wine list glass/bottle/carafe beers on tap … › wp-content › uploads › ...2020/01/06 ·...
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CHARCUTERIE BOARD * 23 Chef’s Choice Domestic and Foreign Meats, Cheeses, and Accompaniments
BUFFALO CAULIFLOWER 13 Tempura Cauliflower, Gorgonzola Crumbles, Candied Pecans, Buffalo Sauce
PORK BELLY 14 DF
Blistered Cherry Tomatoes, Mixed Baby Greens, Balsamic Reduction, Focaccia Crostinis
CALAMARI 15 DF
Herbed Breading, Lemon-Thyme Aioli
BLEU CHEESE & PEAR CROSTINI 13Bleu Cheese Mousse, Roasted Bosc Pear, Caramelized Onion, Balsamic Glaze
PULLED PORK TACO 12Honey Barbeque Sauce, Savory Coleslaw, Fried Onion Strings, Frybread
HUMMUS PLATE 13 DF, GF
Fresh Vegetable Crudité, Roasted Red Peppers, Parmesan Flat Bread, EVOO, Smoked Paprika
BAKED OYSTERS ROCKEFELLER* 18 GF
Pacific Oysters, Gruyere Creamed Spinach, Hollandaise
QUINOA & YAM CAKES 12Basil & Kaffir Lime Infused Corn Puree, Fennel Frisee
Salad
FLATBREADSMARGHERITA 14Heirloom Tomato, Fresh Mozzarella, Pomodoro, Basil, Balsamic Reduction
CRISPY PEPPERONI 14Pomodoro, Pepperoni, Roasted Garlic, Mozzarella, Parmesan, Fresh Herbs
BUFFALO CHICKEN 15Buffalo Pomodoro, Mozzerella, Gorgonzola, Roasted Chicken, Red Onion
3 CHEESE & MUSHROOM 16Shiitake Mushroom, Mozzerella, Gorgonzola, Parmesan, Truffle Oil
PESTO PRAWN 16Pistachio-Arugula Pesto, Mozzerella, Citrus-Poached Prawns, Cherry Tomatos, Parmesan
APPETIZERS
DINNER
425.454.7993 | 10360 Main Street, Bellevue WA 98004 | swiftwatercellars.com
Hours: 11:30am to CloseDinner Served 3pm - Close
BOTTLED BEERS COORS LIGHTBECKS N/ARAINIER10 BARREL CUCMBER SOURGEORGETOWN BODHIZAFA IPAMIRROR POND PALE ALE
GUINESS
BEERS ON TAPBUD LIGHTSTELLABROOKSIDE PALE LAGERMANNY’S PALE ALEMAC & JACK’S AFRICAN AMBERWIDMER HEFEELYSIAN SPACEDUSTELYSIAN SEASONAL ELYSIAN NIGHT OWLPROFUSE JUICE (HAZY)SEATTLE CIDER
SEASONAL DARK
Chef Robert Holmes
WINE CANTEENS 10
ENJOY YOUR FAVORITE WINES WHILE REDUCING YOUR CARBON FOOTPRINT WITH REFILLABLE CARAFES Carafe wine from tap is an additional charge based on selection and subject to change.
Don and Lori Watts began their Eastern Washington agricultural business in 1977, and grew it into a business with multiple divisions that managed over 20,000 acres of farmland and 500 employees. An unwavering commitment to quality and customer service made their venture a success, and they bring that same level of commitment to Swiftwater Cellars. Being a family-run business, the Watts family has always treated employees and clients like family, and the same is true with the ever-growing Swiftwater family. Whenever you enter a Swiftwater location, you are home!
THE WATTS FAMILY
WINE LIST GLASS/BOTTLE/CARAFE 2018 NO.9 ROSÉ Columbia Valley, WA 10/25/242018 SWC SAUVIGNON BLANC Red Mtn, WA 10/282017 SWC PROPRIETARY WHITE Red Mtn, WA 11/322018 No.9 White Columbia Valley, WA 8/20 2018 NO.9 CHARDONNAYColumbia Valley, WA 8/20/192018 ZEPHYR RIDGE CHARDONNAY Horse Heaven Hills, WA 9/222016 SWC RIESLING Yakima Valley, WA 9/22/212016 NO.9 PINOT NOIR Willamette Valley, OR 10/302016 SWC PINOT NOIR Willamette Valley, OR 18/552015 NO.9 RED Columbia Valley, WA 9/29/282015 SWC MERLOT Columbia Valley, WA 14/422016 SWC MALBEC Columbia Valley, WA 14/422016 SWC SYRAH Columbia Valley, WA 12/352016 SWC PROPRIETARY RED Red Mtn / Walla Walla, WA 15/502016 Zephyr Ridge Cabernet SauvignonHorse Haven Hills, WA 14/422016 SWC Octave Cabernet SauvignonWalla Walla, WA 20/652016 RED MOUNTAIN CABERNET Red Mountain, WA 15/50 2009 SWC PROPRIETARY RED Red Mtn / Walla Walla, WA (LIMITED RELEASE) 24/752015 SWC RESERVE CABERNET SAUVIGNON Red Mtn, WA (LIMITED RELEASE) 28/85
*Available in Magnum 210
ENTRÉESCOLUMBIA RIVER STEELHEAD 32 GF 16oz Steelhead Filet on Cedar Plank, Tamari Buttered Sugar Snap Peas, No. 9 Chardonnay Beurre Blanc · 2018 Zephyr Ridge Chardonnay
BONE-IN PORKCHOP 28 GFGolden Raisin Beurre Rouge, Crisp Herb Polenta Cake, Sautéed Squash Medley · 2016 SWC Malbec
DOUBLE “R” CENTER CUT NEW YORK 46 GF
Garlic Mashed Potatoes, Grilled Asparagus, Cherry Merlot Demi, Garlic Herb Butter · 2015 Reserve Cabernet Sauvignon
SEA SCALLOPS 34 DFFennel Salted, Pan-Seared, Citrus Spinach Risotto, Scallions, Lemon Vinaigrette, Crispy Shallots· 2016 SWC Pinot Noir
SURF & TURF 42 GF
Waygu Top Sirloin, Scampi Tiger Prawns, Garlic Mashed Potatoes, Patty Pan Squash · 2016 Octave Vineyard Cabernet Sauvignon
CHEF’S CIOPPINO 26Orange infused Tomato Broth, Fresh Catch, Calamari, Prawns, Saffron Rouille, Grilled Sourdough · 2017 Proprietary White
ROASTED GARLIC CHICKEN 28Skin On Jidori Half Chicken, Rosemary Pan Sauce, Truffle Fingerling Potatoes, Sautéed Spinach · 2016 SWC Syrah
SIDES 9GARLIC MASHED POTATOES GF CREAMED SPINACH GF
GRILLED ASPARAGUS DF,GF
TRUFFLE FRIESCRISP HERB POLENTA CAKE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to tables of 8 or more. Limit of 2 split checks for parties of 8 or more. $2 split plate charge.
SALAD ADD ONS 6oz Steelhead 12 ∙ Five Poached Prawns 12
3oz Dungeness Crab 14 Grilled Chicken Breast 6
PASTAPASTA PRIMAVERA 19 DF
Angel Hair Pasta, Tomato, Sugar Snap Peas, Garlic, Basil, White Wine, Parmesan, Hazelnuts · 2018 No9 White
SMOKED SALMON GARGANELLI 23House Smoked Salmon, Red Onion, Dill, Capers, Red Pepper, Garlic Crème Sauce · 2018 Zephyr Ridge Chardonnay
SOUP & SALADSOUP DU JOUR 7 cup / 10 bowl · Please ask your Server
HOUSE GREENS 9 DF, GF
Arugula, Cara Cara Orange Supremes, Red Bell Peppers, Sliced Almonds, Chevre, Citrus Vinaigrette
BURRATA CAPRESE 13 GF
Sliced Heirloom Tomato, Fresh Burrata, EVOO, Basil Leaf, Maldon Sea Salt, Fresh Cracked Pepper, Balsamic Reduction
CLASSIC CEASAR* 8 half / 12 full Crisp Romaine, Sourdough Croutons, Grana Padano,Parmesan Crisp
SWC CHOPPED 19 GF
Grilled Chicken, Crisp Romaine, Black Bean, Corn, Pico De Gallo, Avocado, Cotija, Corn Tortilla Strips, Chipotle Ranch Dressing
WILTED SPINACH 11 DF, GF
Cremini Mushrooms, Bacon, Egg, Spiced Pecans, Warm Balsamic Vinaigrette
GRILLED ROMAINE WEDGE 14 GF
Cherry Tomato, Toasted Hazelnuts, Bleu Cheese Dressing, Gorgonzola
SESAME GINGER SNAP PEASTRUFFLE MAC N CHEESE SAUTÉED PATTI PAN DF, GF CITRUS SPINACH RISOTTO GF
SIGNATURE COCKTAILSVANILLA DARK & STORMY 14 Appleton Estate Signature Blend Rum, Myer’s Dark Rum, Vanilla Syrup, Lime Juice, Ginger Beer, Lime Garnish
ABRICOT MULE 14 Vanilla Infused Bulleit Bourbon, Giffard Abricot Du Roussillon, Lemon Juice, Ginger Beer
AMARETTO SOUR NO. 6* 12 Disaronno Amaretto, Lemon Juice, Sour Mix, Egg White, Float of Graham’s 6 Grapes
AMBEROSA 15 Union Mezcal, Chile Poblano Liqueur, Agave, Pineapple Juice, Lime Garnish
GRAPEFRUIT MARGARITA 14 Espolon Blanco, Giffard Pamplemousse, St. Germain, Ruby Red Grapefruit, Lime
EMPRESS 75 12 Empress Indigo Gin, Lemon Juice, Simple Syrup, Brut Champagne, Lemon Twist
SPARKLING187ML BOTTLECHANDON BRUT 11
LA MARCA PROSECCO 11
375ML BOTTLE VEUVE BRUT 70
VEUVE ROSE 75
750ML BOTTLE 2016 SWC BLANC DE BLANCS 30
2016 SWC BRUT ROSE 35
KENWOOD BRUT 9 / 20
DOMAINE ST. MICHELLE EXTRA DRY 30
LA MARCA PROSECCO 40
MUMM BRUT 50
MUMM ROSE 14 / 50
VEUVE BRUT 100
PERRIER JOUET 175
DOM PERIGNON 2007 300 KRUG GRANDE CUVEE 300
LOUIS ROEDERER CRISTAL 2009 375
GLASS / BOTTLE
OLD FASHIONEDTHE OLD, THE NEW & THE MODERN
CLASSIC AMERICAN 16 Woodford Reserve, Sugar Cube, Aromatic Bitters, Orange Wedge, Ice Sphere
MODERN 14 Suntori Toki Whiskey, Brown Sugar, Orange Bitters, Orange Twist, Ice Sphere
BARREL AGED 14 Swiftwater’s Own 4 Week Barrel Aged Old Fashioned
SWIFTWATER 13 Bulleit Rye, Bordeaux Cherry, Simple Syrup, Aromatic Bitters, Orange
PINEAPPLE 12 Don Q Pineapple Infused Rum, Sailor Jerry, Demerara Syrup, Aromatic Bitters, Orange Bitters, Ice Sphere
MARTINIS THE BOTANIST 14 Ketel One Grapefruit & Rose, Ruby Red Grapefruit Juice, Lemon Juice, Simple Syrup, Cranberry Bitters, Lemon Twist
PAPER PLANE NO. 3 15 Vanillla Infused Bulleit Bourbon, Aperol, Calisaya, Lemon Juice, Lemon Twist
APRICOT SIDECAR 14 Courvoisier, Orange Liqueur, Apricot Purée, Lemon Juice
BEES KNEES 15 Batch 206 Old Tom Gin, St. Germain, Honey, Lemon Juice, Flambéed Lemon
MOCKTAILSTHE ROSEMARY 6 Rosemary infused agave syrup, fresh lemon juice, grapefruit juice, soda, smoked rosemary garnish *add Bombay Sapphire for $8 more
BLUEBERRY MOJO 7 Pressed Blueberries and Mint, Vanilla Syrup, Fresh Lemon and Lime Juice, Ginger Beer*add Bacardi for $5 more