Aperitifs 50mlPer Measure

NOILLY PRAT £3.50

CAMPARI £3.50

DUBONNET £3.50

MALIBU £3.50

MARTINI (Sweet or dry) £3.50

SPIRITS 25ml

WHISKY £4.50

GIN £4.50

VODKA £4.50

BACARDI £4.50

RUM £4.50

BRANDY MARTELL £4.50

PERNOD £4.50

CANADIAN CLUB £4.50

SOUTHERN COMFORT £4.50

LIQUEURS 25ml

REMY MARTIN V.S.O.P £4.95

TIA MARIA £4.95

DRAMBUIE £4.95

BENEDICTINE £4.95

COINTREAU £4.95

ADVOCAAT £4.95

CRÈME DE MENTHE £4.95

SAMBUCA £4.95

SHERRIES & PORTVINTAGES £4.50

RUBY £4.50

HARVEY’S BRISTOL CREAM £4.50

HARVEY’S CLUB AMONTILLADO £4.50

TIO PEPE £4.50

BEERSKINGFISHER INDIAN LAGER Pint £3.75

KINGFISHER INDIAN LAGERHalf Pint £2.50

BANGLA BEER (bottled 660ml) £4.50

MAGNERS CIDER (bottled 500ml) £4.50

SOFT DRINKSALL FRUIT JUICES £2.50

COCA COLA £2.50

LEMONADE £2.50

PERRIER WATER bottle £3.95 glass £1.60

BOTTLE WATER 1.5 litre £2.95

Authentic Balti Dishes(Specially Selected Dishes)

Balti is a Kashmiri Curry Dish, its origin goes well back

to centuries on the Northern Indian State of Kashmir.

All Balti are individually prepared with fresh ingredients

of thoroughly blended mixtures of authentic spices and

herbs. Balti Dishes are stir-fried, cooked and served

hissing in a Wok-like cast iron utensil known as “Balti”.

102.BALTI KORMA Chicken, lamb or prawn £7.95

103.BALTI MADRAS Chicken, lamb or prawn £7.95

104.BALTI DUPIAZA Chicken, lamb or prawn £7.95

105.BALTI ROGON Chicken, lamb or prawn £7.95

106.BALTI MASALA Chicken or lamb tikka £8.95

107.BALTI SWEET & SOUR £8.95Chicken or lamb tikka

108.BALTI SPINACH Chicken or lamb tikka £8.95

109.BALTI SPECIAL DANSAK £8.95Chicken or lamb tikka

110.BALTI RANI Chicken or lamb tikka £8.95

111. BALTI MOHAN Chicken or lamb tikka £8.95

KING PRAWN DISHES extra £3.95

PLEASE NOTE THAT:

1. MANAGEMENT RESERVES THE RIGHT TO REFUSE

TO SERVE ANY PERSON OR PERSONS.

2. Cheques accepted with valid bankers card

3. Service charge is not included

4. Prices inclusive of V.A.T.

5. Minimum charge of £19.95 per person.

6. Allergy awareness: If you have any dietary restrictions,

e.g. nuts, dairy products, etc. please inform us

7. Open every day 12 noon to 2pm and 6pm to 11.30pm

(Fri-Sat open till midnight) including Holidays

21 Whitehorse Street,Baldock, Herts SG7 6QB

Tel: 01462 893643 or 490344VAT No: 152 3099 24

Wine & DineMenu

Wine ListPer Bottle

BURGUNDY (RED)1. BEAUJOLAIS VILLAGES £17.95

2. FLEURIE £21.95

3. NUITS ST. GEORGES £34.95

BURGUNDY WINE4. CHABLIS £19.95

5. POUILLY FUISSE £29.95

6. SANCERRE £29.95

7. MACON BLANC £17.95

BORDEAUX (RED)8. ST. EMILION GRAND CRU £24.95

CHILIAN WINE9. CASICCERO DIABCO £17.95

Smooth, coffee & dark chocolate flavour

NEW WORLD WINES10. PINOT GRIGIO £19.95

11. SAUVIGNON BLANC (Montana) £21.95

ITALIAN WINE12. FRASCATI (White) £17.95

13. CHIANTI CLASSICO £19.95

ROSE WINE14. MATEUS ROSE £15.95

15. ROSE D’ANJOU £15.95

CHAMPAGNE/SPARKLING WINE16. MOET & CHANDON N/V £45.95

17. BOLLINGER £55.95

18. ASTI SPUMANTE £19.95

19. SPECIAL HOUSE WINE:RED OR WHITE £12.95

WINE BY THE GLASS 125ml £3.95

REST OF THE WORLD20. SHIRAZ (Red, Australian) £17.95

21. CHARDONNAY (White, Australian) £17.95

22. PINOT NOIR (Red) £17.95

23. BRANCOTT STATE MERLOT £21.95(Red, New Zealand)

24. VILLA MARIA (Red & White, New Zealand)£25.95

25. OYSTER BAY (White, New Zealand) £21.95

Starters1. ONION BHAJEE £3.20

Chopped onions mixed with fresh spices & deep fried in oil.

2. MEAT SAMOSAIndian pastry filled with spiced minced lamb. £3.20

3. PRAWN COCKTAIL £3.20

4. TANDOORI CHICKEN £3.20Piece of chicken marinated and barbecued.

5. CHICKEN TIKKA £3.20Diced chicken marinated and barbecued.

6. SHEEK KEBAB £3.20Minced lamb mixed with spices and filled withherbs and barbecued on skewers.

7. SHAMEE KEBAB £3.20Minced lamb mixed with fresh spices and groundlentils and then fried.

8. CHAT CHICKEN/POTATO £3.95Sliced chicken or potato cooked in a tangypeppery sauce.

9. PRAWN PUREE £4.95Bhuna prawns cooked in a dry medium spicedsauce and served on a deep fried pancake.

10. MIX STARTER £4.95A mixture of sheek kebab, chicken tikka and onion bhaji.

11. CHICKEN TIKKA ON PURI £4.95Diced chicken tikka cooked in dry medium spicesand served on a deep fried pancake.

12. SHASHLICK CHICKEN/LAMB £4.95Diced chicken specially marinated with tomatoes,onion, green pepper & barbecued.

13. TROUT DELIGHT £5.50Trout marinated in subtle spices and then shallow fried.

14. KING PRAWN BUTTERFLY £5.50King Prawns marinated in a thick sauce andthen fried in oil.

15. KING PRAWN SIZZLER £5.50King Prawns specially marinated with tomatoes, onions & green peppers and then barbecued and served on a sizzler.

16. KING PRAWN ON PUREE £5.50Bhuna king prawns cooked in a dry mediumspiced sauce and served on a deep fried pancake.

Tandoori(Charcoal Barbecued and Grills)

17. CHICKEN TIKKA £7.95Diced chicken spiced and barbecued on skewers.

18. LAMB TIKKA £7.95Diced lamb spiced and barbecued on skewers.

19. TANDOORI MIXED GRILL £14.95Mixture of sheek kebab, chicken tikka, mutton tikka,tandoori chicken, king prawn a nan bread.

20. TANDOORI CHICKEN (Whole) £14.95Chicken marinated in special tandoori spices (Half) £7.95and barbecued on flaming charcoal.

21. TANDOORI KING PRAWN £14.95Marinated with fresh herbs and spices andgrilled on charcoal.

22. SHASHLICK CHICKEN/LAMB £8.95Diced chicken or lamb specially marinated withtomatoes, onion, green pepper, barbecued

23. TANDOORI KING PRAWN £14.95SHASHLICKKing Prawns specially marinated with tomatoes,onions and green peppers and then barbecuedand served on a sizzler.

23. MONK FISH SHASHLICK £14.95Monk fish specially marinated with tomatoes,onions and green peppers and then barbecuedand served on a sizzler.

Chicken Dishes41. CHICKEN KORMA Mild chicken curry. £5.95

42. CHICKEN CURRY Madras or Vindaloo. £5.95

43. CHICKEN KASHMIR £7.95Cooked with fruits and fresh cream.

44. CHICKEN BHOONA £5.95Chicken cooked with special stock of spices medium dry curry.

45. BUTTER CHICKEN £7.95Chicken marinated in spices, butter, almond and

cooked with herbs. Mild to Medium curry.

46. ROGON CHICKEN £5.95Chicken cooked in special medium spiced sauce

and garnished with roast tomatoes.

47. CHICKEN DANSAK (slightly hot) £5.95Chicken cooked with lentils, sweet & sour spicy curry, .

48. KORAI CHICKEN £6.95Specially cooked in spices and herbs, onion and green

pepper in a thick sauce, medium hot.

Lamb Dishes49. LAMB KORMA Mild lamb curry. £5.95

50. LAMB CURRY Madras or Vindaloo £5.95

51. BHOONA GOST £5.95Lamb cooked with thick sauce

52. ROGON JOSH £5.95Lamb cooked in special medium spiced sauce and garnished with roast tomatoes.

53. SAG GOST Lamb cooked with spinach £5.95

54. LAMB DANSAK (slightly hot) £5.95Lamb cooked with lentils, sweet & sour, spicy curry.

55. KORAI LAMB £6.95Lamb specially cooked in spices and herbs, onion and green pepper in a thick sauce, medium hot

Sea Food Dishes56. PRAWN CURRY Madras or Vindaloo £5.95

57. PRAWN BHOONA £6.95Medium spiced with fresh spices, onion & green pepper

58. PRAWN DANSAK £6.95Prawns cooked with lentils, sweet & sour spicy curry, slightly hot.

59. KING PRAWN CURRYMadras or Vindaloo £9.95

60. KING PRAWN BHOONA £10.95Medium spiced with fresh spices, onion & green pepper.

61. KING PRAWN DANSAK £10.95King Prawns cooked with lentils, sweet & sourspicy curry, slightly hot.

62. ROGON KING PRAWNS £10.95King Prawns cooked in special medium spiced sauce and garnished with roast tomatoes

Vegetable Main Dishes63. VEGETABLE KORMA £5.95

64. VEG. CURRY MADRAS or VINDALOO £5.95

65. VEGETABLE SAMBA £5.95Mixed vegetables thick spiced with fenugreen leaves

66. VEGETABLE JALFREZI (hot) £5.95

67. ALOO CHANA £5.95Potato with chick peas. (Medium spiced)

68. SPECIAL VEGETABLE BHUNA £7.95Mixed vegetables freshly spiced with garlic and herbs

Vegetable Side Dishes69. MIXED VEGETABLE CURRY £3.10

70. NIRAMISH Dried mixed vegetables £3.10

71. ALOO GOBI BHAJEEMedium spiced potatoes and cauliflower £3.10

72. SAAG ALOO BHAJEEMedium spiced spinach and potatoes £3.10

73. MUSHROOM BHAJEEMedium spiced mushrooms £3.10

74. CAULIFLOWER BHAJEEMedium spiced cauliflower £3.10

75. BRINJAL BHAJEEMedium spiced fresh aubergine £3.10

76. BOMBAY ALO Medium spiced potatoes £3.10

77. SAAG BHAJEE £3.10Medium spiced spinach & garlic

78. BHINDI BHAJEE Medium spiced okra £3.10

79. TARKA DALL Spiced lentils with fried garlic £3.10

80. CHANA MASALA Spiced chick peas £3.10

81. ONION BHAJEE £3.10

Birayani and Rice(Birayani’s served with vegetable curry)

82. CHICKEN BIRAYANI £7.95

83. MEAT BIRAYANI £7.95

84. PRAWN BIRAYANI £7.95

85. KING PRAWN BIRAYANI £12.95

86. VEGETABLE BIRAYANI £7.95

87. SPECIAL FRIED RICE £3.10Egg and green peas

88. PILAU RICE £2.50

89. BOILED RICE £2.25

90. MUSHROOM RICE £3.10

Sundries91. RAITA Yoghurt with cucumber or onion £1.20

92. NAN £2.25

93. KULCHA NAN £2.75Nan stuffed with vegetables

94. KEEMA NAN £2.75Nan stuffed with minced meat

95. GARLIC NAN Nan stuffed with garlic £2.75

96. PESHWARI NAN £2.75Nan stuffed with dried fruits

97. PARATHA £2.75

98. CHAPATI £1.25

99. PAPADOM £0.60

100.MASALA PAPADOM £0.60

101.CHUTNEY & PICKLE (Per Person) £0.60

KHURZI LAMB(24 hours notice required)

FOR 4 PERSONS £85.00Whole leg of lamb marinated for 24 hours with special spices,

served with keema rice and 4 chicken tikka’s

Dine Bangla’sSpecialities

24. CHICKEN TIKKA MASALAChicken tikka cooked with pure ghee, almond flour, cream and tossed in butter with special sauce £7.95

25. LAMB SHANKLamb shanks stewed in an unusual but smooth and medium spiced garam masala flavored with onion, cumin and fresh curry leaves. £14.95

26. KORAI TANDOORI CHICKENOn the bone tandoori chicken marinated in a speciallyprepared thick sauce, cooked and served with garnished onion, tomatoes, green pepper, on a cast iron dish which gives a nice aromatic flavour. £14.95

27. KORAI CHICKEN or LAMB TIKKADiced chicken or lamb tikka marinated in a specially prepared thick sauce, cooked and served with garnished onion, tomatoes, green pepper, on a cast iron dish which gives a nice aromatic flavour. £7.95

28. MANGO CHICKEN or LAMBMild & Creamy with mango. Almond and coconut £7.95

29. LAMB/CHICKEN PASANDALamb or chicken marinated in spices, yoghurt, almond flour and cooked in curry with herbs. mild to medium curry. £7.95

30. MURGH JALFREZI (HOT)Diced chicken cooked with cube onion, green pepper and fresh garnished spices. £7.95

31. LAMB TIKKA SAGBarbecued lamb, medium spiced, cooked with spinach. £7.95

32. GARLIC CHILLI CHICKEN TIKKAThick Sauce (Hot). £7.95

33. GARLIC CHICKEN ACHARI £7.95Marinated chicken or lamb cooked withBangladeshi pickle flavoured with mustard

34. LAMB TIKKA ROGONBarbecued lamb cooked in special medium spicedsauce and garnished with roast tomatoes. £7.95

35. CHICKEN MOHANMarinated chicken cooked with special herbs,spices and cheddar cheese. £7.95

36. SALMON MASALASpecially prepared cutlets cooked with fresh herbsand spices in a thick sauce. £9.95

37. KORAI TANDOORI KING PRAWNTandoori king prawns marinated and barbecued in clayoven and again cooked in cast iron dish with specialherbs and spices. £14.95

38. TANDOORI KING PRAWN ROGONBarbecued King Prawns cooked in specialmedium spiced sauce and garnishedwith roast tomatoes. £14.95

39. KING PRAWN JALFREZI (HOT)Cooked with fresh green chilli, oniongreen pepper and touch of garlic £14.95

40. TANDOORI KING PRAWN MASALATandoori king prawns curried in butter,almond flour and fresh cream. £14.95