CHAMPAGNEVEUVE CLICQUOT BRUT YELLOW LABEL NV 795Characterized by a fine persistent bubble and delicate well defined floral and fruit fragrances and flavours.

METHODE CAP CLASSIQUEBOSCHENDAL GRANDE CUVÉE BRUT 2009 450An enigmatic Pinot Noir and Chardonnay cuvée with a delicate mousse and stylish broad yeasty almond biscotti flavours.

BOSCHENDAL BRUT NV 40Enticing lemon cream and almond biscotti precedes a soft explosion 255of zesty lemon and orange peel that finishes with appealing length and freshness.

BOSCHENDAL BRUT ROSÉ NV 40An attractive salmon pink hued sparkle with enticing crushed red berry 255flavours and aromas balanced by a languid creamy mouth-feel and an energetic citrus finish.

BUBBLES

SAUVIGNON BLANCBRAMPTON 36A burst of detailed tropical pineapple, litchi and passion fruit vitality

perfectly balanced by an animated natural acidity and a riveting finish.

BOSCHENDAL 1685 155A broad mouth-filling wine packed with primary tropical fruit and asparagus against a discreet mineral background finishing with refined freshness and pleasing length.

SPRINGFIELD “LIFE FROM STONE 220Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit.

HERMANUSPIETERSFONTEIN NR. 7 235Our terroir style with elegant aromas of green apple, fynbos and parsley with soft pear and lanolin, buchu and a whiff of ripe figs.

STEENBERG “THE BLACK SWAN” 295Aromas of fynbos, freshly cut grass, passion fruit, lime and orange blossom. These flavours follow through onto the palate. Beautifully creamy with a full mouth-feel, great acidity and lingering aftertaste.

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WHITE WINES

CHARDONNAYBRAMPTON UNOAKED 110Intricate fruit expressions of poached pears, white peaches and winter melons composed for generous yet graceful sensory appreciation.

FAT BASTARD 145The wine shows classic ripe, rich butter and tropical fruit on the nose and soft, well integrated vanilla on the palate.

GRAHAM BECK “THE GAME RESERVE” 165Zesty citrus fruit, lemon curd and a hint of crushed oyster shell follow through to a palate redolent of fresh lemons, limes and grapefruit.

CHENIN BLANCBOSCHENDAL “RACHEL’S” 30This fresh, fruity Chenin Blanc is the perfect partner for fine foods and 95friends.

THE BERNARD SERIES “OLD VINE” 295An opulent wine distinguished by its very old bush vine origins that afford great luminosity of ripe tropical passion fruit, marmalade and honeysuckle supported by a mere hint of vanilla oak spice.

BLENDED WHITE WINESPEAR TREE WHITE BY BELLINGHAM 75Expressive ripe pineapple, passion fruit and honey melon from Chenin Blanc tinged with graceful peach and orange blossom from Viognier. Crisp and delicious.

BOSCHENDAL BOSCHEN BLANC 30A beautifully balanced dry white blend of Chenin Blanc, Chardonnay, 95Sauvignon Blanc in perfect ripe fruit and frisky fresh harmony for undemanding enjoyment.

NEIL ELLIS AENIGMA 140Spicy aromas with a hint of earthy complexity. Well-integrated oak with an elegant palate. The palate is nicely textured with a complexity that holds interest.

HAUTE CABRIERE CHARDONNAY/PINOT NOIR 170This enticing blend of Chardonnay and Pinot Noir shows elegant fruit underlined by firm acidity. You will find an abundance of zesty fruit - most notably white peach, lychee and red fruit - with a delectable full mouth-feel and balance.

ROSÉBRAMPTON 95A soft and beautiful explosion of sculptured rose petals, crushed summer berries, red cherries and watermelon with an inspired off-dry fruity finish.

BOSCHENDAL “THE ROSE GARDEN” 30Enticing crushed raspberry, ripe strawberry, red cherry and a floral hint 95of rose petal on the nose that carries through to a lively mouthful of summer berries, finishing with juicy succulence.

BLUSH WINES

CABERNET SAUVIGNONBRAMPTON 130Refined concentrated black cherries and berries with broad strokes of juicy plum and oak spice supported by textured structural tannins and an intensely fruity free-flow finish.

ANCIENT EARTH BY BELLINGHAM 140Intense wild forest berries, dark freshly plums and spicy oak nuances that finish in a seek show of chunky ripe tannins and lingering juicy fruit.

FAT BASTARD 200This wine's intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate with a hint of earthiness.

KANONKOP 695Full-bodied, deep red colour, specially selected oak delivers spicy mocha, chocolate and coffee flavours.

SHIRAZBRAMPTON 42Black and blue berry succulence against a spicy oak background that is 130mouth-filling and textured yet smoothly contoured and satisfying leaving a lasting impression.

VERGELEGEN “RESERVE” 195A dark ruby colour with violets, spice, chocolate, black and red berry fruit on the nose. Elegant on the palate, with ripe, soft tannins and a long, clean aftertaste.

RED WINES

MERLOTFRANSCHHOEK CELLAR “THE OLD MUSEUM” 95A sleek and succulent Merlot with attractive fleshy plum, red cherry and fruitcake flavours that linger long and smooth.

BOSCHENDAL 1685 58Succulent and smooth with compelling dark berry and fleshy plum 175flavours perfectly completed by slick underlying spicy wood tones.

LOURENSFORD 240Mulberry, ripe cherry fruit and earthy tones with chocolate undertones. Soft integrated tannins which are well supported by oak and a soft lingering finish.

PINOTAGEANCIENT EARTH BY BELLINGHAM 130Ripe raspberry, black cherry and mulberry aromas that follow through on the plush juicy entry well-supported by savoury liquorice, clove and cardamom.

THE BERNARD SERIES “BUSH VINE” 395Showy ripe red and black berry flavours layered with smoky wafts and hints of truffle against an assertive spicy oak background and a smooth concentrated finish.

BLENDED RED WINESBRAMPTON OVR 36A composition of rich dark berry Cabernet Sauvignon architecture

polished by plush cherry plum Merlot slickness for delicious drinking.

BOSCHENDAL LANOY 120Irresistibly smooth and juicy with weighty Cabernet Sauvignon black-currant concentration softened by plush plummy Merlot fruit and edged with spicy oak and ripe silky tannins.

KANONKOP KADETTE 195A medium to full-bodied red blend of Cabernet Sauvignon, Pinotage and Merlot with a good balance between fruit and oak. Banana, plum and berry flavours with a lingering spicy finish.

RUPERT & ROTHSCHILD CLASSIQUE 255Young and vibrant with raspberry aromas, blueberry flavours, roasted pine nuts and a dark chocolate aftertaste.

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COCKTA

ILS

Society G&T............................................45Bombay Sapphire, Tonic water with a dash of Elderflower

Bombay Breakfast.................................40Bombay Sapphire, lemon juice, sugar syrup and orange marmelade

Raspberry Collins...................................45Bombay Sapphire, lemon juice, sugar syrup, fresh rasberries topped withl emonade

Blueberry Daiquiri.................................35Bacardi Superior, fresh lime juice, sugar syrup and fresh blueberries

Poolside Passion....................................40Bacardi Gold, Monin passsion puree, sugar syrup, fresh passion fruit and topped with soda water

Cuba Libre..............................................40Bacardi Gold, Coca-Cola and fresh lime

Kiwi Martini............................................35Ersitoff Vodka, cinnamon syrup, kiwi and lemon juice

Toblerone...............................................45Ersitoff Vodka, Antonella Tiramisu, Disaronno Amaretto and milk

COCKTAILS