

Mad River Flor de Jamaica, Hibiscus Ale, California, USA 8

Liefmans, Fruitesse On The Rocks, Belgium (250ml) 9

Red Duck Gruit, Unhopped Ancient Ale 11

Founders Rübæus Raspberry Ale, Michigan, USA 13

Lindeman's Cassis Blackcurrant Beer, Belgium 15

Red Duck Baby Bear, Chamomile & Lemongrass Braggot (500ml) 16

Boon Geuze Lambic Sour, Belgium (375ml) 17

Boon Kriek Sour Cherry Beer, Belgium 17

Lindeman's Pêcheresse Peach Beer, Belgium 17

Lindeman's Gueuze Cuvée René, Belgium 19

Almanac Farmer's Reserve Citrus, California, USA (375ml, Very Rare) 31

Boon Oude Geuze VAT109 Mono Blend, Belgium (375ml) 37

Founders Mango Magnifico Con Calor 2016, Michigan, USA (750ml) 48

Rodenbach Caractère Rouge, Belgium (750ml, Very Rare) 54

Gluten-Free BeerO'Brien Lager, Ballarat 7

St Peter's G-Free, Suffolk, England (500ml) 19

Extremely rare - only 900 bottles produced. This is the ultimate expression of Rodenbach red fruit

macerated lambic beer. Exceptional. 7% ABV

Full-bodied, naturally craft-brewed, gluten free lager that has a distinct floral aroma and firm bitterness

leading to a clean crisp finish. 4.5% ABV

A clean, crisp, ale with a pilsner lager style finish and aromas of citrus and mandarin from American

Amarillo hops. 4.2% ABV

Brewed with 25% fresh cherries, Kriek Boon is slightly sweet, with the surprising natural fragrance of

sour cherries and almonds. With only 4% of alcohol it is a perfect summer beer.

A golden peach lambic with a sparkling appearance and fruity taste. This beer is literally like drinking

peach champagne! 2.5% ABV

Another outstanding example of a Belgian lambic sour beer. At only 5.5% ABV, this is very thirst

quenching and moreish.

Barrel-aged sour blond ale melded with intensely aromatic zest of Buddha’s Hand citrons and bracing

tartness of Yuzu and Blood Oranges. Sharp and refreshing. 7 % ABV

Made from lambic brewed 16 April 2014, matured in a 100 year-old Cognac cask and bottled 18 April

2016. Extremely complex and very limited availability. 8.5% ABV

A high-gravity fruit beer brewed with mango and a touch of habaneros to add just the right amount of

heat. A very rare ale that is both sophisticated and refreshing. 10% ABV

A sparkling bright red appetiser beer, with the fresh, intense flavour of strawberries, raspberries, black

cherries, elderberries and blueberries. 3.8% ABV

Pungent , herbaceous aromas with lifted acidity. Flavour, mostly tart. Simple malts backed with subtle

herbal complexities. 3.7% ABV

Optimizing the flavour of fresh raspberries added at multiple stages during fermentation, this stunning

berry red masterpiece is the perfect balance of sweet and tart. 5.7% ABV

After spontaneous fermentation the base lambic is aged in oak. Blackcurrants are added for a second

fermentation yielding an ale of exceptional flavour and complexity. 3.5% ABV

A lovely gentle braggot made by combining a chamomile mead with an unboiled lemongrass-infused

pale ale. Wonderful, floral and delicious! 6.8% ABV

This is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. At 18

months average barrel age it is refermented in the bottle. 6.5% ABV

Beer

Lambic beers originate from Belgium and are quite different from conventional beers in several ways. First and most

important, lambics use spontaneous fermentation from wild yeasts and bacteria rather than controlled fermentation using

special brewers yeasts. This method of fermentation gives the beer its distinctive dry, vinous, almost cidery taste

followed by quite a sour finish. For at least 1,000 years, hops have been used in beer to preserve it from spoilage and

to impart a pleasant bitter taste and characteristic aroma. Lambic brewers use large amounts of hops as a preservative,

but they deliberately use aged, dried hops that have lost much of their flavour and aroma, so lambic beers are never

hoppy and have an unusual "old hop" aroma a bit like strong cheese. The last main difference between lambics and

other beers is that they are usually a blend of at least two different beers, commonly a young one and an older one or

ones. When bottled, the partially unfermented young beer in the blend causes a secondary fermentation to occur

producing the carbonation of the finished product.

True red in colour with a frothy pink head, this is a deeply refreshing Hibiscus infused ale. Slightly sweet

notes of earthy strawberry are balanced with a subtle hop character. 6.5% ABV

Page 26

Ginger and Root BeerTrue Brew Ginger Beer, Bendigo, Victoria 8

Future Memoirs of a Root Beer, Melbourne 9

Royal Jamaica Ginger Beer, Jamaica (355ml) 11

Apple CiderBulmers Original Cider, Ireland 7

Somersby Apple Cider, Denmark 7

Coldstream Brewery Apple Cider, Yarra Valley, Victoria 8

Forbidden Fruit Cider, Otway Ranges, Victoria 8

Bridge Road Strong Scrumpy, Beechworth, Victoria 9

Napoleone Apple Cider, Yarra Valley, Victoria 9

Forbidden Fruit Organic Cider, Otway Ranges, Victoria 10

Samuel Smith Organic Cider, England (550ml) 12

Henry Westons Vintage Apple Cider, Herefordshire, UK (500ml) 13

Aspall Draught Suffolk Cyder, UK (500ml) 16

Pear Cider and PerryRekorderlig Pear Cider, Sweden (500ml) 10

Westons Perry, Herefordshire, UK (500ml) 13

Fruity, dry, racy, thirst-quenching, lip-smacking. A seriously good classic English draught cider. 5.5%

ABV

Very pale with good carbonation and the fresh aroma of ripe pear. Crisp and refreshing with a slightly

sweet finish. 4.5% ABV

This wonderful sparkling perry is made using perry pears grown solely in Herefordshire. Sparkling, light-

bodied with subtle fruit and fresh acidity. 7.4% ABV

Made from 100% locally grown apples. A complex, tart cider fermented with traditional English

farmhouse yeast. 7.8% ABV

Displaying bright aromas of crisp apple with subtle vanillin and cinnamon oak character, this cider is still

wonderfully refreshing with a clean, dry finish. 4.5% ABV

A Normandy-style cider from 100% organic apples. Extremely dry and refreshing. 6.9% ABV

Classic organic English cider. Very dry

Made using the best Herefordshire cider apples from a single year's harvest and slowly aged in 200 year

old oak vats to deliver a full-bodied cider with a long lingering finish. 8.2% ABV

Alcoholic Sarsparilla Root Beer! Think vanilla, bubble-gum, molasses! Lip smacking! 4% ABV

Brewed using the freshest Jamaican Ginger, considered to be the finest in the world. This is a malt

ginger beer with a real ginger kick at the finish! 4.4% ABV

A typical commercial Irish Dry Cider with some residual sweetness and a nice clean, refreshing finish.

4.5% ABV

A refreshing cider made from quality fermented apple juice and natural apple flavouring for a sweeter

finish. 4.5% ABV

A super fresh, clean, crisp style of apple cider made using traditional English cider methods. Very

refreshing. 5% ABV

This light, bright, refreshing semi-sweet apple cider is easy drinking with a drier finish on the palate.

4.6% ABV

Cider, Ginger/Root Beer

A perfect blend of ginger and sweetness with a gluten free base. Very light bodied and extremely easy to

drink. Unpasteurised and preservative free. 4.8% ABV

Page 27

Four Pillars Rare Yarra Valley, Victoria 9

Distillery Botanica New South Wales 10

Four Pillars Spiced Negroni Gin Yarra Valley, Victoria 10

Kilderkin “ a SCOUNDREL ” Ballarat, Victoria 10

Young Henry's Noble Cut Newtown, NSW 10

K-Is O Gin Kangaroo Island, South Australia 11

K-Is Wild Gin Kangaroo Island, South Australia 11

Kilderkin Cherry Gin Ballarat, Victoria 11

Kilderkin “ THE Larrikin ” Ballarat, Victoria 11

Patient Wolf Brunswick, Victoria 11

West Winds “ The Sabre ” West Australia 11

Four Pillars Cousin Vera's Gin Yarra Valley, Victoria 12

Hurdle Creek Evolution Aniseed Milawa, Victoria 12

Kilderkin “a BUCCANEER” Ballarat, Victoria 12

Prohibition Gin Adelaide, South Australia 12

Dasher & Fisher Meadow Gin Tasmania 13

West Winds “ The Cutlass ” West Australia 13

Forty Spotted Tasmania 14

Four Pillars Barrel Aged Yarra Valley, Victoria 14

Four Pillars Navy Strength Yarra Valley, Victoria 14

West Winds “The Broadside” West Australia 14

Four Pillars Shiraz Gin Yarra Valley, Victoria 15

West Winds “The Captain's Cut” West Australia 16

Australian Gins With access to ingredients that are found nowhere else in the world, Australian distillers are

producing incredibly complex and unique Gins that are quintessentially Australian. Think of things like lemon myrtle,

bush tomatoes or finger limes and you begin to get an idea of some of the flavours and aromas you can expect to find.

Gin Gin is one of our favourite spirits here at The Avoca. We love it because there are so few rules in its

manufacture, allowing the distiller enormous artistic breadth to develop flavours, aromas and textures according to his

or her own preferences and using whatever local or foreign botanical ingredients that may be available.

The only real rule that applies to Gin, is that the main botanical used in flavouring it is juniper berries - in fact it gets

its name from the same berries. Juniper gives gin its uniquely bitter but refeshingly bracing flavour. Other than that,

basically anything goes and so in the Gins we have collected here, you will find ingredients ranging from anchoa chillies

all the way to thyme and beyond.

Each Gin therefore is unique and, a bit like wine, reflects its "terroir". And each one is best enjoyed in a particular way

that properly displays its special characteristics. We have tried to help you in this by listing the main botanicals in each,

but if you are unsure, please ask us to help and we'll make some recommendations.

Based on "a SCOUNDREL" with Morello cherries from Red Hill Cherry Farm macerated for 3 months.

Juniper and some uniquely Australian elements, like cinnamon myrtle, lemon myrtle and bush tomato

Juniper and some uniquely Australian elements, like cinnamon myrtle, lemon myrtle and bush tomato

Traditional gin botanicals with the addition of the rare Tasmanian pepperberry

With fresh oranges, Tasmanian pepperberry and lemon myrtle and aged in oak casks

Traditional gin botanicals with the addition of fresh oranges, finger limes, pepperberry and lemon myrtle

As the Cutlass but 58% ABV

As the Cutlass but 63% ABV!

Based on their Rare Gin, but with added Shiraz juice to create a modern version of a Sloe Gin!

Traditional gin botanicals with the addition of fresh oranges, finger limes, pepperberry and lemon myrtle

With wormwood, pink peppercorns, blood orange, ruby grapefruit, lemon myrtle, green tea and lavender

Spirits

With fresh oranges, Tasmanian pepperberry and lemon myrtle

Features a native botanical called Murraya which gives aromas of jasmine, honeysuckle and orange blossom

With fresh blood oranges and ginger, pepperberry and lemon myrtle

Traditional gin botanicals used to create a classic London Dry style.

Because they are brewers, they've added local Enigma hops, together with Australian pepperberry, bush tomato, a

pinch of cascara and Australian-grown sencha

With wild rosemary, fresh orange, long pepper, cubeb pepper, tonka bean

Produced in small batches using fresh botanicals including a Kangaroo Island Native juniper

A modern gin, made with carefully selected Australian botanicals: lemon myrtle, aniseed myrtle, cinnamon myrtle,

pepperleaf, roast wattleseed, rivermint and lilly pilly berries, in addition to juniper and coriander.

Various traditional gin botanicals with added cubeb pepper, tonka beans, ruby grapefruit and aniseed myrtle

Twelve spices and botanicals including juniper, lemon myrtle, lime peel and wattle seed

Traditional gin botanicals with the addition of aniseed and aniseed myrtle

As the Kilderkin "a SCOUNDREL", but bottled at 57.5% ABV to keep your powder dry!

Page 28

Gin

British Gins (30 ml)

Gordons Cameron Bridge, Scotland 7

Bombay Sapphire Hampshire, England 9

Tanqueray Cameron Bridge, Scotland 9

Hayman's Old Tom London, England 10

Hendricks Girvan, Scotland 10

Beefeater 24 London, England 11

Broker's 47 Birmingham, England 11

Plymouth Sloe Gin Plymouth, England 11

Botanist Islay, Scotland 12

Chase Elegant Gin Herefordshire, England 12

Hayman's 1850 Reserve London, England 12

Opihr Oriental Spiced Gin London, England 12

Star of Bombay Hampshire, England 12

Pickering's Original 1947 Edinburgh, Scotland 13

The London No.1 Blue Gin London, England 13

East London Liquor Company London, England 14

Hayman's Royal Dock, Navy Strength London, England 14

Sipsmith London Dry London, England 14

Tanqueray No 10 Cameron Bridge, Scotland 14

Martin Miller's Westbourne Strength London, England 16

Jensen's Old Tom Gin London, England 17

Sipsmith VJOP London, England 17

Martin Miller's 9 Moons London, England 21

Classic London Dry style with a big juniper hit. Made from ten traditional botanicals using a 200 year old still.

A spicy gin with cardamom, coriander, clove and cinnamon. Great with tonic and a wedge of orange.

Spiced London Dry style with cubeb pepper, black pepper, cumin and Spanish oranges

Similar to the Hayman's London Dry but bottled at Navy Strength of 57% ABV.

Spirits

Very rare and expensive. High strength Martin Miller's gin matured for 9 months (moons) in new American Bourbon

casks stored in Iceland and then bottled at 40% ABV with Icelandic spring water.

Bright, fresh flavours of juniper and citrus give way to spiciness of cubeb and cardamom.

Juniper, orange peel, lemon peel, orris root, liquorice root, angelica root, cinnamon bark,

cassia bark, coriander seed, ground almonds

Juniper, lime and grapefruit peel, coriander, black pepper, and angelica root.

Juniper, coriander, angelica root, orange peel, lemon peel, lime oil, orris root, cassia bark,

ground nutmeg, liquorice and cucumber distillate

Classic gin botanicals only, ten-fold quantity of botanicals used. Heavy sway towards root and spice

botanicals. Unsweetened and brilliant in a Martinez!

As their London Dry but with more Juniper and distilled to overproof

Traditional gin ingredients with the addition of green cardamom and sloe berries

Traditional gin ingredients with the addition of locally gathered apple mint, birch leaves, bog myrtle leaves,

chamomile, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers,

lady’s bedstraw flowers, lemon balm, meadow sweet, peppermint, mugwort, red clover flowers, sweet cicely,

tansy, thyme, water mint, white clover and wood sage

Traditional gin ingredients with the addition of hops, elderflower and fresh Bramley apples

Exceptionally smooth with juniper and coriander dominant and peppery notes from resting in whiskey

barrels. Great Martini gin!

As Bombay Sapphire with added bergamot and musky ambrette

Juniper berries, bergamot, liquorice, coriander seed, orange peels, lemon peels, angelica root,

orris root, almond, cinnamon, cassia and savoury

Juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel.

Juniper, coriander, angelica, lemon, orris, liquorice and almond

Juniper, coriander, angelica root and liquorice

Juniper, coriander, angelica, liquorice, orris, orange and lemon peel, cinnamon, cassia, nutmeg

Juniper berries, yarrow, caraway, orange peels, lemon peels, angelica root, orris root, cubeb pepper, elderflower,

chamomile, Damascus rose petals and cucumber

Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper,

coriander seed, liquorice, angelica root, almond and orris root

Page 29

Gin

Gins from the Rest of the World (30 ml)

Bols Genever Amsterdam, Holland 8

Prairie Organic Gin Minnesota, USA 10

South Premium NZ Gin Auckland, New Zealand 10

G Vine Nouaison Cognac, France 11

Gabriel Boudier Saffron Gin Dijon, France 11

Gin Mare Vilanova, Spain 11

No. 209 San Francisco, USA 11

Glendalough Autumn Seasonal Glendalough, Ireland 12

Monkey 47 Schwartzwald, Germany 12

Monkey 47 Sloe Gin Schwartzwald, Germany 12

Uncle Val's Botanical Gin Sonoma, USA 12

Uncle Val's Peppered Gin Sonoma, USA 12

Tann's Premium Gin Vilanova, Spain 13

Citadelle Reserve Cognac, France 14

Mezcal Gin Durango, Mexico 14

Citadelle No Mistake Old Tom Cognac, France 16

Kyro Napue Gin Finland 16

Kyro Koskue Gin Finland 17

Add Fevertree artisanal Tonic Waters from London to your G&T 3

Developed from their Reserve gin with the addition of caramelised Caribbean brown sugar and some additional barrel

ageing. Very complex, with slight sweetness and extraordinary length.

Juniper, cucumber, lemon, sage and lavender. Smashing with fresh lime in a G&T.

Juniper, cucumber, lemon, sage and lavender with the addition of roasted red peppers and peppercorns

Juniper, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom,

lemon peel, liquorice and raspberry

Almond, aniseed, cardamom, cassia, cinnamon, coriander seed, cubeb berries, cumin seed,

fennel seed, juniper, lemon peel, liquorice, nutmeg, orange peel and orris root. For sipping.

Agave spirit-based with added juniper, cardamom, angelica root, coriander seed, dragon eye,

Guinea pepper, orange peel, nutmeg, chilli ancho, hibiscus flower, lemongrass and avocado leaves.

A unique hybrid between Gin and Mezcal.

Rye-based gin with traditional gin botanicals and some special Finnish seabuckthorn, cranberries, birch leaves and

meadowsweet. Winner of 2015 ISWC Best Gin for G&T.

Same as the Napue, but the finished product has then been aged in casks

Traditional gin botanicals with the addition of fresh saffron strands. Best in a G&T with orange.

Traditional gin botanicals with the addition of olives, thyme, basil and rosemary. Savoury Gin.

Twelve spices and botanicals including Calabrian juniper, bergamot orange peel, lemon peel,

cardamom pods, cassia bark, angelica root and coriander seed. Rare and complex Gin.

Juniper, coriander, angelica root, orange peel, bitter almond, orris root, heather flowers, meadowsweet,

yarrow, and fraughan berries

Uses 47 botanicals from the Schwartzwald, featuring fresh cranberries. Another sipper.

Uses 47 botanicals from the Schwartzwald including cranberries, and featuring fresh sloe berries

Spirits

Genever is the parent of modern Gins. The ingredients are a trade secret, but it is based upon

distilled malt wine which gives it a unique flavour and texture.

Light juniper with hints of lime and mint. Delicate

Juniper, coriander, sweet orange, lemon peel, angelica, orris root, gentian root,

and New Zealand Manuka berries and kawakawa leaves

Botanicals include juniper, citrus peels and cinnamon

Page 30

Armagnac (30 ml)

Chabot Napoléon Special Reserve Armagnac 11

Chabot XO Armagnac 15

Comte de Lemaitre 1979 Vintage Bas Armagnac 16

Delord 1962 Vintage Bas Armagnac 29

Calvados (30 ml)

Menorval Calvados (France) 10

Roger Groult Calvados Vénérable, More than 18YO (France) 19

Cognac and Brandy (30 ml)

St Agnes 3 Star Brandy (Australia) 7

Courvoisier VSOP Cognac (France) 9

Hennessy VSOP Cognac (France) 10

St Agnes 7 Star XO Brandy (Australia) 10

Courvoisier XO Imperial Cognac (France) 18

Remy Martin Extra Fine Champagne Cognac (France) 22

Rum (30 ml)

Bacardi White Cuba 7

Bundaberg Underproof or Red Australia 7

Sagatiba Cachaças Brazil 8

Havana Club Anejo Especial Cuba 9

Kraken Black Spiced Rum USA 9

10 Cane Trinidad & Tobago 10

Element 8 Spiced Rum Saint Lucia 10

Koloa Kaua ' I Spiced Rum Hawaii, USA 10

Mount Gay Eclipse Barbados 10

J.M. Rhum Agricole Blanc Martinique (50% Alc.) 11

Appleton Estate 12yo Jamaica 12

Bundaberg 10yo Small Oak Vat Finish Australia 12

Mount Gay XO Reserve Cask Rum Barbados 12

Stroh "80" Austria (80% Alc.) 12

Diplomatico Reserva Exclusiva Venezuela 14

Bacardi 151° Cuba (75.5% Alc.) 15

Ron Zacapa Solera Gran Reserva Guatemala 15

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Tequila and Mezcal (30 ml)

Jose Cuervo Especial Plata or Reposado 7

El Jimador Blanco or Reposado 8

Espolon Blanco or Reposado 9

Hussong's Reposado 10

AHA Toro Blanco 11

Centenario Añejo 11

Sauza Tres Generaciones Añejo 11

Del Maguey Chichicapa Single-origin Mezcal 12

Milagro Silver 12

Patron Silver 12

Don Julio Añejo 13

Kah Skull Reposado (55% Alc) 14

Mezcal Gin “Ginified” Mezcal Blanco 14

Clase Azul Reposado 15

Jose Cuervo Reserva de la Familia Platino 15

Milagro Reposado 16

Partida Reposado 16

Milagro Añejo 20

Don Julio 1942 Extra Añejo 21

Arette Gran Clase Extra Añejo 24

Vodka (30 ml)

Smirnoff Red Russia 7

Ketel One Holland 8

Absolut Sweden 9

Sweden 9

Tito's Hand Made Vodka USA 9

Zubrowka Bison Grass Poland 9

Belvedere Poland 11

Square One Cucumber Organic, Idaho, USA 11

Absolut Elyx Sweden 12

Ed Hardy USA 12

Ciroc France 13

Crystal Head Canada 13

Royal Dragon Imperial 23ct Gold, Russia 13

Grey Goose France 14

Spirits

Absolut Berri Açai, Citron, Pear,

Raspberry, Vanilla, Watkins

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Whisk(e)y

American Whiskey, Bourbon, Rye (30 ml)

Jim Beam Bourbon, Kentucky 7

Canadian Club, Canada 8

Jack Daniel's Old No. 7, Tennessee 8

Wild Turkey Bourbon, Kentucky 9

Maker's Mark, Kentucky 10

Blanton's Private Reserve, Kentucky Single Barrel Bourbon (46.5% Alc.) 11

Wild Turkey Forgiven, Kentucky Rye/Bourbon Blend (45.5% Alc.) 11

James E. Pepper, 1776 Rye, Kentucky 100 Proof (50% Alc.) 13

Michter's Small Batch, Kentucky US*1 Straight Bourbon (45.7% Alc.) 15

Wild Turkey Rare Breed, Kentucky Barrel Proof (54.1% Alc.) 15

Booker's Small Batch, Kentucky Cask Strength (63.45% Alc.) 18

Whistle Pig 10yo Rye, Vermont 100 Proof (50% Alc.) 23

Australian Single Malt Whiskey (30 ml)

Starward Melbourne 14

Hellyers Road 10yo Cask Strength Tasmania 16

Irish Whiskey (30 ml)

Jameson's 8

Connemara "Peated" Single Malt Cask Strength 13

The Tyrconnell Single Malt 15

Jameson's 18yo Limited Reserve 20

Japanese Whiskey (30 ml)

Nikka Whisky from the Barrel Cask Strength Single Malt (51.4%) 18

Yamazaki Hibiki 17yo Aged Blended Whiskey 23

Other International Whiskey (30 ml)

Amrut Fusion Single Malt, India 15

The New Zealand South Island 23yo Single Malt, New Zealand 22

Scotch Whisky

Blended (30 ml)

Johhny Walker Red Label 8

Johhny Walker Black Label 9

Chivas Regal 12yo 10

Dewars 12yo Special Reserve 11

Dimple 15yo 12

Ballantine's 17yo 13

Johhny Walker Gold Label 14

Chivas Regal 18yo 15

Johhny Walker Blue Label 21

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Whisk(e)y (continued)

Scotch Whisky

Single Malt (30 ml)

Glenfiddich 12yo Speyside 11The Glenlivet 12yo Speyside 11Glenmorangie 10yo Highland 12Highland Park 12yo Island 13Laphroaig 10yo Islay 14Dalwhinnie 15yo Highland 15Ardbeg 10yo Islay 16Bruichladdich "The Classic Laddie" Islay 17Aberlour A'bunadh single cask Highland 18Caol Ila 18yo Islay 19Highland Park 18yo Island 21Lagavulin 16yo Islay 22Laphroaig Lore Islay 24Laphroaig 18yo Islay 27Laphroaig Cairdeas Quarter Cask Islay 28Laphroaig Cairdeas 2016 Single Cask Islay 30Laphroaig Cairdeas 15yo Islay 31Highland Park 24yo Single Cask Island 36Glenrothes 36yo Single Cask Speyside 45The Macallan 36yo Single Cask Highland 50Glenfiddich 30yo Speyside 55

Absinthe (30 ml)

Dabel (70% Alc.) Czechoslovakia 10Koruna (72% Alc.) Czechoslovakia 11La Fee Bohemian (70% Alc.) France 12Jacques Senaux Blue Absinthe (78%) Spain 15

Grappa, Eau de Vie, Pisco (30 ml)

Grappa Riserva Carpene Malvolit (Italy) 7Grappa di Nebbiolo da Barolo Mazetti (Italy) 8Yalumba V de Vie Viognier Spirit Australia 8Campo de Encanto Reserve Pisco Peru 9Grappa Stra Vecchia 18 Blend Cavallina Bianca (Italy) 18

Ouzo, Pastis and Raki (30 ml)

Ouzo Barbaresso Australia 7Tekirdag Raki Turkey 8Tirnavos Tsipouro Greece 8Pernod France 9Ricard France 9Jean Boyer Pastis Emeraude France 10Ouzo of Plomari Greece 10

Miscellaneous (30 ml)

Pimms No 1 England 7Southern Comfort USA 7Sipsmith Summer Cup England 9

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Essential Oil or Nut Based Liqueurs (30 ml)

Amaretto Di Saronno Almonds Italy 8

Amaretto Luxardo Almonds Italy 8

Frangelico Almonds Italy 8

Galliano Sambuca Black or White Aniseed Italy 9

Molinari Sambuca White Aniseed Italy 10

Butterscotch Liqueur Butterscotch Germany 7

Crème de Cacao Chocolate Caribbean 7

Fireball Cinnamon and Whiskey Canada 9

Malibu Coconut and Rum Barbados 7

Kahlua Coffee Mexico 7

Tia Maria Coffee Jamaica 7

Mr Black Coffee Australia 8

Patron XO Café Coffee and Tequila Australia 9

Baileys Irish Cream Cream and Whiskey Ireland 7

Advokaat Egg Holland 7

St Germain Elderflower France 10

Nocello Hazelnut Italy 9

Bärenjäger Honey Germany 9

Wild Turkey American Honey Liqueur Honey and Bourbon USA 8

Crème de Menthe Peppermint France 7

Galliano Vanilla Vanilla Italy 9

Parfait Amour Violets France 8

Fruit Based Liqueurs

Vedrenne Banana Liqueur Bananas France 8

Heering Black Cherries Denmark 8

Crème de Cassis Blackcurrants France 8

Solerno Blood Oranges Sicily 10

Smirnoff North Blueberries and Vodka Russia 7

Tuaca Citrus and Vanilla Italy 8

Cointreau Citrus Triple Sec France 9

Alizé Blue, Gold Passion or Red Fruits and Cognac France 8

Midori Green Melons Mexico 7

Paraiso Lychees France 9

Mandarine Napoléon Mandarines Belgium 9

Blue or White Curaçao Oranges Caribbean 7

Grand Marnier Oranges and Cognac France 10

Pama Pomegranates USA 9

Chambord Raspberries France 9

Framboise Raspberries France 9

Pucker Sour Apple Sour Green Apples Holland 8

Strawberry Liqueur Strawberries France 7

Herbal Liqueurs

Domaine de Canton Ginger France 11

Drambuie Herbs and Whisky Scotland 10

Drambuie 15yo Single Malt Liqueur Herbs and Whisky Scotland 15

Jaegermeister Secret Herbal Mix Germany 8

Chartreuse Yellow Secret Herbal Mix France 10

Dom Benedictine Secret Herbal Mix France 10

Chartreuse Green Secret Herbal Mix France 12

Liqueurs

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Spirit CocktailsGin Martini 19

Vodka Martini 19

Avoca Espresso Martini 19

Negroni 18

The Avoca Negroni 22

Rusty Nail 18

Cream CocktailsGin Spider 10

Midori Splice 14

Multiple Orgasm 14

Sweet Lady Jane 15

Fruit CocktailsBahama Mama 13

Chambord Cosmopolitan 15

French Martini 13

Green Apple Martini 13

Honey Storm 15

Paraiso Bliss 14

Pink Gin & Tonic 14

Shaft 15

Gin, Rosé, Cranberry Juice, Sliced Orange, Indian Tonic Water

Aperol, Gin, Sparkling Wine, Orange Slice, Fresh Mint

Bacardi, Malibu, Banana Liqueur, Grenadine, Orange Juice and Pineapple Juice

Vodka, Chambord, Cointreau, Cranberry Juice, Lime Juice

Vodka, Chambord, Pineapple Juice

Vodka, Apple Juice, Monin Green Apple Syrup, Fresh Apple

Wild Turkey American Honey, Lime Juice, Fresh Mint, Ginger Beer

Paraiso Lychee Liqueur, Midori, Orange Juice, Cranberry Juice

Martin Miller's Westbourne Strength Gin, Carpano Antico Formula, Kina L'Avion D'Or, Orange Twist

Johnny Walker Black Label Scotch Whisky, Drambuie

Gin, Soft Ice Cream, Grated Nutmeg

Midori, Malibu, Pineapple Juice, Cream

Bailey's, Cointreau, Cream, Cinnamon Dust

Triple Sec, Stawberry Liqueur, Cream, Orange Juice, Coconut Cream, Chocolate Flakes

Avoca CocktailsIt takes time and skill to make a great cocktail and we always endeavour to fulfill any cocktail requests. However, please understand that there will be occasions when we must reluctantly decline because of time constraints or staff levels.

Tanqueray No 10 Gin, Noilly Pratt Vermouth, Lemon Twist or Olive

Grey Goose or Belvedere Vodka, Noilly Pratt Vermouth, Lemon Twist or Olive

Fresh Espresso Shot, Smirnoff Vodka, Patron XO Coffee Liqueur,

Agave Syrup (optional), Coffee Beans

Four Pillars Spiced Negroni Gin, Campari, Maidenii Sweet Vermouth, Orange Twist

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