winemakers: aaron pott & kyle mizuno · winemakers: aaron pott & kyle mizuno...

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BLEND: 65% Cabernet Sauvignon, 21% Merlot and 14% Cabernet Franc HARVEST: Fall 2019 RELEASE: Spring 2020 FERMENTATION: Saignée method, cold fermented for 6 weeks, sur lies and cold stored PH: 3.21 TOTAL ACIDITY: 5.4g/L ALCOHOL: 13.5% PRODUCTION: 2500 cases OPTIMUM DRINKING: 2020 - 2022 FORMATS AVAILABLE: 750ml 19.5L keg SRP: $28.00 Please inquire UPC: 855326003019 2019 ARRIVISTE NAPA VALLEY ROSÉ The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouthwatering package: a Cabernet Sauvignon, Merlot, and Cabernet Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple. Inspired by “les gitanes,” the gypsies of St. Emilion, Blackbird Vineyards’ Arriviste captures the high-spirited nature of winemaking. This vibrant, puckish rosé conjures images of summer twilights and harvest moons. While it hints at the flavors of Merlot and Cabernet Sauvignon that frame it, Arriviste is not a wine to demystify. It is simply a wine to enjoy. Everyone loves an upstart... WINEMAKERS: Aaron Pott & Kyle Mizuno backbirdvineyards.com 707.252.4444 VINEYARDS Each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality by partnering with a selection of Napa Valley’s most prestigious vineyards. Ballard Vineyard - Located on Spring Mountain, Cabernet Sauvignon from Ballard maintains balance acidity from the cool nights and elevation. The mountain influence on the fruit lends structure and big tannins to round out the wine. Hudson Vineyard - Perched on a rolling hillside in the cool climate of Carneros, the Hudson Vineyard is a high-quality fruit source for Merlot, Cabernet Franc, and Cabernet Sauvignon. Stagecoach Vineyard - Atop the Vaca Mountains south of Pritchard Hill, the rocky, volcanic terroir of the Stagecoach Vineyard produces intense Merlot and Cabernet Franc. Crocker & Starr Vineyard - The Crocker & Starr Vineyard’s deep pocket of well-drained gravel creates aromatic Cabernet Franc with impressive structure and finesse.

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Page 1: WINEMAKERS: Aaron Pott & Kyle Mizuno · WINEMAKERS: Aaron Pott & Kyle Mizuno backbirdvineyards.com 707.252.4444 VINEYARDS Each wine in the portfolio is a true example of Blackbird’s

BLEND: 65% Cabernet Sauvignon, 21% Merlot and 14% Cabernet Franc HARVEST: Fall 2019 RELEASE: Spring 2020FERMENTATION: Saignée method, cold fermented for 6 weeks, sur lies and cold storedPH: 3.21TOTAL ACIDITY: 5.4g/LALCOHOL: 13.5%PRODUCTION: 2500 casesOPTIMUM DRINKING: 2020 - 2022FORMATS AVAILABLE: 750ml • 19.5L keg SRP: $28.00 • Please inquireUPC: 855326003019

2 0 1 9 A R R I V I S T E N A P A V A L L E Y R O S É

The 2019 Arriviste captures the vintage’s outstanding growing conditions in a mouthwatering package: a Cabernet Sauvignon, Merlot, and Cabernet Franc saignee blend with dark peach color and striking aromas of cherry, violet, iris and Oolong tea. Flavors of cherry, nectarine, blackberry, and grapefruit combine for a rich, full-flavored rosé with balanced acidity. Finishes long and silky with plum, black currant, raspberry, and pineapple.

Inspired by “les gitanes,” the gypsies of St. Emilion, Blackbird Vineyards’ Arriviste captures the high-spirited nature of winemaking. This vibrant, puckish rosé conjures images of summer twilights and harvest moons. While it hints at the flavors of Merlot and Cabernet Sauvignon that frame it, Arriviste is not a wine to demystify. It is simply a wine to enjoy.

Ever yone loves an upstar t. . .

WINEMAKERS: Aaron Pott & Kyle Mizuno

backbirdvineyards.com707.252.4444

V I N E Y A R D SEach wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality by partnering with a selection of Napa Valley’s most prestigious vineyards.

Ballard Vineyard - Located on Spring Mountain, Cabernet Sauvignon from Ballard maintains balance acidity from the cool nights and elevation. The mountain influence on the fruit lends structure and big tannins to round out the wine.

Hudson Vineyard - Perched on a rolling hillside in the cool climate of Carneros, the Hudson Vineyard is a high-quality fruit source for Merlot, Cabernet Franc, and Cabernet Sauvignon.

Stagecoach Vineyard - Atop the Vaca Mountains south of Pritchard Hill, the rocky, volcanic terroir of the Stagecoach Vineyard produces intense Merlot and Cabernet Franc.

Crocker & Starr Vineyard - The Crocker & Starr Vineyard’s deep pocket of well-drained gravel creates aromatic Cabernet Franc with impressive structure and finesse.