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France

Cru Lagaillarde (Bordeaux Superieur)The top selection of the property, produced from amajority of cabernet sauvignon and old vines of cabernetfranc, this has been a sure bet for over ten years, produced

from vines that are well balanced and produce just theright amount of fruit, able to ripen even the latest-developing cabernet sauvignons. Chosen from the oldest

plots, the grapes for Lagaillarde are picked the last of all.Two small lots of our best vats are transferred directlyinto 10 oak barrels where they spend 18 months before

producing 3,000 bottles of a dark, rich and profoundwine.

Chateau Mirambeau Papin (Bordeaux Superieur)These plots of merlot, cabernet sauvignon and cabernetfranc are over 10-years old, carefully-selected clones, andgive the best grapes of the property. Between 10 and 12hectares depending on the vintage, producing 40,000 to60,000 bottles. Late harvest, long maceration, gentlestirring of the lees, and finally ageing for 12 months in

barrels of the best French oak.(Voted as top 111 wines by The Wine Kingdom magazine)

Eric Fabre - Former Chteau LafiteRothschild winemaker

After eight years as Technical Director of ChteauLafite Rothschild, Eric decided to move South andmake a new wine in the Languedoc - South of France.

Chteau Rivire le Haut is located on the sea-side of the exclusive mountain of La Clape, a natureconservation area on the shores of the Mediterraneanin the Languedoc,South of France.

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Chateau Rivire le Haut Rouge (Coteaux du Languedoc)

Grape Varieties: Syrah (50%) for fruit and spices, Grenache(30%) for roundness, Mourvdre (20%) for structure.

A deep red colour with black highlights. The aroma

evokes red fruit flavours such as black-currant and also pepper and liquorice. Full-bodied wine, with smooth anddelicate tannins endowed by a nice freshness

Germany

Rheinhessen Bacchus KabinettGrape Varieties: 100% BacchusThis fully ripened Riesling has highly extracted fruitflavours of lemon, peach, and maracuja, coupled withenough acidity to give it a firm and juicy mouth feel.Excellent by itself or to complement soft or blue veincheeses, richer style food with sauces and asian dishes.

Bechtolsheimer Petersberg Riesling EisweinGrape Varieties: 100% RieslingEiswein (Ice wine) is produced from grapes harvested and

pressed while frozen (not higher than 7 C) to concentratesugar, acidity and extract. Golden, honey like color.Concentrated aromas of peach and passion fruit. Interesting

balance between high sweetness and remarkable acid. Madefor longevity. Excellent food companion for apple desserts

and Crme Caramel

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Ingelheimer Kaiserpfalz Dornfelder RotweinGrape Varieties: 100% Dornfelder Created as a hybrid variety in 1955, Dornfelder producesa deeply colored red wine brimming with rich flavors of ripe plum and berry. This wine is deliciously sweet, witha deep, nearly opaque, purple color. The finish is velvety

smooth with little hint of tannin. Best served slightlychilled.

Australia

Watershed AWAKENING Cabernet Sauvignon*Jimmy Watson Trophy Finalist

(LISTED AS BEST OF THE BEST IN JAMESHALLIDAY BOOK 2010)Grape Varieties: 100% Cabernet SauvignonSpecially selected parcels of cabernet sauvignon have been

blended together to produce this wine for the AwakeningRange. The wine has a complex aroma of ripe plums and

blackcurrants, mixed with mocha and dark chocolate. Thesefruity characters are enhanced by lifted smoky spice aromaswhich are the result of maturation in fine grained oak barrels.(very limited stock available) James Halliday: Densecrimson-purple; super-luscious and rich blackcurrant fruit is perfectly balanced by fine, persistent tannins and qualityoak. Must has gone perilously close to winning the JimmyWatson Trophy 09. Screwcap. Rating 96 Drink 2027

Pondalowie Vineyard Blend (Shiraz/Cabernet/Tempranillo)Grape Varieties: Shiraz / Cabernet Sauvignon / TempranilloA spin on the traditional Australian blend of Shiraz andCabernet, this wine is created by harvesting the threevarieties at the same time then co-fermenting them. Thecombination is fascinating and very drinkable! Liftedaromas of dark cherries and raspberries, cinnamon, nutmegand subtle toasty oak intensify on the soft, rounded palatethat is in great balance with its lingering finish. Drink nowor cellar for up to 5 years. James Halliday: Vibrant

purple-red; an unlikely marriage, but a successful one;supple and smooth medium-bodied black fruits;balanced tannins, good oak. Rating 94

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